L-Arabinose (CAS 5328-37-0) Market Research Report 2016

Date: December 1, 2016
Pages: 70
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Publisher: BAC Reports
Report type: Strategic Report
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L-Arabinose (CAS 5328-37-0) Market Research Report 2016

The report generally describes l-arabinose, examines its uses, production methods, patents. L-Arabinose market situation is overviewed; l-arabinose manufacturers and suppliers with contacts and product range are mentioned in the study.

Furthermore, l-arabinose prices in regional markets can be found in the report with regards to countries and companies.

The report also focuses on l-arabinose consumers by providing data on companies that use it.

BAC experts can supply with valuable information on the following aspects of the market for each chemical product in any country or region:

  • current market situation
  • capacity and production volumes
  • amount and structure of demand
  • export and import
  • market prices trends
  • manufacturing methods and patents
  • feedstock analysis
  • future market development
  • etc.
Thus, L-Arabinose (CAS 5328-37-0) Market Research Report 2016 can present:
  • l-arabinose ranges, trademarks, analogous products, application areas, manufacturing methods
  • present l-arabinose market conditions, prices
  • l-arabinose market forecast, estimations
  • l-arabinose manufacturers, consumers and traders (including contact details)

L-Arabinose (CAS 5328-37-0) Market Research Report 2016 contents were prepared and placed on the website in December, 2016. As a special offer the report price was reduced and now is as low as US$ 2,200.00. Do not lose the chance to order this Market Report for almost half-price.

1. L-ARABINOSE (CAS 5328-37-0)

1.1. General information, synonyms
1.2. Composition, chemical structure
1.3. Safety information
1.4. Hazards identification
1.5. Handling and storage
1.6. Toxicological & ecological information
1.7. Transport information

2. L-ARABINOSE APPLICATIONS

2.1. L-arabinose application spheres, downstream products

3. L-ARABINOSE MANUFACTURING METHODS

4. L-ARABINOSE PATENTS

Abstract
Description
Summary of the invention
Detailed description of the invention

5. L-ARABINOSE MARKET WORLDWIDE

5.1. General l-arabinose market situation, trends
5.2. Manufacturers of l-arabinose
  - Europe
  - Asia
  - North America
  - Other regions
5.3. L-arabinose suppliers (importers, local distributors)
  - Europe
  - Asia
  - North America
  - Other regions
5.4. L-arabinose market forecast

6. L-ARABINOSE MARKET PRICES

6.1. L-arabinose prices in Europe
6.2. L-arabinose prices in Asia
6.3. L-arabinose prices in North America
6.4. L-arabinose prices in other regions

7. L-ARABINOSE END-USE SECTOR

7.1. L-arabinose market by application sphere
7.2. L-arabinose downstream markets trends and prospects
7.3. L-arabinose consumers globally
  - Europe
  - Asia
  - North America
  - Other regions

*Please note that L-Arabinose (CAS 5328-37-0) Market Research Report 2016 is a half ready publication and contents are subject to change. It only requires updating with the help of new data that are constantly retrieved from Publisher’s databases and other sources. This updating process takes 3-5 business days after order is placed. Thus, our clients always obtain a revised and updated version of each report. Please also note that we do not charge for such an updating procedure. BAC Reports has information for more than 25,000 different chemicals available but it is impossible to have all reports updated immediately. That is why it takes 3-5 days to update a report after an order is received.
Product Name:L-Arabinose
Synonyms:
  • L-Arabinose
CAS#:5328-37-0
Formula:C5H10O5
Molecular Weight:150.13
Structure: (CAS 5328-37-0)

L-arabinose, a.k.a., xylose, L-arabinose, D-xylose, D-ribose, L-lyxose, L-xylose, Pectinose, Pentose, Lyxose, D-Lyxose, Pectin sugar, Arabinose, L-, Xylo-Pfan, DL-Xylose, Lyxose, D-, Ribose, D-, L-(+)-Arabinose, Xylose, D-, Xylose, L-, L(+)-Xylose is a natural isomer and constituent of plant polysaccharides obtained from wood-based or other biomass hydrolysates through a solvent-free separation process. L-arabinose is a white crystalline powder that is soluble in cold water. The molecular weight of L-arabinose is 150.12. Its molecular formula is C5H10O5.

L-arabinose is used in the pharmaceutical industry to produce L-Ribose, L-Carnitine, and in the flavor industry as an intermediate ingredient to product flavors. L-arabinose is utilized to control and regulate blood sugar levels, reduce weight, control diabetes and maintain good health. The product inhibits or even stops the absorption of sucrose from the small intestine. L-arabinose is approved as a low calorie sweetener. The product is utilized as the sole carbon source in microbial culture.

L-arabinose can cause light eyes irritation, while skin irritation and ingestion hazard are hardly possible.

L-Arabinose market is covered in the study L-Arabinose (CAS 5328-37-0) Market Research Report 2016. The report encompasses proper description of the product, unveils application areas, and briefly summarizes patents in the sphere. It overlooks L-arabinose market situation, names manufacturers, suppliers as well as users. The report also provides current L-arabinose prices in the market.
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