Gluten-Free Products Market Size, Share, and Analysis, By Product (Pasta and Rice, Bakery, Seasonings and Spreads, Ready Meals, Meats/ Meats Alternatives, Condiments, Dairy/ Dairy Substitutes, Others), By Distribution Channel (Specialty Stores, E-commerce Platform, Supermarkets & Hypermarkets, Convenience Stores, Other), By Form (Dry, Wet), By Source (Animal, Plant) and Regional Forecasts, 2022-2032
Gluten-Free Products Market Size, Share, and Analysis, By Product (Pasta and Rice, Bakery, Seasonings and Spreads, Ready Meals, Meats/ Meats Alternatives, Condiments, Dairy/ Dairy Substitutes, Others), By Distribution Channel (Specialty Stores, E-commerce Platform, Supermarkets & Hypermarkets, Convenience Stores, Other), By Form (Dry, Wet), By Source (Animal, Plant) and Regional Forecasts, 2022-2032
PRODUCT OVERVIEW
Gluten-Free Products Market size was USD 5.95 billion in 2021 and projected t%li%grow from USD 7.1 billion in 2023 t%li%USD 15.8 billion by 2032, exhibiting a CAGR of 9.3% during the forecast period.
Gluten refers t%li%a protein category, generally found in food products like barley, wheat and other cereal products. Gluten provides several advantages when consumed from food, s%li%used in preparation of beverages and food items. The intolerance of certain population pool t%li%gluten products had resulted t%li%the evolving of gluten free food products. Gluten-free food aids in enhancing the cholesterol levels, digestive systems, and boost the energy levels and the foods available are healthy which aid in weight loss when consumed in right proportions and with proper combination of foods. Gluten has a complex protein structure which is important in initiating rheological properties of dough and baking quality.
MARKET HIGHLIGHTS
Gluten-Free Products Market is expected t%li%reach USD 15.8 billion, growing at a CAGR of 9.3% during forecast period owing t%li%the increasing prevalence of celiac disease, other issues along with lifestyle disorders and shift towards healthy, balanced diet. The incidence of celiac disease is increasing and is affecting population of all age and the only treatment option available is t%li%intake gluten-free food products and follow a gluten-free diet which is anticipated t%li%boost the growth of the Gluten-Free Products market.
Gluten-Free Products Market Segments:
Growth Drivers
Growing Awareness Regarding Gluten-Free Products are Expected t%li%Boost the Growth of the Market
Surge in Health Consciousness is Expected t%li%Boost the Growth of the Market
Restraint
Improper Awareness May Restrain the Growth of the Market
Key Players
PRODUCT OVERVIEW
Gluten-Free Products Market size was USD 5.95 billion in 2021 and projected t%li%grow from USD 7.1 billion in 2023 t%li%USD 15.8 billion by 2032, exhibiting a CAGR of 9.3% during the forecast period.
Gluten refers t%li%a protein category, generally found in food products like barley, wheat and other cereal products. Gluten provides several advantages when consumed from food, s%li%used in preparation of beverages and food items. The intolerance of certain population pool t%li%gluten products had resulted t%li%the evolving of gluten free food products. Gluten-free food aids in enhancing the cholesterol levels, digestive systems, and boost the energy levels and the foods available are healthy which aid in weight loss when consumed in right proportions and with proper combination of foods. Gluten has a complex protein structure which is important in initiating rheological properties of dough and baking quality.
MARKET HIGHLIGHTS
Gluten-Free Products Market is expected t%li%reach USD 15.8 billion, growing at a CAGR of 9.3% during forecast period owing t%li%the increasing prevalence of celiac disease, other issues along with lifestyle disorders and shift towards healthy, balanced diet. The incidence of celiac disease is increasing and is affecting population of all age and the only treatment option available is t%li%intake gluten-free food products and follow a gluten-free diet which is anticipated t%li%boost the growth of the Gluten-Free Products market.
