Cocoa Butter and Equivalent Market Report: Trends, Forecast and Competitive Analysis to 2030
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Cocoa Butter and Equivalent Trends and Forecast
The future of the global cocoa butter and equivalent market looks promising with opportunities in the food & beverage, pharmaceutical, and personal care markets. The global cocoa butter and equivalent market is expected to reach an estimated $8.3 billion by 2030 with a CAGR of 5.8% from 2024 to 2030. The major drivers for this market are growing demand for chocolate worldwide, expanding application of this product in cosmetics industry, and increasing consumer demand for sun and skin care goods.
A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.
Cocoa Butter and Equivalent by Segment
The study includes a forecast for the global cocoa butter and equivalent by type, application, end use, and region.
Cocoa Butter and Equivalent Market by Type [Shipment Analysis by Value from 2018 to 2030]:
Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies cocoa butter and equivalent companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the cocoa butter and equivalent companies profiled in this report include-
Lucintel forecasts that shea butter is expected to witness the highest growth over the forecast period due to its extensive use in cosmetics and personal care products.
Within this market, food & beverage is expected to witness the highest growth.
Europe is expected to witness the highest growth over the forecast period due to high chocolate consumption and existence of well-established food industry in the region.
Features of the Global Cocoa Butter and Equivalent Market
Market Size Estimates: Cocoa butter and equivalent market size estimation in terms of value ($B).
Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.
Segmentation Analysis: Cocoa butter and equivalent market size by type, application, end use, and region in terms of value ($B).
Regional Analysis: Cocoa butter and equivalent market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different types, applications, end uses, and regions for the cocoa butter and equivalent market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the cocoa butter and equivalent market.
Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
FAQ
Q1. What is the cocoa butter and equivalent market size?
Answer: The global cocoa butter and equivalent market is expected to reach an estimated $8.3 billion by 2030.
Q2. What is the growth forecast for cocoa butter and equivalent market?
Answer: The global cocoa butter and equivalent market is expected to grow with a CAGR of 5.8% from 2024 to 2030.
Q3. What are the major drivers influencing the growth of the cocoa butter and equivalent market?
Answer: The major drivers for this market are growing demand for chocolate worldwide, expanding application of this product in cosmetics industry, and increasing consumer demand for sun and skin care goods.
Q4. What are the major segments for cocoa butter and equivalent market?
Answer: The future of the cocoa butter and equivalent market looks promising with opportunities in the food & beverage, pharmaceutical, and personal care markets.
Q5. Who are the key cocoa butter and equivalent market companies?
Answer: Some of the key cocoa butter and equivalent companies are as follows:
Answer: Lucintel forecasts that shea butter is expected to witness the highest growth over the forecast period due to its extensive use in cosmetics and personal care products.
Q7. In cocoa butter and equivalent market, which region is expected to be the largest in next 5 years?
Answer: Europe is expected to witness the highest growth over the forecast period due to high chocolate consumption and existence of well-established food industry in the region.
Q.8 Do we receive customization in this report?
Answer: Yes, Lucintel provides 10% customization without any additional cost.
This report answers following 11 key questions:
Q.1. What are some of the most promising, high-growth opportunities for the cocoa butter and equivalent market by type (shea butter, palm oil, kokum butter, illipe butter, and others), application (food & beverages, pharmaceuticals, personal care, and others), end use (consumer, industrial, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?
For any questions related to Cocoa Butter and Equivalent Market, Cocoa Butter and Equivalent Market Size, Cocoa Butter and Equivalent Market Growth, Cocoa Butter and Equivalent Market Analysis, Cocoa Butter and Equivalent Market Report, Cocoa Butter and Equivalent Market Share, Cocoa Butter and Equivalent Market Trends, Cocoa Butter and Equivalent Market Forecast, Cocoa Butter and Equivalent Companies, write Lucintel analyst at email: [email protected]. We will be glad to get back to you soon.
Cocoa Butter and Equivalent Trends and Forecast
The future of the global cocoa butter and equivalent market looks promising with opportunities in the food & beverage, pharmaceutical, and personal care markets. The global cocoa butter and equivalent market is expected to reach an estimated $8.3 billion by 2030 with a CAGR of 5.8% from 2024 to 2030. The major drivers for this market are growing demand for chocolate worldwide, expanding application of this product in cosmetics industry, and increasing consumer demand for sun and skin care goods.
A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.
Cocoa Butter and Equivalent by Segment
The study includes a forecast for the global cocoa butter and equivalent by type, application, end use, and region.
Cocoa Butter and Equivalent Market by Type [Shipment Analysis by Value from 2018 to 2030]:
- Shea Butter
- Palm Oil
- Kokum Butter
- Illipe Butter
- Others
- Food & Beverages
- Pharmaceuticals
- Personal Care
- Others
- Consumer
- Industrial
- Others
- North America
- Europe
- Asia Pacific
- The Rest of the World
Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies cocoa butter and equivalent companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the cocoa butter and equivalent companies profiled in this report include-
- Cargill
- Bolmay Cocoa
- Olam International
- JB Foods
- Barry Callebaut
- Natra
- AAK
- Fuji Oil Holdings
- Wilmar International
- 3F Industries
Lucintel forecasts that shea butter is expected to witness the highest growth over the forecast period due to its extensive use in cosmetics and personal care products.
