Global Microbiological Culture Market 2022 - Industry Briefing

October 2022 | 32 pages | ID: GCE733AFB119EN
Gen Consulting Company

Abstracts

The global microbiological culture market was valued at USD 1,896 million in 2021 to USD 2,537 million by 2028, progressing at a CAGR of 4.2% from 2022 to 2028, according to Gen Consulting Company.

This industry report offers market estimates of the global market, followed by a detailed analysis of the product, application, and region. The global market data on microbiological culture can be segmented by product: starter cultures, adjunct and aroma cultures, probiotics. The starter cultures segment was the largest contributor to the global microbiological culture market in 2021. Microbiological culture market is further segmented by application: beverages, dairy products, food, fruits and vegetables, others. According to the research, the dairy products segment had the largest share in the global microbiological culture market. Based on region, the microbiological culture market is segmented into: North America, Europe, Asia-Pacific, MEA (Middle East and Africa), Latin America. Europe held the largest revenue share in 2021.

The prominent players operating in the global microbiological culture market include Chr Hansen Holding A/S, DuPont de Nemours Inc., Givaudan S.A. (Naturex S.A.), Ingredion Incorporated, Kerry Group plc, Koninklijke DSM N.V.

The data-centric report focuses on market trends, status and outlook for segments. With comprehensive market assessment across the major geographies, the report is a valuable asset for the existing players, new entrants and the future investors.

Why buy this report?

• Get a detailed picture of the Global Microbiological Culture Market
• Identify segments/areas to invest in over the forecast period in the Global Microbiological Culture Market
• Understand the competitive environment, the market’s leading players
• The market estimate for ease of analysis across scenarios in Excel format.
• Strategy consulting and research support for three months.
• Print authentication provided for the single-user license.

Contents

PART 1. SUMMARY

PART 2. INTRODUCTION

Study period
Geographical scope
Market segmentation

PART 3. MICROBIOLOGICAL CULTURE MARKET OVERVIEW

PART 4. MARKET BREAKDOWN BY PRODUCT

Starter cultures
Adjunct and aroma cultures
Probiotics

PART 5. MARKET BREAKDOWN BY APPLICATION

Beverages
Dairy products
Food
Fruits and vegetables
Others

PART 6. MARKET BREAKDOWN BY REGION

North America
Europe
Asia-Pacific
MEA (Middle East and Africa)
Latin America

PART 7. KEY COMPANIES

Chr Hansen Holding A/S
DuPont de Nemours, Inc.
Givaudan S.A. (Naturex S.A.)
Ingredion Incorporated
Kerry Group plc
Koninklijke DSM N.V.

PART 8. METHODOLOGY