VANILLIN (CAS 121-33-5) Market Research Report 2016

Date: December 1, 2016
Pages: 181
Price:
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Publisher: BAC Reports
Report type: Strategic Report
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VANILLIN (CAS 121-33-5) Market Research Report 2016

The report generally describes vanillin, examines its uses, production methods, patents. VANILLIN market situation is overviewed; vanillin manufacturers and suppliers with contacts and product range are mentioned in the study.

Furthermore, vanillin prices in regional markets can be found in the report with regards to countries and companies.

The report also focuses on vanillin consumers by providing data on companies that use it.

Our research team can evaluate the following positions for each chemical product in any country or region:

  • current market situation
  • plants’ capacity and production
  • amount and structure of demand
  • trade operations
  • market prices trends
  • existing technologies an patents
  • raw materials market
  • future market development
  • etc.
Thus, VANILLIN (CAS 121-33-5) Market Research Report 2016 can present:
  • vanillin ranges, trademarks, analogous products, application areas, manufacturing methods
  • present vanillin market conditions, prices
  • vanillin market forecast, estimations
  • vanillin manufacturers, consumers and traders (including contact details)

VANILLIN (CAS 121-33-5) Market Research Report 2016 contents were prepared and placed on the website in December, 2016. As a special offer the report price was cut and now is as low as US$ 2,200.00. Do not lose the chance to order this Market Report for almost half-price.

1. VANILLIN (CAS 121-33-5)

1.1. General information, synonyms
1.2. Composition, chemical structure
1.3. Safety information
1.4. Hazards identification
1.5. Handling and storage
1.6. Toxicological & ecological information
1.7. Transport information

2. VANILLIN APPLICATIONS

2.1. Vanillin application spheres, downstream products

3. VANILLIN MANUFACTURING METHODS

4. VANILLIN PATENTS

Abstract
Description
Summary of the invention
Detailed description of the invention

5. VANILLIN MARKET WORLDWIDE

5.1. General vanillin market situation, trends
5.2. Manufacturers of vanillin
  - Europe
  - Asia
  - North America
  - Other regions
5.3. Vanillin suppliers (importers, local distributors)
  - Europe
  - Asia
  - North America
  - Other regions
5.4. Vanillin market forecast

6. VANILLIN MARKET PRICES

6.1. Vanillin prices in Europe
6.2. Vanillin prices in Asia
6.3. Vanillin prices in North America
6.4. Vanillin prices in other regions

7. VANILLIN END-USE SECTOR

7.1. Vanillin market by application sphere
7.2. Vanillin downstream markets trends and prospects
7.3. Vanillin consumers globally
  - Europe
  - Asia
  - North America
  - Other regions

*Please note that VANILLIN (CAS 121-33-5) Market Research Report 2016 is a half ready publication and contents are subject to change. It only requires updating with the help of new data that are constantly retrieved from Publisher’s databases and other sources. This updating process takes 3-5 business days after order is placed. Thus, our clients always obtain a revised and updated version of each report. Please also note that we do not charge for such an updating procedure. BAC Reports has information for more than 25,000 different chemicals available but it is impossible to have all reports updated immediately. That is why it takes 3-5 days to update a report after an order is received.
Product Name:VANILLIN
Synonyms:
  • 4-Formyl-2-methoxyphenol
  • 4-Hydroxy-3-methoxybenzaldehyde
  • p-Hydroxy-m-methoxybenzaldehyde
  • Rhovanil
  • Vanillaldehyde
  • Vanillic aldehyde
  • Vanillin(Methyl vanillin)
  • Vanillin nat.
  • Vanillian
  • NAT. VANILLIAN
  • Natural Vanillin
  • 2-Hydroxy-5-formylanisole
  • 2-Methoxy-4-formylphenol
  • 3-Methoxy-4-hydroxybenzaldehyde
  • 4-Hydroxy-m-anisaldehyde
  • 5-Formyl-2-hydroxyanisole
  • Vanillin
CAS#:121-33-5
Formula:C8H8O3
Molecular Weight:152.15
Structure: (CAS 121-33-5)
Appearance:White or very slightly yellow needles.
Usage:Flavoring agent in galenicals, in perfumery, reagent in analytical chemistry, pharmaceutic aid (flavor).

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