Within this market, food & beverage is expected to witness the highest growth.
Europe is expected to witness the highest growth over the forecast period due to high chocolate consumption and existence of well-established food industry in the region.
Features of the Global Cocoa Butter and Equivalent Market
Market Size Estimates: Cocoa butter and equivalent market size estimation in terms of value ($B).
Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.
Segmentation Analysis: Cocoa butter and equivalent market size by type, application, end use, and region in terms of value ($B).
Regional Analysis: Cocoa butter and equivalent market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different types, applications, end uses, and regions for the cocoa butter and equivalent market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the cocoa butter and equivalent market.
Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
FAQ
Q1. What is the cocoa butter and equivalent market size?
Answer: The global cocoa butter and equivalent market is expected to reach an estimated $8.3 billion by 2030.
Q2. What is the growth forecast for cocoa butter and equivalent market?
Answer: The global cocoa butter and equivalent market is expected to grow with a CAGR of 5.8% from 2024 to 2030.
Q3. What are the major drivers influencing the growth of the cocoa butter and equivalent market?
Answer: The major drivers for this market are growing demand for chocolate worldwide, expanding application of this product in cosmetics industry, and increasing consumer demand for sun and skin care goods.
Q4. What are the major segments for cocoa butter and equivalent market?
Answer: The future of the cocoa butter and equivalent market looks promising with opportunities in the food & beverage, pharmaceutical, and personal care markets.
Q5. Who are the key cocoa butter and equivalent market companies?
Answer: Some of the key cocoa butter and equivalent companies are as follows:
- Cargill
- Bolmay Cocoa
- Olam International
- JB Foods
- Barry Callebaut
- Natra
- AAK
- Fuji Oil Holdings
- Wilmar International
- 3F Industries
Answer: Lucintel forecasts that shea butter is expected to witness the highest growth over the forecast period due to its extensive use in cosmetics and personal care products.
Q7. In cocoa butter and equivalent market, which region is expected to be the largest in next 5 years?
Answer: Europe is expected to witness the highest growth over the forecast period due to high chocolate consumption and existence of well-established food industry in the region.
Q.8 Do we receive customization in this report?
Answer: Yes, Lucintel provides 10% customization without any additional cost.
This report answers following 11 key questions:
Q.1. What are some of the most promising, high-growth opportunities for the cocoa butter and equivalent market by type (shea butter, palm oil, kokum butter, illipe butter, and others), application (food & beverages, pharmaceuticals, personal care, and others), end use (consumer, industrial, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?
For any questions related to Cocoa Butter and Equivalent Market, Cocoa Butter and Equivalent Market Size, Cocoa Butter and Equivalent Market Growth, Cocoa Butter and Equivalent Market Analysis, Cocoa Butter and Equivalent Market Report, Cocoa Butter and Equivalent Market Share, Cocoa Butter and Equivalent Market Trends, Cocoa Butter and Equivalent Market Forecast, Cocoa Butter and Equivalent Companies, write Lucintel analyst at email: [email protected]. We will be glad to get back to you soon.
1. EXECUTIVE SUMMARY
2. GLOBAL COCOA BUTTER AND EQUIVALENT MARKET: MARKET DYNAMICS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2018 TO 2030
3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
3.2. Global Cocoa Butter and Equivalent Market Trends (2018-2023) and Forecast (2024-2030)
3.3: Global Cocoa Butter and Equivalent Market by Type
3.3.1: Shea Butter
3.3.2: Palm Oil
3.3.3: Kokum Butter
3.3.4: Illipe Butter
3.3.5: Others
3.4: Global Cocoa Butter and Equivalent Market by Application
3.4.1: Food & Beverages
3.4.2: Pharmaceuticals
3.4.3: Personal Care
3.4.4: Others
3.5: Global Cocoa Butter and Equivalent Market by End Use
3.5.1: Consumer
3.5.2: Industrial
3.5.3: Others
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION FROM 2018 TO 2030
4.1: Global Cocoa Butter and Equivalent Market by Region
4.2: North American Cocoa Butter and Equivalent Market
4.2.1: North American Cocoa Butter and Equivalent Market by Type: Shea Butter, Palm Oil, Kokum Butter, Illipe Butter, and Others
4.2.2: North American Cocoa Butter and Equivalent Market by Application: Food & Beverages, Pharmaceuticals, Personal Care, and Others
4.3: European Cocoa Butter and Equivalent Market
