Glucose Syrup Market Size, Share & Trends Analysis Report By Grade (Food, Pharma, Others), By Application (Sweetening Agent, Wine, Others), By Region (North America, Europe, APAC, Central & South America, MEA), And Segment Forecasts, 2025 - 2030
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Glucose Syrup Market Growth & Trends
The global glucose syrup market size is estimated treach USD 6.57 billion by 2030, registering a CAGR of 6.3% from 2025 t2030, according ta new report by Grand View Research, Inc. Long shelf life, nontoxicity, anti-crystal, anti-freezing humectant (an element that retains moisture and maintains freshness), and preservative properties are fueling the demand for glucose syrup. Additionally, industries such as confectionery, pharmaceuticals, and food and beverages require glucose syrup as a sweetener.
Although adverse effects due theavy intake of glucose syrup are causing a negative impact on the market growth. Additionally, public food systems, diversification of sugar over inefficient rationing, and falling cost due tmarket fragmentation, are some of the factors challenging the market. However, growing demand for convenience food and glucose syrup in baked food items like candy are some of the factors propelling the market growth. Application of glucose syrup as a thickener is gaining popularity.
The dextrose syrup market based on grade is classified as food, pharma, and others. The food and others segments are expected twitness significant growth over the forecast period, owing thigh demand for sweeteners in the confectionery industry. In addition, beverages such as cold drinks hold a considerable share in the market. Fruit drinks and soft drinks contain almost 50.0% of glucose syrup. Intake of soft drinks and cold drinks has increased over the past few years, which, in turn, is boosting the market growth.
Asia Pacific is expected tregister fastest CAGR over the forecast period. The region continues tbe the leading market owing trising demand for glucose syrup in China and India and growing need for a sugar replacement in these countries. Russia is anticipated twitness considerable growth due tits huge production of sugar beet.
Europe is likely tbe one of the major regional markets over the forecast period owing tgrowing demand for the product in France and Germany. North America is expected twitness healthy growth over the forecast period owing tprovision of farm subsidies by the government. This region has the most country-specific markets namely U.S., Canada, and Mexico, wherein U.S. is the most secure economy.
Various manufacturers are engaged in increasing the concentration of glucose syrup tincrease the efficiency and reduce the transportation cost. The market is competitive in nature with a significant number of established players, investing heavily in R&D activities. Key players having a strong foothold in the global market are Cargill, Inc.; Agrana Group; Avebe U.A.; Bakers Kitchen; Archer Daniels; Midland; Beneo; DGF Service; Ingredion; KarSyrup; Dr. Oetker; Grain Processing Corporation; L'Epicerie; Queen Fine Foods; Roquette Freres; and Tate and Lyle.
Glucose Syrup Market Report Highlights
Glucose Syrup Market Growth & Trends
The global glucose syrup market size is estimated treach USD 6.57 billion by 2030, registering a CAGR of 6.3% from 2025 t2030, according ta new report by Grand View Research, Inc. Long shelf life, nontoxicity, anti-crystal, anti-freezing humectant (an element that retains moisture and maintains freshness), and preservative properties are fueling the demand for glucose syrup. Additionally, industries such as confectionery, pharmaceuticals, and food and beverages require glucose syrup as a sweetener.
Although adverse effects due theavy intake of glucose syrup are causing a negative impact on the market growth. Additionally, public food systems, diversification of sugar over inefficient rationing, and falling cost due tmarket fragmentation, are some of the factors challenging the market. However, growing demand for convenience food and glucose syrup in baked food items like candy are some of the factors propelling the market growth. Application of glucose syrup as a thickener is gaining popularity.
The dextrose syrup market based on grade is classified as food, pharma, and others. The food and others segments are expected twitness significant growth over the forecast period, owing thigh demand for sweeteners in the confectionery industry. In addition, beverages such as cold drinks hold a considerable share in the market. Fruit drinks and soft drinks contain almost 50.0% of glucose syrup. Intake of soft drinks and cold drinks has increased over the past few years, which, in turn, is boosting the market growth.