Gluten-Free Products Market Segments:
- Product
- Pasta and Rice
- Bakery
- Seasonings and Spreads
- Ready Meals
- Meats/ Meats Alternatives
- Condiments, Dairy/ Dairy Substitutes
- Others
- Distribution Channel
- Specialty Stores
- E-commerce Platform
- Supermarkets & Hypermarkets
- Convenience Stores
- Other
- Form
- Dry
- Wet
- Source
- Animal
- Plant
Growth Drivers
Growing Awareness Regarding Gluten-Free Products are Expected t%li%Boost the Growth of the Market
Surge in Health Consciousness is Expected t%li%Boost the Growth of the Market
Restraint
Improper Awareness May Restrain the Growth of the Market
Key Players
- Conagra Brands, Inc.
- General Mills Inc.
- The Hain Celestial Group Inc.
- Mickey’s LLC
- Amy’s Foods
- Kellogg Co.
- Freedom Foods Group Limited
- Barilla G. e R. Fratelli S.p.A
- Enjoy Life Foods
- Seitz glutenfrei
- Bob’s Red Mill
- Other Prominent Players (Company Overview, Business Strategy, Key Product Offerings, Financial Performance, Key Performance Indicators, Risk Analysis, Recent Development, Regional Presence, SWOT Analysis)
- North America Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAG.R – United States and Canada
- Latin America Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – Mexico, Argentina, Brazil and Rest of Latin America
- Europe Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – United Kingdom, France, Germany, Italy, Spain, Belgium, Hungary, Luxembourg, Netherlands, Poland, NORDIC, Russia, Turkey and Rest of Europe
- Asia Pacific Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – India, China, South Korea, Japan, Malaysia, Indonesia, New Zealand, Australia and Rest of APAC
- Middle East and Africa Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – North Africa, Israel, GCC, South Africa and Rest of MENA
- Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
- Provision of market value (USD Billion) data for each segment and sub-segment
- Indicates the region and segment that is expected t%li%witness the fastest growth as well as t%li%dominate the market
- Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
- Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
- Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
- The current as well as the future market outlook of the industry with respect t%li%recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
- Includes in-depth analysis of the market of various perspectives through Porter’s five forces analysis
- Provides insight int%li%the market through Value Chain
- Market dynamics scenario, along with growth opportunities of the market in the years t%li%come
- 3-month post-sales analyst support.
1. EXECUTIVE SUMMARY
1.1.Regional Market Share
1.2. Business Trends
1.3. Gluten-Free Products Market: COVID-19 Outbreak
1.4.Regional Trends
1.5. Segmentation Snapshot
2. RESEARCH METHODOLOGY
2.1. Research Objective
2.2.Research Approach
2.3.Data Sourcing and Methodology
2.4. Primary Research
2.5. Secondary Research
2.5.1.Paid Sources
2.5.2. Public Sources
