Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2016: Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends & Leading Companies
PLUNKETT'S RESTAURANT, HOTEL & HOSPITALITY INDUSTRY ALMANAC 2016
Key findings:
Statistical Tables Provided: 9
Companies Profiled: 346
Geographic Focus: Global
A complete market research report, including forecasts and market estimates, technologies analysis and developments at innovative firms. You will gain vital insights that can help you shape your own strategy for business development, product development and investments.
1) Introduction to the Restaurant, Hotel & Hospitality Industry
2) McDonald’s Repositions to Adapt to New Consumer Tastes/Adds All-Day Breakfast
3) Wages for Restaurant, Hotel and Hospitality Workers Cause Controversy
4) Fast Food Faces Stiff Competition from Casual Dining Restaurants (Fast Casual)
5) Food Trucks Serve Busy Urban Diners, Introduce New Chefs
6) Obesity Sparks Government, School and Corporate Initiatives/Snack Foods Get Healthier/Taxes on Unhealthy Foods
7) Retail Technologies Advance for Restaurant Orders
8) Cruise Industry Market Is Strong while Capacity Soars with New Ships
9) Small Cruise Ships Offer Adventure, Luxury, Intimacy or Access to More Places
10) River Cruise Lines Are Launched, with Low Capital Investment and High Fares
11) Chinese Tourism Creates Growth Opportunities for the Cruise and Hotel Industries
12) Ecotourism, Sustainable Tourism, Adventure Tourism and Volunteerism Grow as Certification Standards Emerge
13) Hotel Occupancy, Profits and New Construction Grow
14) Luxury Hotel Chains Expand Globally
15) What Millennials and Mobile-Savvy Consumers Want as Tourists and Travelers
16) Hotels Target Young Customers with Strategies Ranging from Micro Rooms and Hostels, to Hip Hotels that Encourage Mingling
17) Hotels Adopt Smartphones and In-Room Tablets to Deliver Services, Speed Check-In and Replace Room Keys
18) “Sharing Economy” Gains Market Share in Travel with Online Sites Like Airbnb, HomeAway and Many Global Competitors
19) Online Travel Agencies (OTAs) Continue Strong Growth in Bookings/Hotels Fight to Keep Control of the Customer
20) Hotel Mergers Enable Chains to Claim Market Share, Add Unique Properties
21) Loyalty Programs Battle for Members at Restaurants, Hotel Chains and Airlines/ Compete with Online Travel Agencies
22) Localization will Drive Hotel Features, Marketing
23) Dog-Friendly Hotels Will Gain Market Share
24) The Future of the Restaurant, Hotel & Hospitality Industry
Restaurant, Hotel & Hospitality Industry Statistics
1) Restaurant, Hotel & Hospitality Industry Statistics and Market Size Overview
2) Estimated U.S. Food Services and Drinking Places Sector Revenues by NAICS Code: 2008-2015
3) Estimated U.S. Accommodation Sector Quarterly Revenues: 2014-2015
4) Quarterly Growth in Real Tourism Spending & Real GDP, U.S.: 2000-2015
5) Top 20 Countries Ranked by International Tourism, Number of Arrivals: 2006-2013
6) Consumer Food Price Indexes, Baseline Projections, U.S.: 2013-2022
7) Consumer Food Price Indexes, Food Away from Home & Food at Home, U.S.: 2013-2022
8) Restaurant and Hospitality Industry Employment by Business Type, U.S.: 2011-2016
9) Food Preparation and Serving Related Employment and Wage Estimates by Occupation, U.S.: May 2014
Key findings:
- Plunkett Research lists top 350 companies in restaurant, hotel & hospitality and names top trends changing the industry for the mid term.
- Industry trends analysis, market data and competitive intelligence
- Market forecasts and Industry Statistics
- Industry Associations and Professional Societies List
- In-Depth Profiles of hundreds of leading companies
- Industry Glossary
- Buyer may register for free access to search and export data at Plunkett Research Online
- Link to our 5-minute video overview of this industry
Statistical Tables Provided: 9
Companies Profiled: 346
Geographic Focus: Global
A complete market research report, including forecasts and market estimates, technologies analysis and developments at innovative firms. You will gain vital insights that can help you shape your own strategy for business development, product development and investments.
- How is the industry evolving?
- How is the industry being shaped by new technologies?
- How is demand growing in emerging markets and mature economies?
- What is the size of the market now and in the future?
- What are the financial results of the leading companies?
- What are the names and titles of top executives?
- What are the top companies and what are their revenues?
