Global Soy-based Food Market Size study, By Product Type (Meat Substitutes, Non- dairy Yogurt, Non-dairy Spread, Non- dairy Ice Cream, Non- dairy Cheese), By Distribution Channel (Hypermarket/Supermarket, Convenience Stores, Online Retail Stores, Other Distribution Channel), and Regional Forecasts 2022-2028
Global Soy-based Food Market is valued at approximately USD XX million in 2021 and is anticipated to grow with a healthy growth rate of more than 6.45% over the forecast period 2022-2028. Soy-based food is a food product that is produced mostly or completely with soy as its main ingredients without the usage of artificial ingredients or animal-source foods. Traditional soy-based foods such as meat substitutes, non-dairy spread, non-dairy yogurt, non-dairy cheese and non-dairy ice cream are designed to fit the contemporary taste patterns of consumers. The increasing lactose intolerant population, surging demand for plant-based products, coupled with rising consumer awareness for soy-based products are the primary factors propelling the global market demand. According to the Good Food Institute, in 2018, the plant-based food sector in the United States accounted for USD 4.9 billion. In addition, the sector is progressively rising with a growth rate of 43% and reached USD 7 billion in 2020. Thereby, the increasing demand for plant-based food products is fueling the demand for Soy-based Food, which is accelerating the market growth across the globe. However, the availability of substitutes like olive oil and anti-nutritional components of soy protein hinders the growth of the market over the forecast period of 2022-2028. Also, the growing trend of veganism and the rising number of product advancements and launches by the key market players are anticipated to act as catalyzing factors for the market demand during the forecast period.
The key regions considered for the global Soy-based Food Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. North America is the leading region across the world in terms of market share owing to the surging demand for soy oil and soy-based products and increasing health and sustainability awareness. Whereas, Asia-Pacific is anticipated to exhibit the highest CAGR over the forecast period 2022-2028. Factors such as the increasing number of lactose intolerant population, as well as growing adoption of plant-based meat products, would create lucrative the growth prospects for the Soy-based Food Market across the Asia-Pacific region.
Major market players included in this report are:
DuPont Solae
Northern Soy, Inc.
Cargill Inc.
ADM Inc.
Solbar Ningbo Protein Technology Co., Ltd.
Whole Soy & Co.
The Scoular Company
Linyi Shansong Biological Products Co. Ltd.
Unilever plc
Danone SA
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Product Type:
Meat Substitutes
Non- dairy Yogurt
Non-dairy Spread
Non- dairy Ice Cream
Non- dairy Cheese
By Distribution Channel:
Hypermarket/Supermarket
Convenience Stores
Online Retail Stores
Other Distribution Channel
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World
Furthermore, years considered for the study are as follows:
Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028
Target Audience of the Global Soy-based Food Market in Market Study:
Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors
The key regions considered for the global Soy-based Food Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. North America is the leading region across the world in terms of market share owing to the surging demand for soy oil and soy-based products and increasing health and sustainability awareness. Whereas, Asia-Pacific is anticipated to exhibit the highest CAGR over the forecast period 2022-2028. Factors such as the increasing number of lactose intolerant population, as well as growing adoption of plant-based meat products, would create lucrative the growth prospects for the Soy-based Food Market across the Asia-Pacific region.
Major market players included in this report are:
DuPont Solae
Northern Soy, Inc.
Cargill Inc.
ADM Inc.
Solbar Ningbo Protein Technology Co., Ltd.
Whole Soy & Co.
The Scoular Company
Linyi Shansong Biological Products Co. Ltd.
