Production and Market of Wheat Gluten in China

Date: November 22, 2011
Pages: 20
Price:
US$ 6,256.55
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Publisher: Guangzhou CCM Information Science & Technology Co., Ltd. (CCM)
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: P207B7AF63CEN
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Production and Market of Wheat Gluten in China
Currently, there are more than 40 active manufacturers of wheat gluten in China, most of which are located in Henan, Hebei, and Shandong, the major wheat production areas in China. Henan Lotus Flower Gourmet Powder Co., Ltd. and Henan Tianguan Group Co., Ltd. play an important role in the market, whose products are mainly for export. Domestic manufacturers make water-insoluble wheat gluten, while European ones focus on the water-soluble type.

As an important producer and user of wheat gluten worldwide, China's output and consumption of the product has been growing in recent years, exceeding 200,000 tonnes and 45,000 tonnes in 2010 respectively. Domestic users prefer home-made wheat gluten with little imported, with a large part used in food and feed industry, which will continue to be the major application fields in the next several years. Domestic industrial experts consider that the growth of wheat gluten market in China is promising.

Besides the aspects mentioned above, what other changes can be seen from 2008 to 2010? What will be the development trend of China's wheat gluten industry in the future? This report will present the answers to you.

This report combines CCM International’s expertise in wheat gluten market research. Key questions to be answered in the report:
  1. Does wheat gluten manufactured as a prime product or a co-product?
  2. What are the drivers of wheat gluten's production in China?
  3. Is there a market for foreign participants?
  4. What is the fast-growing segment of consumption?
  5. What are the main drivers of wheat gluten's consumption?
EXECUTIVE SUMMARY

METHODOLOGY & SOURCE

1 PRODUCTION OF WHEAT GLUTEN IN CHINA, 2008-2010

1.1 Overview of wheat gluten's production in China
1.2 Capacity, output volume & value, 2008-2010
1.3 Raw material
1.4 Forecast on wheat gluten’s output in China, 2011-2015
  1.4.1 Influencing factors
    1.4.1.1 Drivers
    1.4.1.2 Barriers
  1.4.2 Forecast on output
1.5 Production process

2 MAJOR PRODUCERS' INFORMATION

3 CONSUMPTION PATTERN OF WHEAT GLUTEN IN CHINA, 2010

3.1 Wheat gluten's application in difference end-use segments, 2010
3.2 Foods
  3.2.1 Baked food
  3.2.2 Noodles
  3.2.3 Frozen food
  3.2.4 Others
3.3 Pet food
3.4 Feed
3.5 Aquatic product

4 CONCLUSION

LIST OF TABLES

Table 1.2-1 Capacity, output volume and output value of wheat gluten in China, 2008-2010
Table 1.3-1 Average protein content of wheat in major wheat production regions in China, %
Table 2-1 Basic information about major wheat gluten producers in China, 2011
Table 2-2 Capacity and output of major wheat gluten producers in China, 2008-2011
Table 2-3 Quotations of major wheat gluten producers in China, 2010-Oct. 2011, USD/t
Table 3.1-1 Wheat gluten's application in different end-use segments, 2010, tonne
Table 3.2.1-1 Basic information about major bread producers in China, 2011
Table 3.2.1-2 Output of major bread producers and their consumption of wheat gluten in China, 2010, tonne
Table 3.2.1-3 Basic information about major sachima producers in China, 2011
Table 3.2.1-4 Output of major sachima producers and their consumption of wheat gluten in China, 2010, tonne
Table 3.2.2-1 Basic information about major instant noodle producers in China, 2011
Table 3.2.2-2 Output of major instant noodle producers and their consumption of wheat gluten in China, 2010, tonne
Table 3.3-1 Basic information about major pet food producers in China, 2011
Table 3.3-2 Output of major pet food producers and their consumption of wheat gluten in China, 2010, tonne
Table 3.4-1 Basic information about major producers of expanded feed of aquaculture in China, 2011
Table 3.4-2 Major producers' output of expanded feed of aquaculture and their consumption of wheat gluten in China, 2010, tonne
Table 3.5-1 Basic information about major surimi producers in China, 2011
Table 3.5-2 Output of major surimi producers and their consumption of wheat gluten in China, 2010, tonne

LIST OF FIGURES

Figure 1.4.2-1 Forecast on output of wheat gluten in China, 2011-2015
Figure 1.5-1 Flowchart of Martin Process for wheat gluten production
Figure 1.5-2 Flowchart of hydrocyclone process for wheat gluten production
Figure 1.5-3 Flowchart of horizontal three-phase separator process for wheat gluten production

COMPANIES MENTIONED

Henan Tianguan Group Co., Ltd., HenanLotusFlower GourmetPowderCo., Ltd., Xuzhou Delong Biotechnology Co., Ltd., Anhui Ante Biochemical Co., Ltd. and Shandong Jiangkou Biological Technology Co., Ltd.
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