Food Vacuum Machine Market Report: Trends, Forecast and Competitive Analysis
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The future of the global food vacuum machine market looks promising with opportunities in the industrial, commercial, and domestic food industries. The global food vacuum machine market is expected to grow with a CAGR of 4%-6% from 2020 to 2025. The major drivers for this market are increasing demand for shelf-stable products, ready-to-eat foods, convenient packaging and increasing focus on hygienic packaging solutions with the advent of COVID-19.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food vacuum machine market report, please download the report brochure.
In this market, chamber vacumm machine is the largest machine type of food vacuum machine, whereas industrial is the largest end use. Growth in various segments of the food vacuum machine market are given below:
The study includes trends and forecast for the global food vacuum machine market by machine type, process, application, packaging type, end use sector and region as follows:
By Machine Type [Value ($ Million) shipment analysis for 2014 – 2025]:
Lucintel forecasts that chamber vacuum machines will remain the largest segment over the forecast period, as there is large scale production in industrial applications and effective vacuum packaging for both solid and liquid food items.
Within this market, industrial will remain the largest end use segment over the forecast period due to the growing use of vacuum technology in the food industry to preserve food by increasing its shelf life, large scale production of ready-to-eat food, and growing use of vacuum technology in the meat and frozen food sectors.
Asia Pacific will remain the largest region over the forecast period due to rising disposable income of consumers, which has resulted in increased expenditure in packaged and ready-to-eat food. Emerging local brands in the region are also fueling the demand for food vacuum machines.
Features of the Global Food Vacuum Machine Market
Q.1 What are some of the most promising potential, high-growth opportunities for the global food vacuum machine market by machine type (external vacuum sealers, chamber vacuum machines, tray sealing machines, other machinery types), end use sector (industrial, commercial, domestic), process (skin, shrink, traditional methods), application (bakery & confectionery products, beverages, meat and seafood, snacks & savories, convenience food, dairy & frozen desserts, sauces, dressings, spices, and condiments, fruits & vegetable, prepared food, other applications (nuts, seeds, cereals)), packaging type (flexible, rigid, semi-rigid)and regon (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food vacuum machine market?
Q.5 What are the business risks and threats to the global food vacuum machine market?
Q.6 What are the emerging trends in this food vacuum machine market and the reasons behind them?
Q.7 What are some changing demands of customers in this food vacuum machine market?
Q.8 What are the new developments in this food vacuum machine market? Which companies are leading these developments?
Q.9 Who are the major players in this food vacuum machine market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this food vacuum machine market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food vacuum machine market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Billion
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Machine Type (External Vacuum Sealers, Chamber Vacuum Machines, Tray Sealing Machines, Other Machinery Types), End Use Sector (Industrial, Commercial, Domestic), Process (Skin, Shrink, Traditional Methods), Application (Bakery & Confectionery Products, Beverages, Meat and Seafood, Snacks & Savories, Convenience Food, Dairy & Frozen Desserts, Sauces, Dressings, Spices, and Condiments, Fruits & Vegetable, Prepared Food, Other Applications (Nuts, Seeds, Cereals)), and Packaging Type (Flexible, Rigid, Semi-Rigid)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
The future of the global food vacuum machine market looks promising with opportunities in the industrial, commercial, and domestic food industries. The global food vacuum machine market is expected to grow with a CAGR of 4%-6% from 2020 to 2025. The major drivers for this market are increasing demand for shelf-stable products, ready-to-eat foods, convenient packaging and increasing focus on hygienic packaging solutions with the advent of COVID-19.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food vacuum machine market report, please download the report brochure.
