Israel Probiotics Market - Forecasts from 2020 to 2025

October 2019 | 72 pages | ID: I6BA0B18A7D5EN
Knowledge Sourcing Intelligence LLP

Abstracts

Israel probiotics market is estimated to grow and reach the value of US$66.470 million by 2025. The probiotics market in Israel is estimated to pick up steam in the coming years on account of rising awareness about the health benefits of probiotic drinks and supplements in the country. Furthermore, rising health concerns, especially regarding digestive problems, are also estimated to positively impact the probiotics market within the country.

Segmentation:

• By Ingredient
• Bacteria
• Lactobacilli
• Bifidobacterium
• Streptococcus Thermophilus
• Yeast
• Saccharomyces Boulardii
• Others
• By Form
• Liquid
• Dry
• By Application
• Functional Food and Beverages
• Dietary Supplements
• Animal Feed
• By End-User
• Human
• Animal

Unique reasons to buy Israel probiotics market report-

1. In-depth analysis with sufficient data points and references included.

2. Best possible insights in addition to detailed analysis of drivers and restraints.

3. Comparison between the market players and in-depth analysis of their strategies through competitive benchmarking.

4. Both bottom-up and top-down approaches have been utilized to determine the market size of the overall market and key segments.

5. The report can also be provided in both PowerPoint and Portable Document Formats depending upon the request.

Scope of research of Israel probiotics market -

1. The forecast period is from 2020 to 2025 with 2019 as the base year.

2. Strategies of the key players in analyzing the competitive benchmarking are provided in the report.

3. Corporate profiles of leading players along with their financial profiles across industry verticals can be provided on customization requests.

Contents

1. INTRODUCTION

1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Currency
1.5. Assumptions
1.6. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

2.1. Research Design
2.2. Secondary Sources

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

4.1. Market Segmentation
4.2. Market Drivers
4.3. Market Restraints
4.4. Market Opportunities
4.5. Porter’s Five Forces Analysis
  4.5.1. Bargaining Power of Suppliers
  4.5.2. Bargaining Power of Buyers
  4.5.3. Threat of New Entrants
  4.5.4. Threat of Substitutes
  4.5.5. Competitive Rivalry in the Industry

5. ISRAEL PROBIOTICS MARKET BY INGREDIENT

5.1. Bacteria
  5.1.1. Lactobacilli
  5.1.2. Bifidobacterium
  5.1.3. Streptococcus Thermophilus
5.2. Yeast
  5.2.1. Saccharomyces Boulardii
  5.2.2. Others

6. ISRAEL PROBIOTICS MARKET BY FORM

6.1. Liquid
6.2. Dry

7. ISRAEL PROBIOTICS MARKET BY APPLICATION

7.1. Functional Food and Beverages
7.2. Dietary Supplements
7.3. Animal Feed

8. ISRAEL PROBIOTICS MARKET BY END-USER

8.1. Human
8.2. Animal

9. COMPETITIVE INTELLIGENCE

9.1. Competitive Benchmarking and Analysis
9.2. Recent Investments and Deals
9.3. Strategies of Key Players

10. COMPANY PROFILES

10.1. Progurt
10.2. Yofix Probiotics Ltd.
10.3. Altman Health
10.4. Anlit
*The list is not Exhaustive
LIST OF FIGURES
LIST OF TABLES
DISCLAIMER