CO2 Shortage: Demand-Supply Gap and End-User Industry Impact Analysis
Report Scope:
BCC Research's goal in conducting this study was to analyze the market’s prevailing trends, CO2 shortage crisis, end-user impact and demand-supply gap situation.
More precisely, the study entails four objectives:
BCC Research's goal in conducting this study was to analyze the market’s prevailing trends, CO2 shortage crisis, end-user impact and demand-supply gap situation.
More precisely, the study entails four objectives:
- To understand the overall CO2 market dynamics.
- To analyze the series of events from recent years which caused CO2 shortage.
- To determine and analyze factors affecting the gap between demand and supply, primarily in Europe and the U.S.
- To assess the overall impact of the COVID-19 pandemic on market demand.
- A detailed qualitative analysis of the CO2 shortage in the end user industry.
- Information on key trends, demand-supply gas which are impacting the market growth and a list of recommendations to tackle the issue.
- Insight into the impact of COVID-19 on the CO2 shortage and the supply-demand gap analysis
CHAPTER 1 MARKET SNAPSHOT
1.1 Introduction
CHAPTER 2 MARKET OUTLOOK
2.1 Introduction
2.2 Overview of Production Technology
2.2.1 Feedstocks
2.2.2 Carbon Dioxide Plants
2.2.3 Transport
2.3 Leading Producers
2.4 Uses of CO2
CHAPTER 3 STATE OF CARBON DIOXIDE SHORTAGE
3.1 Background and Timeline
3.1.1 2018
3.1.2 2020
3.1.3 2021
3.1.4 2022 - CO2 Shortage
3.2 Supply-Demand Gap Analysis
3.2.1 Demand Side Analysis
3.2.2 Supply Side Analysis
3.3 End-User Impact Analysis
3.3.1 Impact on Beer Sector
3.3.2 Impact on Food Sector
CHAPTER 4 BRIDGING THE GAP: RECOMMENDATIONS
4.1 Carbon Capture System (CCS)
4.1.1 Expanding CCS Utilization
4.2 Direct Air Capture (DAC) Technology
4.3 Nitrogen as a Substitute for CO2 in Foods and Beverages
4.3.1 Benefits of Using N2 as An Alternative to CO2
4.4 Increased On-site CO2 Storage Capacity
4.5 Carbonation and Recycling Technologies
4.6 Other Suggestions
CHAPTER 5 PROJECT SCOPE AND METHODOLOGY
5.1 Study Objective
5.2 Information Sources
5.3 Analyst's Credentials
5.4 Related BCC Research Reports
1.1 Introduction
CHAPTER 2 MARKET OUTLOOK
2.1 Introduction
2.2 Overview of Production Technology
2.2.1 Feedstocks
2.2.2 Carbon Dioxide Plants
2.2.3 Transport
2.3 Leading Producers
2.4 Uses of CO2
CHAPTER 3 STATE OF CARBON DIOXIDE SHORTAGE
3.1 Background and Timeline
3.1.1 2018
3.1.2 2020
3.1.3 2021
3.1.4 2022 - CO2 Shortage
3.2 Supply-Demand Gap Analysis
3.2.1 Demand Side Analysis
3.2.2 Supply Side Analysis
3.3 End-User Impact Analysis
3.3.1 Impact on Beer Sector
3.3.2 Impact on Food Sector
CHAPTER 4 BRIDGING THE GAP: RECOMMENDATIONS
4.1 Carbon Capture System (CCS)
4.1.1 Expanding CCS Utilization
4.2 Direct Air Capture (DAC) Technology
4.3 Nitrogen as a Substitute for CO2 in Foods and Beverages
4.3.1 Benefits of Using N2 as An Alternative to CO2
4.4 Increased On-site CO2 Storage Capacity
4.5 Carbonation and Recycling Technologies
4.6 Other Suggestions
CHAPTER 5 PROJECT SCOPE AND METHODOLOGY
5.1 Study Objective
5.2 Information Sources
5.3 Analyst's Credentials
5.4 Related BCC Research Reports
LIST OF TABLES
Table 1: Properties of Carbon Dioxide
Table 2: Key Suppliers of CO2
Table 3: Applications of CO2
Table 4: CCUS Project Developments Worldwide
Table 1: Properties of Carbon Dioxide
Table 2: Key Suppliers of CO2
Table 3: Applications of CO2
Table 4: CCUS Project Developments Worldwide
LIST OF FIGURES
Figure 1: A Block of Dry Ice
Figure 2: Steps in Carbon Dioxide Production
Figure 3: Key Sources of Industrial CO2 Capture
Figure 4: Production of Ethanol from Cellulosic Feedstocks
Figure 5: Production of Ethanol from Wet Mill Process
Figure 6: Production of Ethanol from Dry Mill Process
Figure 7: World Fuel Ethanol Production, by Country and Region, 2020
Figure 8: Flow Diagram of CO2 Purification and Liquefaction Plant
Figure 9: Storage and Transport of CO2
Figure 10: Annual Fuel Ethanol Production in the EU
Figure 11: Annual Fuel Ethanol Production in the U.S., 2013-2021
Figure 12: Natural Gas Prices, 1984-2021
Figure 13: Key Factors Impacting CO2 Supply in 2022
Figure 14: Global Average Surface Temperature, 1880-2020
Figure 15: Craft Beer Industry Production Volume Share
Figure 16: Craft Brewery Production by Category, 2018-2021
Figure 17: Recommendations
Figure 18: CCS Process
Figure 19: Underground CO2 Storage
Figure 20: Capacity of Large-scale CO2 Capture Projects, Current and Planned vs. the Net?Zero Scenario,?2020-2030
Figure 21: CO2 Capture by DAC, Planned Projects, and in the Net Zero Scenario (NZE), 2020-2030
Figure 1: A Block of Dry Ice
Figure 2: Steps in Carbon Dioxide Production
Figure 3: Key Sources of Industrial CO2 Capture
Figure 4: Production of Ethanol from Cellulosic Feedstocks
Figure 5: Production of Ethanol from Wet Mill Process
Figure 6: Production of Ethanol from Dry Mill Process
Figure 7: World Fuel Ethanol Production, by Country and Region, 2020
Figure 8: Flow Diagram of CO2 Purification and Liquefaction Plant
Figure 9: Storage and Transport of CO2
Figure 10: Annual Fuel Ethanol Production in the EU
Figure 11: Annual Fuel Ethanol Production in the U.S., 2013-2021
Figure 12: Natural Gas Prices, 1984-2021
Figure 13: Key Factors Impacting CO2 Supply in 2022
Figure 14: Global Average Surface Temperature, 1880-2020
Figure 15: Craft Beer Industry Production Volume Share
Figure 16: Craft Brewery Production by Category, 2018-2021
Figure 17: Recommendations
Figure 18: CCS Process
Figure 19: Underground CO2 Storage
Figure 20: Capacity of Large-scale CO2 Capture Projects, Current and Planned vs. the Net?Zero Scenario,?2020-2030
Figure 21: CO2 Capture by DAC, Planned Projects, and in the Net Zero Scenario (NZE), 2020-2030