2.6.Market Size Estimation and Data Triangulation
3. MARKET CHARACTERISTICS
3.1. Market Definition
3.2.Gluten-Free Products Market: COVID-19 Impact
3.3.Key Segmentations
3.4. Key Developments
3.5. Allied Industry Data
4. GLUTEN-FREE PRODUCTS MARKET – INDUSTRY INSIGHTS
4.1.Industry Segmentation
4.2. COVID-19 overview on world economy
4.3. Industry ecosystem Channel analysis
4.4. Innovation & Sustainability
5. MACROECONOMIC INDICATORS
6. RECENT DEVELOPMENTS
7.MARKET DYNAMICS
7.1. Introduction
7.2.Growth Drivers
7.3.Market Opportunities
7.4. Market Restraints
7.5.Market Trends
8. RISK ANALYSIS
9. MARKET ANALYSIS
9.1. Porters Five Forces
9.2.PEST Analysis
9.2.1. Political
9.2.2.Economic
9.2.3.Social
9.2.4.Technological
10. GLUTEN-FREE PRODUCTS MARKET
10.1.Overview
10.2. Historical Analysis (2016-2021)
10.2.1. Market Size, Y-o-Y Growth (%) and Market Forecast
11.GLUTEN-FREE PRODUCTS MARKET SIZE & FORECAST 2022A-2032F
11.1.Overview
11.2. Key Findings
11.3. Market Segmentation
11.3.1.By Product
11.3.1.1. Pasta and Rice
11.3.1.1.1. By Value (USD Million) 2022-2032F
11.3.1.1.2.Market Share (%) 2022-2032F
11.3.1.1.3.Y-o-Y Growth (%) 2022-2032F
11.3.1.2.Bakery
11.3.1.2.1.By Value (USD Million) 2022-2032F
11.3.1.2.2. Market Share (%) 2022-2032F
11.3.1.2.3. Y-o-Y Growth (%) 2022-2032F
11.3.1.3.Seasonings and Spreads
11.3.1.3.1.By Value (USD Million) 2022-2032F
11.3.1.3.2. Market Share (%) 2022-2032F
11.3.1.3.3. Y-o-Y Growth (%) 2022-2032F
11.3.1.4.Ready Meals
11.3.1.4.1.By Value (USD Million) 2022-2032F
11.3.1.4.2. Market Share (%) 2022-2032F
11.3.1.4.3. Y-o-Y Growth (%) 2022-2032F
11.3.1.5.Meats/ Meats Alternatives
11.3.1.5.1.By Value (USD Million) 2022-2032F
11.3.1.5.2. Market Share (%) 2022-2032F
11.3.1.5.3. Y-o-Y Growth (%) 2022-2032F
11.3.1.6.Condiments
11.3.1.6.1.By Value (USD Million) 2022-2032F
11.3.1.6.2. Market Share (%) 2022-2032F
11.3.1.6.3. Y-o-Y Growth (%) 2022-2032F
11.3.1.7.Dairy/ Dairy Substitutes
11.3.1.7.1.By Value (USD Million) 2022-2032F
11.3.1.7.2. Market Share (%) 2022-2032F
11.3.1.7.3. Y-o-Y Growth (%) 2022-2032F
11.3.1.8.Others
11.3.1.8.1.By Value (USD Million) 2022-2032F
11.3.1.8.2. Market Share (%) 2022-2032F
11.3.1.8.3. Y-o-Y Growth (%) 2022-2032F
11.3.2. By Distribution Channel
11.3.2.1.Specialty Stores
11.3.2.1.1.By Value (USD Million) 2022-2032F
11.3.2.1.2. Market Share (%) 2022-2032F
11.3.2.1.3. Y-o-Y Growth (%) 2022-2032F
11.3.2.2. E-commerce Platform
11.3.2.2.1. By Value (USD Million) 2022-2032F
11.3.2.2.2.Market Share (%) 2022-2032F
11.3.2.2.3.Y-o-Y Growth (%) 2022-2032F
11.3.2.3. Supermarkets & Hypermarkets
11.3.2.3.1. By Value (USD Million) 2022-2032F
11.3.2.3.2.Market Share (%) 2022-2032F
11.3.2.3.3.Y-o-Y Growth (%) 2022-2032F
11.3.2.4. Convenience Stores
11.3.2.4.1. By Value (USD Million) 2022-2032F
11.3.2.4.2.Market Share (%) 2022-2032F
11.3.2.4.3. Y-o-Y Growth (%) 2022-2032F
11.3.2.5. Other
11.3.2.5.1. By Value (USD Million) 2022-2032F
11.3.2.5.2.Market Share (%) 2022-2032F
11.3.2.5.3.Y-o-Y Growth (%) 2022-2032F
11.3.3. By Form
11.3.3.1.Dry
11.3.3.1.1.By Value (USD Million) 2022-2032F
