[email protected] +44 20 8123 2220 (UK) +1 732 587 5005 (US) Contact Us | FAQ |

Bake Stable Pastry Fillings Market Size, Share & Trends Analysis Report By Product (Chocolate, Fruits, Nuts), By Region (North America, Europe, Asia Pacific, MEA, CSA), And Segment Forecasts, 2022 - 2030

June 2022 | 70 pages | ID: B603B659530EEN
Grand View Research, Inc.

US$ 3,950.00

E-mail Delivery (PDF)

Download PDF Leaflet

Accepted cards
Wire Transfer
Checkout Later
Need Help? Ask a Question
This report can be delivered to the clients within 5 Business Days

Bake Stable Pastry Fillings Market Growth & Trends

The global bake stable pastry fillings market size is expected to reach USD 2.17 billion by 2030, registering a CAGR of 6.4% over the forecast period, according to a new report by Grand View Research, Inc. Rise in the consumption of bakery products and confectionery, coupled with the expansion of online retail in the bakery food ingredients category is expected to be a key factor contributing to the growth of the market. The popularity of pastry fillings is being witnessed among people of all age groups, including generations X, Z, and millennials across the globe. Furthermore, bake stable pastry fillings are perfect for all seasons. Often, these are paired with pastries to enjoy multiple flavors and textures, while sometimes consumed independently.

Pastry fillings are also paired with cakes, brownies & waffles, and are widely consumed during festivals, parties & events. Convenient packaging and home baking trend are other factors supporting the demand for bake stable pastry fillings. Manufacturers focus on product innovation and launch keeping in mind the consumers’ interests and the combination of different pastry flavors. For instance, in January 2020, British Bakels, a bakery ingredients company, expanded its vegan offerings with the introduction of bake-stable fillings. These fillings are available in orange, lemon, chocolate, and caramel flavors. The ready-to-use fillings can be injected into muffins, doughnuts, pastries, cupcakes, and small fine sweet goods.

The fruits segment accounted for the maximum share of the global revenue in 2021. Consumers prefer bakery products that not only provide a flavor boost but also offer nutrients, textural variety, and a visual appeal. Thus, a high preference for fruit flavors that retain natural sugars making the bakery products healthy will boost the demand for bake-stable fruit pastry fillings. The market is consolidated in Europe with a major share occupied by Puratos Group and Dr. Oetker GmbH. However, it is fragmented in other regions/countries due to the presence of a large number of players including Avebe, Dawn Foods, Herbstreith & Fox GmbH & Co. KG, Barker Fruit Processors Ltd., Kandy, and Mala’s.

Bake Stable Pastry Fillings Market Report Highlights
  • The bake-stable nut pastry fillings segment is projected to register the fastest growth rate owing to the increasing demand for bakery products with nut fillings, such as almond fillings
  • Moreover, they offer a premium look to pastries and are low-fat. Nuts are loaded with antioxidants and offer a range of benefits including the reduction in the risk of heart attack & stroke, cholesterol, triglyceride levels, and inflammation
  • Companies have been investing in mergers & acquisitions as well as capacity expansions to gain a competitive advantage
  • For instance, in September 2020, Givaudan divested its pectin business to Herbstreith & Fox. This initiative was aimed at enabling the company to expand its core markets across Europe, North Africa, and the Middle East while gaining a stronger foothold in Poland
  • Asia Pacific is expected to register the fastest growth rate during the forecast period. There is a high demand for low-fat baked products
  • This has resulted in the higher adoption of low-sugar or sugar-free and low-fat bakery products, thereby boosting the demand for reduced-sugar bake-stable pastry fillings
Table Of Contents

CHAPTER 1. METHODOLOGY AND SCOPE

1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
  1.3.1. Purchased Database
  1.3.2. GVR’s Internal Database
  1.3.3. Secondary Sources & Third-Party Perspectives
  1.3.4. Primary Research
1.4. Information Analysis
  1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing

