Food Antioxidant Market Report: Trends, Forecast and Competitive Analysis
Get it in 2 to 4 weeks by ordering today
The future of the global food antioxidant market looks promising with opportunities in the fat & oil, prepared food/meat/poultry, beverage, bakery & confectionery, and seafood application segments. The global food antioxidant market is expected to grow with a CAGR of 4%-6% from 2020 to 2025. The major drivers for this market are the increase in demand from the prepared food industry and increasing end use applications of food antioxidants.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food antioxidant market report, please download the report brochure.
In this market, synthetic antioxidant is the largest type of food antioxidant, whereas prepared food/meat/poultry is the largest application. Growth in various segments of the food antioxidant market are given below:
The study includes trends and forecast for the global food Antioxidant market by type, form, source, application, and region as follows:
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
Lucintel forecasts that synthetic antioxidants will remain the largest segment over the forecast period, as they are multi-functional and add value to a food product by enhancing its shelf life and various health benefits, such as protection from certain cardiovascular diseases.
Within this market, prepared meat & poultry will remain the largest application segment over the forecast period due to the properties of antioxidants that hinder lipid oxidation and reduce rancidity without any undesirable impact on the nutritional or sensory properties. This results in quality preservation and extended shelf life of meat & poultry products.
Asia Pacific will remain the largest region, and it is also expected to witness the highest growth over the forecast period due to increasing awareness of consumers regarding the benefits of fortified food and the demand for natural antioxidants in this region.
Features of the Global Food Antioxidant Market
Q.1 What are some of the most promising potential, high-growth opportunities for the global food antioxidant market by type (natural and synthetic), form (dry and liquid), source (plants and petroleum), application (fats & oils, prepared foods/meat/poultry, beverages, bakery & confectionery, seafood), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food antioxidant market?
Q.5 What are the business risks and threats to the global food antioxidant market?
Q.6 What are the emerging trends in the food antioxidant market and the reasons behind them?
Q.7 What are some changing demands of customers in the food antioxidant market?
Q.8 What are the new developments in the food antioxidant market? Which companies are leading these developments?
Q.9 Who are the major players in the food antioxidant market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in the food antioxidant market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food antioxidant market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecast, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Ventures, and Company Profiling
Market Segments Type (Natural, Synthetic), Form (Dry, Liquid), Source (Plant, Petroleum), and Application (Fats & Oils, Prepared Foods/Meat/Poultry, Beverages, Bakery & Confectionery, Seafood)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
The future of the global food antioxidant market looks promising with opportunities in the fat & oil, prepared food/meat/poultry, beverage, bakery & confectionery, and seafood application segments. The global food antioxidant market is expected to grow with a CAGR of 4%-6% from 2020 to 2025. The major drivers for this market are the increase in demand from the prepared food industry and increasing end use applications of food antioxidants.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food antioxidant market report, please download the report brochure.
In this market, synthetic antioxidant is the largest type of food antioxidant, whereas prepared food/meat/poultry is the largest application. Growth in various segments of the food antioxidant market are given below:
The study includes trends and forecast for the global food Antioxidant market by type, form, source, application, and region as follows:
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
- Natural
- Synthetic
- Dry
- Liquid
- Plants
- Petroleum
- Fats & Oils
- Prepared Foods/Meat/Poultry
- Beverages
- Bakery & Confectionery
- Seafood
- North America
- United States
- Canada
- Mexico
- Europe
- United Kingdom
- Spain
- Germany
- France
- Asia Pacific
- China
- India
- Japan
- The Rest of the World
- Brazil
Lucintel forecasts that synthetic antioxidants will remain the largest segment over the forecast period, as they are multi-functional and add value to a food product by enhancing its shelf life and various health benefits, such as protection from certain cardiovascular diseases.
Within this market, prepared meat & poultry will remain the largest application segment over the forecast period due to the properties of antioxidants that hinder lipid oxidation and reduce rancidity without any undesirable impact on the nutritional or sensory properties. This results in quality preservation and extended shelf life of meat & poultry products.
Asia Pacific will remain the largest region, and it is also expected to witness the highest growth over the forecast period due to increasing awareness of consumers regarding the benefits of fortified food and the demand for natural antioxidants in this region.
