Global Concession Catering Market: Size, Trends & Forecasts (2016-2020)
Scope of the Report
The report entitled “Global Concession Catering Market: Size, Trends & Forecasts (2016-2020)”, provides analysis of the global concession catering market, with detailed analysis of market size and growth, penetration, market share and economic impact of the industry.
The report also provides the regional analysis of the concession catering of the following regions: North America and Europe. The regional analysis has been done by value, by country and by segments. Furthermore, the report also assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry. Growth of the overall global concession catering market has been forecasted for the years 2016-2020, taking into consideration the previous growth pattern, the growth drivers and the current and future trends.
The global concession catering market is oligopolistic in nature, with top three players occupying a significant market share. Autogrill, Elior and SSP are some of the key companies in the global concession catering market. The company profiling of these companies has been done in the report, which includes business overview, financial overview and respective business strategies of the companies.
Country Coverage
Concession catering refers to the catering service by the concession catering company to the customers at airports, railway stations and motorways. The duration, capex requirement and concession type varies in all three segments of the market.
The concession catering market is expected to increase at a significant growth rate during the forecasted period (2016-2020). The global concession catering market is supported by various growth drivers, such as increase in GDP, declining oil prices, low food prices, increasing air travel, etc. Yet, the market faces certain challenges, such as, reduced focus on motorways, adverse effects of violence and political instability, etc.
The report entitled “Global Concession Catering Market: Size, Trends & Forecasts (2016-2020)”, provides analysis of the global concession catering market, with detailed analysis of market size and growth, penetration, market share and economic impact of the industry.
The report also provides the regional analysis of the concession catering of the following regions: North America and Europe. The regional analysis has been done by value, by country and by segments. Furthermore, the report also assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry. Growth of the overall global concession catering market has been forecasted for the years 2016-2020, taking into consideration the previous growth pattern, the growth drivers and the current and future trends.
The global concession catering market is oligopolistic in nature, with top three players occupying a significant market share. Autogrill, Elior and SSP are some of the key companies in the global concession catering market. The company profiling of these companies has been done in the report, which includes business overview, financial overview and respective business strategies of the companies.
Country Coverage
- North America (United States)
- Europe (Spain, Italy and France)
- Elior Group
- Autogrill
- SSP
Concession catering refers to the catering service by the concession catering company to the customers at airports, railway stations and motorways. The duration, capex requirement and concession type varies in all three segments of the market.
The concession catering market is expected to increase at a significant growth rate during the forecasted period (2016-2020). The global concession catering market is supported by various growth drivers, such as increase in GDP, declining oil prices, low food prices, increasing air travel, etc. Yet, the market faces certain challenges, such as, reduced focus on motorways, adverse effects of violence and political instability, etc.
1. EXECUTIVE SUMMARY
2. INTRODUCTION
2.1 Food Service Market: An Overview
2.2 Concession Service: An Overview
2.3 Concession Catering Overview
2.3.1 Concession Catering Market Segments
3. GLOBAL MARKET ANALYSIS
3.1 Global Concession Catering Market: An Analysis
3.1.1 Global Concession Catering Market by Value
3.1.2 Global Concession Catering Market by Segments
3.1.3 Global Concession Catering Market by Region
3.2 Global Concession Catering Market: Segment Analysis