11.3.3.1.2. Market Share (%) 2022-2032F
11.3.3.1.3. Y-o-Y Growth (%) 2022-2032F
11.3.3.2. Wet
11.3.3.2.1. By Value (USD Million) 2022-2032F
11.3.3.2.2.Market Share (%) 2022-2032F
11.3.3.2.3.Y-o-Y Growth (%) 2022-2032F
11.3.4. By Source
11.3.4.1.Animal
11.3.4.1.1.By Value (USD Million) 2022-2032F
11.3.4.1.2. Market Share (%) 2022-2032F
11.3.4.1.3. Y-o-Y Growth (%) 2022-2032F
11.3.4.2. Plant
11.3.4.2.1. By Value (USD Million) 2022-2032F
11.3.4.2.2.Market Share (%) 2022-2032F
11.3.4.2.3. Y-o-Y Growth (%) 2022-2032F
12. NORTH AMERICA GLUTEN-FREE PRODUCTS MARKET SIZE & FORECAST 2022A-2032F
12.1. Overview
12.2. Key Findings
12.3. Market Segmentation
12.3.1. By Product
12.3.2.By Distribution Channel
12.3.3.By Form
12.3.4.By Source
12.4. Country
12.4.1.United States
12.4.2. Canada
13. EUROPE GLUTEN-FREE PRODUCTS MARKET SIZE & FORECAST 2022A-2032F
13.1. Overview
13.2. Key Findings
13.3. Market Segmentation
13.3.1. By Product
13.3.2.By Distribution Channel
13.3.3.By Form
13.3.4.By Source
13.4. Country
13.4.1.Germany
13.4.2. United Kingdom
13.4.3. France
13.4.4. Italy
13.4.5. Spain
13.4.6. Russia
13.4.7. Rest of Europe (BENELUX, NORDIC, Hungary, Turkey & Poland)
14. ASIA GLUTEN-FREE PRODUCTS MARKET SIZE & FORECAST 2022A-2032F
14.1.Overview
14.2. Key Findings
14.3. Market Segmentation
14.3.1. By Product
14.3.2.By Distribution Channel
14.3.3.By Form
14.3.4. By Source
14.4. Country
14.4.1.India
14.4.2. China
14.4.3. South Korea
14.4.4. Japan
14.4.5. Rest of APAC
15. MIDDLE EAST AND AFRICA GLUTEN-FREE PRODUCTS MARKET SIZE & FORECAST 2022A-2032F
15.1.Overview
15.2. Key Findings
15.3. Market Segmentation
15.3.1. By Product
15.3.2.By Distribution Channel
15.3.3.By Form
15.3.4.By Source
15.4. Country
15.4.1.Israel
15.4.2. GCC
15.4.3. North Africa
15.4.4. South Africa
15.4.5. Rest of Middle East and Africa
16. LATIN AMERICA GLUTEN-FREE PRODUCTS MARKET SIZE & FORECAST 2022A-2032F
16.1. Overview
16.2. Key Findings
16.3. Market Segmentation
16.3.1. By Product
16.3.2.By Distribution Channel
16.3.3.By Form
16.3.4.By Source
16.4. Country
16.4.1. Mexico
16.4.2. Brazil
16.4.3. Rest of Latin America
17. COMPETITIVE LANDSCAPE
17.1. Company market share, 2021
17.2.Key player overview
17.3. Key stakeholders
18. COMPANY PROFILES
18.1.Conagra Brands, Inc.
18.1.1.Company Overview
18.1.2.Financial Overview
18.1.3.Key Product; Analysis
18.1.4.Company Assessment
18.1.4.1.Product Portfolio
18.1.4.2. Key Clients
18.1.4.3. Market Share
18.1.4.4. Recent News & Development (Last 3 Yrs.)
18.1.4.5. Executive Team
18.2. General Mills Inc.
18.3. The Hain Celestial Group Inc.
18.4.Mickey’s LLC
18.5. Amy’s Foods
18.6. Kellogg Co.
18.7. Freedom Foods Group Limited
18.8.Barilla G. e R. Fratelli S.p.A
18.9. Enjoy Life Foods
18.10. Seitz glutenfrei
18.11.Bob’s Red Mill
18.12.Other Prominent Players
19. APPENDIX
20.CONSULTANT RECOMMENDATION
1.1.Regional Market Share
1.2. Business Trends
1.3. Gluten-Free Products Market: COVID-19 Outbreak
1.4.Regional Trends
1.5. Segmentation Snapshot
2. RESEARCH METHODOLOGY