Unilever plc
Danone SA
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Product Type:
Meat Substitutes
Non- dairy Yogurt
Non-dairy Spread
Non- dairy Ice Cream
Non- dairy Cheese
By Distribution Channel:
Hypermarket/Supermarket
Convenience Stores
Online Retail Stores
Other Distribution Channel
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World
Furthermore, years considered for the study are as follows:
Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028
Target Audience of the Global Soy-based Food Market in Market Study:
Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors
CHAPTER 1. EXECUTIVE SUMMARY
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Million)
1.2.1. Soy-based Food Market, by Region, 2020-2028 (USD Million)
1.2.2. Soy-based Food Market, by Product Type, 2020-2028 (USD Million)
1.2.3. Soy-based Food Market, by Distribution Channel, 2020-2028 (USD Million)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
CHAPTER 2. GLOBAL SOY-BASED FOOD MARKET DEFINITION AND SCOPE
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
CHAPTER 3. GLOBAL SOY-BASED FOOD MARKET DYNAMICS
3.1. Soy-based Food Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Increasing number of lactose intolerant population
3.1.1.2. Surging demand for the plant-based products
3.1.2. Market Challenges
3.1.2.1. Availability of substitutes like olive oil
3.1.2.2. Anti-nutritional components of soy protein
3.1.3. Market Opportunities
3.1.3.1. Growing trend of veganism
3.1.3.2. Rising number of product advancements and launches by the key market players
CHAPTER 4. GLOBAL SOY-BASED FOOD MARKET INDUSTRY ANALYSIS
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
CHAPTER 5. RISK ASSESSMENT: COVID-19 IMPACT
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
CHAPTER 6. GLOBAL SOY-BASED FOOD MARKET, BY PRODUCT TYPE
6.1. Market Snapshot
6.2. Global Soy-based Food Market by Product Type, Performance - Potential Analysis
6.3. Global Soy-based Food Market Estimates & Forecasts by Product Type, 2018-2028 (USD Million)
6.4. Soy-based Food Market, Sub Segment Analysis
6.4.1. Meat Substitutes
6.4.2. Non- dairy Yogurt
6.4.3. Non-dairy Spread
6.4.4. Non- dairy Ice Cream
6.4.5. Non- dairy Cheese
CHAPTER 7. GLOBAL SOY-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
7.1. Market Snapshot
7.2. Global Soy-based Food Market by Distribution Channel, Performance – Potential Analysis
7.3. Global Soy-based Food Market Estimates & Forecasts by Distribution Channel, 2018-2028 (USD Million)
7.4. Soy-based Food Market, Sub Segment Analysis
7.4.1. Hypermarket/Supermarket
7.4.2. Convenience Stores
7.4.3. Online Retail Stores
7.4.4. Other Distribution Channel
CHAPTER 8. GLOBAL SOY-BASED FOOD MARKET, REGIONAL ANALYSIS
8.1. Soy-based Food Market, Regional Market Snapshot
8.2. North America Soy-based Food Market
8.2.1. U.S. Soy-based Food Market
8.2.1.1. Product Type breakdown estimates & forecasts, 2018-2028
8.2.1.2. Distribution Channel breakdown estimates & forecasts, 2018-2028
8.2.2. Canada Soy-based Food Market
8.3. Europe Soy-based Food Market Snapshot
8.3.1. U.K. Soy-based Food Market
8.3.2. Germany Soy-based Food Market
8.3.3. France Soy-based Food Market
8.3.4. Spain Soy-based Food Market
8.3.5. Italy Soy-based Food Market
8.3.6. Rest of Europe Soy-based Food Market
8.4. Asia-Pacific Soy-based Food Market Snapshot
8.4.1. China Soy-based Food Market
8.4.2. India Soy-based Food Market
8.4.3. Japan Soy-based Food Market
8.4.4. Australia Soy-based Food Market
8.4.5. South Korea Soy-based Food Market
8.4.6. Rest of Asia Pacific Soy-based Food Market
8.5. Latin America Soy-based Food Market Snapshot
8.5.1. Brazil Soy-based Food Market
8.5.2. Mexico Soy-based Food Market
8.6. Rest of The World Soy-based Food Market
CHAPTER 9. COMPETITIVE INTELLIGENCE
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. DuPont Solae
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Northern Soy Inc.