1) Introduction to the Restaurant, Hotel & Hospitality Industry
2) McDonald’s Repositions to Adapt to New Consumer Tastes/Adds All-Day Breakfast
3) Wages for Restaurant, Hotel and Hospitality Workers Cause Controversy
4) Fast Food Faces Stiff Competition from Casual Dining Restaurants (Fast Casual)
5) Food Trucks Serve Busy Urban Diners, Introduce New Chefs
6) Obesity Sparks Government, School and Corporate Initiatives/Snack Foods Get Healthier/Taxes on Unhealthy Foods
7) Retail Technologies Advance for Restaurant Orders
8) Cruise Industry Market Is Strong while Capacity Soars with New Ships
9) Small Cruise Ships Offer Adventure, Luxury, Intimacy or Access to More Places
10) River Cruise Lines Are Launched, with Low Capital Investment and High Fares
11) Chinese Tourism Creates Growth Opportunities for the Cruise and Hotel Industries
12) Ecotourism, Sustainable Tourism, Adventure Tourism and Volunteerism Grow as Certification Standards Emerge
13) Hotel Occupancy, Profits and New Construction Grow
14) Luxury Hotel Chains Expand Globally
15) What Millennials and Mobile-Savvy Consumers Want as Tourists and Travelers
16) Hotels Target Young Customers with Strategies Ranging from Micro Rooms and Hostels, to Hip Hotels that Encourage Mingling
17) Hotels Adopt Smartphones and In-Room Tablets to Deliver Services, Speed Check-In and Replace Room Keys
18) “Sharing Economy” Gains Market Share in Travel with Online Sites Like Airbnb, HomeAway and Many Global Competitors
19) Online Travel Agencies (OTAs) Continue Strong Growth in Bookings/Hotels Fight to Keep Control of the Customer
20) Hotel Mergers Enable Chains to Claim Market Share, Add Unique Properties
21) Loyalty Programs Battle for Members at Restaurants, Hotel Chains and Airlines/ Compete with Online Travel Agencies
22) Localization will Drive Hotel Features, Marketing
23) Dog-Friendly Hotels Will Gain Market Share
24) The Future of the Restaurant, Hotel & Hospitality Industry
Restaurant, Hotel & Hospitality Industry Statistics
1) Restaurant, Hotel & Hospitality Industry Statistics and Market Size Overview
2) Estimated U.S. Food Services and Drinking Places Sector Revenues by NAICS Code: 2008-2015
3) Estimated U.S. Accommodation Sector Quarterly Revenues: 2014-2015
4) Quarterly Growth in Real Tourism Spending & Real GDP, U.S.: 2000-2015
5) Top 20 Countries Ranked by International Tourism, Number of Arrivals: 2006-2013
6) Consumer Food Price Indexes, Baseline Projections, U.S.: 2013-2022
7) Consumer Food Price Indexes, Food Away from Home & Food at Home, U.S.: 2013-2022
8) Restaurant and Hospitality Industry Employment by Business Type, U.S.: 2011-2016
9) Food Preparation and Serving Related Employment and Wage Estimates by Occupation, U.S.: May 2014
Introduction
How to Use This Book
CHAPTER 1: MAJOR TRENDS AFFECTING THE RESTAURANT, HOTEL & HOSPITALITY INDUSTRY
1) INTRODUCTION TO THE RESTAURANT, HOTEL & HOSPITALITY INDUSTRY
2) MCDONALD’S REPOSITIONS TO ADAPT TO NEW CONSUMER TASTES/ADDS ALL-DAY BREAKFAST
3) WAGES FOR RESTAURANT, HOTEL AND HOSPITALITY WORKERS CAUSE CONTROVERSY
4) FAST FOOD FACES STIFF COMPETITION FROM CASUAL DINING RESTAURANTS (FAST CASUAL)
5) FOOD TRUCKS SERVE BUSY URBAN DINERS, INTRODUCE NEW CHEFS
