Food Authenticity Testing Market Report: Trends, Forecast and Competitive Analysis
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The future of the global food authenticity testing market looks promising with opportunities in meat, dairy, and processed food testing. The global food authenticity testing market is expected to grow with a CAGR of 7%-9% from 2020 to 2025. The major drivers for this market are increasing international trade complexities in the supply chain and demand for food authentication services.
Emerging trends, which have a direct impact on the dynamics of the industry, include introduction of PDO (protected designation of origin) and introduction of protected geographical indication (PGI).
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food authenticity testing market report, please download the report brochure.
In this market, adulteration & false is the largest targest testing of food autheticity, whereas PCR-based is the largest technology. Growth in various segments of the food autheticity market are given below:
The study includes trends and forecast for the global food authenticity testing market by target testing, technology, food tested, and region as follows:
By Target Testing [Value ($ Million) shipment analysis for 2014 – 2025]:
Lucintel forecasts that adulteration & false labeling will remain the largest target testing segment over the forecast period, as there is an increasing number of food frauds due to the complexity of the supply chain.
Within this market, PCR (Polymerase Chain Reaction)-based will remain the largest technology segment over the forecast period due to its molecular technique that uses DNA for the analysis of meat and food products, providing precise results on testing.
North America will remain the largest region over the forecast period because the increasing number of international trade for food materials in the North American countries, such as the US, has compeled manufacturers to comply with the labeling requirement and authenticity confirmation in foods.
Features of the Global Food Authenticity Testing Market
Q.1 What are some of the most promising potential, high-growth opportunities for the global food authenticity testing market by target testing (meat speciation, country of origin & ageing, and adulteration & false labeling), technology (PCR-based, LC-MS/MS, and isotope), food tested (meat, dairy, and processed foods), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food authenticity testing market?
Q.5 What are the business risks and threats to the global food authenticity testing market?
Q.6 What are the emerging trends in this food authenticity testing market and the reasons behind them?
Q.7 What are some changing demands of customers in this food authenticity testing market?
Q.8 What are the new developments in this food authenticity testing market? Which companies are leading these developments?
Q.9 Who are the major players in this food authenticity testing market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this food authenticity testing market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food authenticity testing market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Target Testing (Meat Speciation, Country of Origin & Ageing, and Adulteration & False Labeling), Technology (PCR-Based, LC-MS/MS, and Isotope), and Food Tested (Meat, Dairy, and Processed Foods)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
The future of the global food authenticity testing market looks promising with opportunities in meat, dairy, and processed food testing. The global food authenticity testing market is expected to grow with a CAGR of 7%-9% from 2020 to 2025. The major drivers for this market are increasing international trade complexities in the supply chain and demand for food authentication services.
Emerging trends, which have a direct impact on the dynamics of the industry, include introduction of PDO (protected designation of origin) and introduction of protected geographical indication (PGI).
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food authenticity testing market report, please download the report brochure.
In this market, adulteration & false is the largest targest testing of food autheticity, whereas PCR-based is the largest technology. Growth in various segments of the food autheticity market are given below:
The study includes trends and forecast for the global food authenticity testing market by target testing, technology, food tested, and region as follows:
By Target Testing [Value ($ Million) shipment analysis for 2014 – 2025]:
- Meat Speciation
- Country of Origin & Ageing
- Adulteration & False Labeling
- PCR (Polymerase Chain Reaction)-Based
- LC-MS/MS (Liquid chromatography–mass spectrometry)
- Isotope
- Meat
- Dairy
- Processed Foods
- North America
- United States
- Canada
- Mexico
- Europe
- United Kingdom
- Spain
- Germany
- France
- Asia Pacific
- China
- India
- Japan
- The Rest of the World
- Brazil
Lucintel forecasts that adulteration & false labeling will remain the largest target testing segment over the forecast period, as there is an increasing number of food frauds due to the complexity of the supply chain.
Within this market, PCR (Polymerase Chain Reaction)-based will remain the largest technology segment over the forecast period due to its molecular technique that uses DNA for the analysis of meat and food products, providing precise results on testing.