9.2.3. Cargill Inc.
9.2.4. ADM Inc.
9.2.5. Solbar Ltd.
9.2.6. Whole Soy & Co.
9.2.7. The Scoular Company
9.2.8. Linyi Shansong Biological Products Co. Ltd.
9.2.9. Unilever plc
9.2.10. Danone SA
CHAPTER 10. RESEARCH PROCESS
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Million)
1.2.1. Soy-based Food Market, by Region, 2020-2028 (USD Million)
1.2.2. Soy-based Food Market, by Product Type, 2020-2028 (USD Million)
1.2.3. Soy-based Food Market, by Distribution Channel, 2020-2028 (USD Million)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
CHAPTER 2. GLOBAL SOY-BASED FOOD MARKET DEFINITION AND SCOPE
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
CHAPTER 3. GLOBAL SOY-BASED FOOD MARKET DYNAMICS
3.1. Soy-based Food Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Increasing number of lactose intolerant population
3.1.1.2. Surging demand for the plant-based products
3.1.2. Market Challenges
3.1.2.1. Availability of substitutes like olive oil
3.1.2.2. Anti-nutritional components of soy protein
3.1.3. Market Opportunities
3.1.3.1. Growing trend of veganism
3.1.3.2. Rising number of product advancements and launches by the key market players
CHAPTER 4. GLOBAL SOY-BASED FOOD MARKET INDUSTRY ANALYSIS
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
CHAPTER 5. RISK ASSESSMENT: COVID-19 IMPACT
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
CHAPTER 6. GLOBAL SOY-BASED FOOD MARKET, BY PRODUCT TYPE
6.1. Market Snapshot
6.2. Global Soy-based Food Market by Product Type, Performance - Potential Analysis
6.3. Global Soy-based Food Market Estimates & Forecasts by Product Type, 2018-2028 (USD Million)
6.4. Soy-based Food Market, Sub Segment Analysis
6.4.1. Meat Substitutes
6.4.2. Non- dairy Yogurt
6.4.3. Non-dairy Spread
6.4.4. Non- dairy Ice Cream
6.4.5. Non- dairy Cheese
CHAPTER 7. GLOBAL SOY-BASED FOOD MARKET, BY DISTRIBUTION CHANNEL
7.1. Market Snapshot
7.2. Global Soy-based Food Market by Distribution Channel, Performance – Potential Analysis
7.3. Global Soy-based Food Market Estimates & Forecasts by Distribution Channel, 2018-2028 (USD Million)
7.4. Soy-based Food Market, Sub Segment Analysis
7.4.1. Hypermarket/Supermarket
7.4.2. Convenience Stores
7.4.3. Online Retail Stores
7.4.4. Other Distribution Channel
CHAPTER 8. GLOBAL SOY-BASED FOOD MARKET, REGIONAL ANALYSIS
8.1. Soy-based Food Market, Regional Market Snapshot
8.2. North America Soy-based Food Market
8.2.1. U.S. Soy-based Food Market
8.2.1.1. Product Type breakdown estimates & forecasts, 2018-2028
8.2.1.2. Distribution Channel breakdown estimates & forecasts, 2018-2028
8.2.2. Canada Soy-based Food Market
8.3. Europe Soy-based Food Market Snapshot
8.3.1. U.K. Soy-based Food Market
8.3.2. Germany Soy-based Food Market
8.3.3. France Soy-based Food Market
8.3.4. Spain Soy-based Food Market
8.3.5. Italy Soy-based Food Market
8.3.6. Rest of Europe Soy-based Food Market
8.4. Asia-Pacific Soy-based Food Market Snapshot
8.4.1. China Soy-based Food Market
8.4.2. India Soy-based Food Market
8.4.3. Japan Soy-based Food Market
8.4.4. Australia Soy-based Food Market
8.4.5. South Korea Soy-based Food Market
8.4.6. Rest of Asia Pacific Soy-based Food Market
8.5. Latin America Soy-based Food Market Snapshot
8.5.1. Brazil Soy-based Food Market
8.5.2. Mexico Soy-based Food Market
8.6. Rest of The World Soy-based Food Market
CHAPTER 9. COMPETITIVE INTELLIGENCE
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. DuPont Solae
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Northern Soy Inc.
