Japan Probiotics Market - Forecasts from 2020 to 2025
Japan probiotics market is estimated to grow and reach the value of US$3,818.470 million by 2025. Probiotics are effective in improving gut-related disorders related to digestion, intestinal tracts, and bowel function. The probiotic market is expected to grow at a rapid pace during the forecast period due to growing awareness regarding fitness and good health, especially among the younger population base. The development of advanced and superior probiotic strains for specific purposes is further fueling the market growth. The increasing consumption of meat and other livestock products is boosting the growth of the market as the probiotics in the animal husbandry industry ensure the proper health of animals to eliminate the constant threat of disease outbreaks.
Segmentation:
1. In-depth analysis with sufficient data points and references included.
2. Best possible insights in addition to detailed analysis of drivers and restraints.
3. Comparison between the market players and in-depth analysis of their strategies through competitive benchmarking.
4. Both bottom-up and top-down approaches have been utilized to determine the market size of the overall market and key segments.
5. The report can also be provided in both PowerPoint and Portable Document Formats depending upon the request.
Scope of research of Japan probiotics market -
1. The forecast period is from 2020 to 2025 with 2019 as the base year.
2. Strategies of the key players in analyzing the competitive benchmarking are provided in the report.
3. Corporate profiles of leading players along with their financial profiles across industry verticals can be provided on customization requests.
Segmentation:
- By Ingredient
- Bacteria
- Lactobacilli
- Bifidobacterium
- Streptococcus Thermophilus
- Yeast
- Saccharomyces Boulardii
- Others
- By Form
- Liquid
- Dry
- By Application
- Functional Food and Beverages
- Dietary Supplements
- Animal Feed
- By End-User
- Human
- Animal
1. In-depth analysis with sufficient data points and references included.
2. Best possible insights in addition to detailed analysis of drivers and restraints.
3. Comparison between the market players and in-depth analysis of their strategies through competitive benchmarking.
4. Both bottom-up and top-down approaches have been utilized to determine the market size of the overall market and key segments.
5. The report can also be provided in both PowerPoint and Portable Document Formats depending upon the request.
Scope of research of Japan probiotics market -
1. The forecast period is from 2020 to 2025 with 2019 as the base year.
2. Strategies of the key players in analyzing the competitive benchmarking are provided in the report.
3. Corporate profiles of leading players along with their financial profiles across industry verticals can be provided on customization requests.
1. INTRODUCTION
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Currency
1.5. Assumptions
1.6. Base, and Forecast Years Timeline
2. RESEARCH METHODOLOGY
2.1. Research Design
2.2. Secondary Sources
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1. Market Segmentation
4.2. Market Drivers
4.3. Market Restraints
4.4. Market Opportunities
4.5. Porter’s Five Forces Analysis
4.5.1. Bargaining Power of Suppliers
4.5.2. Bargaining Power of Buyers
4.5.3. Threat of New Entrants
4.5.4. Threat of Substitutes
4.5.5. Competitive Rivalry in the Industry
5. JAPAN PROBIOTICS MARKET BY INGREDIENT
5.1. Bacteria
5.1.1. Lactobacilli
5.1.2. Bifidobacterium
5.1.3. Streptococcus Thermophilus
5.2. Yeast
5.2.1. Saccharomyces Boulardii
5.2.2. Others
6. JAPAN PROBIOTICS MARKET BY FORM
6.1. Liquid
6.2. Dry
7. JAPAN PROBIOTICS MARKET BY APPLICATION
7.1. Functional Food and Beverages
7.2. Dietary Supplements
7.3. Animal Feed
8. JAPAN PROBIOTICS MARKET BY END-USER
8.1. Human
8.2. Animal
9. COMPETITIVE INTELLIGENCE
9.1. Competitive Benchmarking and Analysis
9.2. Recent Investments and Deals
9.3. Strategies of Key Players
10. COMPANY PROFILES
10.1. Yakult
10.2. Asahi Calpis Wellness
10.3. Nissin Food Products Co., Ltd.
10.4. Moringa Milk
10.5. Nestle SA
*The list is not Exhaustive
LIST OF FIGURES
LIST OF TABLES
DISCLAIMER
1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Currency
1.5. Assumptions
1.6. Base, and Forecast Years Timeline
2. RESEARCH METHODOLOGY
2.1. Research Design
2.2. Secondary Sources
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1. Market Segmentation
4.2. Market Drivers
4.3. Market Restraints
4.4. Market Opportunities
4.5. Porter’s Five Forces Analysis
4.5.1. Bargaining Power of Suppliers
4.5.2. Bargaining Power of Buyers
4.5.3. Threat of New Entrants
4.5.4. Threat of Substitutes
4.5.5. Competitive Rivalry in the Industry
5. JAPAN PROBIOTICS MARKET BY INGREDIENT
5.1. Bacteria
5.1.1. Lactobacilli
5.1.2. Bifidobacterium
5.1.3. Streptococcus Thermophilus
5.2. Yeast
5.2.1. Saccharomyces Boulardii
5.2.2. Others
6. JAPAN PROBIOTICS MARKET BY FORM
6.1. Liquid
6.2. Dry
7. JAPAN PROBIOTICS MARKET BY APPLICATION
7.1. Functional Food and Beverages
7.2. Dietary Supplements
7.3. Animal Feed
8. JAPAN PROBIOTICS MARKET BY END-USER
8.1. Human
8.2. Animal
9. COMPETITIVE INTELLIGENCE
9.1. Competitive Benchmarking and Analysis
9.2. Recent Investments and Deals
9.3. Strategies of Key Players
10. COMPANY PROFILES
10.1. Yakult
10.2. Asahi Calpis Wellness
10.3. Nissin Food Products Co., Ltd.
10.4. Moringa Milk
10.5. Nestle SA
*The list is not Exhaustive
LIST OF FIGURES
LIST OF TABLES
DISCLAIMER
