North America Meat - Market Summary, Competitive Analysis and Forecast, 2016-2025
North America Meat - Market Summary, Competitive Analysis and Forecast, 2016-2025
SUMMARY
Meat in North America industry profile provides top-line qualitative and quantitative summary information including: market size (value 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
KEY HIGHLIGHTS
SUMMARY
Meat in North America industry profile provides top-line qualitative and quantitative summary information including: market size (value 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
KEY HIGHLIGHTS
- The meat market consists of the retail sales of ambient meat, chilled raw packaged meat – processed, chilled raw packaged meat - whole cuts, cooked meats – counter, cooked meats – packaged, fresh meat (counter) and frozen meat. The market is valued according to retail selling price (RSP) and includes any applicable taxes. All currency conversions used in the creation of this report have been calculated using constant annual average 2020 exchange rates.
- The North American meat market had total revenues of $232.4bn in 2020, representing a compound annual growth rate (CAGR) of 2.3% between 2016 and 2020.
- Market consumption volume increased with a CAGR of 1.3% between 2016-2020, to reach a total of 23.2 billion kg in 2020.
- The performance of the market is forecast to accelerate, with an anticipated CAGR of 2.7% for the five-year period 2020-2025, which is expected to drive the market to a value of $265.7bn by the end of 2025.
- Save time carrying out entry-level research by identifying the size, growth, and leading players in the meat market in North America
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat market in North America
- Leading company profiles reveal details of key meat market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the North America meat market with five year forecasts
- What was the size of the North America meat market by value in 2020?
- What will be the size of the North America meat market in 2025?
- What factors are affecting the strength of competition in the North America meat market?
- How has the market performed over the last five years?
- How large is North America’s meat market in relation to its regional counterparts?
