Emulsifiers Market by Source (Bio-based, Synthetic), Product (Lecithin, Ionic, Chemical Composition, Physical State), Application (Food, Cosmetics & Personal Care, Oilfield Chemicals, Pharmaceutical, Agrochemicals), and Region - Global Forecast to 2029
The emulsifiers market is projected to reach USD 8.19 billion by 2029 from USD 6.08 billion in 2024, at a CAGR of 6.3% during the forecast period. Demand for emulsifiers is coming from several key growth drivers across various industries. In the first place, it is fueled by the growing demand for processed and convenience foods; with busy lifestyles, people seek ready-to-eat and packaged foods, which mainly rely on emulsifiers to ensure texture, stability, and shelf life and thus are a must to maintain product quality. The rise in low-fat, low-calorie, and clean-label foods further pushes health and wellness trends that call for increased emulsifier demand. Emulsifiers can help manufacturers design healthier products that do not lose on the taste and aesthetic appeal of the product. Growth from the cosmetic and personal care industry is also seen since emulsifiers are vital for stabilizing oil-water formulations in skincare and beauty products. In addition, technological advancements in emulsifier development, especially bio-based and multifunctional types, are expanding their use and efficiency. The pharmaceutical industry is also growing, and emulsifiers improve the bioavailability and stability of active ingredients in drug formulations. As consumers become more concerned with sustainability, there is a growing demand for environmentally friendly and bio-based emulsifiers, further accelerating market growth. Lastly, the increasing applications of emulsifiers in paints, coatings, and detergents are expanding the reach of the market beyond the food and cosmetics sectors and contributing to overall demand. All these factors combined with the growth of the global economy, especially in emerging markets, are driving the sustained expansion of the emulsifiers market.
“The largest share of the emulsifiers market, by product type is that of lecithin.”
Lecithin is likely to be the largest product type segment in the emulsifier market because of its extensive usage and versatile characteristics. Lecithin is a naturally occurring phospholipid found in soybeans, sunflower seeds, and egg yolks, which is one of the most effective emulsifiers that stabilizes mixtures of oil and water. Its popularity comes from its ability to perform multifunctional roles, which include texture improvement, enhanced shelf life, and making it possible to form smooth emulsions in numerous applications. In the food & beverage industry, lecithin is widely used in products such as margarine, chocolate, baked goods, and salad dressings due to its ability to improve consistency, prevent oil separation, and enhance the smoothness of formulations. The growing consumer preference for natural and plant-based ingredients has further boosted the demand for lecithin, particularly from sources like soy and sunflower, which align with clean-label and non-GMO trends.
Another great application area of lecithin is in cosmetics and personal care. Formulations are often applied using lecithin as an emulsifier and stabilizer to enhance lotions, creams, hair care formulations, etc. Its growing popularity is due to health benefits like balancing cholesterol levels in the human body and facilitating healthy functioning of the brain, resulting in functional food and dietary supplement usage. Given its versatile applications, natural origin, and health-related benefits, lecithin is expected to hold the largest share in the market for emulsifiers, going forward, with growth further accelerated by increasing demand in all these sectors-food, cosmetic, and health-related applications.
“North America is the second-fastest growing region for emulsifiers market.”
North America is expected to be the second fastest-growing region in the emulsifiers market, driven by several factors. The strong demand for processed and convenience foods in the region is a major driver. As consumers continue to seek convenience without compromising on quality, emulsifiers are essential in maintaining the texture, stability, and shelf life of packaged and ready-to-eat products. Another factor is the growth in North America of health-conscious consumers, demanding low-fat, low-calorie, and clean-label foods where emulsifiers help to maintain the quality of the final product for diet preferences. The cosmetics and personal care emulsifier market is majorly developed in North America because emulsifiers are mainly used in all kinds of skincare, hair care, and beauty care products to maintain formulation stability and feel. Sustainability in the region and demand for bio-based and natural emulsifiers are pushing it towards environmentally friendly ingredients to match up with the customer's request to come up with products that appear green and clean label. Another important factor is the well-developed pharmaceutical industry in North America, which is continuously growing. Emulsifiers are crucial for enhancing the bioavailability and stability of active pharmaceutical ingredients in drug formulations. The industrial base in this region is strong, especially in paints, coatings, and lubricants, which in turn increases the demand for emulsifiers.
Extensive primary interviews were conducted to determine and verify the market size for several segments and sub-segments and the information gathered through secondary research.
The break-up of primary interviews is given below:
The study includes an in-depth competitive analysis of these key players in the authentication and brand
protection market, with their company profiles, recent developments, and key market strategies.
Research Coverage
The market study covers the emulsifiers market across various segments. It aims to estimate the market size and the growth potential of this market across different segments based on source, product type, application, and region. The study also includes an in-depth competitive analysis of key players in the market, their company profiles, key observations related to their products and business offerings, recent developments undertaken by them, and key growth strategies adopted by them to improve their position in the emulsifiers market.
Key Benefits of Buying the Report
The report is expected to help the market leaders/new entrants in this market share the closest approximations of the revenue numbers of the overall flexible emulsifiers market and its segments and sub-segments. This report is projected to help stakeholders understand the competitive landscape of the market, gain insights to improve the position of their businesses, and plan suitable go-to-market strategies. The report also aims to help stakeholders understand the pulse of the market and provides them with information on the key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
“The largest share of the emulsifiers market, by product type is that of lecithin.”
Lecithin is likely to be the largest product type segment in the emulsifier market because of its extensive usage and versatile characteristics. Lecithin is a naturally occurring phospholipid found in soybeans, sunflower seeds, and egg yolks, which is one of the most effective emulsifiers that stabilizes mixtures of oil and water. Its popularity comes from its ability to perform multifunctional roles, which include texture improvement, enhanced shelf life, and making it possible to form smooth emulsions in numerous applications. In the food & beverage industry, lecithin is widely used in products such as margarine, chocolate, baked goods, and salad dressings due to its ability to improve consistency, prevent oil separation, and enhance the smoothness of formulations. The growing consumer preference for natural and plant-based ingredients has further boosted the demand for lecithin, particularly from sources like soy and sunflower, which align with clean-label and non-GMO trends.
Another great application area of lecithin is in cosmetics and personal care. Formulations are often applied using lecithin as an emulsifier and stabilizer to enhance lotions, creams, hair care formulations, etc. Its growing popularity is due to health benefits like balancing cholesterol levels in the human body and facilitating healthy functioning of the brain, resulting in functional food and dietary supplement usage. Given its versatile applications, natural origin, and health-related benefits, lecithin is expected to hold the largest share in the market for emulsifiers, going forward, with growth further accelerated by increasing demand in all these sectors-food, cosmetic, and health-related applications.
