Fruit and Vegetable Processing Equipment Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 – 2034
The Global Fruit And Vegetable Processing Equipment Market was valued at USD 6.8 billion in 2024 and is expected to expand at a compound annual growth rate (CAGR) of 6.3% from 2025 to 2034. This growth is primarily driven by a surge in consumer demand for processed and convenient food options, technological advancements in automation, and an increased emphasis on food safety and hygiene standards. As a result, food processors are increasingly adopting state-of-the-art, high-performance equipment to meet these evolving demands.
In 2024, the washing segment of the market generated USD 1.5 billion in revenue and is projected to grow at a CAGR of 7.8% through 2034. The rising demand for advanced washing systems is being propelled by stricter food safety regulations and the growing consumer preference for clean, ready-to-eat produce. These advanced washing technologies are designed to effectively remove pesticides, contaminants, and dirt while preserving the nutritional value and freshness of fruits and vegetables. As consumers increasingly lean toward organic and fresh produce, the need for automated, high-capacity washing systems is growing, enabling processors to meet the demands of large-scale production without compromising quality.
In terms of operational methods, the automatic segment represented 41.8% of the market share in 2024 and is forecast to experience a CAGR of 7.1% between 2025 and 2034. Meanwhile, the semi-automatic segment is projected to grow at a CAGR of 5.9% during the same period. The shift toward automated systems is largely driven by the need for greater efficiency, consistency, and precision in food production. Automatic processing equipment reduces labor costs, boosts processing speeds, and enhances overall product quality, making it a highly attractive option for large-scale operations. With consumer demand for ready-to-eat foods on the rise, automated systems capable of handling high-volume production while maintaining stringent safety and hygiene standards are becoming essential to meeting industry requirements.
In the United States, the fruit and vegetable processing equipment market reached USD 1.6 billion in 2024 and is expected to grow at a CAGR of 7% through 2034. This growth is fueled by the increasing demand for processed and convenience foods as consumer preferences shift toward more ready-to-eat meal options. Investments in advanced technologies are helping to boost operational efficiency, reduce labor costs, and improve product quality. Automation plays a central role in this growth by facilitating faster production rates and greater consistency, helping companies meet the growing expectations of consumers while maintaining their competitive edge in the marketplace.
In 2024, the washing segment of the market generated USD 1.5 billion in revenue and is projected to grow at a CAGR of 7.8% through 2034. The rising demand for advanced washing systems is being propelled by stricter food safety regulations and the growing consumer preference for clean, ready-to-eat produce. These advanced washing technologies are designed to effectively remove pesticides, contaminants, and dirt while preserving the nutritional value and freshness of fruits and vegetables. As consumers increasingly lean toward organic and fresh produce, the need for automated, high-capacity washing systems is growing, enabling processors to meet the demands of large-scale production without compromising quality.
In terms of operational methods, the automatic segment represented 41.8% of the market share in 2024 and is forecast to experience a CAGR of 7.1% between 2025 and 2034. Meanwhile, the semi-automatic segment is projected to grow at a CAGR of 5.9% during the same period. The shift toward automated systems is largely driven by the need for greater efficiency, consistency, and precision in food production. Automatic processing equipment reduces labor costs, boosts processing speeds, and enhances overall product quality, making it a highly attractive option for large-scale operations. With consumer demand for ready-to-eat foods on the rise, automated systems capable of handling high-volume production while maintaining stringent safety and hygiene standards are becoming essential to meeting industry requirements.
In the United States, the fruit and vegetable processing equipment market reached USD 1.6 billion in 2024 and is expected to grow at a CAGR of 7% through 2034. This growth is fueled by the increasing demand for processed and convenience foods as consumer preferences shift toward more ready-to-eat meal options. Investments in advanced technologies are helping to boost operational efficiency, reduce labor costs, and improve product quality. Automation plays a central role in this growth by facilitating faster production rates and greater consistency, helping companies meet the growing expectations of consumers while maintaining their competitive edge in the marketplace.
CHAPTER 1 METHODOLOGY & SCOPE
1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations.
