Bespoke Units Market by End User (High Production Kitchen, Starred Restaurants, Commercial Bars & Restaurants, and Premium Caf?s): Opportunity Analysis and Industry Forecast, 2018–2025
Bespoke units can be defined as a set of equipment that can be customized according to the needs or requirements of the customer. The customization can vary from color to outright drastic changes to the design of the unit such as dimensions, decals, and detailing. Bespoke are a common sight in commercial kitchens, large restaurant establishments, hotels, and canteens. Bespoke units apart from being esthetically pleasing are also functionally superior as they are customized for the buyers need.
The bespoke units market is primarily driven by rise in number of luxury food outlets, starred hotels, and large canteens. Moreover, diversification in culinary activities also drive the demand for bespoke units in the global market. However, high installation cost of such equipment hinders the market growth. On the contrary, technological advancements and innovations in terms of design coupled with usage of appropriate marketing techniques are expected to provide avenues of growth for this market. Bespoke pantries and larders have been the most popular options while designing custom commercial kitchens and has contributed to the growth of this market. In addition, customization around kitchens that resembles naked kitchen that is built around greenery has been quite popular.
The bespoke units market is segmented based on end user and country. Based on end user, the market is segmented into high production kitchens, starred restaurants, commercial bars & restaurants, and premium caf?s. On the basis of country, the market has been studied across France, Iberia, UK, Benelux, Germany, Italy, and Emirates.
The players in the bespoke units market have been utilizing partnership as the key strategy to overcome competition and increase or maintain their stance in the market. The key players profiled in the report include Molteni, Maestro, Marrone, and Athanor.
KEY BENEFITS FOR STAKEHOLDERS
The bespoke units market is primarily driven by rise in number of luxury food outlets, starred hotels, and large canteens. Moreover, diversification in culinary activities also drive the demand for bespoke units in the global market. However, high installation cost of such equipment hinders the market growth. On the contrary, technological advancements and innovations in terms of design coupled with usage of appropriate marketing techniques are expected to provide avenues of growth for this market. Bespoke pantries and larders have been the most popular options while designing custom commercial kitchens and has contributed to the growth of this market. In addition, customization around kitchens that resembles naked kitchen that is built around greenery has been quite popular.
The bespoke units market is segmented based on end user and country. Based on end user, the market is segmented into high production kitchens, starred restaurants, commercial bars & restaurants, and premium caf?s. On the basis of country, the market has been studied across France, Iberia, UK, Benelux, Germany, Italy, and Emirates.
The players in the bespoke units market have been utilizing partnership as the key strategy to overcome competition and increase or maintain their stance in the market. The key players profiled in the report include Molteni, Maestro, Marrone, and Athanor.
KEY BENEFITS FOR STAKEHOLDERS
- The report provides a quantitative analysis of the current bespoke units market trends, estimations, and dynamics of the market size from 2017 to 2025 to identify the prevailing bespoke units market opportunities.
- The key countries in all the major regions are mapped based on their bespoke units market share.
- In-depth analysis and the bespoke units market size and segmentation assists in determining the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global bespoke units industry.
- Market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players.
- By End User
- High Production Kitchen
- Starred Restaurants
- Commercial Bars & Restaurants
- Premium Caf?s
- By Country
- France Units Market
- Iberia Units Market
- UK Units Market
- Benelux Units Market
- Germany Units Market
- Italy Units Market
- Emirates Units Market
CHAPTER 1: INTRODUCTION
1.1. Report description