“North America is the second-fastest growing region for emulsifiers market.”
North America is expected to be the second fastest-growing region in the emulsifiers market, driven by several factors. The strong demand for processed and convenience foods in the region is a major driver. As consumers continue to seek convenience without compromising on quality, emulsifiers are essential in maintaining the texture, stability, and shelf life of packaged and ready-to-eat products. Another factor is the growth in North America of health-conscious consumers, demanding low-fat, low-calorie, and clean-label foods where emulsifiers help to maintain the quality of the final product for diet preferences. The cosmetics and personal care emulsifier market is majorly developed in North America because emulsifiers are mainly used in all kinds of skincare, hair care, and beauty care products to maintain formulation stability and feel. Sustainability in the region and demand for bio-based and natural emulsifiers are pushing it towards environmentally friendly ingredients to match up with the customer's request to come up with products that appear green and clean label. Another important factor is the well-developed pharmaceutical industry in North America, which is continuously growing. Emulsifiers are crucial for enhancing the bioavailability and stability of active pharmaceutical ingredients in drug formulations. The industrial base in this region is strong, especially in paints, coatings, and lubricants, which in turn increases the demand for emulsifiers.
Extensive primary interviews were conducted to determine and verify the market size for several segments and sub-segments and the information gathered through secondary research.
The break-up of primary interviews is given below:
- By Department: Tier 1: 40%, Tier 2: 25%, and Tier 3: 35%
- By Designation: C Level: 35%, Director Level: 30%, and Executives: 35%
- By Region: North America: 25%, Europe: 45%, Asia Pacific: 20%, South America: 5%, Middle East & Africa 5%
The study includes an in-depth competitive analysis of these key players in the authentication and brand
protection market, with their company profiles, recent developments, and key market strategies.
Research Coverage
The market study covers the emulsifiers market across various segments. It aims to estimate the market size and the growth potential of this market across different segments based on source, product type, application, and region. The study also includes an in-depth competitive analysis of key players in the market, their company profiles, key observations related to their products and business offerings, recent developments undertaken by them, and key growth strategies adopted by them to improve their position in the emulsifiers market.
Key Benefits of Buying the Report
The report is expected to help the market leaders/new entrants in this market share the closest approximations of the revenue numbers of the overall flexible emulsifiers market and its segments and sub-segments. This report is projected to help stakeholders understand the competitive landscape of the market, gain insights to improve the position of their businesses, and plan suitable go-to-market strategies. The report also aims to help stakeholders understand the pulse of the market and provides them with information on the key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
- Analysis of key drivers (Increasing demand for processed food and beverages, Rising awareness of health and wellness, Growth of cosmetics & personal care industry), restraints (Stringent regulations regarding manufacturing and supply of certain emulsifiers, Availability of alternative ingredients), opportunities (Growing demand for plant-based emulsifiers, Urbanization and growth of food & beverages sector in emerging economies), challenges (Sourcing of raw materials).
- Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product & service launches in the emulsifiers market
- Market Development: Comprehensive information about lucrative markets – the report analyses the emulsifiers market across varied regions
- Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the emulsifiers market
- Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players like BASF SE (Germany), Archer Daniels Midland (ADM) (US), Cargill, Incorporated (US), Evonik Industries AG (Germany), Kerry Group plc (Republic of Ireland), Solvay (Belgium), Royal DSM (Netherlands), International Flavors & Fragrances Inc. IFF (US), Corbion (Netherlands), DOW (US), Nouryon (Netherlands), and CLARIANT (Switzerland) among others are the top manufacturers covered in the emulsifiers market.
1 INTRODUCTION
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.3.1 MARKETS COVERED AND REGIONAL SCOPE
1.3.2 INCLUSIONS AND EXCLUSIONS
1.3.3 YEARS CONSIDERED
1.4 CURRENCY CONSIDERED
1.5 UNIT CONSIDERED
1.6 STAKEHOLDERS
1.7 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.1.1 List of major secondary sources
2.1.1.2 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 List of primary respondents
2.1.2.2 Key data from primary sources
2.1.2.3 Key industry insights
2.1.2.4 Breakdown of primary interviews
2.2 MARKET SIZE ESTIMATION
2.2.1 BOTTOM-UP APPROACH
2.2.2 TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 GROWTH RATE ASSUMPTIONS/FORECAST
2.5.1 SUPPLY SIDE
2.5.2 DEMAND SIDE
2.6 RISK ASSESSMENT
2.7 RESEARCH LIMITATIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN EMULSIFIERS MARKET
4.2 EMULSIFIERS MARKET, BY SOURCE
4.3 EMULSIFIERS MARKET, BY PRODUCT TYPE
4.4 EMULSIFIERS MARKET, BY APPLICATION
4.5 EMULSIFIERS MARKET, BY KEY COUNTRY
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
5.2.1 DRIVERS
5.2.1.1 Increasing applications of emulsifiers in food & beverage industry
5.2.1.2 Growing awareness regarding health and wellness among
general population
5.2.1.3 Rapid urbanization and changing lifestyles
5.2.2 RESTRAINTS
5.2.2.1 High extraction costs associated with bio-based emulsifiers
5.2.2.2 Stringent regulatory challenges
5.2.2.3 Volatile raw material prices
5.2.3 OPPORTUNITIES
5.2.3.1 Expanding cosmetics & personal care industry
5.2.3.2 Growing adoption of emulsifiers in emerging economies
5.2.4 CHALLENGES
5.2.4.1 High cost of natural emulsifiers
5.2.4.2 Availability of substitutes
6 INDUSTRY TRENDS
6.1 PORTER’S FIVE FORCES ANALYSIS
6.1.1 THREAT OF SUBSTITUTES
6.1.2 BARGAINING POWER OF BUYERS
6.1.3 THREAT OF NEW ENTRANTS
6.1.4 BARGAINING POWER OF SUPPLIERS
6.1.5 INTENSITY OF COMPETITIVE RIVALRY
6.2 KEY STAKEHOLDERS AND BUYING CRITERIA
6.2.1 KEY STAKEHOLDERS IN BUYING PROCESS
6.2.2 BUYING CRITERIA
6.3 MACROECONOMIC INDICATORS
6.3.1 GLOBAL GDP TRENDS
6.4 VALUE CHAIN ANALYSIS
6.5 RAW MATERIAL ANALYSIS
6.5.1 VEGETABLE OILS
6.5.2 ANIMAL FATS
6.5.3 POLYMERS
6.5.4 GLYCERIN
6.6 ECOSYSTEM MAPPING
6.7 CASE STUDY ANALYSIS
6.7.1 ASSOCIATION BETWEEN EMULSIFIER INTAKE AND CANCER RISK: INSIGHTS FROM NUTRINET-SANTЙ COHORT STUDY
6.7.2 OPTIMIZATION OF EMULSIFIER PERFORMANCE FOR INDONESIAN EXPLOSIVES MARKET
6.7.3 DEVELOPMENT OF REACH-COMPLIANT PH-RESPONSIVE EMULSIFICATION ADDITIVE FOR ENHANCED ACID STIMULATION
6.8 REGULATORY LANDSCAPE
6.8.1 REGULATIONS
6.8.1.1 Europe
6.8.1.2 Asia Pacific
6.8.1.3 North America
6.8.2 REGULATORY BODIES, GOVERNMENT ORGANIZATIONS,
AND OTHER AGENCIES
6.9 TECHNOLOGY ANALYSIS
6.9.1 KEY TECHNOLOGIES
6.9.1.1 Nanotechnology-enhanced sensors
6.9.1.2 High-performance liquid chromatography (HPLC)
6.9.2 COMPLEMENTARY TECHNOLOGIES
6.9.2.1 Portable analytical devices
6.9.3 ADJACENT TECHNOLOGIES
6.9.3.1 Artificial intelligence (AI) and data analysis
6.10 IMPACT OF AI/GEN AI ON EMULSIFIERS MARKET
6.10.1 TRANSFORMATION OF CHROMATOGRAPHIC ANALYSIS
IN EMULSIFIERS WITH GEN AI
6.10.2 IMPACT OF AI/GEN AI ON FOOD & BEVERAGE INDUSTRY
6.10.3 IMPACT OF AI ON PHARMACEUTICAL INDUSTRY
6.11 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
6.12 TRADE ANALYSIS
6.12.1 EXPORT SCENARIO (HS CODE 210690)
6.12.2 IMPORT SCENARIO (HS CODE 210690)
6.13 KEY CONFERENCES AND EVENTS, 2024–2026
6.14 PRICING ANALYSIS
6.14.1 AVERAGE SELLING PRICE TREND, BY REGION, 2021–2024
6.14.2 INDICATIVE PRICING ANALYSIS, BY SOURCE, 2023
6.14.3 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY APPLICATION, 2023
6.15 INVESTMENT AND FUNDING SCENARIO
6.16 PATENT ANALYSIS
6.16.1 APPROACH
6.16.2 DOCUMENT TYPE
6.16.3 INSIGHTS
6.16.4 LEGAL STATUS OF PATENTS
6.16.5 JURISDICTION ANALYSIS
6.16.6 TOP COMPANIES/APPLICANTS
6.16.7 TOP 10 PATENT OWNERS (US) LAST 10 YEARS
