Baking Powder - Global Market Outlook (2020-2028)

July 2021 | 150 pages | ID: BC5F66E32546EN
Stratistics Market Research Consulting

Abstracts

According to Stratistics MRC, the Global Baking Powder Market is accounted for $4.00 billion in 2020 and is expected to reach $6.87 billion by 2028 growing at a CAGR of 7.0% during the forecast period. The rise in demand for baked goods and the rise in popularity in bakeries, homes & restaurants are the factors driving the market growth. However, the availability of substitutes such as baking soda is hampering the market growth.

Baking powder refers to a dry chemical preservative that comprises carbonate. It is used as a leavening agent in making baked goods that typically consists of an acidic substance, sodium bicarbonate, and starch.

Based on end user, the bakery segment is going to have lucrative growth during the forecast period due to the high demand for bakery products. It is a rich source of carbohydrates, protein, and, vitamins which are considered essential components of baked food. Also, baking powder usage in waffles, biscuits, and donuts will increase because of changing consumer preferences.

By geography, Asia Pacific is going to have lucrative growth during the forecast period due to the varying food habits of consumers, and consumers in the region are demonstrating a greater desire to spend on bread, cookies, and pastries.

Some of the key players profiled in the Baking Powder Market include ACH Food Companies, Associated British Foods Plc, Blue Bird Foods India Pvt. Ltd. , Calumet Baking Powder Company, Carvan Ingredients, Clabber Girl Corp. , Corbion NV, Davis, Keliff's, Kudos Blends Ltd., Rumford , The Kraft Heinz Co., The Oetker Group, Ward McKenzie Pty Ltd (McKenzies), and WeiKFiELD Foods Pvt Ltd.

Types Covered:

• Emulsifier
• Enzymes
• Leavening Agents
• Mixes
• Starch

Natures Covered:

• Organic
• Conventional

Products Covered:

• Aluminum-Based
• Aluminum-Free
• Anhydrous Phosphate
• Brown Sauce
• Phosphate-Based
• Phosphate-Free
• Single And Double Acting Baking Powder
• Sodium Aluminum Sulfate Phosphate
• Tartar-Based Baking Powder
• Tartrate

Applications Covered:

• Bread
• Cakes & Pastries
• Cookies & Biscuits
• Muffins
• Pancakes
• Rolls & Pies
• Waffles

End Users Covered:

• Bakery
• Cafes
• Home/Residential
• Restaurants

Distribution Channels Covered:

• Offline (Hypermarkets)
• Online

Regions Covered:

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• UK
• Italy
• France
• Spain
• Rest of Europe
• Asia Pacific
• Japan
• China
• India
• Australia
• New Zealand
• South Korea
• Rest of Asia Pacific
• South America
• Argentina
• Brazil
• Chile
• Rest of South America
• Middle East & Africa
• Saudi Arabia
• UAE
• Qatar
• South Africa
• Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2019, 2020, 2021, 2025 and 2028
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
• Comprehensive profiling of additional market players (up to 3)
• SWOT Analysis of key players (up to 3)
• Regional Segmentation
• Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
• Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Contents

1 EXECUTIVE SUMMARY

2 PREFACE

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
  2.4.1 Data Mining
  2.4.2 Data Analysis
  2.4.3 Data Validation
  2.4.4 Research Approach
2.5 Research Sources
  2.5.1 Primary Research Sources
  2.5.2 Secondary Research Sources
  2.5.3 Assumptions

3 MARKET TREND ANALYSIS

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 End User Analysis
3.9 Emerging Markets
3.10 Impact of Covid-19

4 PORTERS FIVE FORCE ANALYSIS

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 GLOBAL BAKING POWDER MARKET, BY TYPE

5.1 Introduction
5.2 Emulsifier
5.3 Enzymes
5.4 Leavening Agents
5.5 Mixes
5.6 Starch

6 GLOBAL BAKING POWDER MARKET, BY NATURE

6.1 Introduction
6.2 Organic
6.3 Conventional

7 GLOBAL BAKING POWDER MARKET, BY PRODUCT

7.1 Introduction
7.2 Aluminum-Based
7.3 Aluminum-Free
7.4 Anhydrous Phosphate
7.5 Brown Sauce
7.6 Phosphate-Based
7.7 Phosphate-Free
7.8 Single And Double Acting Baking Powder
7.9 Sodium Aluminum Sulfate Phosphate
7.10 Tartar-Based Baking Powder
7.11 Tartrate

8 GLOBAL BAKING POWDER MARKET, BY APPLICATION

8.1 Introduction
8.2 Bread
8.3 Cakes & Pastries
8.4 Cookies & Biscuits
8.5 Muffins
8.6 Pancakes
8.7 Rolls & Pies
8.8 Waffles

9 GLOBAL BAKING POWDER MARKET, BY END USER

9.1 Introduction
9.2 Bakery
9.3 Cafes
9.4 Home/Residential
9.5 Restaurants

10 GLOBAL BAKING POWDER MARKET, BY DISTRIBUTION CHANNEL

10.1 Introduction
10.2 Offline (Hypermarkets)
10.3 Online

11 GLOBAL BAKING POWDER MARKET, BY GEOGRAPHY

11.1 Introduction
11.2 North America
  11.2.1 US
  11.2.2 Canada
  11.2.3 Mexico
11.3 Europe
  11.3.1 Germany
  11.3.2 UK
  11.3.3 Italy
  11.3.4 France
  11.3.5 Spain
  11.3.6 Rest of Europe
11.4 Asia Pacific
  11.4.1 Japan
  11.4.2 China
  11.4.3 India
  11.4.4 Australia
  11.4.5 New Zealand
  11.4.6 South Korea
  11.4.7 Rest of Asia Pacific
11.5 South America
  11.5.1 Argentina
  11.5.2 Brazil
  11.5.3 Chile
  11.5.4 Rest of South America
11.6 Middle East & Africa
  11.6.1 Saudi Arabia
  11.6.2 UAE
  11.6.3 Qatar
  11.6.4 South Africa
  11.6.5 Rest of Middle East & Africa