2.1. Research Objective
2.2.Research Approach
2.3.Data Sourcing and Methodology
2.4. Primary Research
2.5. Secondary Research
2.5.1.Paid Sources
2.5.2. Public Sources
2.6.Market Size Estimation and Data Triangulation
3. MARKET CHARACTERISTICS
3.1. Market Definition
3.2.Gluten-Free Products Market: COVID-19 Impact
3.3.Key Segmentations
3.4. Key Developments
3.5. Allied Industry Data
4. GLUTEN-FREE PRODUCTS MARKET – INDUSTRY INSIGHTS
4.1.Industry Segmentation
4.2. COVID-19 overview on world economy
4.3. Industry ecosystem Channel analysis
4.4. Innovation & Sustainability
5. MACROECONOMIC INDICATORS
6. RECENT DEVELOPMENTS
7.MARKET DYNAMICS
7.1. Introduction
7.2.Growth Drivers
7.3.Market Opportunities
7.4. Market Restraints
7.5.Market Trends
8. RISK ANALYSIS
9. MARKET ANALYSIS
9.1. Porters Five Forces
9.2.PEST Analysis
9.2.1. Political
9.2.2.Economic
9.2.3.Social
9.2.4.Technological
10. GLUTEN-FREE PRODUCTS MARKET
10.1.Overview
10.2. Historical Analysis (2016-2021)
10.2.1. Market Size, Y-o-Y Growth (%) and Market Forecast
11.GLUTEN-FREE PRODUCTS MARKET SIZE & FORECAST 2022A-2032F
11.1.Overview
11.2. Key Findings
11.3. Market Segmentation
11.3.1.By Product
11.3.1.1. Pasta and Rice
11.3.1.1.1. By Value (USD Million) 2022-2032F
11.3.1.1.2.Market Share (%) 2022-2032F
11.3.1.1.3.Y-o-Y Growth (%) 2022-2032F
11.3.1.2.Bakery
11.3.1.2.1.By Value (USD Million) 2022-2032F
11.3.1.2.2. Market Share (%) 2022-2032F
11.3.1.2.3. Y-o-Y Growth (%) 2022-2032F
11.3.1.3.Seasonings and Spreads
11.3.1.3.1.By Value (USD Million) 2022-2032F
11.3.1.3.2. Market Share (%) 2022-2032F
11.3.1.3.3. Y-o-Y Growth (%) 2022-2032F
11.3.1.4.Ready Meals
11.3.1.4.1.By Value (USD Million) 2022-2032F
11.3.1.4.2. Market Share (%) 2022-2032F
11.3.1.4.3. Y-o-Y Growth (%) 2022-2032F
11.3.1.5.Meats/ Meats Alternatives
11.3.1.5.1.By Value (USD Million) 2022-2032F
11.3.1.5.2. Market Share (%) 2022-2032F
11.3.1.5.3. Y-o-Y Growth (%) 2022-2032F
11.3.1.6.Condiments
11.3.1.6.1.By Value (USD Million) 2022-2032F
11.3.1.6.2. Market Share (%) 2022-2032F
11.3.1.6.3. Y-o-Y Growth (%) 2022-2032F
11.3.1.7.Dairy/ Dairy Substitutes
11.3.1.7.1.By Value (USD Million) 2022-2032F
11.3.1.7.2. Market Share (%) 2022-2032F
11.3.1.7.3. Y-o-Y Growth (%) 2022-2032F
11.3.1.8.Others
11.3.1.8.1.By Value (USD Million) 2022-2032F
11.3.1.8.2. Market Share (%) 2022-2032F
11.3.1.8.3. Y-o-Y Growth (%) 2022-2032F
11.3.2. By Distribution Channel
11.3.2.1.Specialty Stores
11.3.2.1.1.By Value (USD Million) 2022-2032F
11.3.2.1.2. Market Share (%) 2022-2032F
11.3.2.1.3. Y-o-Y Growth (%) 2022-2032F
11.3.2.2. E-commerce Platform
11.3.2.2.1. By Value (USD Million) 2022-2032F
11.3.2.2.2.Market Share (%) 2022-2032F
11.3.2.2.3.Y-o-Y Growth (%) 2022-2032F
11.3.2.3. Supermarkets & Hypermarkets
11.3.2.3.1. By Value (USD Million) 2022-2032F
11.3.2.3.2.Market Share (%) 2022-2032F
11.3.2.3.3.Y-o-Y Growth (%) 2022-2032F
11.3.2.4. Convenience Stores
11.3.2.4.1. By Value (USD Million) 2022-2032F
11.3.2.4.2.Market Share (%) 2022-2032F
11.3.2.4.3. Y-o-Y Growth (%) 2022-2032F
11.3.2.5. Other