7 EMULSIFIERS MARKET, BY SOURCE
7.1 INTRODUCTION
7.2 BIO-BASED EMULSIFIERS
7.2.1 GROWING CONSUMER PREFERENCE FOR CLEAN LABEL PRODUCTS
TO DRIVE MARKET
7.2.1.1 Plant-based emulsifiers
7.2.1.2 Animal-based emulsifiers
7.3 SYNTHETIC EMULSIFIERS
7.3.1 CONSISTENCY AND RELIABILITY ASSOCIATED WITH SYNTHETIC
EMULSIFIERS TO DRIVE DEMAND
7.3.1.1 Mono- and di-glycerides & derivatives
7.3.1.1.1 Distilled mono-glycerides
7.3.1.1.2 Ethoxylated mono- and di-glycerides
7.3.1.1.3 Mono- and di-glyceride esters
7.3.1.2 Sorbitan esters
7.3.1.3 Stearoyl lactylates
7.3.1.4 Polyglycerol esters
7.3.1.5 Other synthetic emulsifiers
7.3.1.5.1 Polyglycerol polyricinoleate (PGPR)
7.3.1.5.2 Polyethylene glycol (PEG)
7.3.1.5.3 Propylene glycol monoester (PGME)
7.3.1.5.4 Carbomers
7.3.1.5.5 Diacetyl tartaric acid esters of mono- and di-glycerides (DATEM)
7.3.1.5.6 Stearyl alcohol NF
7.3.1.5.7 Cetyl alcohol
7.3.1.5.8 PEG-20 stearate
8 EMULSIFIERS MARKET, BY PRODUCT TYPE
8.1 INTRODUCTION
8.2 LECITHIN
8.2.1 USE IN COSMETICS & PERSONAL CARE AND PHARMACEUTICAL
INDUSTRIES TO DRIVE MARKET
8.3 IONIC EMULSIFIERS
8.3.1 WIDE USE IN PERSONAL CARE AND CLEANING PRODUCTS
TO PROPEL MARKET
8.3.1.1 Anionic emulsifiers
8.3.1.2 Cationic emulsifiers
8.4 CHEMICAL COMPOSITION
8.4.1 EXCELLENT EMULSIFICATION EFFICIENCY, THERMAL STABILITY, AND COMPATIBILITY WITH OTHER INGREDIENTS TO FUEL DEMAND
8.4.1.1 Fatty acid-based emulsifiers
8.4.1.2 Ester-based emulsifiers
8.4.1.3 Alcohol-based emulsifiers
8.5 PHYSICAL STATE
8.5.1 ADOPTION TO OPTIMIZE PERFORMANCE AND ENHANCE PROCESSING EFFICIENCY AND END-PRODUCT QUALITY TO DRIVE MARKET
8.5.1.1 Solid emulsifiers
8.5.1.2 Liquid emulsifiers
8.6 OTHER PRODUCT TYPES
8.6.1 PROTEIN-BASED EMULSIFIERS
8.6.2 POLYMER-BASED EMULSIFIERS
8.6.3 SILICONE-BASED EMULSIFIERS
9 EMULSIFIERS MARKET, BY APPLICATION
9.1 INTRODUCTION
9.2 FOOD
9.2.1 USE TO ENHANCE STABILITY AND QUALITY OF FOOD PRODUCTS
TO DRIVE MARKET
9.2.2 DAIRY
9.2.2.1 Fermented products
9.2.2.2 Dairy drinks
9.2.2.3 Creams
9.2.2.4 Chocolates
9.2.2.5 Desserts
9.2.3 BAKERY
9.2.3.1 Bread
9.2.3.2 Cakes
9.2.3.3 Biscuits
9.2.4 MEAT
9.2.4.1 Hot processed meat emulsions
9.2.4.2 Cold processed meat emulsions
9.2.5 OTHER FOOD APPLICATIONS
9.2.5.1 Cheese
9.2.5.2 Mayonnaise
9.2.5.3 Chewing gum
9.2.5.4 Margarine
9.3 COSMETICS & PERSONAL CARE
9.3.1 EXCELLENT FOAMING PROPERTIES TO DRIVE DEMAND
9.3.2 CREAMS & LOTIONS
9.3.2.1 Body lotion and repellent creams
9.3.3 MAKEUP PRODUCTS
9.3.3.1 Foundation
9.3.3.2 Other makeup products
9.3.4 PERSONAL HYGIENE
9.3.4.1 Soaps & deodorants
9.4 OILFIELD CHEMICALS
9.4.1 ADOPTION TO OPTIMIZE OIL PRODUCTION AND ENHANCE EFFICIENCY
OF OILFIELD OPERATIONS TO PROPEL MARKET
9.4.2 DRILLING FLUIDS
9.4.3 WETTING FLUIDS
9.4.4 GELLING FLUIDS
9.5 PHARMACEUTICAL
9.5.1 USE TO IMPROVE SOLUBILITY OF DRUGS AND ENHANCE DRUG DELIVERY
TO DRIVE MARKET
9.5.2 CREAMS & GELS
9.5.2.1 Transdermal & topical gels
9.5.2.2 Wound care creams
9.5.2.3 Pain relief ointments
9.5.3 MEDICINES
9.5.3.1 Syrups
9.5.3.2 Tablets & tablet coatings
9.6 AGROCHEMICALS
9.6.1 ADOPTION TO PROTECT CROPS AND SEED COATING TO FUEL
MARKET GROWTH
9.6.2 SEED COATING
9.6.3 CROP PROTECTION
9.7 OTHER APPLICATIONS
9.7.1 OIL SPILL DISPERSANT
9.7.2 HOUSEHOLD & CLEANING PRODUCTS
9.7.3 PAINTS & POLYMERS
10 EMULSIFIERS MARKET, BY REGION
10.1 INTRODUCTION
10.2 NORTH AMERICA
10.2.1 US
10.2.1.1 Changing lifestyles and consumer preferences to drive market
10.2.2 CANADA
10.2.2.1 Booming processed food industry to drive demand
10.2.3 MEXICO
10.2.3.1 Increasing food and beverage trade to fuel market growth
10.3 ASIA PACIFIC
10.3.1 CHINA
10.3.1.1 Rising food trade and government initiatives related to food safety and compliance to drive market
10.3.2 JAPAN
10.3.2.1 Rising urbanization, aging population, and evolving consumer demands to drive market
10.3.3 SOUTH KOREA
10.3.3.1 Changing lifestyles and growing retail food sales to propel market
10.3.4 INDIA
10.3.4.1 Expanding food and pharmaceutical industries to boost
market growth
10.3.5 AUSTRALIA
10.3.5.1 Rising demand from processed food industry to drive market
10.3.6 REST OF ASIA PACIFIC
10.4 EUROPE
10.4.1 GERMANY
10.4.1.1 Increasing demand across food & beverage, pharmaceutical, cosmetics, and personal care industries to drive market