In this market, chamber vacumm machine is the largest machine type of food vacuum machine, whereas industrial is the largest end use. Growth in various segments of the food vacuum machine market are given below:
The study includes trends and forecast for the global food vacuum machine market by machine type, process, application, packaging type, end use sector and region as follows:
By Machine Type [Value ($ Million) shipment analysis for 2014 – 2025]:
- External Vacuum Sealers
- Chamber Vacuum Machines
- Tray Sealing Machines
- Other Machinery Types
- Skin
- Shrink
- Traditional methods
- Bakery & Confectionery Products
- Beverages
- Meat and Seafood
- Snacks & Savories
- Convenience Sood
- Dairy & Frozen Desserts
- Sauces, Dressings, Spices, & Condiments
- Fruits & Vegetables
- Prepared Food
- Other Applications (Nuts, Seeds, Cereals)
- Flexible
- Rigid
- Semi-rigid
- Industrial
- Commercial
- Domestic
- North America
- United States
- Canada
- Mexico
- Europe
- United Kingdom
- Spain
- Germany
- France
- Asia Pacific
- China
- India
- Japan
- The Rest of the World
- Brazil
Lucintel forecasts that chamber vacuum machines will remain the largest segment over the forecast period, as there is large scale production in industrial applications and effective vacuum packaging for both solid and liquid food items.
Within this market, industrial will remain the largest end use segment over the forecast period due to the growing use of vacuum technology in the food industry to preserve food by increasing its shelf life, large scale production of ready-to-eat food, and growing use of vacuum technology in the meat and frozen food sectors.
Asia Pacific will remain the largest region over the forecast period due to rising disposable income of consumers, which has resulted in increased expenditure in packaged and ready-to-eat food. Emerging local brands in the region are also fueling the demand for food vacuum machines.
Features of the Global Food Vacuum Machine Market
- Market Size Estimates: Global food vacuum machine market size estimation in terms of value ($B) shipment.
- Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
- Segmentation Analysis: Global food vacuum Machine market size by various segments, such as machine type, end use sector, process, application,and packaging type in terms of value.
- Regional Analysis: Global food vacuum machine market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
- Growth Opportunities: Analysis of growth opportunities in different machine type, end use sector, process, application, packaging type, and region for the global food vacuum machine market.
- Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global food vacuum machine market.
- Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
Q.1 What are some of the most promising potential, high-growth opportunities for the global food vacuum machine market by machine type (external vacuum sealers, chamber vacuum machines, tray sealing machines, other machinery types), end use sector (industrial, commercial, domestic), process (skin, shrink, traditional methods), application (bakery & confectionery products, beverages, meat and seafood, snacks & savories, convenience food, dairy & frozen desserts, sauces, dressings, spices, and condiments, fruits & vegetable, prepared food, other applications (nuts, seeds, cereals)), packaging type (flexible, rigid, semi-rigid)and regon (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food vacuum machine market?
Q.5 What are the business risks and threats to the global food vacuum machine market?
Q.6 What are the emerging trends in this food vacuum machine market and the reasons behind them?
Q.7 What are some changing demands of customers in this food vacuum machine market?
Q.8 What are the new developments in this food vacuum machine market? Which companies are leading these developments?