12 KEY DEVELOPMENTS

12.1 Agreements, Partnerships, Collaborations and Joint Ventures
12.2 Acquisitions & Mergers
12.3 New Product Launch
12.4 Expansions
12.5 Other Key Strategies

13 COMPANY PROFILING

13.1 ACH Food Companies
13.2 Associated British Foods Plc
13.3 Blue Bird Foods India Pvt. Ltd.
13.4 Calumet Baking Powder Company
13.5 Carvan Ingredients
13.6 Clabber Girl Corp.
13.7 Corbion NV
13.8 Davis
13.9 Keliff's
13.10 Kudos Blends Ltd.
13.11 Rumford
13.12 The Kraft Heinz Co.
13.13 The Oetker Group
13.14 Ward McKenzie Pty Ltd (McKenzies)
13.15 WeiKFiELD Foods Pvt Ltd

LIST OF DATA TABLES

Table 1 Global Baking Powder Market Outlook, By Region (2019-2028) ($MN)
Table 2 Global Baking Powder Market Outlook, By Type (2019-2028) ($MN)
Table 3 Global Baking Powder Market Outlook, By Emulsifier (2019-2028) ($MN)
Table 4 Global Baking Powder Market Outlook, By Enzymes (2019-2028) ($MN)
Table 5 Global Baking Powder Market Outlook, By Leavening Agents (2019-2028) ($MN)
Table 6 Global Baking Powder Market Outlook, By Mixes (2019-2028) ($MN)
Table 7 Global Baking Powder Market Outlook, By Starch (2019-2028) ($MN)
Table 8 Global Baking Powder Market Outlook, By Nature (2019-2028) ($MN)
Table 9 Global Baking Powder Market Outlook, By Organic (2019-2028) ($MN)
Table 10 Global Baking Powder Market Outlook, By Conventional (2019-2028) ($MN)
Table 11 Global Baking Powder Market Outlook, By Product (2019-2028) ($MN)
Table 12 Global Baking Powder Market Outlook, By Aluminum-Based (2019-2028) ($MN)
Table 13 Global Baking Powder Market Outlook, By Aluminum-Free (2019-2028) ($MN)
Table 14 Global Baking Powder Market Outlook, By Anhydrous Phosphate (2019-2028) ($MN)
Table 15 Global Baking Powder Market Outlook, By Brown Sauce (2019-2028) ($MN)
Table 16 Global Baking Powder Market Outlook, By Phosphate-Based (2019-2028) ($MN)
Table 17 Global Baking Powder Market Outlook, By Phosphate-Free (2019-2028) ($MN)
Table 18 Global Baking Powder Market Outlook, By Single And Double Acting Baking Powder (2019-2028) ($MN)
Table 19 Global Baking Powder Market Outlook, By Sodium Aluminum Sulfate Phosphate (2019-2028) ($MN)
Table 20 Global Baking Powder Market Outlook, By Tartar-Based Baking Powder (2019-2028) ($MN)
Table 21 Global Baking Powder Market Outlook, By Tartrate (2019-2028) ($MN)
Table 22 Global Baking Powder Market Outlook, By Application (2019-2028) ($MN)
Table 23 Global Baking Powder Market Outlook, By Bread (2019-2028) ($MN)
Table 24 Global Baking Powder Market Outlook, By Cakes & Pastries (2019-2028) ($MN)
Table 25 Global Baking Powder Market Outlook, By Cookies & Biscuits (2019-2028) ($MN)
Table 26 Global Baking Powder Market Outlook, By Muffins (2019-2028) ($MN)
Table 27 Global Baking Powder Market Outlook, By Pancakes (2019-2028) ($MN)
Table 28 Global Baking Powder Market Outlook, By Rolls & Pies (2019-2028) ($MN)
Table 29 Global Baking Powder Market Outlook, By Waffles (2019-2028) ($MN)
Table 30 Global Baking Powder Market Outlook, By End User (2019-2028) ($MN)
Table 31 Global Baking Powder Market Outlook, By Bakery (2019-2028) ($MN)
Table 32 Global Baking Powder Market Outlook, By Cafes (2019-2028) ($MN)
Table 33 Global Baking Powder Market Outlook, By Home/Residential (2019-2028) ($MN)
Table 34 Global Baking Powder Market Outlook, By Restaurants (2019-2028) ($MN)
Table 35 Global Baking Powder Market Outlook, By Distribution Channel (2019-2028) ($MN)
Table 36 Global Baking Powder Market Outlook, By Offline (Hypermarkets) (2019-2028) ($MN)
Table 37 Global Baking Powder Market Outlook, By Online (2019-2028) ($MN)
NOTE: Tables for North America, Europe, Asia Pacific, South America and Middle East & Africa are represented in the same manner above.