11.3.2.5.1. By Value (USD Million) 2022-2032F
11.3.2.5.2.Market Share (%) 2022-2032F
11.3.2.5.3.Y-o-Y Growth (%) 2022-2032F
11.3.3. By Form
11.3.3.1.Dry
11.3.3.1.1.By Value (USD Million) 2022-2032F
11.3.3.1.2. Market Share (%) 2022-2032F
11.3.3.1.3. Y-o-Y Growth (%) 2022-2032F
11.3.3.2. Wet
11.3.3.2.1. By Value (USD Million) 2022-2032F
11.3.3.2.2.Market Share (%) 2022-2032F
11.3.3.2.3.Y-o-Y Growth (%) 2022-2032F
11.3.4. By Source
11.3.4.1.Animal
11.3.4.1.1.By Value (USD Million) 2022-2032F
11.3.4.1.2. Market Share (%) 2022-2032F
11.3.4.1.3. Y-o-Y Growth (%) 2022-2032F
11.3.4.2. Plant
11.3.4.2.1. By Value (USD Million) 2022-2032F
11.3.4.2.2.Market Share (%) 2022-2032F
11.3.4.2.3. Y-o-Y Growth (%) 2022-2032F
12. NORTH AMERICA GLUTEN-FREE PRODUCTS MARKET SIZE & FORECAST 2022A-2032F
12.1. Overview
12.2. Key Findings
12.3. Market Segmentation
12.3.1. By Product
12.3.2.By Distribution Channel
12.3.3.By Form
12.3.4.By Source
12.4. Country
12.4.1.United States
12.4.2. Canada
13. EUROPE GLUTEN-FREE PRODUCTS MARKET SIZE & FORECAST 2022A-2032F
13.1. Overview
13.2. Key Findings
13.3. Market Segmentation
13.3.1. By Product
13.3.2.By Distribution Channel
13.3.3.By Form
13.3.4.By Source
13.4. Country
13.4.1.Germany
13.4.2. United Kingdom
13.4.3. France
13.4.4. Italy
13.4.5. Spain
13.4.6. Russia
13.4.7. Rest of Europe (BENELUX, NORDIC, Hungary, Turkey & Poland)
14. ASIA GLUTEN-FREE PRODUCTS MARKET SIZE & FORECAST 2022A-2032F
14.1.Overview
14.2. Key Findings
14.3. Market Segmentation
14.3.1. By Product
14.3.2.By Distribution Channel
14.3.3.By Form
14.3.4. By Source
14.4. Country
14.4.1.India
14.4.2. China
14.4.3. South Korea
14.4.4. Japan
14.4.5. Rest of APAC
15. MIDDLE EAST AND AFRICA GLUTEN-FREE PRODUCTS MARKET SIZE & FORECAST 2022A-2032F
15.1.Overview
15.2. Key Findings
15.3. Market Segmentation
15.3.1. By Product
15.3.2.By Distribution Channel
15.3.3.By Form
15.3.4.By Source
15.4. Country
15.4.1.Israel
15.4.2. GCC
15.4.3. North Africa
15.4.4. South Africa
15.4.5. Rest of Middle East and Africa
16. LATIN AMERICA GLUTEN-FREE PRODUCTS MARKET SIZE & FORECAST 2022A-2032F
16.1. Overview
16.2. Key Findings
16.3. Market Segmentation
16.3.1. By Product
16.3.2.By Distribution Channel
16.3.3.By Form
16.3.4.By Source
16.4. Country
16.4.1. Mexico
16.4.2. Brazil
16.4.3. Rest of Latin America
17. COMPETITIVE LANDSCAPE
17.1. Company market share, 2021
17.2.Key player overview
17.3. Key stakeholders
18. COMPANY PROFILES
18.1.Conagra Brands, Inc.
18.1.1.Company Overview
18.1.2.Financial Overview
18.1.3.Key Product; Analysis
18.1.4.Company Assessment
18.1.4.1.Product Portfolio
18.1.4.2. Key Clients
18.1.4.3. Market Share
18.1.4.4. Recent News & Development (Last 3 Yrs.)
18.1.4.5. Executive Team
18.2. General Mills Inc.
18.3. The Hain Celestial Group Inc.
18.4.Mickey’s LLC
18.5. Amy’s Foods
18.6. Kellogg Co.
18.7. Freedom Foods Group Limited
18.8.Barilla G. e R. Fratelli S.p.A
18.9. Enjoy Life Foods
18.10. Seitz glutenfrei
18.11.Bob’s Red Mill
18.12.Other Prominent Players
19. APPENDIX
20.CONSULTANT RECOMMENDATION
