Food Encaptulation Market Report: Trends, Forecast and Competitive Analysis
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The future of the global food encaptulation market looks promising with opportunities in various applications, such as dietary supplements, functional food products, bakery products, confectionery, beverages, frozen products, and dairy products. The global food encaptulation market is expected to grow with a CAGR of 7%-9% from 2020 to 2025. The major drivers for this market are the rising demand for encapsulated flavors from convenience food manufacturers and growing demand for fortified food products.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food encaptulation market report, please download the report brochure.
In this market, polysaccharides is the largest shell material of food encapsulation, whereas dietary supplements is the largest application. Growth in various segments of the food encapsulation market are given below:
The study includes trends and forecast for the global food encaptulation market by shell material, technology, application, and region as follows:
By Shell Material [Value ($ Million) shipment analysis for 2014 – 2025]:
Polysaccharides
Emulsifiers
Lipids
Proteins
By Technology [Value ($ Million) shipment analysis for 2014 – 2025]:
Microencapsulation
Nanoencapsulation
Hybrid Encapsulation
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
Dietary Supplements
Functional Food Products
Bakery Products
Confectionery
Beverages
Frozen Products
Dairy Products
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
North America
United States
Canada
Mexico
Europe
United Kingdom
Spain
Germany
France
Asia Pacific
China
India
Japan
The Rest of the World
Brazil
Some of the food encaptulation companies profiled in this report include FrieslandCampina, DSM, Ingredion Incorporated, Kerry Group, Cargill, Lycored, Balchem, Firmenich, BASF SE, International Flavors and Fragrances, DuPont, Symrise, Sensient Technologies, Aveka, Advanced Bionutrition Corp, Encapsys, Tastetech Encapsulation Solutions, Sphera Encapsulation, Clextral, and Vitasquare.
Lucintel forecasts that polysaccharides will remain the largest segment over the forecast period, as polysaccharides are easily chemically modifiable and provide numerous textures and viscosities.
Within this market, dietary supplements will remain the largest application segment over the forecast period due to high demand for vitamins, enzymes, and minerals in developed and developing countries among the millennial population.
North America will remain the largest region, and it is also expected to witness the highest growth over the forecast period due to the high availability of shell materials, such as hydrocolloid and emulsions, and the presence of a large number of manufacturers who are contributing to the growth of the region.
Features of the Global Food Encaptulation Market
Market Size Estimates: Global food encaptulation market size estimation in terms of value ($M) shipment.Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.Segmentation Analysis: Global food encaptulation market size by various segments, such as shell material, technology, and application in terms of value.Regional Analysis: Global food encaptulation market breakdown by North America, Europe, Asia Pacific, and Rest of the World.Growth Opportunities: Analysis of growth opportunities in different shell material, technology, application and region for the global food encaptulation market.Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global food encaptulation market.Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
This report answers following key questions
Q.1 What are some of the most promising potential, high-growth opportunities for the global food encaptulation market by shell material (polysaccharides, emulsifiers, lipids, proteins), technology (microencapsulation, nanoencapsulation, hybrid encapsulation), application (dietary supplements, functional food products, bakery products, confectionery, beverages, frozen products, dairy products), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food encaptulation market?
Q.5 What are the business risks and threats to the global food encaptulation market?
Q.6 What are the emerging trends in this Food Encaptulation market and the reasons behind them?
Q.7 What are some changing demands of customers in this food encaptulation market?
Q.8 What are the new developments in this food encaptulation market? Which companies are leading these developments?
Q.9 Who are the major players in this food encaptulation market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this food encaptulation market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food encaptulation market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Shell Material (Polysaccharides, Emulsifiers, Lipids, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid encapsulation), and Application (Dietary supplements, Functional food products, Bakery products, Confectionery, Beverages, Frozen products, Dairy products)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
The future of the global food encaptulation market looks promising with opportunities in various applications, such as dietary supplements, functional food products, bakery products, confectionery, beverages, frozen products, and dairy products. The global food encaptulation market is expected to grow with a CAGR of 7%-9% from 2020 to 2025. The major drivers for this market are the rising demand for encapsulated flavors from convenience food manufacturers and growing demand for fortified food products.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food encaptulation market report, please download the report brochure.