Q.9 Who are the major players in this food vacuum machine market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this food vacuum machine market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food vacuum machine market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Billion
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Machine Type (External Vacuum Sealers, Chamber Vacuum Machines, Tray Sealing Machines, Other Machinery Types), End Use Sector (Industrial, Commercial, Domestic), Process (Skin, Shrink, Traditional Methods), Application (Bakery & Confectionery Products, Beverages, Meat and Seafood, Snacks & Savories, Convenience Food, Dairy & Frozen Desserts, Sauces, Dressings, Spices, and Condiments, Fruits & Vegetable, Prepared Food, Other Applications (Nuts, Seeds, Cereals)), and Packaging Type (Flexible, Rigid, Semi-Rigid)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Vacuum Machine Market Trends and Forecast
3.3: Global Food Vacuum Machine Market by Machine Type
3.3.1: External Vacuum Sealers
3.3.2: Chamber Vacuum Machines
3.3.3: Tray Sealing Machines
3.3.4: Other Machinery Types
3.4: Global Food Vacuum Machine Market by End Use Sector
3.4.1: Industrial
3.4.2: Commercial
3.4.3: Domestic
3.5: Global Food Vacuum Machine Market by Process
3.5.1: Skin
3.5.2: Shrink
3.5.3: Traditional Methods
3.6: Global Food Vacuum Machine Market by Application
3.6.1: Bakery & Confectionery Products
3.6.2: Beverages
3.6.3: Meat and Seafood
3.6.4: Snacks & Savories
3.6.5: Convenience Food
3.6.6: Sauces
3.6.7: Dressings
3.6.8: Spices and Condiments
3.6.9: Fruits & Vegetable
3.6.10: Prepared Food
3.6.11: Other Applications (Nuts, Seeds, Cereals)
3.6.12: Dairy & Frozen Desserts
3.7: Global Food Vacuum Machine Market by Packeging Type
3.7.1: Flexible
3.7.2: Rigid
3.7.3: Semi-Rigid
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Food Vacuum Machine Market by Region
4.2: North American Food Vacuum Machine Market
4.2.1: Market by Machine Type: External Vacuum Sealers, Chamber Vacuum Machines, Tray Sealing Machines, Other Machinery Types
4.2.2: Market by End Use Sector: Industrial, Commercial, Domestic
4.2.3: Market by Process: Skin, Shrink, Traditional Methods
4.2.4: The United States Food Vacuum Machine Market
4.2.5: The Canadian Food Vacuum Machine Market
4.2.6: The Mexican Food Vacuum Machine Market
4.3: European Food Vacuum Machine Market
4.3.1: Market by Machine Type: External Vacuum Sealers, Chamber Vacuum Machines, Tray Sealing Machines, Other Machinery Types
4.3.2: Market by End Use Sector: Industrial, Commercial, Domestic
4.3.3: Market by Process: Skin, Shrink, Traditional Methods
4.3.4: The United Kingdom Food Vacuum Machine Market
4.3.5: The Spanish Food Vacuum Machine Market
4.3.6: The German Food Vacuum Machine Market
4.3.7: The French Food Vacuum Machine Market
4.4: APAC Food Vacuum Machine Market
4.4.1: Market by Machine Type: External Vacuum Sealers, Chamber Vacuum Machines, Tray Sealing Machines, Other Machinery Types
4.4.2: Market by End Use Sector: Industrial, Commercial, Domestic
4.4.3: Market by Process: Skin, Shrink, Traditional Methods
4.4.4: The Chinese Food Vacuum Machine Market
4.4.5: The Indian Food Vacuum Machine Market
4.4.6: The Japanese Food Vacuum Machine Market
4.5: ROW Food Vacuum Machine Market
4.5.1: Market by Machine Type: External Vacuum Sealers, Chamber Vacuum Machines, Tray Sealing Machines, Other Machinery Types
4.5.2: Market by End Use Sector: Industrial, Commercial, Domestic
4.5.3: Market by Process: Skin, Shrink, Traditional Methods
4.5.4: Brazilian Food Vacuum Machine Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Vacuum Machine Market by Machine Type
7.1.2: Growth Opportunities for the Global Food Vacuum Machine Market by End Use Sector
7.1.3: Growth Opportunities for the Global Food Vacuum Machine Market by Process
7.1.4: Growth Opportunities for the Global Food Vacuum Machine Market by Application
7.1.5: Growth Opportunities for the Global Food Vacuum Machine Market by Packeging Type
7.1.6: Growth Opportunities for the Global Food Vacuum Machine Market by Region
