Safrole (CAS 94-59-7) Market Research Report 2016

Date: December 1, 2016
Pages: 70
Price:
US$ 2,650.00 US$ 2,200.00 (This month only)
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Publisher: BAC Reports
Report type: Strategic Report
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ID: SEE50282586EN
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Safrole (CAS 94-59-7) Market Research Report 2016

The report generally describes safrole, examines its uses, production methods, patents. Safrole market situation is overviewed; safrole manufacturers and suppliers with contacts and product range are mentioned in the study.

Furthermore, safrole prices in regional markets can be found in the report with regards to countries and companies.

The report also focuses on safrole consumers by providing data on companies that use it.

Our specialists can supply with valuable information on the following aspects of the market for each chemical product in any country or region:

  • current market situation
  • plants’ capacity and production
  • amount and structure of demand
  • trade operations
  • market prices trends
  • manufacturing methods and patents
  • raw materials market
  • future market development
  • etc.
Thus, Safrole (CAS 94-59-7) Market Research Report 2016 can feature:
  • safrole ranges, trademarks, analogous products, application areas, manufacturing methods
  • present safrole market conditions, prices
  • safrole market forecast, estimations
  • safrole manufacturers, consumers and traders (including contact details)

Safrole (CAS 94-59-7) Market Research Report 2016 contents were worked out and placed on the website in December, 2016. As a special offer the report price was cut and now is as low as US$ 2,200.00. Do not lose the chance to order this Market Report for almost half-price.

1. SAFROLE (CAS 94-59-7)

1.1. General information, synonyms
1.2. Composition, chemical structure
1.3. Safety information
1.4. Hazards identification
1.5. Handling and storage
1.6. Toxicological & ecological information
1.7. Transport information

2. SAFROLE APPLICATIONS

2.1. Safrole application spheres, downstream products

3. SAFROLE MANUFACTURING METHODS

4. SAFROLE PATENTS

Abstract
Description
Summary of the invention
Detailed description of the invention

5. SAFROLE MARKET WORLDWIDE

5.1. General safrole market situation, trends
5.2. Manufacturers of safrole
  - Europe
  - Asia
  - North America
  - Other regions
5.3. Safrole suppliers (importers, local distributors)
  - Europe
  - Asia
  - North America
  - Other regions
5.4. Safrole market forecast

6. SAFROLE MARKET PRICES

6.1. Safrole prices in Europe
6.2. Safrole prices in Asia
6.3. Safrole prices in North America
6.4. Safrole prices in other regions

7. SAFROLE END-USE SECTOR

7.1. Safrole market by application sphere
7.2. Safrole downstream markets trends and prospects
7.3. Safrole consumers globally
  - Europe
  - Asia
  - North America
  - Other regions

*Please note that Safrole (CAS 94-59-7) Market Research Report 2016 is a half ready publication and contents are subject to change. It only requires updating with the help of new data that are constantly retrieved from Publisher’s databases and other sources. This updating process takes 3-5 business days after order is placed. Thus, our clients always obtain a revised and updated version of each report. Please also note that we do not charge for such an updating procedure. BAC Reports has information for more than 25,000 different chemicals available but it is impossible to have all reports updated immediately. That is why it takes 3-5 days to update a report after an order is received.
Product Name:Safrole
Synonyms:
  • 3-(3,4-Methylenedioxyphenyl)prop-1-ene
  • 4-Allyl-1,2-(methylenedioxy)benzene
  • 5-(2-Propenyl)-1,3-benzodioxole
  • 5-Allyl-1,3-benzodioxole
  • Allyldioxybenzene methylene ether
  • Allylpyrocatechol methylene ether
  • 4-Allyl-1,2-methylenedioxybenzene
  • Safrol
CAS#:94-59-7
Formula:C10H10O2
Molecular Weight:162.19
Structure:Safrole (CAS 94-59-7)
Appearance:Clear colorless or slightly yellow liquid with the odor of sassafras.
Usage:Constituent of several essential oils, notably sassafras. It has been used as a topical antiseptic but is carcinogenic to the liver so it is no longer used as a flavoring agent in foods.

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