6) OBESITY SPARKS GOVERNMENT, SCHOOL AND CORPORATE INITIATIVES/SNACK FOODS GET HEALTHIER/TAXES ON UNHEALTHY FOODS
7) RETAIL TECHNOLOGIES ADVANCE FOR RESTAURANT ORDERS
8) CRUISE INDUSTRY MARKET IS STRONG WHILE CAPACITY SOARS WITH NEW SHIPS
9) SMALL CRUISE SHIPS OFFER ADVENTURE, LUXURY, INTIMACY OR ACCESS TO MORE PLACES
10) RIVER CRUISE LINES ARE LAUNCHED, WITH LOW CAPITAL INVESTMENT AND HIGH FARES
11) CHINESE TOURISM CREATES GROWTH OPPORTUNITIES FOR THE CRUISE AND HOTEL INDUSTRIES
12) ECOTOURISM, SUSTAINABLE TOURISM, ADVENTURE TOURISM AND VOLUNTEERISM GROW AS CERTIFICATION STANDARDS EMERGE
13) HOTEL OCCUPANCY, PROFITS AND NEW CONSTRUCTION GROW
14) LUXURY HOTEL CHAINS EXPAND GLOBALLY
15) WHAT MILLENNIALS AND MOBILE-SAVVY CONSUMERS WANT AS TOURISTS AND TRAVELERS
16) HOTELS TARGET YOUNG CUSTOMERS WITH STRATEGIES RANGING FROM MICRO ROOMS AND HOSTELS, TO HIP HOTELS THAT ENCOURAGE MINGLING
17) HOTELS ADOPT SMARTPHONES AND IN-ROOM TABLETS TO DELIVER SERVICES, SPEED CHECK-IN AND REPLACE ROOM KEYS
18) “SHARING ECONOMY” GAINS MARKET SHARE IN TRAVEL WITH ONLINE SITES LIKE AIRBNB, HOMEAWAY AND MANY GLOBAL COMPETITORS
19) ONLINE TRAVEL AGENCIES (OTAS) CONTINUE STRONG GROWTH IN BOOKINGS/HOTELS FIGHT TO KEEP CONTROL OF THE CUSTOMER
20) HOTEL MERGERS ENABLE CHAINS TO CLAIM MARKET SHARE, ADD UNIQUE PROPERTIES
21) LOYALTY PROGRAMS BATTLE FOR MEMBERS AT RESTAURANTS, HOTEL CHAINS AND AIRLINES/
Compete with Online Travel Agencies
22) LOCALIZATION WILL DRIVE HOTEL FEATURES, MARKETING
23) DOG-FRIENDLY HOTELS WILL GAIN MARKET SHARE
24) THE FUTURE OF THE RESTAURANT, HOTEL & HOSPITALITY INDUSTRY
CHAPTER 2: RESTAURANT, HOTEL & HOSPITALITY INDUSTRY STATISTICS
Restaurant, Hotel & Hospitality Industry Statistics and Market Size Overview
Estimated U.S. Food Services and Drinking Places Sector Revenues by NAICS Code: 2008-2015
Estimated U.S. Accommodation Sector Quarterly Revenues: 2014-2015
Quarterly Growth in Real Tourism Spending & Real GDP, U.S.: 2000-2015
Top 20 Countries Ranked by International Tourism, Number of Arrivals: 2006-2013
Consumer Food Price Indexes, Baseline Projections, U.S.: 2013-2022
Consumer Food Price Indexes, Food Away from Home & Food at Home, U.S.: 2013-2022
Restaurant and Hospitality Industry Employment by Business Type, U.S.: 2011-2016
Food Preparation and Serving Related Employment and Wage Estimates by Occupation, U.S.: May 2014
CHAPTER 3: IMPORTANT RESTAURANT, HOTEL & HOSPITALITY INDUSTRY CONTACTS
(Addresses, Phone Numbers and Internet Sites)
CHAPTER 4: THE RESTAURANT, HOTEL & HOSPITALITY 350: WHO THEY ARE AND HOW THEY WERE CHOSEN
Index of Companies Within Industry Groups
Alphabetical Index
Index of Headquarters Location by U.S. State
Index of Non-U.S. Headquarters Location by Country
Individual Data Profiles on Each of THE RESTAURANT, HOTEL & HOSPITALITY 350
Additional Indexes
Index of Hot Spots for Advancement for Women/Minorities
Index by Subsidiaries, Brand Names and Selected Affiliations
A Short Restaurant, Hotel & Hospitality Industry Glossary
How to Use This Book
CHAPTER 1: MAJOR TRENDS AFFECTING THE RESTAURANT, HOTEL & HOSPITALITY INDUSTRY
1) INTRODUCTION TO THE RESTAURANT, HOTEL & HOSPITALITY INDUSTRY
2) MCDONALD’S REPOSITIONS TO ADAPT TO NEW CONSUMER TASTES/ADDS ALL-DAY BREAKFAST