10.4.2 FRANCE
10.4.2.1 Sustainability goals and growing demand from various
industries to drive market
10.4.3 UK
10.4.3.1 Economic growth and innovations in oil & gas and agriculture industries to fuel market growth
10.4.4 ITALY
10.4.4.1 Rising demand in retail, food, and healthcare industries to boost market growth
10.4.5 SPAIN
10.4.5.1 Growing food & beverage and cosmetic & personal care
industries to drive market
10.4.6 REST OF EUROPE
10.5 MIDDLE EAST & AFRICA
10.5.1 GCC COUNTRIES
10.5.1.1 Saudi Arabia
10.5.1.1.1 Booming healthcare and food packaging industries
to drive market
10.5.1.2 UAE
10.5.1.2.1 Adoption of innovative agricultural practices to
drive demand
10.5.1.3 Rest of GCC
10.5.2 SOUTH AFRICA
10.5.2.1 Growing food & beverage and pharmaceutical industries
to propel market
10.5.3 TURKEY
10.5.3.1 Import dependency to drive market
10.5.4 REST OF MIDDLE EAST & AFRICA
10.6 SOUTH AMERICA
10.6.1 BRAZIL
10.6.1.1 Economic growth and high food production and export
to fuel demand
10.6.2 ARGENTINA
10.6.2.1 Expanding food & beverage and meat export industries to
drive market
10.6.3 REST OF SOUTH AMERICA
11 COMPETITIVE LANDSCAPE
11.1 OVERVIEW
11.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
11.3 REVENUE ANALYSIS
11.4 MARKET SHARE ANALYSIS
11.5 COMPANY VALUATION AND FINANCIAL METRICS
11.6 BRAND/PRODUCT COMPARISON
11.7 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023
11.7.1 STARS
11.7.2 EMERGING LEADERS
11.7.3 PERVASIVE PLAYERS
11.7.4 PARTICIPANTS
11.7.5 COMPANY FOOTPRINT: KEY PLAYERS, 2023
11.7.5.1 Company footprint
11.7.5.2 Source footprint
11.7.5.3 Product type footprint
11.7.5.4 Application footprint
11.7.5.5 Region footprint
11.8 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2023
11.8.1 PROGRESSIVE COMPANIES
11.8.2 RESPONSIVE COMPANIES
11.8.3 DYNAMIC COMPANIES
11.8.4 STARTING BLOCKS
11.8.5 COMPETITIVE BENCHMARKING: STARTUPS/SMES, 2023
11.8.5.1 Detailed list of key startups/SMEs
11.8.5.2 Competitive benchmarking of key startups/SMEs
11.9 COMPETITIVE SCENARIO
11.9.1 PRODUCT LAUNCHES
11.9.2 DEALS
11.9.3 EXPANSIONS
12 COMPANY PROFILES
12.1 KEY PLAYERS
12.1.1 BASF SE
12.1.1.1 Business overview
12.1.1.2 Products/Solutions/Services offered
12.1.1.3 Recent developments
12.1.1.3.1 Product launches
12.1.1.3.2 Deals
12.1.1.3.3 Expansions
12.1.1.4 MnM view
12.1.1.4.1 Key strengths/Right to win
12.1.1.4.2 Strategic choices
12.1.1.4.3 Weaknesses/Competitive threats
12.1.2 ARCHER DANIELS MIDLAND COMPANY
12.1.2.1 Business overview
12.1.2.2 Products/Solutions/Services offered
12.1.2.3 Recent developments
12.1.2.3.1 Deals
12.1.2.4 MnM view
12.1.2.4.1 Key strengths/Right to win
12.1.2.4.2 Strategic choices
12.1.2.4.3 Weaknesses/Competitive threat
12.1.3 CARGILL, INCORPORATED
12.1.3.1 Business overview
12.1.3.2 Products/Solutions/Services offered
12.1.3.3 Recent developments
12.1.3.3.1 Deals
12.1.3.3.2 Expansions
12.1.3.3.3 Others
12.1.3.4 MnM view
12.1.3.4.1 Key strengths/Right to win
12.1.3.4.2 Strategic choices
12.1.3.4.3 Weaknesses/Competitive threat
12.1.4 KERRY GROUP PLC
12.1.4.1 Business overview
12.1.4.2 Products/Solutions/Services offered
12.1.4.3 Recent developments
12.1.4.3.1 Product launches
12.1.4.3.2 Expansions
12.1.4.3.3 Deals
12.1.4.4 MnM view
12.1.4.4.1 Key strengths/Right to win
12.1.4.4.2 Strategic choices
12.1.4.4.3 Weaknesses/Competitive threat
12.1.5 EVONIK INDUSTRIES AG
12.1.5.1 Business overview
12.1.5.2 Product/Solutions/Services offered
12.1.5.3 Recent developments
12.1.5.3.1 Expansions
12.1.5.3.2 Deals
12.1.5.4 MnM view
12.1.5.4.1 Key strengths/Right to win
12.1.5.4.2 Strategic choices
12.1.5.4.3 Weaknesses/Competitive threat
12.1.6 SYENSQO
12.1.6.1 Business overview
12.1.6.2 Products/Solutions/Services offered
12.1.6.3 Recent developments
12.1.6.3.1 Product launches
12.1.6.3.2 Deals
12.1.6.4 MnM view
12.1.6.4.1 Key strengths/Right to win
12.1.6.4.2 Strategic choices
12.1.6.4.3 Weaknesses/Competitive threats
12.1.7 CLARIANT
12.1.7.1 Business overview
12.1.7.2 Products/Solutions/Services offered
12.1.7.3 Recent developments
12.1.7.3.1 Product launches
12.1.7.3.2 Deals
12.1.7.3.3 Others
12.1.7.4 MnM view
12.1.7.4.1 Key strengths/Right to win
12.1.7.4.2 Strategic choices
12.1.7.4.3 Weaknesses/Competitive threats
12.1.8 THE DOW CHEMICAL COMPANY
12.1.8.1 Business overview
12.1.8.2 Products/Solutions/Services offered
12.1.8.3 Recent developments
12.1.8.3.1 Product launches
12.1.8.4 MnM view
12.1.8.4.1 Key Strengths/Right to win
12.1.8.4.2 Strategic choices
12.1.8.4.3 Weaknesses/Competitive threats
12.1.9 DSM-FIRMENICH
12.1.9.1 Business overview
12.1.9.2 Products/Solutions/Services offered
12.1.9.3 Recent developments
12.1.9.3.1 Deals
12.1.9.4 MnM view
12.1.9.4.1 Key strengths/Right to win
12.1.9.4.2 Strategic choices
12.1.9.4.3 Weaknesses/Competitive threats
12.1.10 NOURYON
12.1.10.1 Business overview
