Protein Ingredient Market Report: Trends, Forecast and Competitive Analysis
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The future of the global protein ingredient market looks promising with opportunities in the aquaculture industry. The global protein ingredient market is expected to grow with a CAGR of 2%-3% from 2020 to 2025. The major drivers for this market are rising seafood consumption and fish farming activities.
Emerging trends, which have a direct impact on the dynamics of the industry, include growing adoption of nutritious-system feeding concept and introduction of advanced process technologies for micro feed production.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global Protein Ingredient market report, please download the report brochure.
In this market, animal is the largest source of protein ingredient, whereas food and beverage is the largest application. Growth in various segments of the protein ingredient market are given below:
The study includes trends and forecast for the global protein ingredient market by product form, ingredient, species, and region as follows:
By Product Form [Value ($ Million) shipment analysis for 2014 – 2025]:
Pellet Form
Extruded Form
Powdered Form
Liquid Form
By Ingredient [Value ($ Million) shipment analysis for 2014 – 2025]:
Fish Meal
Fish Oil
Soybean Meal
Corn Meal
Vegetable Oil
Sources of Carbohydrates and Binders
Additives
Vitamins
Antibiotics
Antioxidants
Amino Acids
Feed Enzymes
Feed Acidifiers
Others
Others
By Species [Value ($ Million) shipment analysis for 2014 – 2025]:
Fish
Crustaceans
Mollusks
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
North America
United States
Canada
Mexico
Europe
Norway
Spain
German
France
Asia Pacific
China
India
Vietnam
Indonesia
The Rest of the World
Chile
Brazil
Some of the protein ingredient companies profiled in this report include Cargill, Inc., Archer Daniels Midland Company, Alltech Inc., Nutreco N.V., BioMar Group, Charoen Pokphand Foods Public Company Limited, Ridley Corporation, Purina Animal Nutrition, Avanti Feeds, and Aller Aqua A/S.
Lucintel forecasts that the pellet form will remain the largest segment over the forecast period as pelleted feed has lower manufacturing cost compared to extrusion technology.
Within this market, soyabean meal protein ingredient will remain the largest ingredient segment over the forecast period as soybean meal is a rich source of protein and cheaper as compared to fish meal.
Asia-Pacific will remain the largest region and it is also expected to witness the highest growth over the forecast period due to rising disposable incomes, rising aquaculture production, and various government initiatives to increase production of certified sustainable seafood is further accelerating the requirement of Protein Ingredient in the region
The future of the global protein ingredient market looks promising with opportunities in the aquaculture industry. The global protein ingredient market is expected to grow with a CAGR of 2%-3% from 2020 to 2025. The major drivers for this market are rising seafood consumption and fish farming activities.
Emerging trends, which have a direct impact on the dynamics of the industry, include growing adoption of nutritious-system feeding concept and introduction of advanced process technologies for micro feed production.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global Protein Ingredient market report, please download the report brochure.
In this market, animal is the largest source of protein ingredient, whereas food and beverage is the largest application. Growth in various segments of the protein ingredient market are given below:
The study includes trends and forecast for the global protein ingredient market by product form, ingredient, species, and region as follows:
By Product Form [Value ($ Million) shipment analysis for 2014 – 2025]:
Pellet Form
Extruded Form
Powdered Form
Liquid Form
By Ingredient [Value ($ Million) shipment analysis for 2014 – 2025]:
Fish Meal
Fish Oil
Soybean Meal
Corn Meal
Vegetable Oil
Sources of Carbohydrates and Binders
Additives
Vitamins
Antibiotics
Antioxidants
Amino Acids
Feed Enzymes
Feed Acidifiers
Others
Others
By Species [Value ($ Million) shipment analysis for 2014 – 2025]:
Fish
Crustaceans
Mollusks
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
North America
United States
Canada
Mexico
Europe
Norway
Spain
German
France
Asia Pacific
China
India
Vietnam
Indonesia
The Rest of the World
Chile
Brazil
Some of the protein ingredient companies profiled in this report include Cargill, Inc., Archer Daniels Midland Company, Alltech Inc., Nutreco N.V., BioMar Group, Charoen Pokphand Foods Public Company Limited, Ridley Corporation, Purina Animal Nutrition, Avanti Feeds, and Aller Aqua A/S.
Lucintel forecasts that the pellet form will remain the largest segment over the forecast period as pelleted feed has lower manufacturing cost compared to extrusion technology.