Features of the Global Food Antioxidant Market
- Market Size Estimates: Global food antioxidant market size estimation in terms of value ($M) shipment.
- Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
- Segmentation Analysis: Global food antioxidant market size by various segments, such as by type, form, source, and application, in terms of value.
- Regional Analysis: Global food antioxidant market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
- Growth Opportunities: Analysis of growth opportunities in different types, forms, sources, applications, and regions for the global food antioxidant market.
- Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global food antioxidant market.
- Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
Q.1 What are some of the most promising potential, high-growth opportunities for the global food antioxidant market by type (natural and synthetic), form (dry and liquid), source (plants and petroleum), application (fats & oils, prepared foods/meat/poultry, beverages, bakery & confectionery, seafood), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food antioxidant market?
Q.5 What are the business risks and threats to the global food antioxidant market?
Q.6 What are the emerging trends in the food antioxidant market and the reasons behind them?
Q.7 What are some changing demands of customers in the food antioxidant market?
Q.8 What are the new developments in the food antioxidant market? Which companies are leading these developments?
Q.9 Who are the major players in the food antioxidant market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in the food antioxidant market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food antioxidant market?
Report Scope
Key Features Description
Base Year for Estimation 2019
Trend Period
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecast, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Ventures, and Company Profiling
Market Segments Type (Natural, Synthetic), Form (Dry, Liquid), Source (Plant, Petroleum), and Application (Fats & Oils, Prepared Foods/Meat/Poultry, Beverages, Bakery & Confectionery, Seafood)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)
Customization 10% Customization without Any Additional Cost
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Antioxidant Market Trends and Forecast
3.3: Global Food Antioxidant Market by Type
3.3.1: Natural
3.3.2: Synthetic
3.4: Global Food Antioxidant Market by Form
3.4.1: Dry
3.4.2: Liquid
3.5: Global Food Antioxidant Market by Source
3.5.1: Plants
3.5.2: Petroleum
3.5.3: Mollusks
3.6: Global Food Antioxidant Market by Application
3.6.1: Fats & Oils
3.6.2: Prepared Foods/Meat/Poultry
3.6.3: Beverages
3.6.4: Bakery & Confectionery
3.6.5: Seafood
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Food Antioxidant Market by Region
4.2: North American Food Antioxidant Market
4.2.1: Market by Type: Natural and Synthetic
4.2.2: Market by Form: Dry and Liquid
4.2.3: Market by Source: Plant and Petroleum
4.2.4: Market by Application: Fats & Oils, Prepared Foods/Meat/Poultry, Beverages, Bakery & Confectionery, Seafood
4.2.5: The United States Food Antioxidant Market
4.2.6: The Canadian Food Antioxidant Market
4.2.7: The Mexican Food Antioxidant Market
4.3: European Food Antioxidant Market
4.3.1: Market by Type: Natural and Synthetic
4.3.2: Market by Form: Dry and Liquid
4.3.3: Market by Source: Plant and Petroleum
4.3.4: Market by Application: Fats & Oils, Prepared Foods/Meat/Poultry, Beverages, Bakery & Confectionery, Seafood
4.3.5: The United Kingdom Food Antioxidant Market
4.3.6: The Spanish Food Antioxidant Market
4.3.7: The German Food Antioxidant Market
4.3.8: The French Food Antioxidant Market
4.4: APAC Food Antioxidant Market
4.4.1: Market by Type: Natural and Synthetic
4.4.2: Market by Form: Dry and Liquid
4.4.3: Market by Source: Plant and Petroleum
4.4.4: Market by Application: Fats & Oils, Prepared Foods/Meat/Poultry, Beverages, Bakery & Confectionery, Seafood
4.4.5: The Chinese Food Antioxidant Market