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
CHAPTER 2 EXECUTIVE SUMMARY
2.1 Industry synopsis, 2021-2034
CHAPTER 3 INDUSTRY INSIGHTS
3.1 Industry ecosystem analysis
3.1.1 Factor affecting the value chain
3.1.2 Profit margin analysis
3.1.3 Disruptions
3.1.4 Future outlook
3.1.5 Manufacturers
3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
3.6.1 Growth drivers
3.6.1.1 Increasing demand for processed and convenience foods
3.6.1.2 Technological advancements in processing equipment
3.6.1.3 Expansion of the food processing industry in emerging markets
3.6.2 Industry pitfalls & challenges
3.6.2.1 High initial investment costs
3.6.2.2 Supply chain disruptions and raw material shortages
3.7 Growth potential analysis
3.8 Technology Overview
3.9 Porter’s analysis
3.10 PESTEL analysis
CHAPTER 4 COMPETITIVE LANDSCAPE, 2024
4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix
CHAPTER 5 MARKET ESTIMATES & FORECAST, BY TYPE, 2021-2034 (USD BILLION) (THOUSAND UNITS)
5.1 Key trends
5.2 Washing
5.3 Peeling
5.4 Cutting
5.5 Juicing
5.6 Blanching
5.7 Packaging
5.8 Others
CHAPTER 6 MARKET ESTIMATES & FORECAST, BY OPERATION 2021-2034 (USD BILLION) (THOUSAND UNITS)
6.1 Key trends
6.2 Automatic
6.3 Semi-automatic
6.4 Manual
CHAPTER 7 MARKET ESTIMATES & FORECAST, BY END USE, 2021-2034 (USD BILLION) (THOUSAND UNITS)
7.1 Key trends
7.2 Food processing industries
7.3 Foodservice providers
CHAPTER 8 MARKET ESTIMATES & FORECAST, BY CATEGORY, 2021-2034 (USD BILLION) (THOUSAND UNITS)
8.1 Key trends
8.2 Fruits
8.3 Vegetables
CHAPTER 9 MARKET ESTIMATES & FORECAST, BY APPLICATION, 2021-2034 (USD BILLION) (THOUSAND UNITS)
9.1 Key trends
9.2 Fresh & fresh-Cut
9.3 Canned
9.4 Drying & dehydration
9.5 Frozen
9.6 Others (pickling & seasoning, etc.)
CHAPTER 10 MARKET ESTIMATES & FORECAST, BY END USE INDUSTRIES, 2021-2034 (USD BILLION) (THOUSAND UNITS)
10.1 Key trends
10.2 Small-Scale processing plants
10.3 Medium-Scale processing plants
10.4 Industrial/Large-Scale processing plants
CHAPTER 11 MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2021-2034 (USD BILLION) (THOUSAND UNITS)
11.1 Key trends
11.2 Direct sales
11.3 Indirect sales
CHAPTER 12 MARKET ESTIMATES & FORECAST, BY REGION, 2021-2034 (USD BILLION) (THOUSAND UNITS)
12.1 Key trends
12.2 North America
12.2.1 U.S.
12.2.2 Canada
12.3 Europe
12.3.1 UK
12.3.2 Germany
12.3.3 France
12.3.4 Italy
12.3.5 Spain
12.4 Asia Pacific
12.4.1 China
12.4.2 Japan
12.4.3 India
12.4.4 South Korea
12.4.5 Australia
12.4.6 Malaysia
12.4.7 Indonesia
12.5 Latin America
12.5.1 Brazil
12.5.2 Mexico
12.6 MEA
12.6.1 UAE
12.6.2 Saudi Arabia
12.6.3 South Africa
CHAPTER 13 COMPANY PROFILES
13.1 Alfa Laval AB
13.2 Bertuzzi Food Processing S.r.l.
13.3 Bucher Industries AG
13.4 Bьhler Group
13.5 FENCO Food Machinery S.r.l.
13.6 GEA Group
13.7 Heat and Control, Inc.
13.8 JBT Corporation
13.9 Key Technology, Inc.
13.10 Krones AG
13.11 Lyco Manufacturing, Inc.
13.12 Marel
13.13 Mepaco
13.14 Navatta Group Food Processing S.r.l.
13.15 Sormac B.V.
1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations.