3.2.1 Global Airport Concession Catering Market by Value
3.2.2 Global Railways Concession Catering Market by Value
3.2.3 Global Motorways Concession Catering Market by Value
4. REGIONAL ANALYSIS
4.1 North America Concession Catering Market: An Analysis
4.1.1 US Concession Catering Market by Value
4.1.2 US Concession Catering Market by Segments
4.1.3 US Airport Concession Catering Market by Value
4.1.4 US Motorways Concession Catering Market by Value
4.2 Europe Concession Catering Market: An Analysis
4.2.1 Europe Concession Catering Market by Countries
4.2.2 France Concession Catering Market by Value
4.2.3 France Concession Catering Market by Segments
4.2.4 Spain Concession Catering Market by Value
4.2.5 Spain Concession Catering Market by Segments
4.2.6 Italy Concession Catering Market by Value
4.2.7 Italy Concession Catering Market by Segments
5. MARKET DYNAMICS
5.1 Growth Drivers
5.1.1 Declining Oil Prices
5.1.2 Low Food Prices
5.1.3 GDP Growth
5.1.4 Increased Air Travel
5.2 Challenges
5.2.1 Violence and Political Unrest
5.2.2 Concentration in Developed Countries
5.2.3 Declining Focus on Motorways
5.3 Market Trends
5.3.1 Effect of Crises
5.3.2 Travel Infrastructure Investment
5.3.3 European Rail Passengers
6. COMPETITIVE LANDSCAPE
6.1 Global Concession Catering Market Players by Share
6.2 Global Concession Catering Market Players Sales by Region
6.3 Global Concession Catering Market Players by Location
6.4 Global Concession Catering Market Players by Cost Comparison
7. COMPANY PROFILING
7.1 Elior Group
7.1.1 Business Overview
7.1.2 Financial Overview
7.1.3 Business Strategy
7.2 Autogrill
7.2.1 Business Overview
7.2.2 Financial Overview
7.2.3 Business Strategy
7.3 SSP Group
7.3.1 Business Overview
7.3.2 Financial Overview
7.3.3 Business Strategy
2. INTRODUCTION
2.1 Food Service Market: An Overview
2.2 Concession Service: An Overview
2.3 Concession Catering Overview
2.3.1 Concession Catering Market Segments
3. GLOBAL MARKET ANALYSIS
3.1 Global Concession Catering Market: An Analysis
3.1.1 Global Concession Catering Market by Value
3.1.2 Global Concession Catering Market by Segments
3.1.3 Global Concession Catering Market by Region
3.2 Global Concession Catering Market: Segment Analysis
3.2.1 Global Airport Concession Catering Market by Value
3.2.2 Global Railways Concession Catering Market by Value
3.2.3 Global Motorways Concession Catering Market by Value
4. REGIONAL ANALYSIS
4.1 North America Concession Catering Market: An Analysis
4.1.1 US Concession Catering Market by Value
4.1.2 US Concession Catering Market by Segments
4.1.3 US Airport Concession Catering Market by Value
4.1.4 US Motorways Concession Catering Market by Value
4.2 Europe Concession Catering Market: An Analysis
4.2.1 Europe Concession Catering Market by Countries
4.2.2 France Concession Catering Market by Value
4.2.3 France Concession Catering Market by Segments
4.2.4 Spain Concession Catering Market by Value
4.2.5 Spain Concession Catering Market by Segments
4.2.6 Italy Concession Catering Market by Value
4.2.7 Italy Concession Catering Market by Segments
5. MARKET DYNAMICS
5.1 Growth Drivers
5.1.1 Declining Oil Prices
5.1.2 Low Food Prices
5.1.3 GDP Growth
5.1.4 Increased Air Travel
5.2 Challenges
5.2.1 Violence and Political Unrest
5.2.2 Concentration in Developed Countries
5.2.3 Declining Focus on Motorways
5.3 Market Trends
5.3.1 Effect of Crises
5.3.2 Travel Infrastructure Investment
5.3.3 European Rail Passengers
6. COMPETITIVE LANDSCAPE
6.1 Global Concession Catering Market Players by Share
6.2 Global Concession Catering Market Players Sales by Region
6.3 Global Concession Catering Market Players by Location
6.4 Global Concession Catering Market Players by Cost Comparison
7. COMPANY PROFILING
7.1 Elior Group
7.1.1 Business Overview
7.1.2 Financial Overview
7.1.3 Business Strategy
7.2 Autogrill
7.2.1 Business Overview
7.2.2 Financial Overview
7.2.3 Business Strategy
7.3 SSP Group
7.3.1 Business Overview
7.3.2 Financial Overview
7.3.3 Business Strategy
LIST OF FIGURES
Figure 1: Segments of Food Service Market
Figure 2: Segments of Concession Catering
Figure 3: Global Concession Catering Market by Value; 2014-2020 (US$ Billion)
Figure 4: Global Concession Catering Market by Segments; 2015
Figure 5: Global Concession Catering Market by Region; 2014
Figure 6: Global Airport Concession Catering Market by Value; 2014-2020 (US$ Billion)