7.2: Emerging Trends in the Global Food Vacuum Machine Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Vacuum Machine Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Vacuum Machine Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Ulma Packaging
8.2: Proseal
8.3: Multivac
8.4: Electrolux Professional
8.5: Henkelman
8.6: Henkovac International
8.7: Webomatic
8.8: Promarks
8.9: Sammic SL
8.10: Technopack Corporation
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Vacuum Machine Market Trends and Forecast
3.3: Global Food Vacuum Machine Market by Machine Type
3.3.1: External Vacuum Sealers
3.3.2: Chamber Vacuum Machines
3.3.3: Tray Sealing Machines
3.3.4: Other Machinery Types
3.4: Global Food Vacuum Machine Market by End Use Sector
3.4.1: Industrial
3.4.2: Commercial
3.4.3: Domestic
3.5: Global Food Vacuum Machine Market by Process
3.5.1: Skin
3.5.2: Shrink
3.5.3: Traditional Methods
3.6: Global Food Vacuum Machine Market by Application
3.6.1: Bakery & Confectionery Products
3.6.2: Beverages
3.6.3: Meat and Seafood
3.6.4: Snacks & Savories
3.6.5: Convenience Food
3.6.6: Sauces
3.6.7: Dressings
3.6.8: Spices and Condiments
3.6.9: Fruits & Vegetable
3.6.10: Prepared Food
3.6.11: Other Applications (Nuts, Seeds, Cereals)
3.6.12: Dairy & Frozen Desserts
3.7: Global Food Vacuum Machine Market by Packeging Type
3.7.1: Flexible
3.7.2: Rigid
3.7.3: Semi-Rigid
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Food Vacuum Machine Market by Region
4.2: North American Food Vacuum Machine Market
4.2.1: Market by Machine Type: External Vacuum Sealers, Chamber Vacuum Machines, Tray Sealing Machines, Other Machinery Types
4.2.2: Market by End Use Sector: Industrial, Commercial, Domestic
4.2.3: Market by Process: Skin, Shrink, Traditional Methods
4.2.4: The United States Food Vacuum Machine Market
4.2.5: The Canadian Food Vacuum Machine Market
4.2.6: The Mexican Food Vacuum Machine Market
4.3: European Food Vacuum Machine Market
4.3.1: Market by Machine Type: External Vacuum Sealers, Chamber Vacuum Machines, Tray Sealing Machines, Other Machinery Types
4.3.2: Market by End Use Sector: Industrial, Commercial, Domestic
4.3.3: Market by Process: Skin, Shrink, Traditional Methods
4.3.4: The United Kingdom Food Vacuum Machine Market
4.3.5: The Spanish Food Vacuum Machine Market
4.3.6: The German Food Vacuum Machine Market
4.3.7: The French Food Vacuum Machine Market
4.4: APAC Food Vacuum Machine Market
4.4.1: Market by Machine Type: External Vacuum Sealers, Chamber Vacuum Machines, Tray Sealing Machines, Other Machinery Types
4.4.2: Market by End Use Sector: Industrial, Commercial, Domestic
4.4.3: Market by Process: Skin, Shrink, Traditional Methods
4.4.4: The Chinese Food Vacuum Machine Market
4.4.5: The Indian Food Vacuum Machine Market
4.4.6: The Japanese Food Vacuum Machine Market
4.5: ROW Food Vacuum Machine Market
4.5.1: Market by Machine Type: External Vacuum Sealers, Chamber Vacuum Machines, Tray Sealing Machines, Other Machinery Types
4.5.2: Market by End Use Sector: Industrial, Commercial, Domestic
4.5.3: Market by Process: Skin, Shrink, Traditional Methods
4.5.4: Brazilian Food Vacuum Machine Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Vacuum Machine Market by Machine Type
7.1.2: Growth Opportunities for the Global Food Vacuum Machine Market by End Use Sector
7.1.3: Growth Opportunities for the Global Food Vacuum Machine Market by Process
7.1.4: Growth Opportunities for the Global Food Vacuum Machine Market by Application
7.1.5: Growth Opportunities for the Global Food Vacuum Machine Market by Packeging Type
7.1.6: Growth Opportunities for the Global Food Vacuum Machine Market by Region
7.2: Emerging Trends in the Global Food Vacuum Machine Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Vacuum Machine Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Vacuum Machine Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Ulma Packaging
8.2: Proseal
8.3: Multivac
8.4: Electrolux Professional
8.5: Henkelman
8.6: Henkovac International
8.7: Webomatic
8.8: Promarks
8.9: Sammic SL
8.10: Technopack Corporation