In this market, polysaccharides is the largest shell material of food encapsulation, whereas dietary supplements is the largest application. Growth in various segments of the food encapsulation market are given below:
The study includes trends and forecast for the global food encaptulation market by shell material, technology, application, and region as follows:
By Shell Material [Value ($ Million) shipment analysis for 2014 – 2025]:
Polysaccharides
Emulsifiers
Lipids
Proteins
By Technology [Value ($ Million) shipment analysis for 2014 – 2025]:
Microencapsulation
Nanoencapsulation
Hybrid Encapsulation
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
Dietary Supplements
Functional Food Products
Bakery Products
Confectionery
Beverages
Frozen Products
Dairy Products
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
North America
United States
Canada
Mexico
Europe
United Kingdom
Spain
Germany
France
Asia Pacific
China
India
Japan
The Rest of the World
Brazil
Some of the food encaptulation companies profiled in this report include FrieslandCampina, DSM, Ingredion Incorporated, Kerry Group, Cargill, Lycored, Balchem, Firmenich, BASF SE, International Flavors and Fragrances, DuPont, Symrise, Sensient Technologies, Aveka, Advanced Bionutrition Corp, Encapsys, Tastetech Encapsulation Solutions, Sphera Encapsulation, Clextral, and Vitasquare.
Lucintel forecasts that polysaccharides will remain the largest segment over the forecast period, as polysaccharides are easily chemically modifiable and provide numerous textures and viscosities.
Within this market, dietary supplements will remain the largest application segment over the forecast period due to high demand for vitamins, enzymes, and minerals in developed and developing countries among the millennial population.
North America will remain the largest region, and it is also expected to witness the highest growth over the forecast period due to the high availability of shell materials, such as hydrocolloid and emulsions, and the presence of a large number of manufacturers who are contributing to the growth of the region.
Features of the Global Food Encaptulation Market
Market Size Estimates: Global food encaptulation market size estimation in terms of value ($M) shipment.Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.Segmentation Analysis: Global food encaptulation market size by various segments, such as shell material, technology, and application in terms of value.Regional Analysis: Global food encaptulation market breakdown by North America, Europe, Asia Pacific, and Rest of the World.Growth Opportunities: Analysis of growth opportunities in different shell material, technology, application and region for the global food encaptulation market.Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global food encaptulation market.Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
This report answers following key questions
Q.1 What are some of the most promising potential, high-growth opportunities for the global food encaptulation market by shell material (polysaccharides, emulsifiers, lipids, proteins), technology (microencapsulation, nanoencapsulation, hybrid encapsulation), application (dietary supplements, functional food products, bakery products, confectionery, beverages, frozen products, dairy products), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food encaptulation market?
Q.5 What are the business risks and threats to the global food encaptulation market?
Q.6 What are the emerging trends in this Food Encaptulation market and the reasons behind them?
Q.7 What are some changing demands of customers in this food encaptulation market?
Q.8 What are the new developments in this food encaptulation market? Which companies are leading these developments?
Q.9 Who are the major players in this food encaptulation market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this food encaptulation market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food encaptulation market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Shell Material (Polysaccharides, Emulsifiers, Lipids, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid encapsulation), and Application (Dietary supplements, Functional food products, Bakery products, Confectionery, Beverages, Frozen products, Dairy products)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Encaptulation Market Trends and Forecast
3.3: Global Food Encaptulation Market by Shell Material
3.3.1: Polysaccharide,
3.3.2: Emulsifiers
3.3.3: Lipids
3.3.4: Proteins
3.4: Global Food Encaptulation Market by Technology
3.4.1: Microencapsulation
3.4.2: Nanoencapsulation
3.4.3: Hybrid encapsulation
3.5: Global Food Encaptulation Market by Application
3.5.1: Dietary supplements
3.5.2: Functional food products
3.5.3: Bakery products
3.5.4: Confectionery
3.5.5: Beverages
3.5.6: Frozen products
3.5.7: Dairy products
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Food Encaptulation Market by Region
4.2: North American Food Encaptulation Market
4.2.1: Market by Shell Material: Polysaccharides, Emulsifiers, Lipids, Proteins
4.2.2: Market by Technology: Microencapsulation, Nanoencapsulation, Hybrid encapsulation
4.2.3: Market by Application: Dietary supplements, Functional food products, Bakery products, Confectionery, Beverages, Frozen products, Dairy products
4.2.4: The United States Food Encaptulation Market
4.2.5: The Canadian Food Encaptulation Market
4.2.6: The Mexican Food Encaptulation Market
4.3: European Food Encaptulation Market