Within this market, soyabean meal protein ingredient will remain the largest ingredient segment over the forecast period as soybean meal is a rich source of protein and cheaper as compared to fish meal.
Asia-Pacific will remain the largest region and it is also expected to witness the highest growth over the forecast period due to rising disposable incomes, rising aquaculture production, and various government initiatives to increase production of certified sustainable seafood is further accelerating the requirement of Protein Ingredient in the region
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Protein Ingredient Market Trends and Forecast
3.3: Global Protein Ingredient Market by Product Form
3.3.1: Pellet Form
3.3.2: Extruded Form
3.3.3: Powdered Form
3.3.4: Liquid Products
3.4: Global Protein Ingredient Market by Ingredient
3.4.1: Fish Meal
3.4.2: Fish Oil
3.4.3: Soybean Meal
3.4.4: Corn Meal
3.4.5: Vegetable Oil
3.4.6: Source of Carbohydrates and Binders
3.4.7: Additives
3.4.7.1: Vitamins
3.4.7.2: Antibiotics
3.4.7.3: Antioxidants
3.4.7.4: Amin Acids
3.4.7.5: Feed Enzymes
3.4.7.6: Feed Acidifiers
3.4.7.7: Others
3.4.4: Others
3.5: Global Protein Ingredient Market by Species
3.5.1: Fish
3.5.2: Crustaceans
3.5.3: Mollusks
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Protein Ingredient Market by Region
4.2: North American Protein Ingredient Market
4.2.1: Market by Product Form: Pellet Form, Extruded Form, Powdered Form, and Liquid Form
4.2.2: Market by Ingredients: Fish Meal, Fish Oil, Soybean Meal, Corn Meal, Vegetable Oil, Source of Carbohydrates and Binders, Additives, and Others
4.2.3: Market by Species: Fish, Crustaceans, and Mollusks
4.2.4: The United States Protein Ingredient Market
4.2.5: The Canadian Protein Ingredient Market
4.2.6: The Mexican Protein Ingredient Market
4.3: European Protein Ingredient Market
4.3.1: Market by Product Form: Pellet Form, Extruded Form, Powdered Form, and Liquid Form
4.3.2: Market by Ingredients: Fish Meal, Fish Oil, Soybean Meal, Corn Meal, Vegetable Oil, Source of Carbohydrates and Binders, Additives, and Others
4.3.3: Market by Species: Fish, Crustaceans, and Mollusks
4.3.4: The Norwegian Protein Ingredient Market
4.3.5: The Spanish Protein Ingredient Market
4.3.6: The German Protein Ingredient Market
4.3.7: The French Protein Ingredient Market
4.4: APAC Protein Ingredient Market
4.4.1: Market by Product Form: Pellet Form, Extruded Form, Powdered Form, and Liquid Form
4.4.2: Market by Ingredients: Fish Meal, Fish Oil, Soybean Meal, Corn Meal, Vegetable Oil, Source of Carbohydrates and Binders, Additives, and Others
4.4.3: Market by Species: Fish, Crustaceans, and Mollusks
4.4.4: The Chinese Protein Ingredient Market
4.4.5: The Indian Protein Ingredient Market
4.4.6: The Vietnamese Protein Ingredient Market
4.4.7: The Indonesian Protein Ingredient Market
4.5: ROW Protein Ingredient Market
4.5.1: Market by Product Form: Pellet Form, Extruded Form, Powdered Form, and Liquid Form
4.5.2: Market by Ingredients: Fish Meal, Fish Oil, Soybean Meal, Corn Meal, Vegetable Oil, Source of Carbohydrates and Binders, Additives, and Others
4.5.3:Market by Species: Fish, Crustaceans, and Mollusks
4.5.4: Chilean Protein Ingredient Market
4.5.5: Brazilian Protein Ingredient Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Protein Ingredient Market by Product Form
7.1.2:Growth Opportunities for the Global Protein Ingredient Market by Ingredient
7.1.3: Growth Opportunities for the Global Protein Ingredient Market by Species
7.1.4: Growth Opportunities for the Global Protein Ingredient Market by Region
7.2: Emerging Trends in the Global Protein Ingredient Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Protein Ingredient Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Protein Ingredient Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Cargill, Incorporated
8.2: Archer Daniels Midland Company
8.3: Alltech Inc.
8.4: Nutrec N.V.