Asia Pacific is expected tregister fastest CAGR over the forecast period. The region continues tbe the leading market owing trising demand for glucose syrup in China and India and growing need for a sugar replacement in these countries. Russia is anticipated twitness considerable growth due tits huge production of sugar beet.
Europe is likely tbe one of the major regional markets over the forecast period owing tgrowing demand for the product in France and Germany. North America is expected twitness healthy growth over the forecast period owing tprovision of farm subsidies by the government. This region has the most country-specific markets namely U.S., Canada, and Mexico, wherein U.S. is the most secure economy.
Various manufacturers are engaged in increasing the concentration of glucose syrup tincrease the efficiency and reduce the transportation cost. The market is competitive in nature with a significant number of established players, investing heavily in R&D activities. Key players having a strong foothold in the global market are Cargill, Inc.; Agrana Group; Avebe U.A.; Bakers Kitchen; Archer Daniels; Midland; Beneo; DGF Service; Ingredion; KarSyrup; Dr. Oetker; Grain Processing Corporation; L'Epicerie; Queen Fine Foods; Roquette Freres; and Tate and Lyle.
Glucose Syrup Market Report Highlights
- The pharma segment is expected texperience a significant CAGR over the forecast period, driven by continuous rise in the consumption of oral medication.
- In 2024, the sweetening agent segment held the largest revenue share of the global market.
- By application, the wine segment is expected tgrow at a fastest CAGR during the forecast period.
- The North American dominated the global market with a revenue share of 44.9% in 2024.
CHAPTER 1. METHODOLOGY AND SCOPE
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
CHAPTER 2. EXECUTIVE SUMMARY
2.1. Market Snapshot
2.2. Segment Snapshot
2.3. Competitive Landscape Snapshot
CHAPTER 3. GLUCOSE SYRUP MARKET VARIABLES, TRENDS & SCOPE
3.1. Market Introduction
3.2. Penetration & Growth Prospect Mapping
3.3. Industry Value Chain Analysis
3.3.1. Sales/Retail Channel Analysis
3.3.2. Profit Margin Analysis
3.4. Market Dynamics
3.4.1. Market Driver Analysis
3.4.2. Market Restraint Analysis
3.4.3. Industry Challenges
3.4.4. Industry Opportunities
3.5. Business Environment Analysis
3.5.1. Industry Analysis - Porter’s
3.6. Market Entry Strategies
CHAPTER 4. GLUCOSE SYRUP MARKET: GRADE ESTIMATES & TREND ANALYSIS
4.1. Glucose Syrup Market, By Application: Key Takeaways
4.2. Grade Movement Analysis & Market Share, 2024 & 2030
4.3. Market Estimates & Forecasts, By Grade, 2018 - 2030 (USD Billion)
4.3.1. Food
4.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
4.3.2. Pharma
4.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
4.3.3. Others
4.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
CHAPTER 5. GLUCOSE SYRUP MARKET: APPLICATION ESTIMATES & TREND ANALYSIS
5.1. Glucose Syrup Market, By Application: Key Takeaways
5.2. Application Movement Analysis & Market Share, 2024 & 2030
5.3. Market Estimates & Forecasts, by Application, 2018 - 2030 (USD Billion)
5.3.1. Sweetening Agent
5.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
5.3.2. Wine
5.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
5.3.3. Others
5.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
CHAPTER 6. GLUCOSE SYRUP MARKET: REGIONAL ESTIMATES & TREND ANALYSIS
6.1. Glucose Syrup Market: Regional Outlook
6.2. Regional Marketplaces: Key Takeaways
6.3. Market Estimates & Forecasts, by Region, 2018 - 2030 (USD Billion)
6.3.1. North America
6.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.1.2. U.S.