Figure 7: Global Railways Concession Catering Market by Value; 2014-2020 (US$ Billion)
Figure 8: Global Motorways Concession Catering Market by Value; 2014-2020 (US$ Billion)
Figure 9: US Concession Catering Market by Value; 2014-2020 (US$ Billion)
Figure 10: US Concession Catering Market by Segments; 2015
Figure 11: US Airport Concession Catering Market by Value; 2014-2020 (US$ Billion)
Figure 12: US Motorways Concession Catering Market by Value; 2014-2020 (US$ Million)
Figure 13: Europe Concession Catering Market by Region; 2014
Figure 14: France Concession Catering Market by Value; 2014-2020 (US$ Billion)
Figure 15: France Concession Catering Market by Segments; 2015
Figure 16: Spain Concession Catering Market by Value; 2014-2020 (US$ Million)
Figure 17: Spain Concession Catering Market by Segments; 2015
Figure 18: Italy Concession Catering Market by Value; 2014-2020 (US$ Billion)
Figure 19: Italy Concession Catering Market by Segments; 2015
Figure 20: Global Oil Prices; 2011-2016 (US$/BBL)
Figure 21: Global Food Price Index; June 2011- February 2016
Figure 22: GDP Growth Rate by Countries; 2011-2015
Figure 23: European National Rail Passengers by Country; 2012-2014 (Million Passengers/Km)
Figure 24: European International Rail Passengers by Country; 2012-2014 (Million Passengers/Km)
Figure 25: Global Concession Catering Market Players by Share; 2014
Figure 26: Global Concession Catering Market Players Sales by Region; 2015
Figure 27: Global Concession Catering Market Players Sales by Location; 2015
Figure 28: Global Concession Catering Market Players by Cost Comparison; 2014
Figure 29: Elior Revenue; 2011-2015 (US$ Billion)
Figure 30: Elior Revenue by Segments; 2014-2015
Figure 31: Autogrill Revenue; 2011-2015 (US$ Billion)
Figure 32: Autogrill Revenue by Segments; 2015
Figure 33: SSP Revenue; 2011-2015 (US$ Billion)
Figure 34: SSP Revenue by Regions; 2015
Table 1: Concession Catering Market Segments Comparison
Table 2: Global Outbound Trips YOY Growth; 2012-2015
Figure 1: Segments of Food Service Market
Figure 2: Segments of Concession Catering
Figure 3: Global Concession Catering Market by Value; 2014-2020 (US$ Billion)
Figure 4: Global Concession Catering Market by Segments; 2015
Figure 5: Global Concession Catering Market by Region; 2014
Figure 6: Global Airport Concession Catering Market by Value; 2014-2020 (US$ Billion)
Figure 7: Global Railways Concession Catering Market by Value; 2014-2020 (US$ Billion)
Figure 8: Global Motorways Concession Catering Market by Value; 2014-2020 (US$ Billion)
Figure 9: US Concession Catering Market by Value; 2014-2020 (US$ Billion)
Figure 10: US Concession Catering Market by Segments; 2015
Figure 11: US Airport Concession Catering Market by Value; 2014-2020 (US$ Billion)
Figure 12: US Motorways Concession Catering Market by Value; 2014-2020 (US$ Million)
Figure 13: Europe Concession Catering Market by Region; 2014
Figure 14: France Concession Catering Market by Value; 2014-2020 (US$ Billion)
Figure 15: France Concession Catering Market by Segments; 2015
Figure 16: Spain Concession Catering Market by Value; 2014-2020 (US$ Million)
Figure 17: Spain Concession Catering Market by Segments; 2015
Figure 18: Italy Concession Catering Market by Value; 2014-2020 (US$ Billion)
Figure 19: Italy Concession Catering Market by Segments; 2015
Figure 20: Global Oil Prices; 2011-2016 (US$/BBL)
Figure 21: Global Food Price Index; June 2011- February 2016
Figure 22: GDP Growth Rate by Countries; 2011-2015
Figure 23: European National Rail Passengers by Country; 2012-2014 (Million Passengers/Km)
Figure 24: European International Rail Passengers by Country; 2012-2014 (Million Passengers/Km)
Figure 25: Global Concession Catering Market Players by Share; 2014
Figure 26: Global Concession Catering Market Players Sales by Region; 2015
Figure 27: Global Concession Catering Market Players Sales by Location; 2015
Figure 28: Global Concession Catering Market Players by Cost Comparison; 2014
Figure 29: Elior Revenue; 2011-2015 (US$ Billion)
Figure 30: Elior Revenue by Segments; 2014-2015
Figure 31: Autogrill Revenue; 2011-2015 (US$ Billion)
Figure 32: Autogrill Revenue by Segments; 2015
Figure 33: SSP Revenue; 2011-2015 (US$ Billion)
Figure 34: SSP Revenue by Regions; 2015
Table 1: Concession Catering Market Segments Comparison
Table 2: Global Outbound Trips YOY Growth; 2012-2015