4.4.6: The Indian Food Antioxidant Market
4.4.7: The Japanese Food Antioxidant Market
4.5: ROW Food Antioxidant Market
4.5.1: Market by Type: Natural and Synthetic
4.5.2: Market by Form: Dry and Liquid
4.5.3: Market by Source: Plant and Petroleum
4.5.4: Market by Application: Fats & Oils, Prepared Foods/Meat/Poultry, Beverages, Bakery & Confectionery, Seafood
4.5.5: Brazilian Food Antioxidant Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Antioxidant Market by Type
7.1.2: Growth Opportunities for the Global Food Antioxidant Market by Form
7.1.3: Growth Opportunities for the Global Food Antioxidant Market by Source
7.1.4: Growth Opportunities for the Global Food Antioxidant Market by Application
7.1.5: Growth Opportunities for the Global Food Antioxidant Market by Region
7.2: Emerging Trends in the Global Food Antioxidant Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Antioxidant Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Antioxidant Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: BASF
8.2: DuPont
8.3: Kemin
8.4: ADM
8.5: DSM
8.6: Eastman Chemical Company
8.7: Camlin Fine Sciences
8.8: Barentz Group
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Food Antioxidant Market Trends and Forecast
3.3: Global Food Antioxidant Market by Type
3.3.1: Natural
3.3.2: Synthetic
3.4: Global Food Antioxidant Market by Form
3.4.1: Dry
3.4.2: Liquid
3.5: Global Food Antioxidant Market by Source
3.5.1: Plants
3.5.2: Petroleum
3.5.3: Mollusks
3.6: Global Food Antioxidant Market by Application
3.6.1: Fats & Oils
3.6.2: Prepared Foods/Meat/Poultry
3.6.3: Beverages
3.6.4: Bakery & Confectionery
3.6.5: Seafood
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Food Antioxidant Market by Region
4.2: North American Food Antioxidant Market
4.2.1: Market by Type: Natural and Synthetic
4.2.2: Market by Form: Dry and Liquid
4.2.3: Market by Source: Plant and Petroleum
4.2.4: Market by Application: Fats & Oils, Prepared Foods/Meat/Poultry, Beverages, Bakery & Confectionery, Seafood
4.2.5: The United States Food Antioxidant Market
4.2.6: The Canadian Food Antioxidant Market
4.2.7: The Mexican Food Antioxidant Market
4.3: European Food Antioxidant Market
4.3.1: Market by Type: Natural and Synthetic
4.3.2: Market by Form: Dry and Liquid
4.3.3: Market by Source: Plant and Petroleum
4.3.4: Market by Application: Fats & Oils, Prepared Foods/Meat/Poultry, Beverages, Bakery & Confectionery, Seafood
4.3.5: The United Kingdom Food Antioxidant Market
4.3.6: The Spanish Food Antioxidant Market
4.3.7: The German Food Antioxidant Market
4.3.8: The French Food Antioxidant Market
4.4: APAC Food Antioxidant Market
4.4.1: Market by Type: Natural and Synthetic
4.4.2: Market by Form: Dry and Liquid
4.4.3: Market by Source: Plant and Petroleum
4.4.4: Market by Application: Fats & Oils, Prepared Foods/Meat/Poultry, Beverages, Bakery & Confectionery, Seafood
4.4.5: The Chinese Food Antioxidant Market
4.4.6: The Indian Food Antioxidant Market
4.4.7: The Japanese Food Antioxidant Market
4.5: ROW Food Antioxidant Market
4.5.1: Market by Type: Natural and Synthetic
4.5.2: Market by Form: Dry and Liquid
4.5.3: Market by Source: Plant and Petroleum
4.5.4: Market by Application: Fats & Oils, Prepared Foods/Meat/Poultry, Beverages, Bakery & Confectionery, Seafood
4.5.5: Brazilian Food Antioxidant Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Food Antioxidant Market by Type
7.1.2: Growth Opportunities for the Global Food Antioxidant Market by Form
7.1.3: Growth Opportunities for the Global Food Antioxidant Market by Source
7.1.4: Growth Opportunities for the Global Food Antioxidant Market by Application
7.1.5: Growth Opportunities for the Global Food Antioxidant Market by Region
7.2: Emerging Trends in the Global Food Antioxidant Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Food Antioxidant Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Antioxidant Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: BASF
8.2: DuPont
8.3: Kemin
8.4: ADM
8.5: DSM
8.6: Eastman Chemical Company
8.7: Camlin Fine Sciences
8.8: Barentz Group
