North America Probiotics Market - Forecasts from 2020 to 2025
North America probiotics market is estimated to grow and reach a value of US$11.262 billion by 2025. Probiotics are effective in improving gut-related disorders related to digestion, intestinal tracts, and bowel function. Growing awareness regarding the relationship between diet and health is augmenting the demand for probiotic food and beverage products and dietary supplements that enhance health while providing basic nutrition. Growing health awareness and rising disposable incomes particularly in developing economies will bolster the growth of the probiotics market in the coming years. Growing demand for dietary supplements owing to increasing fitness goals among people will drive the market growth of probiotics for dietary supplements application which includes infant formula, food supplement, nutritional supplements, and specialty nutrients.
Segmentation:
1. In-depth analysis with sufficient data points and references included.
2. Best possible insights in addition to detailed analysis of drivers and restraints.
3. Comparison between the market players and in-depth analysis of their strategies through competitive benchmarking.
4. Both bottom-up and top-down approaches have been utilized to determine the market size of the overall market and key segments.
5. The report can also be provided in both PowerPoint and Portable Document Formats depending upon the request.
Scope of research of North America probiotics market -
1. The forecast period is from 2020 to 2025 with 2019 as the base year.
2. Strategies of the key players in analyzing the competitive benchmarking are provided in the report.
3. Corporate profiles of leading players along with their financial profiles across industry verticals can be provided on customization requests.
Segmentation:
- By Ingredient
- Bacteria
- Lactobacilli
- Bifidobacterium
- Streptococcus Thermophilus
- Yeast
- Saccharomyces Boulardii
- Others
- By Form
- Liquid
- Dry
- By Application
- Functional Food and Beverages
- Dietary Supplements
- Animal Feed
- By End-User
- Human
- Animal
- By Country
- USA
- Canada
- Mexico
1. In-depth analysis with sufficient data points and references included.
2. Best possible insights in addition to detailed analysis of drivers and restraints.
3. Comparison between the market players and in-depth analysis of their strategies through competitive benchmarking.
4. Both bottom-up and top-down approaches have been utilized to determine the market size of the overall market and key segments.
5. The report can also be provided in both PowerPoint and Portable Document Formats depending upon the request.
Scope of research of North America probiotics market -
1. The forecast period is from 2020 to 2025 with 2019 as the base year.
2. Strategies of the key players in analyzing the competitive benchmarking are provided in the report.
3. Corporate profiles of leading players along with their financial profiles across industry verticals can be provided on customization requests.
1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Currency
1.5. Assumptions
1.6. Base, and Forecast Years Timeline
2. RESEARCH METHODOLOGY
2.1. Research Design
2.2. Secondary Sources
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1. Market Segmentation
4.2. Market Drivers
4.3. Market Restraints
4.4. Market Opportunities
4.5. Porter’s Five Forces Analysis
4.5.1 Bargaining Power of Suppliers
4.5.2 Bargaining Power of Buyers
4.5.3 Threat of New Entrants
4.5.4 Threat of Substitutes
4.5.5 Competitive Rivalry in the Industry
4.6 Life Cycle Analysis - Regional Snapshot
4.7 Market Attractiveness
5. NORTH AMERICA PROBIOTICS MARKET BY INGREDIENT
5.1. Bacteria
5.1.1. Lactobacilli
5.1.2. Bifidobacterium
5.1.3. Streptococcus Thermophilus
5.2. Yeast
5.2.1. Saccharomyces Boulardii
5.2.2. Others
6. NORTH AMERICA PROBIOTICS MARKET BY FORM
6.1. Liquid
6.2. Dry
7.NORTH AMERICA PROBIOTICS MARKET BY APPLICATION
7.1. Functional Food and Beverages
7.2. Dietary Supplements
7.3. Animal Feed
8. NORTH AMERICA PROBIOTICS MARKET BY END-USER
8.1. Human
8.2. Animal
9. NORTH AMERICA PROBIOTICS MARKET BY COUNTRY
9.1. USA
9.2. Canada
9.3. Mexico
10. COMPETITIVE INTELLIGENCE
10.1. Competitive Benchmarking and Analysis
10.2. Recent Investments and Deals
10.3. Strategies of Key Players
11. COMPANY PROFILES
11.1. Yakult
11.2. Kerry
11.3. Danone
11.4. Nestle
11.5. Probi AB
*The list is not exhaustive
LIST OF FIGURES
LIST OF TABLES
DISCLAIMER
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Currency
1.5. Assumptions
1.6. Base, and Forecast Years Timeline
2. RESEARCH METHODOLOGY
2.1. Research Design
2.2. Secondary Sources
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1. Market Segmentation
4.2. Market Drivers
4.3. Market Restraints
4.4. Market Opportunities
4.5. Porter’s Five Forces Analysis
4.5.1 Bargaining Power of Suppliers
4.5.2 Bargaining Power of Buyers
4.5.3 Threat of New Entrants
4.5.4 Threat of Substitutes
4.5.5 Competitive Rivalry in the Industry
4.6 Life Cycle Analysis - Regional Snapshot
4.7 Market Attractiveness
5. NORTH AMERICA PROBIOTICS MARKET BY INGREDIENT
5.1. Bacteria
5.1.1. Lactobacilli
5.1.2. Bifidobacterium
5.1.3. Streptococcus Thermophilus
5.2. Yeast
5.2.1. Saccharomyces Boulardii
5.2.2. Others
6. NORTH AMERICA PROBIOTICS MARKET BY FORM
6.1. Liquid
6.2. Dry
7.NORTH AMERICA PROBIOTICS MARKET BY APPLICATION
7.1. Functional Food and Beverages
7.2. Dietary Supplements
7.3. Animal Feed
8. NORTH AMERICA PROBIOTICS MARKET BY END-USER
8.1. Human
8.2. Animal
9. NORTH AMERICA PROBIOTICS MARKET BY COUNTRY
9.1. USA
9.2. Canada
9.3. Mexico
10. COMPETITIVE INTELLIGENCE
10.1. Competitive Benchmarking and Analysis
10.2. Recent Investments and Deals
10.3. Strategies of Key Players
11. COMPANY PROFILES
11.1. Yakult
11.2. Kerry
11.3. Danone
11.4. Nestle
11.5. Probi AB
*The list is not exhaustive
LIST OF FIGURES
LIST OF TABLES
DISCLAIMER