12.1.10.2 Products/Solutions/Services offered
12.1.10.3 Recent developments
12.1.10.3.1 Product launches
12.1.10.3.2 Deals
12.1.10.4 MnM view
12.1.10.4.1 Key strengths/Right to win
12.1.10.4.2 Strategic choices
12.1.10.4.3 Weaknesses/Competitive threats
12.2 OTHER PLAYERS
12.2.1 KRATON CORPORATION
12.2.2 VANTAGE SPECIALTY CHEMICALS, INC.
12.2.3 OLEON NV
12.2.4 PALSGAARD
12.2.5 ESTELLE CHEMICALS PVT. LTD.
12.2.6 STEPAN COMPANY
12.2.7 CRODA INTERNATIONAL PLC
12.2.8 KAO CORPORATION
12.2.9 THE LUBRIZOL CORPORATION
12.2.10 NIKKO CHEMICALS CO., LTD.
12.2.11 PURATOS
12.2.12 SPARTAN CHEMICAL COMPANY, INC
12.2.13 LASENOR EMUL, S.L.
12.2.14 GIVAUDAN
12.2.15 INGREDION
13 APPENDIX
13.1 DISCUSSION GUIDE
13.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
13.3 CUSTOMIZATION OPTIONS
13.4 RELATED REPORTS
13.5 AUTHOR DETAILS
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.3.1 MARKETS COVERED AND REGIONAL SCOPE
1.3.2 INCLUSIONS AND EXCLUSIONS
1.3.3 YEARS CONSIDERED
1.4 CURRENCY CONSIDERED
1.5 UNIT CONSIDERED
1.6 STAKEHOLDERS
1.7 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.1.1 List of major secondary sources
2.1.1.2 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 List of primary respondents
2.1.2.2 Key data from primary sources
2.1.2.3 Key industry insights
2.1.2.4 Breakdown of primary interviews
2.2 MARKET SIZE ESTIMATION
2.2.1 BOTTOM-UP APPROACH
2.2.2 TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 GROWTH RATE ASSUMPTIONS/FORECAST
2.5.1 SUPPLY SIDE
2.5.2 DEMAND SIDE
2.6 RISK ASSESSMENT
2.7 RESEARCH LIMITATIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN EMULSIFIERS MARKET
4.2 EMULSIFIERS MARKET, BY SOURCE
4.3 EMULSIFIERS MARKET, BY PRODUCT TYPE
4.4 EMULSIFIERS MARKET, BY APPLICATION
4.5 EMULSIFIERS MARKET, BY KEY COUNTRY
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
5.2.1 DRIVERS
5.2.1.1 Increasing applications of emulsifiers in food & beverage industry
5.2.1.2 Growing awareness regarding health and wellness among
general population
5.2.1.3 Rapid urbanization and changing lifestyles
5.2.2 RESTRAINTS
5.2.2.1 High extraction costs associated with bio-based emulsifiers
5.2.2.2 Stringent regulatory challenges
5.2.2.3 Volatile raw material prices
5.2.3 OPPORTUNITIES
5.2.3.1 Expanding cosmetics & personal care industry
5.2.3.2 Growing adoption of emulsifiers in emerging economies
5.2.4 CHALLENGES
5.2.4.1 High cost of natural emulsifiers
5.2.4.2 Availability of substitutes
6 INDUSTRY TRENDS
6.1 PORTER’S FIVE FORCES ANALYSIS
6.1.1 THREAT OF SUBSTITUTES
6.1.2 BARGAINING POWER OF BUYERS
6.1.3 THREAT OF NEW ENTRANTS
6.1.4 BARGAINING POWER OF SUPPLIERS
6.1.5 INTENSITY OF COMPETITIVE RIVALRY
6.2 KEY STAKEHOLDERS AND BUYING CRITERIA
6.2.1 KEY STAKEHOLDERS IN BUYING PROCESS
6.2.2 BUYING CRITERIA
6.3 MACROECONOMIC INDICATORS
6.3.1 GLOBAL GDP TRENDS
6.4 VALUE CHAIN ANALYSIS
6.5 RAW MATERIAL ANALYSIS
6.5.1 VEGETABLE OILS
6.5.2 ANIMAL FATS
6.5.3 POLYMERS
6.5.4 GLYCERIN
6.6 ECOSYSTEM MAPPING
6.7 CASE STUDY ANALYSIS
6.7.1 ASSOCIATION BETWEEN EMULSIFIER INTAKE AND CANCER RISK: INSIGHTS FROM NUTRINET-SANTЙ COHORT STUDY
6.7.2 OPTIMIZATION OF EMULSIFIER PERFORMANCE FOR INDONESIAN EXPLOSIVES MARKET
6.7.3 DEVELOPMENT OF REACH-COMPLIANT PH-RESPONSIVE EMULSIFICATION ADDITIVE FOR ENHANCED ACID STIMULATION
6.8 REGULATORY LANDSCAPE
6.8.1 REGULATIONS
6.8.1.1 Europe
6.8.1.2 Asia Pacific
6.8.1.3 North America
6.8.2 REGULATORY BODIES, GOVERNMENT ORGANIZATIONS,
AND OTHER AGENCIES
6.9 TECHNOLOGY ANALYSIS
6.9.1 KEY TECHNOLOGIES
6.9.1.1 Nanotechnology-enhanced sensors
6.9.1.2 High-performance liquid chromatography (HPLC)
6.9.2 COMPLEMENTARY TECHNOLOGIES
6.9.2.1 Portable analytical devices
6.9.3 ADJACENT TECHNOLOGIES
6.9.3.1 Artificial intelligence (AI) and data analysis
6.10 IMPACT OF AI/GEN AI ON EMULSIFIERS MARKET
6.10.1 TRANSFORMATION OF CHROMATOGRAPHIC ANALYSIS
IN EMULSIFIERS WITH GEN AI
6.10.2 IMPACT OF AI/GEN AI ON FOOD & BEVERAGE INDUSTRY
6.10.3 IMPACT OF AI ON PHARMACEUTICAL INDUSTRY
6.11 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
6.12 TRADE ANALYSIS
6.12.1 EXPORT SCENARIO (HS CODE 210690)
6.12.2 IMPORT SCENARIO (HS CODE 210690)
6.13 KEY CONFERENCES AND EVENTS, 2024–2026
6.14 PRICING ANALYSIS
6.14.1 AVERAGE SELLING PRICE TREND, BY REGION, 2021–2024
6.14.2 INDICATIVE PRICING ANALYSIS, BY SOURCE, 2023
6.14.3 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY APPLICATION, 2023
6.15 INVESTMENT AND FUNDING SCENARIO
6.16 PATENT ANALYSIS
6.16.1 APPROACH
6.16.2 DOCUMENT TYPE
6.16.3 INSIGHTS
6.16.4 LEGAL STATUS OF PATENTS
6.16.5 JURISDICTION ANALYSIS
6.16.6 TOP COMPANIES/APPLICANTS
6.16.7 TOP 10 PATENT OWNERS (US) LAST 10 YEARS
7 EMULSIFIERS MARKET, BY SOURCE
7.1 INTRODUCTION
7.2 BIO-BASED EMULSIFIERS
7.2.1 GROWING CONSUMER PREFERENCE FOR CLEAN LABEL PRODUCTS
TO DRIVE MARKET
7.2.1.1 Plant-based emulsifiers
7.2.1.2 Animal-based emulsifiers