8.5: BioMar Group
8.6: Charoen Pokphand Foods Public Company Limited
8.7: Ridley Corporation
8.8: Purina Animal Nutrition
8.9: Avanti Feeds Limited
8.10: Aller Aqua A/S
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Protein Ingredient Market Trends and Forecast
3.3: Global Protein Ingredient Market by Product Form
3.3.1: Pellet Form
3.3.2: Extruded Form
3.3.3: Powdered Form
3.3.4: Liquid Products
3.4: Global Protein Ingredient Market by Ingredient
3.4.1: Fish Meal
3.4.2: Fish Oil
3.4.3: Soybean Meal
3.4.4: Corn Meal
3.4.5: Vegetable Oil
3.4.6: Source of Carbohydrates and Binders
3.4.7: Additives
3.4.7.1: Vitamins
3.4.7.2: Antibiotics
3.4.7.3: Antioxidants
3.4.7.4: Amin Acids
3.4.7.5: Feed Enzymes
3.4.7.6: Feed Acidifiers
3.4.7.7: Others
3.4.4: Others
3.5: Global Protein Ingredient Market by Species
3.5.1: Fish
3.5.2: Crustaceans
3.5.3: Mollusks
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Protein Ingredient Market by Region
4.2: North American Protein Ingredient Market
4.2.1: Market by Product Form: Pellet Form, Extruded Form, Powdered Form, and Liquid Form
4.2.2: Market by Ingredients: Fish Meal, Fish Oil, Soybean Meal, Corn Meal, Vegetable Oil, Source of Carbohydrates and Binders, Additives, and Others
4.2.3: Market by Species: Fish, Crustaceans, and Mollusks
4.2.4: The United States Protein Ingredient Market
4.2.5: The Canadian Protein Ingredient Market
4.2.6: The Mexican Protein Ingredient Market
4.3: European Protein Ingredient Market
4.3.1: Market by Product Form: Pellet Form, Extruded Form, Powdered Form, and Liquid Form
4.3.2: Market by Ingredients: Fish Meal, Fish Oil, Soybean Meal, Corn Meal, Vegetable Oil, Source of Carbohydrates and Binders, Additives, and Others
4.3.3: Market by Species: Fish, Crustaceans, and Mollusks
4.3.4: The Norwegian Protein Ingredient Market
4.3.5: The Spanish Protein Ingredient Market
4.3.6: The German Protein Ingredient Market
4.3.7: The French Protein Ingredient Market
4.4: APAC Protein Ingredient Market
4.4.1: Market by Product Form: Pellet Form, Extruded Form, Powdered Form, and Liquid Form
4.4.2: Market by Ingredients: Fish Meal, Fish Oil, Soybean Meal, Corn Meal, Vegetable Oil, Source of Carbohydrates and Binders, Additives, and Others
4.4.3: Market by Species: Fish, Crustaceans, and Mollusks
4.4.4: The Chinese Protein Ingredient Market
4.4.5: The Indian Protein Ingredient Market
4.4.6: The Vietnamese Protein Ingredient Market
4.4.7: The Indonesian Protein Ingredient Market
4.5: ROW Protein Ingredient Market
4.5.1: Market by Product Form: Pellet Form, Extruded Form, Powdered Form, and Liquid Form
4.5.2: Market by Ingredients: Fish Meal, Fish Oil, Soybean Meal, Corn Meal, Vegetable Oil, Source of Carbohydrates and Binders, Additives, and Others
4.5.3:Market by Species: Fish, Crustaceans, and Mollusks
4.5.4: Chilean Protein Ingredient Market
4.5.5: Brazilian Protein Ingredient Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Protein Ingredient Market by Product Form
7.1.2:Growth Opportunities for the Global Protein Ingredient Market by Ingredient
7.1.3: Growth Opportunities for the Global Protein Ingredient Market by Species
7.1.4: Growth Opportunities for the Global Protein Ingredient Market by Region
7.2: Emerging Trends in the Global Protein Ingredient Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Protein Ingredient Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Protein Ingredient Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Cargill, Incorporated
8.2: Archer Daniels Midland Company
8.3: Alltech Inc.
8.4: Nutrec N.V.
8.5: BioMar Group
8.6: Charoen Pokphand Foods Public Company Limited
8.7: Ridley Corporation
8.8: Purina Animal Nutrition
8.9: Avanti Feeds Limited
8.10: Aller Aqua A/S