9.2.3. Cargill Inc.
9.2.4. ADM Inc.
9.2.5. Solbar Ltd.
9.2.6. Whole Soy & Co.
9.2.7. The Scoular Company
9.2.8. Linyi Shansong Biological Products Co. Ltd.
9.2.9. Unilever plc
9.2.10. Danone SA
CHAPTER 10. RESEARCH PROCESS
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption
LIST OF TABLES
TABLE 1. Global Soy-based Food Market, report scope
TABLE 2. Global Soy-based Food Market estimates & forecasts by Region 2018-2028 (USD Million)
TABLE 3. Global Soy-based Food Market estimates & forecasts by Product Type 2018-2028 (USD Million)
TABLE 4. Global Soy-based Food Market estimates & forecasts by Distribution Channel 2018-2028 (USD Million)
TABLE 5. Global Soy-based Food Market by segment, estimates & forecasts, 2018-2028 (USD Million)
TABLE 6. Global Soy-based Food Market by region, estimates & forecasts, 2018-2028 (USD Million)
TABLE 7. Global Soy-based Food Market by segment, estimates & forecasts, 2018-2028 (USD Million)
TABLE 8. Global Soy-based Food Market by region, estimates & forecasts, 2018-2028 (USD Million)
TABLE 9. Global Soy-based Food Market by segment, estimates & forecasts, 2018-2028 (USD Million)
TABLE 10. Global Soy-based Food Market by region, estimates & forecasts, 2018-2028 (USD Million)
TABLE 11. Global Soy-based Food Market by segment, estimates & forecasts, 2018-2028 (USD Million)
TABLE 12. Global Soy-based Food Market by region, estimates & forecasts, 2018-2028 (USD Million)
TABLE 13. Global Soy-based Food Market by segment, estimates & forecasts, 2018-2028 (USD Million)
TABLE 14. Global Soy-based Food Market by region, estimates & forecasts, 2018-2028 (USD Million)
TABLE 15. U.S. Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 16. U.S. Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 17. U.S. Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 18. Canada Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 19. Canada Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 20. Canada Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 21. UK Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 22. UK Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 23. UK Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 24. Germany Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 25. Germany Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 26. Germany Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 27. RoE Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 28. RoE Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 29. RoE Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 30. China Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 31. China Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 32. China Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 33. India Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 34. India Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 35. India Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 36. Japan Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 37. Japan Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 38. Japan Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 39. RoAPAC Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 40. RoAPAC Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 41. RoAPAC Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 42. Brazil Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 43. Brazil Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 44. Brazil Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 45. Mexico Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 46. Mexico Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 47. Mexico Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 48. RoLA Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 49. RoLA Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 50. RoLA Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 51. Row Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 52. Row Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 53. Row Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 54. List of secondary sources, used in the study of global Soy-based Food Market
TABLE 55. List of primary sources, used in the study of global Soy-based Food Market
TABLE 56. Years considered for the study
TABLE 57. Exchange rates considered
TABLE 1. Global Soy-based Food Market, report scope
TABLE 2. Global Soy-based Food Market estimates & forecasts by Region 2018-2028 (USD Million)
TABLE 3. Global Soy-based Food Market estimates & forecasts by Product Type 2018-2028 (USD Million)
TABLE 4. Global Soy-based Food Market estimates & forecasts by Distribution Channel 2018-2028 (USD Million)
TABLE 5. Global Soy-based Food Market by segment, estimates & forecasts, 2018-2028 (USD Million)
TABLE 6. Global Soy-based Food Market by region, estimates & forecasts, 2018-2028 (USD Million)
TABLE 7. Global Soy-based Food Market by segment, estimates & forecasts, 2018-2028 (USD Million)
TABLE 8. Global Soy-based Food Market by region, estimates & forecasts, 2018-2028 (USD Million)
TABLE 9. Global Soy-based Food Market by segment, estimates & forecasts, 2018-2028 (USD Million)
TABLE 10. Global Soy-based Food Market by region, estimates & forecasts, 2018-2028 (USD Million)
TABLE 11. Global Soy-based Food Market by segment, estimates & forecasts, 2018-2028 (USD Million)
TABLE 12. Global Soy-based Food Market by region, estimates & forecasts, 2018-2028 (USD Million)