7.3 SYNTHETIC EMULSIFIERS
7.3.1 CONSISTENCY AND RELIABILITY ASSOCIATED WITH SYNTHETIC
EMULSIFIERS TO DRIVE DEMAND
7.3.1.1 Mono- and di-glycerides & derivatives
7.3.1.1.1 Distilled mono-glycerides
7.3.1.1.2 Ethoxylated mono- and di-glycerides
7.3.1.1.3 Mono- and di-glyceride esters
7.3.1.2 Sorbitan esters
7.3.1.3 Stearoyl lactylates
7.3.1.4 Polyglycerol esters
7.3.1.5 Other synthetic emulsifiers
7.3.1.5.1 Polyglycerol polyricinoleate (PGPR)
7.3.1.5.2 Polyethylene glycol (PEG)
7.3.1.5.3 Propylene glycol monoester (PGME)
7.3.1.5.4 Carbomers
7.3.1.5.5 Diacetyl tartaric acid esters of mono- and di-glycerides (DATEM)
7.3.1.5.6 Stearyl alcohol NF
7.3.1.5.7 Cetyl alcohol
7.3.1.5.8 PEG-20 stearate
8 EMULSIFIERS MARKET, BY PRODUCT TYPE
8.1 INTRODUCTION
8.2 LECITHIN
8.2.1 USE IN COSMETICS & PERSONAL CARE AND PHARMACEUTICAL
INDUSTRIES TO DRIVE MARKET
8.3 IONIC EMULSIFIERS
8.3.1 WIDE USE IN PERSONAL CARE AND CLEANING PRODUCTS
TO PROPEL MARKET
8.3.1.1 Anionic emulsifiers
8.3.1.2 Cationic emulsifiers
8.4 CHEMICAL COMPOSITION
8.4.1 EXCELLENT EMULSIFICATION EFFICIENCY, THERMAL STABILITY, AND COMPATIBILITY WITH OTHER INGREDIENTS TO FUEL DEMAND
8.4.1.1 Fatty acid-based emulsifiers
8.4.1.2 Ester-based emulsifiers
8.4.1.3 Alcohol-based emulsifiers
8.5 PHYSICAL STATE
8.5.1 ADOPTION TO OPTIMIZE PERFORMANCE AND ENHANCE PROCESSING EFFICIENCY AND END-PRODUCT QUALITY TO DRIVE MARKET
8.5.1.1 Solid emulsifiers
8.5.1.2 Liquid emulsifiers
8.6 OTHER PRODUCT TYPES
8.6.1 PROTEIN-BASED EMULSIFIERS
8.6.2 POLYMER-BASED EMULSIFIERS
8.6.3 SILICONE-BASED EMULSIFIERS
9 EMULSIFIERS MARKET, BY APPLICATION
9.1 INTRODUCTION
9.2 FOOD
9.2.1 USE TO ENHANCE STABILITY AND QUALITY OF FOOD PRODUCTS
TO DRIVE MARKET
9.2.2 DAIRY
9.2.2.1 Fermented products
9.2.2.2 Dairy drinks
9.2.2.3 Creams
9.2.2.4 Chocolates
9.2.2.5 Desserts
9.2.3 BAKERY
9.2.3.1 Bread
9.2.3.2 Cakes
9.2.3.3 Biscuits
9.2.4 MEAT
9.2.4.1 Hot processed meat emulsions
9.2.4.2 Cold processed meat emulsions
9.2.5 OTHER FOOD APPLICATIONS
9.2.5.1 Cheese
9.2.5.2 Mayonnaise
9.2.5.3 Chewing gum
9.2.5.4 Margarine
9.3 COSMETICS & PERSONAL CARE
9.3.1 EXCELLENT FOAMING PROPERTIES TO DRIVE DEMAND
9.3.2 CREAMS & LOTIONS
9.3.2.1 Body lotion and repellent creams
9.3.3 MAKEUP PRODUCTS
9.3.3.1 Foundation
9.3.3.2 Other makeup products
9.3.4 PERSONAL HYGIENE
9.3.4.1 Soaps & deodorants
9.4 OILFIELD CHEMICALS
9.4.1 ADOPTION TO OPTIMIZE OIL PRODUCTION AND ENHANCE EFFICIENCY
OF OILFIELD OPERATIONS TO PROPEL MARKET
9.4.2 DRILLING FLUIDS
9.4.3 WETTING FLUIDS
9.4.4 GELLING FLUIDS
9.5 PHARMACEUTICAL
9.5.1 USE TO IMPROVE SOLUBILITY OF DRUGS AND ENHANCE DRUG DELIVERY
TO DRIVE MARKET
9.5.2 CREAMS & GELS
9.5.2.1 Transdermal & topical gels
9.5.2.2 Wound care creams
9.5.2.3 Pain relief ointments
9.5.3 MEDICINES
9.5.3.1 Syrups
9.5.3.2 Tablets & tablet coatings
9.6 AGROCHEMICALS
9.6.1 ADOPTION TO PROTECT CROPS AND SEED COATING TO FUEL
MARKET GROWTH
9.6.2 SEED COATING
9.6.3 CROP PROTECTION
9.7 OTHER APPLICATIONS
9.7.1 OIL SPILL DISPERSANT
9.7.2 HOUSEHOLD & CLEANING PRODUCTS
9.7.3 PAINTS & POLYMERS
10 EMULSIFIERS MARKET, BY REGION
10.1 INTRODUCTION
10.2 NORTH AMERICA
10.2.1 US
10.2.1.1 Changing lifestyles and consumer preferences to drive market
10.2.2 CANADA
10.2.2.1 Booming processed food industry to drive demand
10.2.3 MEXICO
10.2.3.1 Increasing food and beverage trade to fuel market growth
10.3 ASIA PACIFIC
10.3.1 CHINA
10.3.1.1 Rising food trade and government initiatives related to food safety and compliance to drive market
10.3.2 JAPAN
10.3.2.1 Rising urbanization, aging population, and evolving consumer demands to drive market
10.3.3 SOUTH KOREA
10.3.3.1 Changing lifestyles and growing retail food sales to propel market
10.3.4 INDIA
10.3.4.1 Expanding food and pharmaceutical industries to boost
market growth
10.3.5 AUSTRALIA
10.3.5.1 Rising demand from processed food industry to drive market
10.3.6 REST OF ASIA PACIFIC
10.4 EUROPE
10.4.1 GERMANY
10.4.1.1 Increasing demand across food & beverage, pharmaceutical, cosmetics, and personal care industries to drive market
10.4.2 FRANCE
10.4.2.1 Sustainability goals and growing demand from various
industries to drive market
10.4.3 UK
10.4.3.1 Economic growth and innovations in oil & gas and agriculture industries to fuel market growth
10.4.4 ITALY
10.4.4.1 Rising demand in retail, food, and healthcare industries to boost market growth
10.4.5 SPAIN
10.4.5.1 Growing food & beverage and cosmetic & personal care
industries to drive market
10.4.6 REST OF EUROPE
10.5 MIDDLE EAST & AFRICA
10.5.1 GCC COUNTRIES
10.5.1.1 Saudi Arabia
10.5.1.1.1 Booming healthcare and food packaging industries
to drive market
10.5.1.2 UAE
10.5.1.2.1 Adoption of innovative agricultural practices to
drive demand
10.5.1.3 Rest of GCC
10.5.2 SOUTH AFRICA
10.5.2.1 Growing food & beverage and pharmaceutical industries
to propel market
10.5.3 TURKEY
