Confectionery Ingredient Market Report: Trends, Forecast and Competitive Analysis
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The future of the global confectionery ingredient market looks promising with opportunities in the chocolate, gum, and sugar confectionery food markets. The global confectionery ingredient market is expected to grow with a CAGR of 5%-7% from 2020 to 2025. The major drivers for this market are growing industrialization, large-scale adoption of confectionery ingredients for various applications in diverse industries including chocolate, sugar confectionery, gums, and other industries such as fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global confectionery ingredient market report, please download the report brochure.
In this market, cocoa & chocolate is the largest product of confectionery ingredient, whereas chocolate is the largest application. Growth in various segments of the confectionery ingredient market are given below:
The study includes trends and forecast for the global confectionery ingredient market by product, source, application, form, and region as follows:
By Product Form [Value ($ Million) shipment analysis for 2014 – 2025]:
Lucintel forecasts that cocoa and chocolate will remain the largest segment over the forecast period as the demand is increasing as it is commercially viable, abundant demand for chocolate, diverse application dimensions not only in confectionery but also in baking industry and development of food technology and food processing.
Within this market, chocolate will remain the largest segment by application over the forecast period due to abundant demand for chocolates, owing to the health benefits attached to it, changing lifestyles coupled with evolving eating habits, consumers’ preference for convenience food and high purchasing power of consumers.
Europe will remain the largest region and it is also expected to witness the highest growth over the forecast period due to high consumption of confectionery products, health lifestyle, and use of natural ingredients products. High consumption of confectionery products in this region followed by rising demand for a healthy lifestyle have supported the growth of confectionery ingredient market.
Features of the Global Confectionery Ingredient Market
Q.1 What are some of the most promising potential, high-growth opportunities for the global Confectionery Ingredient market by product (cocoa & chocolate, dairy ingredients, hydrocolloids, emulsifiers, oils and shortenings, starch and derivatives, flavors and others), source (synthetic and natural), application (chocolate, gum, sugar confectionery, and others), form (liquid and powder), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global Confectionery Ingredient market?
Q.5 What are the business risks and threats to the global Confectionery Ingredient market?
Q.6 What are the emerging trends in this Confectionery Ingredient market and the reasons behind them?
Q.7 What are some changing demands of customers in this Confectionery Ingredient market?
Q.8 What are the new developments in this Confectionery Ingredient market? Which companies are leading these developments?
Q.9 Who are the major players in this Confectionery Ingredient market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this Confectionery Ingredient market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global Confectionery Ingredient market?
The future of the global confectionery ingredient market looks promising with opportunities in the chocolate, gum, and sugar confectionery food markets. The global confectionery ingredient market is expected to grow with a CAGR of 5%-7% from 2020 to 2025. The major drivers for this market are growing industrialization, large-scale adoption of confectionery ingredients for various applications in diverse industries including chocolate, sugar confectionery, gums, and other industries such as fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global confectionery ingredient market report, please download the report brochure.
In this market, cocoa & chocolate is the largest product of confectionery ingredient, whereas chocolate is the largest application. Growth in various segments of the confectionery ingredient market are given below:
The study includes trends and forecast for the global confectionery ingredient market by product, source, application, form, and region as follows:
By Product Form [Value ($ Million) shipment analysis for 2014 – 2025]:
- Cocoa & Chocolate
- Dairy Ingredients
- Hydrocolloids
- Emulsifiers
- Oils and Shortenings
- Starch and Derivatives
- Flavors
- Others
- Synthetic
- Natural
- Chocolate
- Gum
- Sugar Confectionery
- Others
- Liquid
- Powder
- North America
- United States
- Canada
- Mexico
- Europe
- United Kingdom
- Spain
- Germany
- France
- Asia Pacific
- China
- India
- Japan
- The Rest of the World
- Brazil
Lucintel forecasts that cocoa and chocolate will remain the largest segment over the forecast period as the demand is increasing as it is commercially viable, abundant demand for chocolate, diverse application dimensions not only in confectionery but also in baking industry and development of food technology and food processing.
Within this market, chocolate will remain the largest segment by application over the forecast period due to abundant demand for chocolates, owing to the health benefits attached to it, changing lifestyles coupled with evolving eating habits, consumers’ preference for convenience food and high purchasing power of consumers.
Europe will remain the largest region and it is also expected to witness the highest growth over the forecast period due to high consumption of confectionery products, health lifestyle, and use of natural ingredients products. High consumption of confectionery products in this region followed by rising demand for a healthy lifestyle have supported the growth of confectionery ingredient market.
Features of the Global Confectionery Ingredient Market
- Market Size Estimates: Global Confectionery Ingredient market size estimation in terms of value ($M) shipment.
- Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
- Segmentation Analysis: Global Confectionery Ingredient market size by various segments, such as product, source, application, form in terms of value.
- Regional Analysis: Global Confectionery Ingredient market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
- Growth Opportunities: Analysis of growth opportunities in different product, source, application, form, and region for the global Confectionery Ingredient market.
- Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global Confectionery Ingredient market.
- Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
Q.1 What are some of the most promising potential, high-growth opportunities for the global Confectionery Ingredient market by product (cocoa & chocolate, dairy ingredients, hydrocolloids, emulsifiers, oils and shortenings, starch and derivatives, flavors and others), source (synthetic and natural), application (chocolate, gum, sugar confectionery, and others), form (liquid and powder), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global Confectionery Ingredient market?
Q.5 What are the business risks and threats to the global Confectionery Ingredient market?
Q.6 What are the emerging trends in this Confectionery Ingredient market and the reasons behind them?
Q.7 What are some changing demands of customers in this Confectionery Ingredient market?
Q.8 What are the new developments in this Confectionery Ingredient market? Which companies are leading these developments?
Q.9 Who are the major players in this Confectionery Ingredient market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this Confectionery Ingredient market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global Confectionery Ingredient market?
1. EXECUTIVE SUMMARY
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Confectionery Ingredient Market Trends and Forecast
3.3: Global Confectionery Ingredient Market by Product
3.3.1: Cocoa & Chocolate
3.3.2: Dairy Ingredients
3.3.3: Hydrocolloids
3.3.4: Emulsifiers
3.3.5: Oils and Shortenings
3.3.6: Starch and Derivatives
3.3.7: Flavors
3.3.8: Others
3.4: Global Confectionery Ingredient Market by Source
3.4.1: Synthetic
3.4.2: Natural
3.5: Global Confectionery Ingredient Market by Application
3.5.1: Chocolate
3.5.2: Gum
3.5.3: Sugar Confectionery
3.5.4: Others
3.6: Global Confectionery Ingredient Market by Form
3.6.1: Liquid and
3.6.2: Powder
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Confectionery Ingredient Market by Region
4.2: North American Confectionery Ingredient Market
4.2.1: Market by Product: Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Oils and Shortenings, Starch and Derivatives, Flavors and Others
4.2.2: Market by Source: Synthetic and Natural
4.2.2: Market by Application: Chocolate, Gum, Sugar Confectionery, and Others
4.2.3: Market by Form: Liquid and Powder
4.2.4: The United States Confectionery Ingredient Market
4.2.5: The Canadian Confectionery Ingredient Market
4.2.6: The Mexican Confectionery Ingredient Market
4.3: European Confectionery Ingredient Market
4.3.1: Market by Product: Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Oils and Shortenings, Starch and Derivatives, Flavors and Others
4.3.2: Market by Source: Synthetic and Natural
4.3.3: Market by Application: Chocolate, Gum, Sugar Confectionery, and Others
4.3.4: Market by Form: Liquid and Powder
4.3.5: The United Kingdom Confectionery Ingredient Market
4.3.6: The Spanish Confectionery Ingredient Market
4.3.7: The German Confectionery Ingredient Market
4.3.8: The French Confectionery Ingredient Market
4.4: APAC Confectionery Ingredient Market
4.4.1: Market by Product: Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Oils and Shortenings, Starch and Derivatives, Flavors and Others
4.4.2: Market by Source: Synthetic and Natural
4.4.3: Market by Application: Chocolate, Gum, Sugar Confectionery, and Others
4.4.4: Market by Form: Liquid and Powder
4.4.5: The Chinese Confectionery Ingredient Market
4.4.6: The Indian Confectionery Ingredient Market
4.4.7: The Japanese Confectionery Ingredient Market
4.5: ROW Confectionery Ingredient Market
4.5.1: Market by Product: Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Oils and Shortenings, Starch and Derivatives, Flavors and Others
4.5.2: Market by Source: Synthetic and Natural
4.5.3: Market by Application: Chocolate, Gum, Sugar Confectionery, and Others
4.5.4: Market by Form: Liquid and Powder
4.5.5: Brazilian Confectionery Ingredient Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Confectionery Ingredient Market by Product
7.1.2: Growth Opportunities for the Global Confectionery Ingredient Market by Source
7.1.3: Growth Opportunities for the Global Confectionery Ingredient Market by Application
7.1.4: Growth Opportunities for the Global Confectionery Ingredient Market by Form
7.1.5: Growth Opportunities for the Global Confectionery Ingredient Market by Region
7.2: Emerging Trends in the Global Confectionery Ingredient Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Confectionery Ingredient Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Confectionery Ingredient Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Cargill Incorporated
8.2: Archer Daniels Midland Company
8.3: Olam International
8.4: Barry Callebaut
8.5: E. I. du Pont de Nemours and Company
8.6: Koninklijke DSM N.V
8.7: Kerry Group plc.
