Europe Probiotics Market - Forecasts from 2020 to 2025

October 2019 | 93 pages | ID: E09B6DB718A8EN
Knowledge Sourcing Intelligence LLP

Abstracts

Europe probiotics market is estimated to be valued at US$1,824.426 billion in 2019 and is projected to grow at a significant rate during the forecast period. Growing health awareness and rising disposable incomes particularly in developing economies will bolster the growth of the probiotics market in the coming years. Growing demand for dietary supplements owing to increasing fitness goals among people will drive the market growth of probiotics for dietary supplements application which includes infant formula, food supplement, nutritional supplements, and specialty nutrients. The rising consumption of processed food, poor lifestyle patterns, and increased level of information from health authorities and media on nutrition and the link between health and diet has increased the demand for probiotics in functional food and beverages.

Segmentation:

• By Ingredient
• Bacteria
• Lactobacilli
• Bifidobacterium
• Streptococcus Thermophilus
• Yeast
• Saccharomyces Boulardii
• Others
• By Form
• Liquid
• Dry
• By Application
• Functional Food and Beverages
• Dietary Supplements
• Animal Feed
• By End-User
• Human
• Animal
• By Country
• Germany
• France
• United Kingdom
• Italy
• Spain
• Russia
• Netherlands
• Others

Unique reasons to buy Europe probiotics market report-

1. In-depth analysis with sufficient data points and references included.

2. Best possible insights in addition to detailed analysis of drivers and restraints.

3. Comparison between the market players and in-depth analysis of their strategies through competitive benchmarking.

4. Both bottom-up and top-down approaches have been utilized to determine the market size of the overall market and key segments.

5. The report can also be provided in both PowerPoint and Portable Document Formats depending upon the request.

Scope of research of Europe probiotics market -

1. The forecast period is from 2020 to 2025 with 2019 as the base year.

2. Strategies of the key players in analyzing the competitive benchmarking are provided in the report.

3. Corporate profiles of leading players along with their financial profiles across industry verticals can be provided on customization requests.

Contents

1. INTRODUCTION

1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Currency
1.5. Assumptions
1.6. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

2.1. Research Design
2.2. Secondary Sources

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

4.1. Market Segmentation
4.2. Market Drivers
4.3. Market Restraints
4.4. Market Opportunities
4.5. Porter’s Five Forces Analysis
  4.5.1 Bargaining Power of Suppliers
  4.5.2 Bargaining Power of Buyers
  4.5.3 Threat of New Entrants
  4.5.4 Threat of Substitutes
  4.5.5 Competitive Rivalry in the Industry
4.6 Life Cycle Analysis - Regional Snapshot
4.7 Market Attractiveness

5. EUROPE PROBIOTICS MARKET BY INGREDIENT

5.1. Bacteria
  5.1.1. Lactobacilli
  5.1.2. Bifidobacterium
  5.1.3. Streptococcus Thermophilus
5.2. Yeast
  5.2.1. Saccharomyces Boulardii
  5.2.2. Others

6. EUROPE PROBIOTICS MARKET BY FORM

6.1. Liquid
6.2. Dry

7. EUROPE PROBIOTICS MARKET BY APPLICATION

7.1. Functional Food and Beverages
7.2. Dietary Supplements
7.3. Animal Feed

8. EUROPE PROBIOTICS MARKET BY END-USER

8.1. Human
8.2. Animal

9. EUROPE PROBIOTICS MARKET BY COUNTRY

9.1. Germany
9.2. France
9.3. United Kingdom
9.4. Italy
9.5. Spain
9.6. Russia
9.7. Netherlands
9.8. Others

10. COMPETITIVE INTELLIGENCE

10.1. Competitive Benchmarking and Analysis
10.2. Recent Investments and Deals
10.3. Strategies of Key Players

11. COMPANY PROFILES

11.1. Yakult
11.2. Nestle
11.3. Danone
11.4. Probi AB
11.5. Pepsico
11.6. Hylak forte
11.7. Novartis (Lek d. d.)
11.8. Bifodan A/S
*The list is not exhaustive
LIST OF FIGURES
LIST OF TABLES
DISCLAIMER