North America will remain the largest region over the forecast period because the increasing number of international trade for food materials in the North American countries, such as the US, has compeled manufacturers to comply with the labeling requirement and authenticity confirmation in foods.
Features of the Global Food Authenticity Testing Market
- Market Size Estimates: Global food authenticity testing market size estimation in terms of value ($M) shipment.
- Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
- Segmentation Analysis: Global food authenticity testing market size by various segments, such as target testing, technology, and food tested in terms of value.
- Regional Analysis: Global food authenticity testing market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
- Growth Opportunities: Analysis of growth opportunities in different target testing, technology, food tested, and region for the global food authenticity testing market.
- Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global food authenticity testing market.
- Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
Q.1 What are some of the most promising potential, high-growth opportunities for the global food authenticity testing market by target testing (meat speciation, country of origin & ageing, and adulteration & false labeling), technology (PCR-based, LC-MS/MS, and isotope), food tested (meat, dairy, and processed foods), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food authenticity testing market?
Q.5 What are the business risks and threats to the global food authenticity testing market?
Q.6 What are the emerging trends in this food authenticity testing market and the reasons behind them?
Q.7 What are some changing demands of customers in this food authenticity testing market?
Q.8 What are the new developments in this food authenticity testing market? Which companies are leading these developments?
Q.9 Who are the major players in this food authenticity testing market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this food authenticity testing market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food authenticity testing market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Target Testing (Meat Speciation, Country of Origin & Ageing, and Adulteration & False Labeling), Technology (PCR-Based, LC-MS/MS, and Isotope), and Food Tested (Meat, Dairy, and Processed Foods)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Authenticity Testing Market Trends and Forecast
3.3: Global Food Authenticity Testing Market by Target Testing
3.3.1: Meat Speciation
3.3.2: Country of Origin & Ageing
3.3.3: Adulteration & False Labeling
3.4: Global Food Authenticity Testing Market by Technology
3.4.1: PCR (Polymerase Chain Reaction)-Based
3.4.2: LC-MS/MS (Liquid Chromatography–Mass Spectrometry)
3.4.3: Isotope
3.5: Global Food Authenticity Testing Market by Food Tested
3.5.1: Meat
3.5.2: Dairy
3.5.3: Processed Foods
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Food Authenticity Testing Market by Region
4.2: North American Food Authenticity Testing Market
4.2.1: Market by Target Testing: Meat Speciation, Country of Origin & Ageing, and Adulteration & False Labeling
4.2.2: Market by Technology: PCR-Based, LC-MS/MS, and Isotope
4.2.3: Market by Food Tested: Meat, Dairy, and Processed Foods
4.2.4: The United States Food Authenticity Testing Market
4.2.5: The Canadian Food Authenticity Testing Market
4.2.6: The Mexican Food Authenticity Testing Market
4.3: European Food Authenticity Testing Market
4.3.1: Market by Target Testing: Meat Speciation, Country of Origin & Ageing, and Adulteration & False Labeling
4.3.2: Market by Technology: PCR-Based, LC-MS/MS, and Isotope
4.3.3: Market by Food Tested: Meat, Dairy, and Processed Foods
4.3.4: The United Kingdom Food Authenticity Testing Market
4.3.5: The Spanish Food Authenticity Testing Market
4.3.6: The German Food Authenticity Testing Market
4.3.7: The French Food Authenticity Testing Market
4.4: APAC Food Authenticity Testing Market
4.4.1: Market by Target Testing: Meat Speciation, Country of Origin & Ageing, and Adulteration & False Labeling
4.4.2: Market by Technology: PCR-Based, LC-MS/MS, and Isotope
4.4.3: Market by Food Tested: Meat, Dairy, and Processed Foods
4.4.4: The Chinese Food Authenticity Testing Market