1.2. Key benefits for stakeholders
1.3. Key market segments
1.4. Research methodology
1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. Key findings
2.1.1. Top investment pockets
2.2. CXO perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Market Share Analysis
3.3. Market dynamics
3.3.1. Drivers
3.3.1.1. Rise in the number of luxury hotels and growth in hospitality sector
3.3.1.2. Diversification in culinary activities
3.3.2. Restraint
3.3.2.1. High cost
3.3.3. Opportunities
3.3.3.1. Technological advancements and effect of TV media
3.4. End User Need and Perceptions
CHAPTER 4: BESPOKE UNIT MARKET, BY END USER
4.1. Overview
4.2. High production kitchens
4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast, by country
4.3. Starred restaurants
4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast, by country
4.4. Commercial bar & restaurant
4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast, by country
4.5. Premium caf?s
4.5.1. Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast, by country
CHAPTER 5: BESPOKE UNIT MARKET, BY COUNTRY
5.1. Overview
5.2. France units market
5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast, by end user
5.3. Iberia units market
5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast, by end user
5.4. UK units market
5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast, by end user
5.5. Benelux units market
5.5.1. Key market trends, growth factors, and opportunities
5.5.2. Market size and forecast, by end user
5.6. Germany units market
5.6.1. Key market trends, growth factors, and opportunities
5.6.2. Market size and forecast, by end user
5.7. Italy units market
5.7.1. Key market trends, growth factors, and opportunities
5.7.2. Market size and forecast, by end user
5.8. Emirates units market
5.8.1. Key market trends, growth factors, and opportunities
5.8.2. Market size and forecast, by end user
CHAPTER 6: COMPANY PROFILES
6.1. ATHANOR (GRANDE CUISINE LIMITED)
6.1.1. Company overview
6.1.2. Company snapshot
6.1.3. Product portfolio
6.1.4. Key strategies
6.1.4.1. Regional presence
6.1.4.2. Clients
6.1.4.3. Key Developments
6.1.5. Pain point analysis
6.2. MAESTRO (BONNET INTERNATIONAL)
6.2.1. Company overview
6.2.2. Company snapshot
6.2.3. Product portfolio
6.2.4. Key strategies
6.2.4.1. Regional Presence
6.2.5. Pain point analysis
6.3. MARRONE SRL
6.3.1. Company overview
6.3.2. Company snapshot
6.3.3. Product portfolio
6.3.4. Business performance
6.3.5. Key strategies
6.3.5.1. Regional Presence
6.3.5.2. Product offering
6.3.6. Pain Point Analysis
6.4. MOLTENI & C SPA
6.4.1. Company overview
6.4.2. Company snapshot
6.4.3. Product portfolio
6.4.4. Key strategies
6.4.4.1. Regional presence
6.4.4.2. Product offering
6.4.5. Pain point analysis
1.1. Report description
1.2. Key benefits for stakeholders
1.3. Key market segments
1.4. Research methodology
1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. Key findings
2.1.1. Top investment pockets
2.2. CXO perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Market Share Analysis
3.3. Market dynamics
3.3.1. Drivers
3.3.1.1. Rise in the number of luxury hotels and growth in hospitality sector
3.3.1.2. Diversification in culinary activities
3.3.2. Restraint
3.3.2.1. High cost
3.3.3. Opportunities
3.3.3.1. Technological advancements and effect of TV media
3.4. End User Need and Perceptions
CHAPTER 4: BESPOKE UNIT MARKET, BY END USER
4.1. Overview
4.2. High production kitchens
4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast, by country
4.3. Starred restaurants
4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast, by country
4.4. Commercial bar & restaurant
4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast, by country
4.5. Premium caf?s
4.5.1. Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast, by country
CHAPTER 5: BESPOKE UNIT MARKET, BY COUNTRY
5.1. Overview
5.2. France units market
5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast, by end user
5.3. Iberia units market
5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast, by end user
5.4. UK units market
5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast, by end user
5.5. Benelux units market
5.5.1. Key market trends, growth factors, and opportunities
5.5.2. Market size and forecast, by end user
5.6. Germany units market
5.6.1. Key market trends, growth factors, and opportunities