1 EXECUTIVE SUMMARY
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market share
1.8. Market rivalry
1.9. Competitive Landscape
2 MARKET OVERVIEW
2.1. Market definition
2.2. Market analysis
3 MARKET DATA
3.1. Market value
3.2. Market volume
4 MARKET SEGMENTATION
4.1. Category segmentation
4.2. Geography segmentation
4.3. Market distribution
5 MARKET OUTLOOK
5.1. Market value forecast
5.2. Market volume forecast
6 FIVE FORCES ANALYSIS
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 COMPETITIVE LANDSCAPE
7.1. Market share
7.2. Who are the leading players in the North American meat market?
7.3. Which companies have been most successful in increasing their market shares in the last 4 years ?
7.4. What are the most popular brands in the market?
7.5. What have been the most significant MandA deals in the North American meat market over the last four years?
8 COMPANY PROFILES
8.1. Tyson Foods Inc
8.2. WH Group Ltd
8.3. Hormel Foods Corp
9 MACROECONOMIC INDICATORS
9.1. Country data
10 APPENDIX
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market share
1.8. Market rivalry
1.9. Competitive Landscape
2 MARKET OVERVIEW
2.1. Market definition
2.2. Market analysis
3 MARKET DATA
3.1. Market value
3.2. Market volume
4 MARKET SEGMENTATION
4.1. Category segmentation
4.2. Geography segmentation
4.3. Market distribution
5 MARKET OUTLOOK
5.1. Market value forecast
5.2. Market volume forecast
6 FIVE FORCES ANALYSIS
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 COMPETITIVE LANDSCAPE
7.1. Market share
7.2. Who are the leading players in the North American meat market?
7.3. Which companies have been most successful in increasing their market shares in the last 4 years ?
7.4. What are the most popular brands in the market?
7.5. What have been the most significant MandA deals in the North American meat market over the last four years?
8 COMPANY PROFILES
8.1. Tyson Foods Inc
8.2. WH Group Ltd
8.3. Hormel Foods Corp
9 MACROECONOMIC INDICATORS
9.1. Country data
10 APPENDIX
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine
LIST OF TABLES
Table 1: North America meat market value: $ million, 2016–20
Table 2: North America meat market volume: million kg, 2016–20
Table 3: North America meat market category segmentation: $ million, 2020
Table 4: North America meat market geography segmentation: $ million, 2020
Table 5: North America meat market distribution: % share, by value, 2020
Table 6: North America meat market value forecast: $ million, 2020–25
Table 7: North America meat market volume forecast: million kg, 2020–25
Table 8: North America meat market share: % share, by value, 2020
Table 9: Tyson Foods Inc: key facts
Table 10: Tyson Foods Inc: Annual Financial Ratios
Table 11: Tyson Foods Inc: Key Employees
Table 12: Tyson Foods Inc: Key Employees Continued
Table 13: WH Group Ltd: key facts
Table 14: WH Group Ltd: Annual Financial Ratios
Table 15: WH Group Ltd: Key Employees
Table 16: Hormel Foods Corp: key facts
Table 17: Hormel Foods Corp: Annual Financial Ratios
Table 18: Hormel Foods Corp: Key Employees
Table 19: Hormel Foods Corp: Key Employees Continued
Table 20: Hormel Foods Corp: Key Employees Continued
Table 21: North America exchange rate, 2016–20
Table 1: North America meat market value: $ million, 2016–20
Table 2: North America meat market volume: million kg, 2016–20
Table 3: North America meat market category segmentation: $ million, 2020
Table 4: North America meat market geography segmentation: $ million, 2020
Table 5: North America meat market distribution: % share, by value, 2020
Table 6: North America meat market value forecast: $ million, 2020–25
Table 7: North America meat market volume forecast: million kg, 2020–25
Table 8: North America meat market share: % share, by value, 2020
Table 9: Tyson Foods Inc: key facts
Table 10: Tyson Foods Inc: Annual Financial Ratios
Table 11: Tyson Foods Inc: Key Employees
Table 12: Tyson Foods Inc: Key Employees Continued
Table 13: WH Group Ltd: key facts
Table 14: WH Group Ltd: Annual Financial Ratios
Table 15: WH Group Ltd: Key Employees
Table 16: Hormel Foods Corp: key facts
Table 17: Hormel Foods Corp: Annual Financial Ratios
Table 18: Hormel Foods Corp: Key Employees
Table 19: Hormel Foods Corp: Key Employees Continued
Table 20: Hormel Foods Corp: Key Employees Continued
Table 21: North America exchange rate, 2016–20
LIST OF FIGURES
Figure 1: North America meat market value: $ million, 2016–20
Figure 2: North America meat market volume: million kg, 2016–20
Figure 3: North America meat market category segmentation: % share, by value, 2020
Figure 4: North America meat market geography segmentation: % share, by value, 2020
Figure 5: North America meat market distribution: % share, by value, 2020
Figure 6: North America meat market value forecast: $ million, 2020–25
Figure 7: North America meat market volume forecast: million kg, 2020–25
Figure 8: Forces driving competition in the meat market in North America, 2020
Figure 9: Drivers of buyer power in the meat market in North America, 2020
Figure 10: Drivers of supplier power in the meat market in North America, 2020
Figure 11: Factors influencing the likelihood of new entrants in the meat market in North America, 2020
Figure 12: Factors influencing the threat of substitutes in the meat market in North America, 2020
Figure 13: Drivers of degree of rivalry in the meat market in North America, 2020
Figure 14: North America meat market share: % share, by value, 2020
Figure 1: North America meat market value: $ million, 2016–20
Figure 2: North America meat market volume: million kg, 2016–20
Figure 3: North America meat market category segmentation: % share, by value, 2020
Figure 4: North America meat market geography segmentation: % share, by value, 2020
Figure 5: North America meat market distribution: % share, by value, 2020
Figure 6: North America meat market value forecast: $ million, 2020–25
Figure 7: North America meat market volume forecast: million kg, 2020–25
Figure 8: Forces driving competition in the meat market in North America, 2020
Figure 9: Drivers of buyer power in the meat market in North America, 2020
Figure 10: Drivers of supplier power in the meat market in North America, 2020
Figure 11: Factors influencing the likelihood of new entrants in the meat market in North America, 2020
Figure 12: Factors influencing the threat of substitutes in the meat market in North America, 2020
Figure 13: Drivers of degree of rivalry in the meat market in North America, 2020
Figure 14: North America meat market share: % share, by value, 2020
