Netherlands Probiotics Market - Forecasts from 2020 to 2025
The Netherlands probiotics market is estimated to be valued at US$521.828 million and is estimated to grow at a CAGR of 5.62% to reach a market size of US$724.388 million by 2025. The demand for probiotics in the Netherlands is projected to witness a staggering increase in the coming years on account of rising awareness about the benefits of probiotics, combined with the rising health concerns amongst the public. Furthermore, increasing consumption of fast and junk foods have also positively impacted the demand for dietary supplements, which is estimated to have a positive impact on the Netherlands probiotic market during the forecast period.
Segmentation:
1. In-depth analysis with sufficient data points and references included.
2. Best possible insights in addition to detailed analysis of drivers and restraints.
3. Comparison between the market players and in-depth analysis of their strategies through competitive benchmarking.
4. Both bottom-up and top-down approaches have been utilized to determine the market size of the overall market and key segments.
5. The report can also be provided in both PowerPoint and Portable Document Formats depending upon the request.
Scope of research of Netherlands probiotics market -
1. The forecast period is from 2020 to 2025 with 2019 as the base year.
2. Strategies of the key players in analyzing the competitive benchmarking are provided in the report.
3. Corporate profiles of leading players along with their financial profiles across industry verticals can be provided on customization requests.
Segmentation:
- By Ingredient
- Bacteria
- Lactobacilli
- Bifidobacterium
- Streptococcus Thermophilus
- Yeast
- Saccharomyces Boulardii
- Others
- By Form
- Liquid
- Dry
- By Application
- Functional Food and Beverages
- Dietary Supplements
- Animal Feed
- By End-User
- Human
- Animal
1. In-depth analysis with sufficient data points and references included.
2. Best possible insights in addition to detailed analysis of drivers and restraints.
3. Comparison between the market players and in-depth analysis of their strategies through competitive benchmarking.
4. Both bottom-up and top-down approaches have been utilized to determine the market size of the overall market and key segments.
5. The report can also be provided in both PowerPoint and Portable Document Formats depending upon the request.
Scope of research of Netherlands probiotics market -
1. The forecast period is from 2020 to 2025 with 2019 as the base year.
2. Strategies of the key players in analyzing the competitive benchmarking are provided in the report.
3. Corporate profiles of leading players along with their financial profiles across industry verticals can be provided on customization requests.
1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Currency
1.5. Assumptions
1.6. Base, and Forecast Years Timeline
2. RESEARCH METHODOLOGY
2.1. Research Design
2.2. Secondary Sources
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1. Market Segmentation
4.2. Market Drivers
4.3. Market Restraints
4.4. Market Opportunities
4.5. Porter’s Five Forces Analysis
4.5.1. Bargaining Power of Suppliers
4.5.2. Bargaining Power of Buyers
4.5.3. Threat of New Entrants
4.5.4. Threat of Substitutes
4.5.5. Competitive Rivalry in the Industry
5. NETHERLANDS PROBIOTICS MARKET BY INGREDIENT
5.1. Bacteria
5.1.1. Lactobacilli
5.1.2. Bifidobacterium
5.1.3. Streptococcus Thermophilus
5.2. Yeast
5.2.1. Saccharomyces Boulardii
5.2.2. Others
6. NETHERLANDS PROBIOTICS MARKET BY FORM
6.1. Liquid
6.2. Dry
7. NETHERLANDS PROBIOTICS MARKET BY APPLICATION
7.1. Functional Food and Beverages
7.2. Dietary Supplements
7.3. Animal Feed
8. NETHERLANDS PROBIOTICS MARKET BY END-USER
8.1. Human
8.2. Animal
9. COMPETITIVE INTELLIGENCE
9.1. Competitive Benchmarking and Analysis
9.2. Recent Investments and Deals
9.3. Strategies of Key Players
10. COMPANY PROFILES
10.1. Progurt
10.2. Lallemand
10.3. Kerry
10.4. PepsiCo
*The list is not Exhaustive
LIST OF FIGURES
LIST OF TABLES
DISCLAIMER
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Currency
1.5. Assumptions
1.6. Base, and Forecast Years Timeline
2. RESEARCH METHODOLOGY
2.1. Research Design
2.2. Secondary Sources
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1. Market Segmentation
4.2. Market Drivers
4.3. Market Restraints
4.4. Market Opportunities
4.5. Porter’s Five Forces Analysis
4.5.1. Bargaining Power of Suppliers
4.5.2. Bargaining Power of Buyers
4.5.3. Threat of New Entrants
4.5.4. Threat of Substitutes
4.5.5. Competitive Rivalry in the Industry
5. NETHERLANDS PROBIOTICS MARKET BY INGREDIENT
5.1. Bacteria
5.1.1. Lactobacilli
5.1.2. Bifidobacterium
5.1.3. Streptococcus Thermophilus
5.2. Yeast
5.2.1. Saccharomyces Boulardii
5.2.2. Others
6. NETHERLANDS PROBIOTICS MARKET BY FORM
6.1. Liquid
6.2. Dry
7. NETHERLANDS PROBIOTICS MARKET BY APPLICATION
7.1. Functional Food and Beverages
7.2. Dietary Supplements
7.3. Animal Feed
8. NETHERLANDS PROBIOTICS MARKET BY END-USER
8.1. Human
8.2. Animal
9. COMPETITIVE INTELLIGENCE
9.1. Competitive Benchmarking and Analysis
9.2. Recent Investments and Deals
9.3. Strategies of Key Players
10. COMPANY PROFILES
10.1. Progurt
10.2. Lallemand
10.3. Kerry
10.4. PepsiCo
*The list is not Exhaustive
LIST OF FIGURES
LIST OF TABLES
DISCLAIMER
