Overview of Bacillus Cereus in China

Date: May 1, 2011
Pages: 14
Price:
US$ 1,126.18
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Publisher: Guangzhou CCM Information Science & Technology Co., Ltd. (CCM)
Report type: Strategic Report
Delivery: E-mail Delivery (PDF)
ID: O5DDAC2C5BDEN
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Overview of Bacillus Cereus in China
Bacillus cereus was first successfully isolated in 1969 from a case of fatal pneumonia in a male patient and was cultured from the blood and pleural fluid. Bacillus cereus is an aerobic spore forming bacterium which is commonly found in soil, vegetables and many raw and processed foods.

Overview of Bacillus Cereus in China is CCM International's first edition report on Chinese bacillus cereus industry, finished in April 2011. This intelligent report attaches importance to the following parts:
  • Supply of bacillus cereus (capacity, output, key manufacturers), consumption (volume & value) in China, 2009-2010;
  • Current registration situation;
  • Raw materials of bacillus cereus in China;
  • Production technology of bacillus cereus;
  • Price of bacillus cereus technical, 2009-2010;
  • Forecast on Chinese bacillus cereus supply, demand, technical price, 2011-2015.
EXECUTIVE SUMMARY

METHODOLOGY

1 HISTORY OF BACILLUS CEREUS IN CHINA

2 REGISTRATION SITUATION OF BACILLUS CEREUS IN CHINA

3 TECHNOLOGY

5 CURRENT SUPPLY SITUATION OF BACILLUS CEREUS IN CHINA

6 PRICE OF BACILLUS CEREUS TK IN CHINA, 2009-2010

7 DOMESTIC CONSUMPTION SITUATION OF BACILLUS CEREUS

8 FORECAST ON THE BACILLUS CEREUS INDUSTRY IN CHINA, 2011-2015

LIST OF TABLES

Table 2-1 Registration situation of Bacillus cereus TK in China, 2009-2010
Table 2-2 Registration situation of Bacillus cereus formulations in China, as of April 2011
Table 5-1 Basic information of Bacillus cereus TK producers in China, as of Apr. 2011
Table 5-2 Capacity and output of Bacillus cereus TK producers in China, as of Apr. 2011, Capacity t/a, Output t

LIST OF FIGURES

Figure 3-1 Production methods of Bacillus cereus
Figure 3-2 Submerged liquid fermentation process of Bacillus cereus
Figure 7-1 Domestic consumption structure of Bacillus cereus calculated by 9,000 million pores/g TK in agriculture, 2010
Figure 7-2 Consumption structure of Bacillus cereus calculated by 9,000 million spores/g TK in China, 2009-2010
Figure 8-1 Forecast on output of Bacillus cereus 9,000 million spores/g TK in China, 2011-2015
Figure 8-2 Forecast on demand volume of Bacillus cereus 9,000 million spores/g TK in China, 2011-2015
Figure 8-3 Price forecast on Bacillus cereus 9,000 million spores/g TK in China, 2011-2015
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