Middle East and Africa Probiotics Market - Forecasts from 2020 to 2025

November 2019 | 91 pages | ID: M1B4004BEA3EEN
Knowledge Sourcing Intelligence LLP

Abstracts

Middle East and Africa probiotics market is projected to grow at a CAGR of 5.45% during the 2019-2025 period. Changing food pattern consumption coupled with the increasing number of people from these diseases is leading to the growing adoption of probiotics in daily diet. The Middle East and Africa probiotic market is expected to grow at a rapid pace during the forecast period due to growing awareness regarding fitness and good health, especially among the younger population base. The development of advanced and superior probiotic strains for specific purposes is further fueling the market growth. The increasing consumption of meat and other livestock products is boosting the growth of the market as the probiotics in the animal husbandry industry ensure the proper health of animals to eliminate the constant threat of disease outbreaks.

Segmentation:

• By Ingredient
• Bacteria
• Lactobacilli
• Bifidobacterium
• Streptococcus Thermophilus
• Yeast
• Saccharomyces Boulardii
• Others
• By Form
• Liquid
• Dry
• By Application
• Functional Food and Beverages
• Dietary Supplements
• Animal Feed
• By End-User
• Human
• Animal
• By Country
• Egypt
• Israel
• Saudi Arabia
• South Africa
• Others

Unique reasons to buy Middle East and Africa probiotics market report-

1. In-depth analysis with sufficient data points and references included.

2. Best possible insights in addition to detailed analysis of drivers and restraints.

3. Comparison between the market players and in-depth analysis of their strategies through competitive benchmarking.

4. Both bottom-up and top-down approaches have been utilized to determine the market size of the overall market and key segments.

5. The report can also be provided in both PowerPoint and Portable Document Formats depending upon the request.

Scope of research of Middle East and Africa probiotics market -

1. The forecast period is from 2020 to 2025 with 2019 as the base year.

2. Strategies of the key players in analyzing the competitive benchmarking are provided in the report.

3. Corporate profiles of leading players along with their financial profiles across industry verticals can be provided on customization requests.

Contents

1. INTRODUCTION

1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Currency
1.5. Assumptions
1.6. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

2.1. Research Design
2.2. Secondary Sources

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

4.1. Market Segmentation
4.2. Market Drivers
4.3. Market Restraints
4.4. Market Opportunities
4.5. Porter’s Five Forces Analysis
  4.5.1 Bargaining Power of Suppliers
  4.5.2 Bargaining Power of Buyers
  4.5.3 Threat of New Entrants
  4.5.4 Threat of Substitutes
  4.5.5 Competitive Rivalry in the Industry
4.6 Life Cycle Analysis - Regional Snapshot
4.7 Market Attractiveness

5. MIDDLE EAST AND AFRICA PROBIOTICS MARKET BY INGREDIENT

5.1. Bacteria
  5.1.1. Lactobacilli
  5.1.2. Bifidobacterium
  5.1.3. Streptococcus Thermophilus
5.2. Yeast
  5.2.1. Saccharomyces Boulardii
  5.2.2. Others

6. MIDDLE EAST AND AFRICA PROBIOTICS MARKET BY FORM

6.1. Liquid
6.2. Dry

7. MIDDLE EAST AND AFRICA PROBIOTICS MARKET BY APPLICATION

7.1. Functional Food and Beverages
7.2. Dietary Supplements
7.3. Animal Feed

8. MIDDLE EAST AND AFRICA PROBIOTICS MARKET BY END-USER

8.1. Human
8.2. Animal

9. MIDDLE EAST AND AFRICA PROBIOTICS MARKET BY COUNTRY

9.1. Egypt
9.2. Israel
9.3. Saudi Arabia
9.4. South Africa
9.5. Others

10. COMPETITIVE INTELLIGENCE

10.1. Competitive Benchmarking and Analysis
10.2. Recent Investments and Deals
10.3. Strategies of Key Players

9. COMPANY PROFILES

9.1. Orffa
9.2. Yakult
9.3. Progurt
9.4. 21ST Century HealthCare, Inc.
9.5. Natrol, LLC
9.6. SEKEM
9.7. Arla Foods
9.8. Danone
9.9. Lifeway foods
*The list is not exhaustive
LIST OF FIGURES
LIST OF TABLES
DISCLAIMER