5.6.2. Market size and forecast, by end user
5.7. Italy units market
5.7.1. Key market trends, growth factors, and opportunities
5.7.2. Market size and forecast, by end user
5.8. Emirates units market
5.8.1. Key market trends, growth factors, and opportunities
5.8.2. Market size and forecast, by end user
CHAPTER 6: COMPANY PROFILES
6.1. ATHANOR (GRANDE CUISINE LIMITED)
6.1.1. Company overview
6.1.2. Company snapshot
6.1.3. Product portfolio
6.1.4. Key strategies
6.1.4.1. Regional presence
6.1.4.2. Clients
6.1.4.3. Key Developments
6.1.5. Pain point analysis
6.2. MAESTRO (BONNET INTERNATIONAL)
6.2.1. Company overview
6.2.2. Company snapshot
6.2.3. Product portfolio
6.2.4. Key strategies
6.2.4.1. Regional Presence
6.2.5. Pain point analysis
6.3. MARRONE SRL
6.3.1. Company overview
6.3.2. Company snapshot
6.3.3. Product portfolio
6.3.4. Business performance
6.3.5. Key strategies
6.3.5.1. Regional Presence
6.3.5.2. Product offering
6.3.6. Pain Point Analysis
6.4. MOLTENI & C SPA
6.4.1. Company overview
6.4.2. Company snapshot
6.4.3. Product portfolio
6.4.4. Key strategies
6.4.4.1. Regional presence
6.4.4.2. Product offering
6.4.5. Pain point analysis
LIST OF TABLES
TABLE 01. BESPOKE UNIT MARKET, BY END USER, 2018-2025 ($MILLION)
TABLE 02. HIGH PRODUCTION KITCHENS, BY COUNTRY 2018-2025 ($MILLION)
TABLE 03. STARRED RESTAURANTS, BY COUNTRY, 2018-2025 ($MILLION)
TABLE 04. COMMERCIAL BAR & RESTAURANT, BY COUNTRY, 2018-2025 ($MILLION)
TABLE 05. PREMIUM CAF?S, BY COUNTRY, 2018-2025 ($MILLION)
TABLE 06. BESPOKE UNIT MARKET, BY COUNTRY, 2018-2025 ($MILLION)
TABLE 07. FRANCE UNIT MARKET, BY END USER, 2018-2025 ($MILLION)
TABLE 08. IBERIA UNIT MARKET, BY END USER, 2018-2025 ($MILLION)
TABLE 09. UK UNIT MARKET, BY END USER, 2018-2025 ($MILLION)
TABLE 10. BENELUX UNIT MARKET, BY END USER, 2018-2025 ($MILLION)
TABLE 11. GERMANY UNIT MARKET, BY END USER, 2018-2025 ($MILLION)
TABLE 12. ITALY UNIT MARKET, BY END USER, 2018-2025 ($MILLION)
TABLE 13. ENIRATES UNIT MARKET, BY END USER, 2018-2025 ($MILLION)
TABLE 14. ATHANOR: COMPANY SNAPSHOT
TABLE 15. ATHANOR: PRODUCT PORTFOLIO
TABLE 16. MAESTRO: COMPANY SNAPSHOT
TABLE 17. MAESTRO: PRODUCT PORTFOLIO
TABLE 18. MARRONE SRL: COMPANY SNAPSHOT
TABLE 19. MARRONE SRL: PRODUCT PORTFOLIO
TABLE 20. MOLTENI: COMPANY SNAPSHOT
TABLE 21. MOLTENI: PRODUCT PORTFOLIO
TABLE 01. BESPOKE UNIT MARKET, BY END USER, 2018-2025 ($MILLION)
TABLE 02. HIGH PRODUCTION KITCHENS, BY COUNTRY 2018-2025 ($MILLION)
TABLE 03. STARRED RESTAURANTS, BY COUNTRY, 2018-2025 ($MILLION)
TABLE 04. COMMERCIAL BAR & RESTAURANT, BY COUNTRY, 2018-2025 ($MILLION)
TABLE 05. PREMIUM CAF?S, BY COUNTRY, 2018-2025 ($MILLION)
TABLE 06. BESPOKE UNIT MARKET, BY COUNTRY, 2018-2025 ($MILLION)
TABLE 07. FRANCE UNIT MARKET, BY END USER, 2018-2025 ($MILLION)
TABLE 08. IBERIA UNIT MARKET, BY END USER, 2018-2025 ($MILLION)
TABLE 09. UK UNIT MARKET, BY END USER, 2018-2025 ($MILLION)
TABLE 10. BENELUX UNIT MARKET, BY END USER, 2018-2025 ($MILLION)
TABLE 11. GERMANY UNIT MARKET, BY END USER, 2018-2025 ($MILLION)
TABLE 12. ITALY UNIT MARKET, BY END USER, 2018-2025 ($MILLION)
TABLE 13. ENIRATES UNIT MARKET, BY END USER, 2018-2025 ($MILLION)
TABLE 14. ATHANOR: COMPANY SNAPSHOT
TABLE 15. ATHANOR: PRODUCT PORTFOLIO
TABLE 16. MAESTRO: COMPANY SNAPSHOT
TABLE 17. MAESTRO: PRODUCT PORTFOLIO
TABLE 18. MARRONE SRL: COMPANY SNAPSHOT
TABLE 19. MARRONE SRL: PRODUCT PORTFOLIO
TABLE 20. MOLTENI: COMPANY SNAPSHOT
TABLE 21. MOLTENI: PRODUCT PORTFOLIO
LIST OF FIGURES
FIGURE 01. KEY MARKET SEGMENTS
FIGURE 02. TOP INVESTMENT POCKETS
FIGURE 03. BESPOKE UNITS: MARKET SHARE ANALYSIS
FIGURE 04. DRIVERS, RESTRAINTS, AND OPPORTUNITIES
FIGURE 05. END USER NEED AND PERCEPTION
FIGURE 06. BESPOKE UNIT MARKET, BY END USER 2018
FIGURE 07. BESPOKE UNIT MARKET, BY COUNTRY 2018
FIGURE 08. ATHANOR: PAIN POINT ANALYSIS
FIGURE 09. MAESTRO: PAIN POINT ANALYSIS
FIGURE 10. MARRONE SRL: PAIN POINT ANALYSIS
FIGURE 11. MOLTENI: PAIN POINT ANALYSIS
FIGURE 01. KEY MARKET SEGMENTS
FIGURE 02. TOP INVESTMENT POCKETS
FIGURE 03. BESPOKE UNITS: MARKET SHARE ANALYSIS
FIGURE 04. DRIVERS, RESTRAINTS, AND OPPORTUNITIES
FIGURE 05. END USER NEED AND PERCEPTION
FIGURE 06. BESPOKE UNIT MARKET, BY END USER 2018
FIGURE 07. BESPOKE UNIT MARKET, BY COUNTRY 2018
FIGURE 08. ATHANOR: PAIN POINT ANALYSIS
FIGURE 09. MAESTRO: PAIN POINT ANALYSIS
FIGURE 10. MARRONE SRL: PAIN POINT ANALYSIS
FIGURE 11. MOLTENI: PAIN POINT ANALYSIS
