L-Maleic Acid (CAS 97-67-6) Market Research Report 2016

Date: December 1, 2016
Pages: 70
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Publisher: BAC Reports
Report type: Strategic Report
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L-Maleic Acid (CAS 97-67-6) Market Research Report 2016

The report generally describes l-maleic acid, examines its uses, production methods, patents. L-Maleic Acid market situation is overviewed; l-maleic acid manufacturers and suppliers with contacts and product range are mentioned in the study.

Furthermore, l-maleic acid prices in regional markets can be found in the report with regards to countries and companies.

The report also focuses on l-maleic acid consumers by providing data on companies that use it.

BAC can analyse the following positions for each chemical product in any country or region:

  • current market situation
  • plants’ capacity and production
  • amount and structure of demand
  • export and import
  • market prices trends
  • existing technologies an patents
  • raw materials market
  • market forecast
  • etc.
Thus, L-Maleic Acid (CAS 97-67-6) Market Research Report 2016 can provide:
  • l-maleic acid ranges, trademarks, analogous products, application areas, manufacturing methods
  • present l-maleic acid market conditions, prices
  • l-maleic acid market forecast, estimations
  • l-maleic acid manufacturers, consumers and traders (including contact details)

L-Maleic Acid (CAS 97-67-6) Market Research Report 2016 contents were prepared and placed on the website in December, 2016. As a special offer the report price was reduced and now is as low as US$ 2,200.00. Do not lose the chance to order this Market Report for almost half-price.

1. L-MALEIC ACID (CAS 97-67-6)

1.1. General information, synonyms
1.2. Composition, chemical structure
1.3. Safety information
1.4. Hazards identification
1.5. Handling and storage
1.6. Toxicological & ecological information
1.7. Transport information

2. L-MALEIC ACID APPLICATIONS

2.1. L-maleic acid application spheres, downstream products

3. L-MALEIC ACID MANUFACTURING METHODS

4. L-MALEIC ACID PATENTS

Abstract
Description
Summary of the invention
Detailed description of the invention

5. L-MALEIC ACID MARKET WORLDWIDE

5.1. General l-maleic acid market situation, trends
5.2. Manufacturers of l-maleic acid
  - Europe
  - Asia
  - North America
  - Other regions
5.3. L-maleic acid suppliers (importers, local distributors)
  - Europe
  - Asia
  - North America
  - Other regions
5.4. L-maleic acid market forecast

6. L-MALEIC ACID MARKET PRICES

6.1. L-maleic acid prices in Europe
6.2. L-maleic acid prices in Asia
6.3. L-maleic acid prices in North America
6.4. L-maleic acid prices in other regions

7. L-MALEIC ACID END-USE SECTOR

7.1. L-maleic acid market by application sphere
7.2. L-maleic acid downstream markets trends and prospects
7.3. L-maleic acid consumers globally
  - Europe
  - Asia
  - North America
  - Other regions

*Please note that L-Maleic Acid (CAS 97-67-6) Market Research Report 2016 is a half ready publication and contents are subject to change. It only requires updating with the help of new data that are constantly retrieved from Publisher’s databases and other sources. This updating process takes 3-5 business days after order is placed. Thus, our clients always obtain a revised and updated version of each report. Please also note that we do not charge for such an updating procedure. BAC Reports has information for more than 25,000 different chemicals available but it is impossible to have all reports updated immediately. That is why it takes 3-5 days to update a report after an order is received.
Product Name:L-Maleic Acid
Synonyms:
  • L(-)-Malic acid
  • (-)-Hydroxysuccinic acid
  • (2S)-2-Hydroxybutanedioic acid
  • (S)-Malic acid
  • Apple acid
  • S-2-Hydroxybutanedioic acid
  • L(-)-Malic acid
  • L-Malic acid
  • L-(-)-MALIC ACID
  • -Malic Acid
  • (S)-(-)-2-Hydroxy-1,2-ethanedicarboxylic acid
  • (S)-(-)-2-Hydroxybutanedioic acid
  • (S)-(-)-2-Hydroxysuccinic acid
  • L-(-)-Malic acid
CAS#:97-67-6
Formula:C4H6O5
Molecular Weight:134.09
Structure:L(-)-Malic acid (CAS 97-67-6)
Appearance:Clear, colorless liquid.
Usage:Active ingredient in many sour or tart foods.

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