4.3.1: Market by Shell Material: Polysaccharides, Emulsifiers, Lipids, Proteins
4.3.2: Market by Technology: Microencapsulation, Nanoencapsulation, Hybrid encapsulation
4.3.3: Market by Application: Dietary supplements, Functional food products, Bakery products, Confectionery, Beverages, Frozen products, Dairy products
4.3.4: The Food Encaptulation Market of United Kingdom
4.3.5: The Spanish Food Encaptulation Market
4.3.6: The German Food Encaptulation Market
4.3.7: The French Food Encaptulation Market
4.4: APAC Food Encaptulation Market
4.4.1: Market by Shell Material: Polysaccharides, Emulsifiers, Lipids, Proteins
4.4.2: Market by Technology: Microencapsulation, Nanoencapsulation, Hybrid encapsulation
4.4.3: Market by Application: Dietary supplements, Functional food products, Bakery products, Confectionery, Beverages, Frozen products, Dairy products
4.4.4: The Chinese Food Encaptulation Market
4.4.5: The Indian Food Encaptulation Market
4.4.6: The Japnese Food Encaptulation Market
4.5: ROW Food Encaptulation Market
4.5.1: Market by Shell Material: Polysaccharides, Emulsifiers, Lipids, Proteins
4.5.2: Market by Technology: Microencapsulation, Nanoencapsulation, Hybrid encapsulation
4.5.3: Market by Application: Dietary supplements, Functional food products, Bakery products, Confectionery, Beverages, Frozen products, Dairy products
4.5.5: Brazilian Food Encaptulation Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Encaptulation Market by Shell Material
7.1.2: Growth Opportunities for the Global Food Encaptulation Market by Technology
7.1.3: Growth Opportunities for the Global Food Encaptulation Market by Application
7.1.4: Growth Opportunities for the Global Food Encaptulation Market by Region
7.2: Emerging Trends in the Global Food Encaptulation Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Encaptulation Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Encaptulation Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: FrieslandCampina
8.2: DSM
8.3: Ingredion Incorporated
8.4: Kerry Group
8.5: Cargill
8.6: Lycored Group
8.7: Balchem Corporation
8.8: Firmenich Incorporated
8.9: BASF SE
8.10: International Flavors
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Encaptulation Market Trends and Forecast
3.3: Global Food Encaptulation Market by Shell Material
3.3.1: Polysaccharide,
3.3.2: Emulsifiers
3.3.3: Lipids
3.3.4: Proteins
3.4: Global Food Encaptulation Market by Technology
3.4.1: Microencapsulation
3.4.2: Nanoencapsulation
3.4.3: Hybrid encapsulation
3.5: Global Food Encaptulation Market by Application
3.5.1: Dietary supplements
3.5.2: Functional food products
3.5.3: Bakery products
3.5.4: Confectionery
3.5.5: Beverages
3.5.6: Frozen products
3.5.7: Dairy products
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Food Encaptulation Market by Region
4.2: North American Food Encaptulation Market
4.2.1: Market by Shell Material: Polysaccharides, Emulsifiers, Lipids, Proteins
4.2.2: Market by Technology: Microencapsulation, Nanoencapsulation, Hybrid encapsulation
4.2.3: Market by Application: Dietary supplements, Functional food products, Bakery products, Confectionery, Beverages, Frozen products, Dairy products
4.2.4: The United States Food Encaptulation Market
4.2.5: The Canadian Food Encaptulation Market
4.2.6: The Mexican Food Encaptulation Market
4.3: European Food Encaptulation Market
4.3.1: Market by Shell Material: Polysaccharides, Emulsifiers, Lipids, Proteins
4.3.2: Market by Technology: Microencapsulation, Nanoencapsulation, Hybrid encapsulation
4.3.3: Market by Application: Dietary supplements, Functional food products, Bakery products, Confectionery, Beverages, Frozen products, Dairy products
4.3.4: The Food Encaptulation Market of United Kingdom
4.3.5: The Spanish Food Encaptulation Market
4.3.6: The German Food Encaptulation Market
4.3.7: The French Food Encaptulation Market
4.4: APAC Food Encaptulation Market
4.4.1: Market by Shell Material: Polysaccharides, Emulsifiers, Lipids, Proteins
4.4.2: Market by Technology: Microencapsulation, Nanoencapsulation, Hybrid encapsulation
4.4.3: Market by Application: Dietary supplements, Functional food products, Bakery products, Confectionery, Beverages, Frozen products, Dairy products
4.4.4: The Chinese Food Encaptulation Market
4.4.5: The Indian Food Encaptulation Market
4.4.6: The Japnese Food Encaptulation Market
4.5: ROW Food Encaptulation Market
4.5.1: Market by Shell Material: Polysaccharides, Emulsifiers, Lipids, Proteins
4.5.2: Market by Technology: Microencapsulation, Nanoencapsulation, Hybrid encapsulation
4.5.3: Market by Application: Dietary supplements, Functional food products, Bakery products, Confectionery, Beverages, Frozen products, Dairy products
4.5.5: Brazilian Food Encaptulation Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Encaptulation Market by Shell Material
7.1.2: Growth Opportunities for the Global Food Encaptulation Market by Technology
7.1.3: Growth Opportunities for the Global Food Encaptulation Market by Application
7.1.4: Growth Opportunities for the Global Food Encaptulation Market by Region
7.2: Emerging Trends in the Global Food Encaptulation Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Encaptulation Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Encaptulation Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: FrieslandCampina
8.2: DSM
8.3: Ingredion Incorporated
8.4: Kerry Group
8.5: Cargill
8.6: Lycored Group
8.7: Balchem Corporation
8.8: Firmenich Incorporated
8.9: BASF SE
8.10: International Flavors