CHAPTER 2. EXECUTIVE SUMMARY

2.1. Market Outlook
2.2. ABV Content Outlook
2.3. Distribution Channel Outlook

CHAPTER 3. BAKE STABLE PASTRY FILLINGS MARKET VARIABLES, TRENDS & SCOPE

3.1. Market Introduction
3.2. Penetration & Growth Prospect Mapping
3.3. Impact Of COVID-19 On The Bake Stable Pastry Fillings Market
3.4. Industry Value Chain Analysis
  3.4.1. Sales/Retail Channel Analysis
  3.4.2. Profit Margin Analysis
3.5. Market Dynamics
  3.5.1. Market Driver Analysis
  3.5.2. Market Restraint Analysis
  3.5.3. Industry Challenges
  3.5.4. Industry Opportunities
3.6. Business Environment Analysis
  3.6.1. Industry Analysis - Porter’s
    3.6.1.1. Supplier Power
    3.6.1.2. Buyer Power
    3.6.1.3. Substitution Threat
    3.6.1.4. Threat From New Entrant
    3.6.1.5. Competitive Rivalry
3.7. Roadmap Of Bake Stable Pastry Fillings Market
3.8. Market Entry Strategies

CHAPTER 4. CONSUMER BEHAVIOR ANALYSIS

4.1. Consumer Trends And Preferences
4.2. Factors Affecting Buying Decision
4.3. Consumer Product Adoption
4.4. Observations & Recommendations

CHAPTER 5. BAKE STABLE PASTRY FILLINGS MARKET: PRODUCT ESTIMATES & TREND ANALYSIS

5.1. Product Movement Analysis & Market Share, 2020 & 2030
5.2. Chocolate
  5.2.1. Market Estimates And Forecast For Chocolate 2017 - 2030 (USD Million)
5.3. Fruits
  5.3.1. Market Estimates And Forecast For Fruits 2017 - 2030 (USD Million)
5.4. Nuts
  5.4.1. Market Estimates And Forecast For Nuts 2017 - 2030 (USD Million)
5.5. Others
  5.5.1. Market Estimates And Forecast For Others 2017 - 2030 (USD Million)

CHAPTER 6. BAKE STABLE PASTRY FILLINGS MARKET: REGIONAL ESTIMATES & TREND ANALYSIS

6.1. Regional Movement Analysis & Market Share, 2020 & 2030
6.2. North America
  6.2.1. Market Estimates And Forecast, 2017 - 2030 (USD Million)
  6.2.2. Market Estimates And Forecast, By Product, 2017 - 2030 (USD Million)
  6.2.3. U.S.
    6.2.3.1. Market Estimates And Forecast, 2017 - 2030 (USD Million)
    6.2.3.2. Market Estimates And Forecast, By Product, 2017 - 2030 (USD Million)
6.3. Europe
  6.3.1. Market Estimates And Forecast, 2017 - 2030 (USD Million)
  6.3.2. Market Estimates And Forecast, By Product, 2017 - 2030 (USD Million)
  6.3.3. Germany
    6.3.3.1. Market Estimates And Forecast, 2017 - 2030 (USD Million)
    6.3.3.2. Market Estimates And Forecast, By Product, 2017 - 2030 (USD Million)
  6.3.4. U.K.
    6.3.4.1. Market Estimates And Forecast, 2017 - 2030 (USD Million)
    6.3.4.2. Market Estimates And Forecast, By Product, 2017 - 2030 (USD Million)
  6.3.5. France
    6.3.5.1. Market Estimates And Forecast, 2017 - 2030 (USD Million)
    6.3.5.2. Market Estimates And Forecast, By Product, 2017 - 2030 (USD Million)
6.4. Asia Pacific
  6.4.1. Market Estimates And Forecast, 2017 - 2030 (USD Million)
  6.4.2. Market Estimates And Forecast, By Product, 2017 - 2030 (USD Million)
  6.4.3. China
    6.4.3.1. Market Estimates And Forecast, 2017 - 2030 (USD Million)
    6.4.3.2. Market Estimates And Forecast, By Product, 2017 - 2030 (USD Million)
  6.4.4. Japan
    6.4.4.1. Market Estimates And Forecast, 2017 - 2030 (USD Million)
    6.4.4.2. Market Estimates And Forecast, By Product, 2017 - 2030 (USD Million)
  6.4.5. India
    6.4.5.1. Market Estimates And Forecast, 2017 - 2030 (USD Million)
    6.4.5.2. Market Estimates And Forecast, By Product, 2017 - 2030 (USD Million)
6.5. Central & South America
  6.5.1. Market Estimates And Forecast, 2017 - 2030 (USD Million)
  6.5.2. Market Estimates And Forecast, By Product, 2017 - 2030 (USD Million)
  6.5.3. Brazil
    6.5.3.1. Market Estimates And Forecast, 2017 - 2030 (USD Million)
    6.5.3.2. Market Estimates And Forecast, By Product, 2017 - 2030 (USD Million)
6.6. Middle East & Africa
  6.6.1. Market Estimates And Forecast, 2017 - 2030 (USD Million)
  6.6.2. Market Estimates And Forecast, By Product, 2017 - 2030 (USD Million)
  6.6.3. South Africa
    6.6.3.1. Market Estimates And Forecast, 2017 - 2030 (USD Million)
    6.6.3.2. Market Estimates And Forecast, By Product, 2017 - 2030 (USD Million)