6.3.1.2.1. Key country dynamics
6.3.1.2.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.1.3. Canada
6.3.1.3.1. Key country dynamics
6.3.1.3.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.1.4. Mexico
6.3.1.4.1. Key country dynamics
6.3.1.4.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2. Europe
6.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.2. U.K.
6.3.2.2.1. Key country dynamics
6.3.2.2.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.3. Germany
6.3.2.3.1. Key country dynamics
6.3.2.3.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.4. France
6.3.2.4.1. Key country dynamics
6.3.2.4.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.5. Italy
6.3.2.5.1. Key country dynamics
6.3.2.5.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.6. Spain
6.3.2.6.1. Key country dynamics
6.3.2.6.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3. Asia Pacific
6.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.2. China
6.3.3.2.1. Key country dynamics
6.3.3.2.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.3. Japan
6.3.3.3.1. Key country dynamics
6.3.3.3.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.4. India
6.3.3.4.1. Key country dynamics
6.3.3.4.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.5. Australia & New Zealand
6.3.3.5.1. Key country dynamics
6.3.3.5.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.6. South Korea
6.3.3.6.1. Key country dynamics
6.3.3.6.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.4. Central & South America
6.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.4.2. Brazil
6.3.4.2.1. Key country dynamics
6.3.4.2.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.5. Middle East & Africa
6.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.5.2. South Africa
6.3.5.2.1. Key country dynamics
6.3.5.2.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
CHAPTER 7. GLUCOSE SYRUP MARKET: COMPETITIVE ANALYSIS
7.1. Recent developments & impact analysis, by key market participants
7.2. Company Categorization
7.3. Participant’s Overview
7.4. Financial Performance
7.5. Product Benchmarking
7.6. Company Market Share Analysis, 2024 (%)
7.7. Company Heat Map Analysis
7.8. Strategy Mapping
7.9. Company Profiles
7.9.1. Cargill, Inc.
7.9.1.1. Company Overview
7.9.1.2. Financial Performance
7.9.1.3. Product Portfolios
7.9.1.4. Strategic Initiatives
7.9.2. Agrana Group
7.9.2.1. Company Overview
7.9.2.2. Financial Performance
7.9.2.3. Product Portfolios
7.9.2.4. Strategic Initiatives
7.9.3. Avebe U.A.
7.9.3.1. Company Overview
7.9.3.2. Financial Performance
7.9.3.3. Product Portfolios
7.9.3.4. Strategic Initiatives
7.9.4. Bakers Kitchen
7.9.4.1. Company Overview
7.9.4.2. Financial Performance
7.9.4.3. Product Portfolios
7.9.4.4. Strategic Initiatives
7.9.5. Archer Daniels Midland
7.9.5.1. Company Overview
7.9.5.2. Financial Performance
7.9.5.3. Product Portfolios
7.9.5.4. Strategic Initiatives
7.9.6. Beneo
7.9.6.1. Company Overview
7.9.6.2. Financial Performance
7.9.6.3. Product Portfolios
7.9.6.4. Strategic Initiatives
7.9.7. DGF Service
7.9.7.1. Company Overview
7.9.7.2. Financial Performance
7.9.7.3. Product Portfolios
7.9.7.4. Strategic Initiatives
7.9.8. Ingredion
7.9.8.1. Company Overview
7.9.8.2. Financial Performance
7.9.8.3. Product Portfolios