4.3.1: European Cocoa Butter and Equivalent Market by Type: Shea Butter, Palm Oil, Kokum Butter, Illipe Butter, and Others
4.3.2: European Cocoa Butter and Equivalent Market by Application: Food & Beverages, Pharmaceuticals, Personal Care, and Others
4.4: APAC Cocoa Butter and Equivalent Market
4.4.1: APAC Cocoa Butter and Equivalent Market by Type: Shea Butter, Palm Oil, Kokum Butter, Illipe Butter, and Others
4.4.2: APAC Cocoa Butter and Equivalent Market by Application: Food & Beverages, Pharmaceuticals, Personal Care, and Others
4.5: ROW Cocoa Butter and Equivalent Market
4.5.1: ROW Cocoa Butter and Equivalent Market by Type: Shea Butter, Palm Oil, Kokum Butter, Illipe Butter, and Others
4.5.2: ROW Cocoa Butter and Equivalent Market by Application: Food & Beverages, Pharmaceuticals, Personal Care, and Others
5. COMPETITOR ANALYSIS
5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter’s Five Forces Analysis
6. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Cocoa Butter and Equivalent Market by Type
6.1.2: Growth Opportunities for the Global Cocoa Butter and Equivalent Market by Application
6.1.3: Growth Opportunities for the Global Cocoa Butter and Equivalent Market by End Use
6.1.4: Growth Opportunities for the Global Cocoa Butter and Equivalent Market by Region
6.2: Emerging Trends in the Global Cocoa Butter and Equivalent Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Cocoa Butter and Equivalent Market
6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Cocoa Butter and Equivalent Market
6.3.4: Certification and Licensing
7. COMPANY PROFILES OF LEADING PLAYERS
7.1: Cargill
7.2: Bolmay Cocoa
7.3: Olam International
7.4: JB Foods
7.5: Barry Callebaut
7.6: Natra
7.7: AAK
7.8: Fuji Oil Holdings
7.9: Wilmar International
7.10: 3F Industries
2. GLOBAL COCOA BUTTER AND EQUIVALENT MARKET: MARKET DYNAMICS
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges
3. MARKET TRENDS AND FORECAST ANALYSIS FROM 2018 TO 2030
3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
3.2. Global Cocoa Butter and Equivalent Market Trends (2018-2023) and Forecast (2024-2030)
3.3: Global Cocoa Butter and Equivalent Market by Type
3.3.1: Shea Butter
3.3.2: Palm Oil
3.3.3: Kokum Butter
3.3.4: Illipe Butter
3.3.5: Others
3.4: Global Cocoa Butter and Equivalent Market by Application
3.4.1: Food & Beverages
3.4.2: Pharmaceuticals
3.4.3: Personal Care
3.4.4: Others
3.5: Global Cocoa Butter and Equivalent Market by End Use
3.5.1: Consumer
3.5.2: Industrial
3.5.3: Others
4. MARKET TRENDS AND FORECAST ANALYSIS BY REGION FROM 2018 TO 2030
4.1: Global Cocoa Butter and Equivalent Market by Region
4.2: North American Cocoa Butter and Equivalent Market
4.2.1: North American Cocoa Butter and Equivalent Market by Type: Shea Butter, Palm Oil, Kokum Butter, Illipe Butter, and Others
4.2.2: North American Cocoa Butter and Equivalent Market by Application: Food & Beverages, Pharmaceuticals, Personal Care, and Others
4.3: European Cocoa Butter and Equivalent Market
4.3.1: European Cocoa Butter and Equivalent Market by Type: Shea Butter, Palm Oil, Kokum Butter, Illipe Butter, and Others
4.3.2: European Cocoa Butter and Equivalent Market by Application: Food & Beverages, Pharmaceuticals, Personal Care, and Others
4.4: APAC Cocoa Butter and Equivalent Market
4.4.1: APAC Cocoa Butter and Equivalent Market by Type: Shea Butter, Palm Oil, Kokum Butter, Illipe Butter, and Others
4.4.2: APAC Cocoa Butter and Equivalent Market by Application: Food & Beverages, Pharmaceuticals, Personal Care, and Others
4.5: ROW Cocoa Butter and Equivalent Market
4.5.1: ROW Cocoa Butter and Equivalent Market by Type: Shea Butter, Palm Oil, Kokum Butter, Illipe Butter, and Others
4.5.2: ROW Cocoa Butter and Equivalent Market by Application: Food & Beverages, Pharmaceuticals, Personal Care, and Others
5. COMPETITOR ANALYSIS
5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter’s Five Forces Analysis
6. GROWTH OPPORTUNITIES AND STRATEGIC ANALYSIS
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Cocoa Butter and Equivalent Market by Type
6.1.2: Growth Opportunities for the Global Cocoa Butter and Equivalent Market by Application
6.1.3: Growth Opportunities for the Global Cocoa Butter and Equivalent Market by End Use
6.1.4: Growth Opportunities for the Global Cocoa Butter and Equivalent Market by Region
6.2: Emerging Trends in the Global Cocoa Butter and Equivalent Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Cocoa Butter and Equivalent Market
6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Cocoa Butter and Equivalent Market
6.3.4: Certification and Licensing
7. COMPANY PROFILES OF LEADING PLAYERS
7.1: Cargill
7.2: Bolmay Cocoa
7.3: Olam International
7.4: JB Foods
7.5: Barry Callebaut
7.6: Natra
7.7: AAK
7.8: Fuji Oil Holdings
7.9: Wilmar International
7.10: 3F Industries