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
CHAPTER 2 EXECUTIVE SUMMARY
2.1 Industry synopsis, 2021-2034
CHAPTER 3 INDUSTRY INSIGHTS
3.1 Industry ecosystem analysis
3.1.1 Factor affecting the value chain
3.1.2 Profit margin analysis
3.1.3 Disruptions
3.1.4 Future outlook
3.1.5 Manufacturers
3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
3.6.1 Growth drivers
3.6.1.1 Increasing demand for processed and convenience foods
3.6.1.2 Technological advancements in processing equipment
3.6.1.3 Expansion of the food processing industry in emerging markets
3.6.2 Industry pitfalls & challenges
3.6.2.1 High initial investment costs
3.6.2.2 Supply chain disruptions and raw material shortages
3.7 Growth potential analysis
3.8 Technology Overview
3.9 Porter’s analysis
3.10 PESTEL analysis
CHAPTER 4 COMPETITIVE LANDSCAPE, 2024
4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix
CHAPTER 5 MARKET ESTIMATES & FORECAST, BY TYPE, 2021-2034 (USD BILLION) (THOUSAND UNITS)
5.1 Key trends
5.2 Washing
5.3 Peeling
5.4 Cutting
5.5 Juicing
5.6 Blanching
5.7 Packaging
5.8 Others
CHAPTER 6 MARKET ESTIMATES & FORECAST, BY OPERATION 2021-2034 (USD BILLION) (THOUSAND UNITS)
6.1 Key trends
6.2 Automatic
6.3 Semi-automatic
6.4 Manual
CHAPTER 7 MARKET ESTIMATES & FORECAST, BY END USE, 2021-2034 (USD BILLION) (THOUSAND UNITS)
7.1 Key trends
7.2 Food processing industries
7.3 Foodservice providers
CHAPTER 8 MARKET ESTIMATES & FORECAST, BY CATEGORY, 2021-2034 (USD BILLION) (THOUSAND UNITS)
8.1 Key trends
8.2 Fruits
8.3 Vegetables
CHAPTER 9 MARKET ESTIMATES & FORECAST, BY APPLICATION, 2021-2034 (USD BILLION) (THOUSAND UNITS)
9.1 Key trends
9.2 Fresh & fresh-Cut
9.3 Canned
9.4 Drying & dehydration
9.5 Frozen
9.6 Others (pickling & seasoning, etc.)
CHAPTER 10 MARKET ESTIMATES & FORECAST, BY END USE INDUSTRIES, 2021-2034 (USD BILLION) (THOUSAND UNITS)
10.1 Key trends
10.2 Small-Scale processing plants
10.3 Medium-Scale processing plants
10.4 Industrial/Large-Scale processing plants
CHAPTER 11 MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2021-2034 (USD BILLION) (THOUSAND UNITS)
11.1 Key trends
11.2 Direct sales
11.3 Indirect sales
CHAPTER 12 MARKET ESTIMATES & FORECAST, BY REGION, 2021-2034 (USD BILLION) (THOUSAND UNITS)
12.1 Key trends
12.2 North America
12.2.1 U.S.
12.2.2 Canada
12.3 Europe
12.3.1 UK
12.3.2 Germany
12.3.3 France
12.3.4 Italy
12.3.5 Spain
12.4 Asia Pacific
12.4.1 China
12.4.2 Japan
12.4.3 India
12.4.4 South Korea
12.4.5 Australia
12.4.6 Malaysia
12.4.7 Indonesia
12.5 Latin America
12.5.1 Brazil
12.5.2 Mexico
12.6 MEA
12.6.1 UAE
12.6.2 Saudi Arabia
12.6.3 South Africa
CHAPTER 13 COMPANY PROFILES
13.1 Alfa Laval AB
13.2 Bertuzzi Food Processing S.r.l.
13.3 Bucher Industries AG
13.4 Bьhler Group
13.5 FENCO Food Machinery S.r.l.
13.6 GEA Group
13.7 Heat and Control, Inc.
13.8 JBT Corporation
13.9 Key Technology, Inc.
13.10 Krones AG
13.11 Lyco Manufacturing, Inc.
13.12 Marel
13.13 Mepaco
13.14 Navatta Group Food Processing S.r.l.
13.15 Sormac B.V.