CHAPTER 7. COMPETITIVE ANALYSIS

7.1. Key Global Players, Recent Developments & Their Impact On The Industry
7.2. Key Company/Competition Categorization (Key Innovators, Market Leaders, Emerging Players)
7.3. Vendor Landscape
  7.3.1. Key Company Market Share Analysis, 2021

CHAPTER 8. COMPANY PROFILES

8.1. Andros North America
  8.1.1. Company Overview
  8.1.2. Financial Performance
  8.1.3. Product Benchmarking
  8.1.4. Strategic Initiatives
8.2. F?brica De Mermeladas SA De CV
  8.2.1. Company Overview
  8.2.2. Financial Performance
  8.2.3. Product Benchmarking
  8.2.4. Strategic Initiatives
8.3. Puratos Group
  8.3.1. Company Overview
  8.3.2. Financial Performance
  8.3.3. Product Benchmarking
  8.3.4. Strategic Initiatives
8.4. Herbstreith & Fox Gmbh & Co. KG
  8.4.1. Company Overview
  8.4.2. Financial Performance
  8.4.3. Product Benchmarking
  8.4.4. Strategic Initiatives
8.5. Dawn Foods
  8.5.1. Company Overview
  8.5.2. Financial Performance
  8.5.3. Product Benchmarking
  8.5.4. Strategic Initiatives
8.6. Dr. Oetker Gmbh
  8.6.1. Company Overview
  8.6.2. Financial Performance
  8.6.3. Product Benchmarking
  8.6.4. Strategic Initiatives
8.7. Avebe
  8.7.1. Company Overview
  8.7.2. Financial Performance
  8.7.3. Product Benchmarking
  8.7.4. Strategic Initiatives
8.8. Kandy
  8.8.1. Company Overview
  8.8.2. Financial Performance
  8.8.3. Product Benchmarking
  8.8.4. Strategic Initiatives
8.9. Barker Fruit Processors Ltd.
  8.9.1. Company Overview
  8.9.2. Financial Performance
  8.9.3. Product Benchmarking
  8.9.4. Strategic Initiatives
8.10. Mala’s
  8.10.1. Company Overview
  8.10.2. Financial Performance
  8.10.3. Product Benchmarking
  8.10.4. Strategic Initiatives