TABLE 13. Global Soy-based Food Market by segment, estimates & forecasts, 2018-2028 (USD Million)
TABLE 14. Global Soy-based Food Market by region, estimates & forecasts, 2018-2028 (USD Million)
TABLE 15. U.S. Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 16. U.S. Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 17. U.S. Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 18. Canada Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 19. Canada Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 20. Canada Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 21. UK Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 22. UK Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 23. UK Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 24. Germany Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 25. Germany Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 26. Germany Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 27. RoE Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 28. RoE Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 29. RoE Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 30. China Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 31. China Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 32. China Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 33. India Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 34. India Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 35. India Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 36. Japan Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 37. Japan Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 38. Japan Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 39. RoAPAC Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 40. RoAPAC Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 41. RoAPAC Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 42. Brazil Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 43. Brazil Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 44. Brazil Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 45. Mexico Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 46. Mexico Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 47. Mexico Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 48. RoLA Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 49. RoLA Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 50. RoLA Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 51. Row Soy-based Food Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 52. Row Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 53. Row Soy-based Food Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 54. List of secondary sources, used in the study of global Soy-based Food Market
TABLE 55. List of primary sources, used in the study of global Soy-based Food Market
TABLE 56. Years considered for the study
TABLE 57. Exchange rates considered
LIST OF FIGURES
FIG 1. Global Soy-based Food Market, research methodology
FIG 2. Global Soy-based Food Market, market estimation techniques
FIG 3. Global market size estimates & forecast methods
FIG 4. Global Soy-based Food Market, key trends 2021
FIG 5. Global Soy-based Food Market, growth prospects 2022-2028
FIG 6. Global Soy-based Food Market, porters 5 force model
FIG 7. Global Soy-based Food Market, pest analysis
FIG 8. Global Soy-based Food Market, value chain analysis
FIG 9. Global Soy-based Food Market by segment, 2018 & 2028 (USD Million)
FIG 10. Global Soy-based Food Market by segment, 2018 & 2028 (USD Million)
FIG 11. Global Soy-based Food Market by segment, 2018 & 2028 (USD Million)
FIG 12. Global Soy-based Food Market by segment, 2018 & 2028 (USD Million)
FIG 13. Global Soy-based Food Market by segment, 2018 & 2028 (USD Million)
FIG 14. Global Soy-based Food Market, regional snapshot 2018 & 2028
FIG 15. North America Soy-based Food Market 2018 & 2028 (USD Million)
FIG 16. Europe Soy-based Food Market 2018 & 2028 (USD Million)
FIG 17. Asia Pacific Soy-based Food market 2018 & 2028 (USD Million)
FIG 18. Latin America Soy-based Food Market 2018 & 2028 (USD Million)
FIG 19. Global Soy-based Food Market, company market share analysis (2021)
FIG 1. Global Soy-based Food Market, research methodology
FIG 2. Global Soy-based Food Market, market estimation techniques
FIG 3. Global market size estimates & forecast methods
FIG 4. Global Soy-based Food Market, key trends 2021
FIG 5. Global Soy-based Food Market, growth prospects 2022-2028
FIG 6. Global Soy-based Food Market, porters 5 force model
FIG 7. Global Soy-based Food Market, pest analysis
FIG 8. Global Soy-based Food Market, value chain analysis
FIG 9. Global Soy-based Food Market by segment, 2018 & 2028 (USD Million)
FIG 10. Global Soy-based Food Market by segment, 2018 & 2028 (USD Million)
FIG 11. Global Soy-based Food Market by segment, 2018 & 2028 (USD Million)
FIG 12. Global Soy-based Food Market by segment, 2018 & 2028 (USD Million)
FIG 13. Global Soy-based Food Market by segment, 2018 & 2028 (USD Million)
FIG 14. Global Soy-based Food Market, regional snapshot 2018 & 2028
FIG 15. North America Soy-based Food Market 2018 & 2028 (USD Million)
FIG 16. Europe Soy-based Food Market 2018 & 2028 (USD Million)
FIG 17. Asia Pacific Soy-based Food market 2018 & 2028 (USD Million)
FIG 18. Latin America Soy-based Food Market 2018 & 2028 (USD Million)
FIG 19. Global Soy-based Food Market, company market share analysis (2021)