8.8: Purina Animal Nutrition
8.9: Avanti Feeds Limited
8.10: Aller Aqua A/S
2. MARKET BACKGROUND AND CLASSIFICATIONS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2014 T 2025
3.1: Macroeconomic Trends and Forecast
3.2: Global Confectionery Ingredient Market Trends and Forecast
3.3: Global Confectionery Ingredient Market by Product
3.3.1: Cocoa & Chocolate
3.3.2: Dairy Ingredients
3.3.3: Hydrocolloids
3.3.4: Emulsifiers
3.3.5: Oils and Shortenings
3.3.6: Starch and Derivatives
3.3.7: Flavors
3.3.8: Others
3.4: Global Confectionery Ingredient Market by Source
3.4.1: Synthetic
3.4.2: Natural
3.5: Global Confectionery Ingredient Market by Application
3.5.1: Chocolate
3.5.2: Gum
3.5.3: Sugar Confectionery
3.5.4: Others
3.6: Global Confectionery Ingredient Market by Form
3.6.1: Liquid and
3.6.2: Powder
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION
4.1: Global Confectionery Ingredient Market by Region
4.2: North American Confectionery Ingredient Market
4.2.1: Market by Product: Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Oils and Shortenings, Starch and Derivatives, Flavors and Others
4.2.2: Market by Source: Synthetic and Natural
4.2.2: Market by Application: Chocolate, Gum, Sugar Confectionery, and Others
4.2.3: Market by Form: Liquid and Powder
4.2.4: The United States Confectionery Ingredient Market
4.2.5: The Canadian Confectionery Ingredient Market
4.2.6: The Mexican Confectionery Ingredient Market
4.3: European Confectionery Ingredient Market
4.3.1: Market by Product: Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Oils and Shortenings, Starch and Derivatives, Flavors and Others
4.3.2: Market by Source: Synthetic and Natural
4.3.3: Market by Application: Chocolate, Gum, Sugar Confectionery, and Others
4.3.4: Market by Form: Liquid and Powder
4.3.5: The United Kingdom Confectionery Ingredient Market
4.3.6: The Spanish Confectionery Ingredient Market
4.3.7: The German Confectionery Ingredient Market
4.3.8: The French Confectionery Ingredient Market
4.4: APAC Confectionery Ingredient Market
4.4.1: Market by Product: Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Oils and Shortenings, Starch and Derivatives, Flavors and Others
4.4.2: Market by Source: Synthetic and Natural
4.4.3: Market by Application: Chocolate, Gum, Sugar Confectionery, and Others
4.4.4: Market by Form: Liquid and Powder
4.4.5: The Chinese Confectionery Ingredient Market
4.4.6: The Indian Confectionery Ingredient Market
4.4.7: The Japanese Confectionery Ingredient Market
4.5: ROW Confectionery Ingredient Market
4.5.1: Market by Product: Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Oils and Shortenings, Starch and Derivatives, Flavors and Others
4.5.2: Market by Source: Synthetic and Natural
4.5.3: Market by Application: Chocolate, Gum, Sugar Confectionery, and Others
4.5.4: Market by Form: Liquid and Powder
4.5.5: Brazilian Confectionery Ingredient Market
5. COMPETITOR ANALYSIS
5.1: Market Share Analysis
5.2: Product Portfoli Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter’s Five Forces Analysis
6. COST STRUCTURE ANALYSIS
6.1: Cost of Goods Sold
6.2: SG&A
6.3: EBITDA Margin
7. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
7.1: Growth Opportunity Analysis
7.1.1: Growth Opportunities for the Global Confectionery Ingredient Market by Product
7.1.2: Growth Opportunities for the Global Confectionery Ingredient Market by Source
7.1.3: Growth Opportunities for the Global Confectionery Ingredient Market by Application
7.1.4: Growth Opportunities for the Global Confectionery Ingredient Market by Form
7.1.5: Growth Opportunities for the Global Confectionery Ingredient Market by Region
7.2: Emerging Trends in the Global Confectionery Ingredient Market
7.3: Strategic Analysis
7.3.1: New Product Development
7.3.2: Capacity Expansion of the Global Confectionery Ingredient Market
7.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Confectionery Ingredient Market
7.3.4: Certification and Licensing
8. COMPANY PROFILES OF LEADING PLAYERS
8.1: Cargill Incorporated
8.2: Archer Daniels Midland Company
8.3: Olam International
8.4: Barry Callebaut
8.5: E. I. du Pont de Nemours and Company
8.6: Koninklijke DSM N.V
8.7: Kerry Group plc.
8.8: Purina Animal Nutrition
8.9: Avanti Feeds Limited
8.10: Aller Aqua A/S