10.5.3.1 Import dependency to drive market
10.5.4 REST OF MIDDLE EAST & AFRICA
10.6 SOUTH AMERICA
10.6.1 BRAZIL
10.6.1.1 Economic growth and high food production and export
to fuel demand
10.6.2 ARGENTINA
10.6.2.1 Expanding food & beverage and meat export industries to
drive market
10.6.3 REST OF SOUTH AMERICA
11 COMPETITIVE LANDSCAPE
11.1 OVERVIEW
11.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
11.3 REVENUE ANALYSIS
11.4 MARKET SHARE ANALYSIS
11.5 COMPANY VALUATION AND FINANCIAL METRICS
11.6 BRAND/PRODUCT COMPARISON
11.7 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023
11.7.1 STARS
11.7.2 EMERGING LEADERS
11.7.3 PERVASIVE PLAYERS
11.7.4 PARTICIPANTS
11.7.5 COMPANY FOOTPRINT: KEY PLAYERS, 2023
11.7.5.1 Company footprint
11.7.5.2 Source footprint
11.7.5.3 Product type footprint
11.7.5.4 Application footprint
11.7.5.5 Region footprint
11.8 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2023
11.8.1 PROGRESSIVE COMPANIES
11.8.2 RESPONSIVE COMPANIES
11.8.3 DYNAMIC COMPANIES
11.8.4 STARTING BLOCKS
11.8.5 COMPETITIVE BENCHMARKING: STARTUPS/SMES, 2023
11.8.5.1 Detailed list of key startups/SMEs
11.8.5.2 Competitive benchmarking of key startups/SMEs
11.9 COMPETITIVE SCENARIO
11.9.1 PRODUCT LAUNCHES
11.9.2 DEALS
11.9.3 EXPANSIONS
12 COMPANY PROFILES
12.1 KEY PLAYERS
12.1.1 BASF SE
12.1.1.1 Business overview
12.1.1.2 Products/Solutions/Services offered
12.1.1.3 Recent developments
12.1.1.3.1 Product launches
12.1.1.3.2 Deals
12.1.1.3.3 Expansions
12.1.1.4 MnM view
12.1.1.4.1 Key strengths/Right to win
12.1.1.4.2 Strategic choices
12.1.1.4.3 Weaknesses/Competitive threats
12.1.2 ARCHER DANIELS MIDLAND COMPANY
12.1.2.1 Business overview
12.1.2.2 Products/Solutions/Services offered
12.1.2.3 Recent developments
12.1.2.3.1 Deals
12.1.2.4 MnM view
12.1.2.4.1 Key strengths/Right to win
12.1.2.4.2 Strategic choices
12.1.2.4.3 Weaknesses/Competitive threat
12.1.3 CARGILL, INCORPORATED
12.1.3.1 Business overview
12.1.3.2 Products/Solutions/Services offered
12.1.3.3 Recent developments
12.1.3.3.1 Deals
12.1.3.3.2 Expansions
12.1.3.3.3 Others
12.1.3.4 MnM view
12.1.3.4.1 Key strengths/Right to win
12.1.3.4.2 Strategic choices
12.1.3.4.3 Weaknesses/Competitive threat
12.1.4 KERRY GROUP PLC
12.1.4.1 Business overview
12.1.4.2 Products/Solutions/Services offered
12.1.4.3 Recent developments
12.1.4.3.1 Product launches
12.1.4.3.2 Expansions
12.1.4.3.3 Deals
12.1.4.4 MnM view
12.1.4.4.1 Key strengths/Right to win
12.1.4.4.2 Strategic choices
12.1.4.4.3 Weaknesses/Competitive threat
12.1.5 EVONIK INDUSTRIES AG
12.1.5.1 Business overview
12.1.5.2 Product/Solutions/Services offered
12.1.5.3 Recent developments
12.1.5.3.1 Expansions
12.1.5.3.2 Deals
12.1.5.4 MnM view
12.1.5.4.1 Key strengths/Right to win
12.1.5.4.2 Strategic choices
12.1.5.4.3 Weaknesses/Competitive threat
12.1.6 SYENSQO
12.1.6.1 Business overview
12.1.6.2 Products/Solutions/Services offered
12.1.6.3 Recent developments
12.1.6.3.1 Product launches
12.1.6.3.2 Deals
12.1.6.4 MnM view
12.1.6.4.1 Key strengths/Right to win
12.1.6.4.2 Strategic choices
12.1.6.4.3 Weaknesses/Competitive threats
12.1.7 CLARIANT
12.1.7.1 Business overview
12.1.7.2 Products/Solutions/Services offered
12.1.7.3 Recent developments
12.1.7.3.1 Product launches
12.1.7.3.2 Deals
12.1.7.3.3 Others
12.1.7.4 MnM view
12.1.7.4.1 Key strengths/Right to win
12.1.7.4.2 Strategic choices
12.1.7.4.3 Weaknesses/Competitive threats
12.1.8 THE DOW CHEMICAL COMPANY
12.1.8.1 Business overview
12.1.8.2 Products/Solutions/Services offered
12.1.8.3 Recent developments
12.1.8.3.1 Product launches
12.1.8.4 MnM view
12.1.8.4.1 Key Strengths/Right to win
12.1.8.4.2 Strategic choices
12.1.8.4.3 Weaknesses/Competitive threats
12.1.9 DSM-FIRMENICH
12.1.9.1 Business overview
12.1.9.2 Products/Solutions/Services offered
12.1.9.3 Recent developments
12.1.9.3.1 Deals
12.1.9.4 MnM view
12.1.9.4.1 Key strengths/Right to win
12.1.9.4.2 Strategic choices
12.1.9.4.3 Weaknesses/Competitive threats
12.1.10 NOURYON
12.1.10.1 Business overview
12.1.10.2 Products/Solutions/Services offered
12.1.10.3 Recent developments
12.1.10.3.1 Product launches
12.1.10.3.2 Deals
12.1.10.4 MnM view
12.1.10.4.1 Key strengths/Right to win
12.1.10.4.2 Strategic choices
12.1.10.4.3 Weaknesses/Competitive threats
12.2 OTHER PLAYERS
12.2.1 KRATON CORPORATION
12.2.2 VANTAGE SPECIALTY CHEMICALS, INC.
12.2.3 OLEON NV
12.2.4 PALSGAARD
12.2.5 ESTELLE CHEMICALS PVT. LTD.
12.2.6 STEPAN COMPANY
12.2.7 CRODA INTERNATIONAL PLC
12.2.8 KAO CORPORATION
12.2.9 THE LUBRIZOL CORPORATION
12.2.10 NIKKO CHEMICALS CO., LTD.
12.2.11 PURATOS
12.2.12 SPARTAN CHEMICAL COMPANY, INC
12.2.13 LASENOR EMUL, S.L.
12.2.14 GIVAUDAN
12.2.15 INGREDION
13 APPENDIX
13.1 DISCUSSION GUIDE
13.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
13.3 CUSTOMIZATION OPTIONS
13.4 RELATED REPORTS
13.5 AUTHOR DETAILS