3) WAGES FOR RESTAURANT, HOTEL AND HOSPITALITY WORKERS CAUSE CONTROVERSY
4) FAST FOOD FACES STIFF COMPETITION FROM CASUAL DINING RESTAURANTS (FAST CASUAL)
5) FOOD TRUCKS SERVE BUSY URBAN DINERS, INTRODUCE NEW CHEFS
6) OBESITY SPARKS GOVERNMENT, SCHOOL AND CORPORATE INITIATIVES/SNACK FOODS GET HEALTHIER/TAXES ON UNHEALTHY FOODS
7) RETAIL TECHNOLOGIES ADVANCE FOR RESTAURANT ORDERS
8) CRUISE INDUSTRY MARKET IS STRONG WHILE CAPACITY SOARS WITH NEW SHIPS
9) SMALL CRUISE SHIPS OFFER ADVENTURE, LUXURY, INTIMACY OR ACCESS TO MORE PLACES
10) RIVER CRUISE LINES ARE LAUNCHED, WITH LOW CAPITAL INVESTMENT AND HIGH FARES
11) CHINESE TOURISM CREATES GROWTH OPPORTUNITIES FOR THE CRUISE AND HOTEL INDUSTRIES
12) ECOTOURISM, SUSTAINABLE TOURISM, ADVENTURE TOURISM AND VOLUNTEERISM GROW AS CERTIFICATION STANDARDS EMERGE
13) HOTEL OCCUPANCY, PROFITS AND NEW CONSTRUCTION GROW
14) LUXURY HOTEL CHAINS EXPAND GLOBALLY
15) WHAT MILLENNIALS AND MOBILE-SAVVY CONSUMERS WANT AS TOURISTS AND TRAVELERS
16) HOTELS TARGET YOUNG CUSTOMERS WITH STRATEGIES RANGING FROM MICRO ROOMS AND HOSTELS, TO HIP HOTELS THAT ENCOURAGE MINGLING
17) HOTELS ADOPT SMARTPHONES AND IN-ROOM TABLETS TO DELIVER SERVICES, SPEED CHECK-IN AND REPLACE ROOM KEYS
18) “SHARING ECONOMY” GAINS MARKET SHARE IN TRAVEL WITH ONLINE SITES LIKE AIRBNB, HOMEAWAY AND MANY GLOBAL COMPETITORS
19) ONLINE TRAVEL AGENCIES (OTAS) CONTINUE STRONG GROWTH IN BOOKINGS/HOTELS FIGHT TO KEEP CONTROL OF THE CUSTOMER
20) HOTEL MERGERS ENABLE CHAINS TO CLAIM MARKET SHARE, ADD UNIQUE PROPERTIES
21) LOYALTY PROGRAMS BATTLE FOR MEMBERS AT RESTAURANTS, HOTEL CHAINS AND AIRLINES/
Compete with Online Travel Agencies
22) LOCALIZATION WILL DRIVE HOTEL FEATURES, MARKETING
23) DOG-FRIENDLY HOTELS WILL GAIN MARKET SHARE
24) THE FUTURE OF THE RESTAURANT, HOTEL & HOSPITALITY INDUSTRY
CHAPTER 2: RESTAURANT, HOTEL & HOSPITALITY INDUSTRY STATISTICS
Restaurant, Hotel & Hospitality Industry Statistics and Market Size Overview
Estimated U.S. Food Services and Drinking Places Sector Revenues by NAICS Code: 2008-2015
Estimated U.S. Accommodation Sector Quarterly Revenues: 2014-2015
Quarterly Growth in Real Tourism Spending & Real GDP, U.S.: 2000-2015
Top 20 Countries Ranked by International Tourism, Number of Arrivals: 2006-2013
Consumer Food Price Indexes, Baseline Projections, U.S.: 2013-2022
Consumer Food Price Indexes, Food Away from Home & Food at Home, U.S.: 2013-2022
Restaurant and Hospitality Industry Employment by Business Type, U.S.: 2011-2016
Food Preparation and Serving Related Employment and Wage Estimates by Occupation, U.S.: May 2014
CHAPTER 3: IMPORTANT RESTAURANT, HOTEL & HOSPITALITY INDUSTRY CONTACTS
(Addresses, Phone Numbers and Internet Sites)
CHAPTER 4: THE RESTAURANT, HOTEL & HOSPITALITY 350: WHO THEY ARE AND HOW THEY WERE CHOSEN
Index of Companies Within Industry Groups
Alphabetical Index
Index of Headquarters Location by U.S. State
Index of Non-U.S. Headquarters Location by Country
Individual Data Profiles on Each of THE RESTAURANT, HOTEL & HOSPITALITY 350
Additional Indexes
Index of Hot Spots for Advancement for Women/Minorities
Index by Subsidiaries, Brand Names and Selected Affiliations
A Short Restaurant, Hotel & Hospitality Industry Glossary
