Sugar (CAS 57-50-1) Market Research Report 2016

Date: December 1, 2016
Pages: 70
Price:
US$ 2,650.00 US$ 2,200.00 (This month only)
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Publisher: BAC Reports
Report type: Strategic Report
Delivery: E-mail Delivery - PDF (on default),
Hard Copy Mail Delivery (+US$ 190.00)
ID: S33984BE7EFEN
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Sugar (CAS 57-50-1) Market Research Report 2016

Sugar (CAS 57-50-1) Market Research Report 2016 aims at providing comprehensive data on sugar market globally and regionally (Europe, Asia, North America, Latin America etc.)

The report includes sugar description, covers its application areas, manufacturing methods, patents. It captures sugar market trends, pays close attention to sugar manufacturers and names suppliers.

Besides, the report provides sugar prices in regional markets.

In addition to the above the report determines sugar consumers.

Our research team can evaluate the following market characteristics for each chemical product in any country or region:

  • present market conditions
  • capacity and production volumes
  • consumption volume and structure
  • trade operations
  • market prices trends
  • manufacturing methods and patents
  • feedstock analysis
  • future market development
  • etc.
Thus, Sugar (CAS 57-50-1) Market Research Report 2016 can provide:
  • sugar ranges, trademarks, analogous products, application areas, manufacturing methods
  • present sugar market conditions, prices
  • sugar market forecast, estimations
  • sugar manufacturers, consumers and traders (including contact details)

Sugar (CAS 57-50-1) Market Research Report 2016 contents were prepared and placed on the website in December, 2016. As a special offer the report price was reduced and now is as low as US$ 2,200.00. Do not lose the chance to order this Market Report for almost half-price.

1. SUGAR (CAS 57-50-1)

1.1. General information, synonyms
1.2. Composition, chemical structure
1.3. Safety information
1.4. Hazards identification
1.5. Handling and storage
1.6. Toxicological & ecological information
1.7. Transport information

2. SUGAR APPLICATIONS

2.1. Sugar application spheres, downstream products

3. SUGAR MANUFACTURING METHODS

4. SUGAR PATENTS

Abstract
Description
Summary of the invention
Detailed description of the invention

5. SUGAR MARKET WORLDWIDE

5.1. General sugar market situation, trends
5.2. Manufacturers of sugar
  - Europe
  - Asia
  - North America
  - Other regions
5.3. Sugar suppliers (importers, local distributors)
  - Europe
  - Asia
  - North America
  - Other regions
5.4. Sugar market forecast

6. SUGAR MARKET PRICES

6.1. Sugar prices in Europe
6.2. Sugar prices in Asia
6.3. Sugar prices in North America
6.4. Sugar prices in other regions

7. SUGAR END-USE SECTOR

7.1. Sugar market by application sphere
7.2. Sugar downstream markets trends and prospects
7.3. Sugar consumers globally
  - Europe
  - Asia
  - North America
  - Other regions

*Please note that Sugar (CAS 57-50-1) Market Research Report 2016 is a half ready publication and contents are subject to change. It only requires updating with the help of new data that are constantly retrieved from Publisher’s databases and other sources. This updating process takes 3-5 business days after order is placed. Thus, our clients always obtain a revised and updated version of each report. Please also note that we do not charge for such an updating procedure. BAC Reports has information for more than 25,000 different chemicals available but it is impossible to have all reports updated immediately. That is why it takes 3-5 days to update a report after an order is received.
Product Name:Sugar
Synonyms:
  • D(+)-Sucrose
  • (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
  • Cane sugar
  • Saccharose
  • Table sugar
  • SUCROSE
  • (2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)-tetrahydro-2-furanyl]-oxy}-6-(hydroxymethyl)-tetrahydro-2H-pyran-3,4,5-triol
  • Sucrose
  • β-D-Fructofuranosyl α-glucopyranoside
CAS#:57-50-1
Formula:C12H22O11
Molecular Weight:342.3
Structure:D(+)-Sucrose (CAS 57-50-1)
Appearance:Odorless white crystals or powder.
Usage:Sweetening agent and food.

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