4.4.5: The Indian Food Authenticity Testing Market
4.4.6: The Japanese Food Authenticity Testing Market
4.5: ROW Food Authenticity Testing Market
4.5.1: Market by Target Testing: Meat Speciation, Country of Origin & Ageing, and Adulteration & False Labeling
4.5.2: Market by Technology: PCR-Based, LC-MS/MS, and Isotope
4.5.3: Market by Food Tested: Meat, Dairy, and Processed Foods
4.5.4: Brazilian Food Authenticity Testing Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Authenticity Testing Market by Target Testing
7.1.2: Growth Opportunities for the Global Food Authenticity Testing Market by Technology
7.1.3: Growth Opportunities for the Global Food Authenticity Testing Market by Food Tested
7.1.4: Growth Opportunities for the Global Food Authenticity Testing Market by Region
7.2: Emerging Trends in the Global Food Authenticity Testing Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Authenticity Testing Market
7.3.3:Mergers, Acquisitions, and Joint Ventures in the Global Food Authenticity Testing Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: SGS
8.2: Intertek Group
8.3: Eurofins Scientific
8.4: ALS
8.5: LGC Science
8.6: Company
8.7: Company
8.8: Company
8.9: Company
8.10: Company
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Authenticity Testing Market Trends and Forecast
3.3: Global Food Authenticity Testing Market by Target Testing
3.3.1: Meat Speciation
3.3.2: Country of Origin & Ageing
3.3.3: Adulteration & False Labeling
3.4: Global Food Authenticity Testing Market by Technology
3.4.1: PCR (Polymerase Chain Reaction)-Based
3.4.2: LC-MS/MS (Liquid Chromatography–Mass Spectrometry)
3.4.3: Isotope
3.5: Global Food Authenticity Testing Market by Food Tested
3.5.1: Meat
3.5.2: Dairy
3.5.3: Processed Foods
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Food Authenticity Testing Market by Region
4.2: North American Food Authenticity Testing Market
4.2.1: Market by Target Testing: Meat Speciation, Country of Origin & Ageing, and Adulteration & False Labeling
4.2.2: Market by Technology: PCR-Based, LC-MS/MS, and Isotope
4.2.3: Market by Food Tested: Meat, Dairy, and Processed Foods
4.2.4: The United States Food Authenticity Testing Market
4.2.5: The Canadian Food Authenticity Testing Market
4.2.6: The Mexican Food Authenticity Testing Market
4.3: European Food Authenticity Testing Market
4.3.1: Market by Target Testing: Meat Speciation, Country of Origin & Ageing, and Adulteration & False Labeling
4.3.2: Market by Technology: PCR-Based, LC-MS/MS, and Isotope
4.3.3: Market by Food Tested: Meat, Dairy, and Processed Foods
4.3.4: The United Kingdom Food Authenticity Testing Market
4.3.5: The Spanish Food Authenticity Testing Market
4.3.6: The German Food Authenticity Testing Market
4.3.7: The French Food Authenticity Testing Market
4.4: APAC Food Authenticity Testing Market
4.4.1: Market by Target Testing: Meat Speciation, Country of Origin & Ageing, and Adulteration & False Labeling
4.4.2: Market by Technology: PCR-Based, LC-MS/MS, and Isotope
4.4.3: Market by Food Tested: Meat, Dairy, and Processed Foods
4.4.4: The Chinese Food Authenticity Testing Market
4.4.5: The Indian Food Authenticity Testing Market
4.4.6: The Japanese Food Authenticity Testing Market
4.5: ROW Food Authenticity Testing Market
4.5.1: Market by Target Testing: Meat Speciation, Country of Origin & Ageing, and Adulteration & False Labeling
4.5.2: Market by Technology: PCR-Based, LC-MS/MS, and Isotope
4.5.3: Market by Food Tested: Meat, Dairy, and Processed Foods
4.5.4: Brazilian Food Authenticity Testing Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Authenticity Testing Market by Target Testing
7.1.2: Growth Opportunities for the Global Food Authenticity Testing Market by Technology
7.1.3: Growth Opportunities for the Global Food Authenticity Testing Market by Food Tested
7.1.4: Growth Opportunities for the Global Food Authenticity Testing Market by Region
7.2: Emerging Trends in the Global Food Authenticity Testing Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Authenticity Testing Market
7.3.3:Mergers, Acquisitions, and Joint Ventures in the Global Food Authenticity Testing Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: SGS
8.2: Intertek Group
8.3: Eurofins Scientific
8.4: ALS
8.5: LGC Science
8.6: Company
8.7: Company
8.8: Company
8.9: Company
8.10: Company