LIST OF TABLES

Table 1 Bake stable pastry fillings market - Driving factor market analysis
Table 2 Bake stable pastry fillings market - Restraint factor market analysis
Table 3 Bake stable chocolate pastry fillings market estimates and forecast, 2017 - 2030 (USD Million)
Table 4 Bake stable fruit pastry filling market estimates and forecast, 2017 - 2030 (USD Million)
Table 5 Bake stable nut pastry filling Market estimates and forecast, 2017 - 2030 (USD Million)
Table 6 Other bake stable pastry fillings market estimates and forecast, 2017 - 2030 (USD Million)
Table 7 North America bake stable pastry fillings market estimates and forecast, 2017 - 2030 (USD Million)
Table 8 North America bake stable pastry fillings market estimates and forecast, by product, 2017 - 2030 (USD Million)
Table 9 U.S. bake stable pastry fillings market estimates and forecast, 2017 - 2030 (USD Million)
Table 10 U.S. bake stable pastry fillings market estimates and forecast, by product, 2017 - 2030 (USD Million)
Table 11 Europe bake stable pastry fillings market estimates and forecast, 2017 - 2030 (USD Million)
Table 12 Europe bake stable pastry fillings market estimates and forecast, by product, 2017 - 2030 (USD Million)
Table 13 Germany bake stable pastry fillings market estimates and forecast, 2017 - 2030 (USD Million)
Table 14 Germany bake stable pastry fillings market estimates and forecast, by product, 2017 - 2030 (USD Million)
Table 15 U.K. bake stable pastry fillings market estimates and forecast, 2017 - 2030 (USD Million)
Table 16 U.K. bake stable pastry fillings market estimates and forecast, by product, 2017 - 2030 (USD Million)
Table 17 Asia Pacific bake stable pastry fillings market estimates and forecast, 2017 - 2030 (USD Million)
Table 18 Asia Pacific bake stable pastry fillings market estimates and forecast, by product, 2017 - 2030 (USD Million)
Table 19 China bake stable pastry fillings market estimates and forecast, 2017 - 2030 (USD Million)
Table 20 China bake stable pastry fillings market estimates and forecast, by product, 2017 - 2030 (USD Million)
Table 21 Japan bake stable pastry fillings market estimates and forecast, 2017 - 2030 (USD Million)
Table 22 Japan bake stable pastry fillings market estimates and forecast, by product, 2017 - 2030 (USD Million)
Table 23 India bake stable pastry fillings market estimates and forecast, 2017 - 2030 (USD Million)
Table 24 India bake stable pastry fillings market estimates and forecast, by product, 2017 - 2030 (USD Million)
Table 25 Central & South America bake stable pastry fillings market estimates and forecast, 2017 - 2030 (USD Million)
Table 26 Central & South America bake stable pastry fillings market estimates and forecast, by product, 2017 - 2030 (USD Million)
Table 27 Brazil bake stable pastry fillings market estimates and forecast, 2017 - 2030 (USD Million)
Table 28 Brazil bake stable pastry fillings market estimates and forecast, by product, 2017 - 2030 (USD Million)
Table 29 Middle East & Africa bake stable pastry fillings market estimates and forecast, 2017 - 2030 (USD Million)
Table 30 Middle East & Africa bake stable pastry fillings market estimates and forecast, by product, 2017 - 2030 (USD Million)
Table 31 South Africa bake stable pastry fillings market estimates and forecast, 2017 - 2030 (USD Million)
Table 32 South Africa bake stable pastry fillings market estimates and forecast, by product, 2017 - 2030 (USD Million)


LIST OF FIGURES

Fig. 1 Bake stable pastry fillings market segmentation
Fig. 2 Information procurement
Fig. 3 Primary research pattern
Fig. 4 Primary research approaches
Fig. 5 Primary research process
Fig. 6 Bake stable pastry fillings market - Penetration & growth prospect mapping
Fig. 7 Bake stable fillings market - Value chain analysis
Fig. 8 Bake stable pastry fillings market: Porter’s Five Forces Analysis
Fig. 9 Roadmap of the bake stable pastry fillings market
Fig. 10 Bake stable pastry fillings market: Product share (%) analysis, 2021 & 2030
Fig. 11 Bake stable pastry fillings market: Regional share (%) analysis, 2021 & 2030
Fig. 12 Bake stable pastry fillings market share analysis, 2021


More Publications