Diallyl sulfide (CAS 592-88-1) Market Research Report 2016

Date: December 1, 2016
Pages: 70
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Publisher: BAC Reports
Report type: Strategic Report
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Diallyl sulfide (CAS 592-88-1) Market Research Report 2016

The report generally describes diallyl sulfide, examines its uses, production methods, patents. Diallyl sulfide market situation is overviewed; diallyl sulfide manufacturers and suppliers with contacts and product range are mentioned in the study.

Furthermore, diallyl sulfide prices in regional markets can be found in the report with regards to countries and companies.

The report also focuses on diallyl sulfide consumers by providing data on companies that use it.

We can provide profound analysis on the following market characteristics for each chemical product in any country or region:

  • present market conditions
  • capacity and production volumes
  • consumption volume and structure
  • trade operations
  • market prices trends
  • manufacturing methods and patents
  • feedstock analysis
  • market forecast
  • etc.
Thus, Diallyl sulfide (CAS 592-88-1) Market Research Report 2016 can feature:
  • diallyl sulfide ranges, trademarks, analogous products, application areas, manufacturing methods
  • present diallyl sulfide market conditions, prices
  • diallyl sulfide market forecast, estimations
  • diallyl sulfide manufacturers, consumers and traders (including contact details)

Diallyl sulfide (CAS 592-88-1) Market Research Report 2016 contents were worked out and placed on the website in December, 2016. As a special offer the report price was brought down and now is as low as US$ 2,200.00. Do not lose the chance to order this Market Report for almost half-price.

1. DIALLYL SULFIDE (CAS 592-88-1)

1.1. General information, synonyms
1.2. Composition, chemical structure
1.3. Safety information
1.4. Hazards identification
1.5. Handling and storage
1.6. Toxicological & ecological information
1.7. Transport information

2. DIALLYL SULFIDE APPLICATIONS

2.1. Diallyl sulfide application spheres, downstream products

3. DIALLYL SULFIDE MANUFACTURING METHODS

4. DIALLYL SULFIDE PATENTS

Abstract
Description
Summary of the invention
Detailed description of the invention

5. DIALLYL SULFIDE MARKET WORLDWIDE

5.1. General diallyl sulfide market situation, trends
5.2. Manufacturers of diallyl sulfide
  - Europe
  - Asia
  - North America
  - Other regions
5.3. Diallyl sulfide suppliers (importers, local distributors)
  - Europe
  - Asia
  - North America
  - Other regions
5.4. Diallyl sulfide market forecast

6. DIALLYL SULFIDE MARKET PRICES

6.1. Diallyl sulfide prices in Europe
6.2. Diallyl sulfide prices in Asia
6.3. Diallyl sulfide prices in North America
6.4. Diallyl sulfide prices in other regions

7. DIALLYL SULFIDE END-USE SECTOR

7.1. Diallyl sulfide market by application sphere
7.2. Diallyl sulfide downstream markets trends and prospects
7.3. Diallyl sulfide consumers globally
  - Europe
  - Asia
  - North America
  - Other regions

*Please note that Diallyl sulfide (CAS 592-88-1) Market Research Report 2016 is a half ready publication and contents are subject to change. It only requires updating with the help of new data that are constantly retrieved from Publisher’s databases and other sources. This updating process takes 3-5 business days after order is placed. Thus, our clients always obtain a revised and updated version of each report. Please also note that we do not charge for such an updating procedure. BAC Reports has information for more than 25,000 different chemicals available but it is impossible to have all reports updated immediately. That is why it takes 3-5 days to update a report after an order is received.
Product Name:Diallyl sulfide
Synonyms:
  • 3,3-Thiobis-1-propene
  • 3-Prop-2-enylsulfanylprop-1-ene
  • Bis(2-propenyl) sulfide
  • Oil garlic
  • Thioallyl ether
  • Allyl sulfide
  • 3,3'-Thiobis-(1-propene)
  • Bis-(2-propenyl)-sulfide
  • Diallyl thioether
CAS#:592-88-1
Formula:C6H10S
Molecular Weight:114.21
Structure: (CAS 592-88-1)
Appearance:Clear, colorless liquid. Garlic-like odor.
Usage:Production of flavors.

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