7.9.8.4. Strategic Initiatives
7.9.9. Karo Syrup
7.9.9.1. Company Overview
7.9.9.2. Financial Performance
7.9.9.3. Product Portfolios
7.9.9.4. Strategic Initiatives
7.9.10. Dr. Oetker
7.9.10.1. Company Overview
7.9.10.2. Financial Performance
7.9.10.3. Product Portfolios
7.9.10.4. Strategic Initiatives
7.9.11. Grain Processing Corporation
7.9.11.1. Company Overview
7.9.11.2. Financial Performance
7.9.11.3. Product Portfolios
7.9.11.4. Strategic Initiatives
7.9.12. L'Epicerie
7.9.12.1. Company Overview
7.9.12.2. Financial Performance
7.9.12.3. Product Portfolios
7.9.12.4. Strategic Initiatives
7.9.13. Queen Fine Foods
7.9.13.1. Company Overview
7.9.13.2. Financial Performance
7.9.13.3. Product Portfolios
7.9.13.4. Strategic Initiatives
7.9.14. Roquette Freres
7.9.14.1. Company Overview
7.9.14.2. Financial Performance
7.9.14.3. Product Portfolios
7.9.14.4. Strategic Initiatives
7.9.15. Tate and Lyle
7.9.15.1. Company Overview
7.9.15.2. Financial Performance
7.9.15.3. Product Portfolios
7.9.15.4. Strategic Initiatives
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
CHAPTER 2. EXECUTIVE SUMMARY
2.1. Market Snapshot
2.2. Segment Snapshot
2.3. Competitive Landscape Snapshot
CHAPTER 3. GLUCOSE SYRUP MARKET VARIABLES, TRENDS & SCOPE
3.1. Market Introduction
3.2. Penetration & Growth Prospect Mapping
3.3. Industry Value Chain Analysis
3.3.1. Sales/Retail Channel Analysis
3.3.2. Profit Margin Analysis
3.4. Market Dynamics
3.4.1. Market Driver Analysis
3.4.2. Market Restraint Analysis
3.4.3. Industry Challenges
3.4.4. Industry Opportunities
3.5. Business Environment Analysis
3.5.1. Industry Analysis - Porter’s
3.6. Market Entry Strategies
CHAPTER 4. GLUCOSE SYRUP MARKET: GRADE ESTIMATES & TREND ANALYSIS
4.1. Glucose Syrup Market, By Application: Key Takeaways
4.2. Grade Movement Analysis & Market Share, 2024 & 2030
4.3. Market Estimates & Forecasts, By Grade, 2018 - 2030 (USD Billion)
4.3.1. Food
4.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
4.3.2. Pharma
4.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
4.3.3. Others
4.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
CHAPTER 5. GLUCOSE SYRUP MARKET: APPLICATION ESTIMATES & TREND ANALYSIS
5.1. Glucose Syrup Market, By Application: Key Takeaways
5.2. Application Movement Analysis & Market Share, 2024 & 2030
5.3. Market Estimates & Forecasts, by Application, 2018 - 2030 (USD Billion)
5.3.1. Sweetening Agent
5.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
5.3.2. Wine
5.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
5.3.3. Others
5.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
CHAPTER 6. GLUCOSE SYRUP MARKET: REGIONAL ESTIMATES & TREND ANALYSIS
6.1. Glucose Syrup Market: Regional Outlook
6.2. Regional Marketplaces: Key Takeaways
6.3. Market Estimates & Forecasts, by Region, 2018 - 2030 (USD Billion)
6.3.1. North America
6.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.1.2. U.S.
6.3.1.2.1. Key country dynamics
6.3.1.2.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.1.3. Canada
6.3.1.3.1. Key country dynamics
6.3.1.3.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.1.4. Mexico
6.3.1.4.1. Key country dynamics
6.3.1.4.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2. Europe
6.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.2. U.K.
6.3.2.2.1. Key country dynamics
6.3.2.2.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.3. Germany
6.3.2.3.1. Key country dynamics
6.3.2.3.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.4. France
6.3.2.4.1. Key country dynamics
6.3.2.4.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.5. Italy
6.3.2.5.1. Key country dynamics
6.3.2.5.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.2.6. Spain
6.3.2.6.1. Key country dynamics
6.3.2.6.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3. Asia Pacific
6.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.2. China
6.3.3.2.1. Key country dynamics
6.3.3.2.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.3. Japan
6.3.3.3.1. Key country dynamics
6.3.3.3.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.4. India
6.3.3.4.1. Key country dynamics
6.3.3.4.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.5. Australia & New Zealand
6.3.3.5.1. Key country dynamics
6.3.3.5.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.3.6. South Korea
6.3.3.6.1. Key country dynamics
6.3.3.6.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.4. Central & South America
6.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.4.2. Brazil
6.3.4.2.1. Key country dynamics
6.3.4.2.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.5. Middle East & Africa
6.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Billion)
6.3.5.2. South Africa
6.3.5.2.1. Key country dynamics
6.3.5.2.2. Market estimates and forecast, 2018 - 2030 (USD Billion)
CHAPTER 7. GLUCOSE SYRUP MARKET: COMPETITIVE ANALYSIS
7.1. Recent developments & impact analysis, by key market participants
7.2. Company Categorization
7.3. Participant’s Overview
7.4. Financial Performance
7.5. Product Benchmarking
7.6. Company Market Share Analysis, 2024 (%)
7.7. Company Heat Map Analysis
7.8. Strategy Mapping
7.9. Company Profiles
7.9.1. Cargill, Inc.
7.9.1.1. Company Overview
7.9.1.2. Financial Performance
7.9.1.3. Product Portfolios
7.9.1.4. Strategic Initiatives
7.9.2. Agrana Group
7.9.2.1. Company Overview
7.9.2.2. Financial Performance
7.9.2.3. Product Portfolios
7.9.2.4. Strategic Initiatives
7.9.3. Avebe U.A.
7.9.3.1. Company Overview
7.9.3.2. Financial Performance
7.9.3.3. Product Portfolios
7.9.3.4. Strategic Initiatives
7.9.4. Bakers Kitchen
7.9.4.1. Company Overview
7.9.4.2. Financial Performance
7.9.4.3. Product Portfolios
7.9.4.4. Strategic Initiatives
7.9.5. Archer Daniels Midland
7.9.5.1. Company Overview
7.9.5.2. Financial Performance
7.9.5.3. Product Portfolios
7.9.5.4. Strategic Initiatives
7.9.6. Beneo
7.9.6.1. Company Overview
7.9.6.2. Financial Performance
7.9.6.3. Product Portfolios
7.9.6.4. Strategic Initiatives
7.9.7. DGF Service
7.9.7.1. Company Overview
7.9.7.2. Financial Performance
7.9.7.3. Product Portfolios
7.9.7.4. Strategic Initiatives
7.9.8. Ingredion
7.9.8.1. Company Overview
7.9.8.2. Financial Performance
7.9.8.3. Product Portfolios
7.9.8.4. Strategic Initiatives
7.9.9. Karo Syrup
7.9.9.1. Company Overview
7.9.9.2. Financial Performance
7.9.9.3. Product Portfolios
7.9.9.4. Strategic Initiatives
7.9.10. Dr. Oetker
7.9.10.1. Company Overview
7.9.10.2. Financial Performance
7.9.10.3. Product Portfolios
7.9.10.4. Strategic Initiatives
7.9.11. Grain Processing Corporation
7.9.11.1. Company Overview
7.9.11.2. Financial Performance
7.9.11.3. Product Portfolios
7.9.11.4. Strategic Initiatives
7.9.12. L'Epicerie
7.9.12.1. Company Overview
7.9.12.2. Financial Performance
7.9.12.3. Product Portfolios
7.9.12.4. Strategic Initiatives
7.9.13. Queen Fine Foods
7.9.13.1. Company Overview
7.9.13.2. Financial Performance
7.9.13.3. Product Portfolios
7.9.13.4. Strategic Initiatives
7.9.14. Roquette Freres
7.9.14.1. Company Overview
7.9.14.2. Financial Performance
7.9.14.3. Product Portfolios
7.9.14.4. Strategic Initiatives
7.9.15. Tate and Lyle
7.9.15.1. Company Overview
7.9.15.2. Financial Performance
7.9.15.3. Product Portfolios
7.9.15.4. Strategic Initiatives
