Lactose (CAS 63-42-3) Market Research Report 2016

Date: December 1, 2016
Pages: 70
Price:
US$ 2,650.00 US$ 2,200.00 (This month only)
License [?]:
Publisher: BAC Reports
Report type: Strategic Report
Delivery: E-mail Delivery - PDF (on default),
Hard Copy Mail Delivery (+US$ 190.00)
ID: L3655971A32EN
Leaflet:

Download PDF Leaflet

Lactose (CAS 63-42-3) Market Research Report 2016

Lactose (CAS 63-42-3) Market Research Report 2016 aims at providing comprehensive data on lactose market globally and regionally (Europe, Asia, North America, Latin America etc.)

The report includes lactose description, covers its application areas, manufacturing methods, patents. It captures lactose market trends, pays close attention to lactose manufacturers and names suppliers.

Besides, the report provides lactose prices in regional markets.

In addition to the above the report determines lactose consumers.

Our research team can supply with valuable information on the following aspects of the market for each chemical product in any country or region:

  • current market situation
  • capacity and production volumes
  • amount and structure of demand
  • export and import
  • prices in the market
  • existing technologies an patents
  • raw materials market
  • future market development
  • etc.
Thus, Lactose (CAS 63-42-3) Market Research Report 2016 can present:
  • lactose ranges, trademarks, analogous products, application areas, manufacturing methods
  • present lactose market conditions, prices
  • lactose market forecast, estimations
  • lactose manufacturers, consumers and traders (including contact details)

Lactose (CAS 63-42-3) Market Research Report 2016 contents were prepared and placed on the website in December, 2016. As a special offer the report price was brought down and now is as low as US$ 2,200.00. Do not lose the chance to order this Market Report for almost half-price.

1. LACTOSE (CAS 63-42-3)

1.1. General information, synonyms
1.2. Composition, chemical structure
1.3. Safety information
1.4. Hazards identification
1.5. Handling and storage
1.6. Toxicological & ecological information
1.7. Transport information

2. LACTOSE APPLICATIONS

2.1. Lactose application spheres, downstream products

3. LACTOSE MANUFACTURING METHODS

4. LACTOSE PATENTS

Abstract
Description
Summary of the invention
Detailed description of the invention

5. LACTOSE MARKET WORLDWIDE

5.1. General lactose market situation, trends
5.2. Manufacturers of lactose
  - Europe
  - Asia
  - North America
  - Other regions
5.3. Lactose suppliers (importers, local distributors)
  - Europe
  - Asia
  - North America
  - Other regions
5.4. Lactose market forecast

6. LACTOSE MARKET PRICES

6.1. Lactose prices in Europe
6.2. Lactose prices in Asia
6.3. Lactose prices in North America
6.4. Lactose prices in other regions

7. LACTOSE END-USE SECTOR

7.1. Lactose market by application sphere
7.2. Lactose downstream markets trends and prospects
7.3. Lactose consumers globally
  - Europe
  - Asia
  - North America
  - Other regions

*Please note that Lactose (CAS 63-42-3) Market Research Report 2016 is a half ready publication and contents are subject to change. It only requires updating with the help of new data that are constantly retrieved from Publisher’s databases and other sources. This updating process takes 3-5 business days after order is placed. Thus, our clients always obtain a revised and updated version of each report. Please also note that we do not charge for such an updating procedure. BAC Reports has information for more than 25,000 different chemicals available but it is impossible to have all reports updated immediately. That is why it takes 3-5 days to update a report after an order is received.
Product Name:Lactose
Synonyms:
  • 4-(b-D-Galactosido)-D-glucose
  • D-Glucose, 4-O-b-D-galactopyranosyl
  • D-Lactin
  • Lactobiose
  • Milk sugar
  • 4-O-β-D-Galactopyranosyl-D-glucose
  • D-(+)-Sugar of milk
CAS#:
  • 63-42-3
  • 10039-26-6
  • 89466-76-2
  • 64044-51-5
Formula:C12H22O11
Molecular Weight:342.3
Structure:Lactose (CAS <ul><li>63-42-3</li><li>10039-26-6</li><li>89466-76-2</li><li>64044-51-5</li></ul>)
Appearance:White hard crystalline powder.
Usage:Both forms of lactose are employed, with the form predominating: as a nutrient in preparing modified milk and food for infants and convalescents (whittier).

Skip to top


Ask Your Question

Lactose (CAS 63-42-3) Market Research Report 2016
Company name*:
Contact person*:
Phone/fax*:
Email*:
Request invoice
Your enquiry:
Please click on a Check Box below to confirm you are not a robot: