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Report on China’s Beef Cattle Industry Development 2014

August 2014 | 137 pages | ID: R5D698199DCEN
Beijing Orient Agribusiness Consultant Co., Ltd

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Research Background

Based on the current status of China's beef cattle industry, combined with the structural analysis of the whole industry chain, this report conducts in-depth study of the status quo and trend of China’s beef consumption, production and circulation, and tries to answer the following several questions concerned by industry insiders, and help the readers better understand the business growth point of the beef cattle consumption market.

1. How does the beef consumption growth potential change in the next five years and ten years?
2. How does the proportion of beef product consumption by the Chinese residents to the meat product consumption change in the next five and ten years?
3. What development trend will Chinese beef processing industry present in the next five and ten years?
4. How the beef imports in China and the prospect of high-grade beef consumption will change in the next five years and ten years?
5. How the Volume and Structure of China’s Cattle Inventory & Crop will change in the next five years and ten years?
6. How the China’s Beef Demand & Supply Balance will change in the next five years and ten years?

According to the data from the national authorities and industry associations such as the National Bureau of Statistics, Development Research Center of the State Council, the National Development and Reform Commission, the General Administration of Customs, the State Economic Information Center, Ministry of Commerce, the Ministry of Agriculture, China Feed Industry Association, China Animal Husbandry Association, China Food Industry Association, combined with BOABC database, this report is carefully written based on authoritative and accurate data, with strong scientific and forward-looking insight. BOABC believes that this report is an important reference for the domestic and foreign investment companies, industry associations, research institutions, meat import and export traders, meat processing enterprises and food enterprises which make strategic decisions.
1 POLICY ENVIRONMENT OF CHINA’S BEEF CATTLE INDUSTRY

11 CHINA’S MACRO-ECONOMY AND ECONOMIC POLICY

12 GRAIN PRODUCTION POLICY

13 ENVIRONMENTAL PROTECTION POLICY FOR ANIMAL FARMING INDUSTRY

14 CHINA’S POLICIES FOR BEEF CATTLE FARMING AND BEEF PRODUCTS CIRCULATION

15 CHINA’S POLICY FOR ANIMAL FARMING INDUSTRY DEVELOPMENT

16 NATIONAL SUPPORTING POLICY FOR BEEF CATTLE FARMING

17 ANIMAL DISEASE AND DISEASE CONTROL POLICY

18 CHINA’S POLICY FOR BEEF CATTLE FEED INDUSTRY DEVELOPMENT

19 BEEF CATTLE SLAUGHTER POLICY

110 BEEF PRODUCTS TRADE POLICY

111 IMPACT OF GLOBAL FINANCIAL CRISIS ON BEEF TRADE

Fig 1, China’s Beef Trade Volume in 2000-2011

112 COMPREHENSIVE EVALUATION OF BEEF CATTLE INDUSTRY POLICY ENVIRONMENT

2 STATUS QUO OF CHINA’S BEEF CATTLE INDUSTRY DEVELOPMENT

21 STATUS QUO OF CHINA’S BEEF CATTLE INDUSTRY

22 TRADITIONAL BEEF CATTLE VARIETIES

23 NEW BEEF CATTLE VARIETIES

24 BEEF CATTLE INVENTORY

Fig 2, China’s Beef Cattle Inventory in 1998-2015
Fig 3, Varieties Structure of China’s Cattle Inventory in 2011
Fig 4, Structure of Cattle Varieties of Different Terms and Sexes in China’s Beef Cattle Inventory in 2011

25 BEEF CONSUMPTION

Fig 5, China’s Beef Consumption Structure in 2011

26 BEEF PRODUCTS

Fig 6, Structure of Different Types of Beef Products in 2011 in China

27 BEEF CATTLE SLAUGHTER

28 IMPACT OF GLOBAL FINANCIAL CRISIS ON BEEF TRADE

Fig 7, China’s Beef Trade in 2000-2011

3 BEEF CONSUMPTION IN CHINA

31 TREND OF MEAT CONSUMPTION BY RESIDENTS

32 COMPOSITION OF BEEF CONSUMPTION AND TREND

Fig 8, Beef Consumption at Different Channels from 2000-2011
Fig 9, Beef Consumption Quantity in Urban and Rural Areas from 2000-2011

33 PROSPECT OF BEEF CONSUMPTION AT HOME

331 STRUCTURE OF FOOD CONSUMPTION AT HOME AND TREND

Fig 11, Food Consumption by Residents at Home from 1990-2011
Fig 12, Index of Food Consumption of Residents at Home from 1990-2011 (1990 consumption quantity = 1)
Fig 13, Structure of Food Consumption by Residents at Home in 2011

332 IMPACT FROM RISING INCOME TO BEEF CONSUMPTION AT HOME

Fig 14, Index of Actual Income of Urban Residents, Index of Beef Consumption at Home and Index of Expenditure on Beef Purchase (2000 index =1) from 2000-2011
Fig 15, Index of Beef Consumption at Home of Urban Residents of Different Income Levels from 2000-2011 (2000 consumption quantity = 1)

333 IMPACT FROM RIGID POPULATION GROWTH TO BEEF CONSUMPTION AT HOME

Fig 16, Index of Population and Index of Beef Consumption at Home from 2000-2011 (2000 index = 1)

334 IMPACT FROM URBANIZATION TO BEEF CONSUMPTION AT HOME

Fig 17, Impact from Urbanization to Beef Consumption at Home from 2000-2011

335 FORECAST ON GROWING POTENTIAL OF BEEF CONSUMPTION AT HOME

Fig 18, Structure of the Growth of Beef Consumption at Home in 2013 and 2017

34 PROSPECT OF BEEF CONSUMPTION OUTSIDE HOME

341 IMPACT FROM GROWTH OF INCOME TO BEEF CONSUMPTION OUTSIDE HOME

Fig 19, Per Capita Actual Income and Expenditure on Eating Outside from 2000-2011
Fig 20, Per Capita Expenditure on Eating Outside of Urban and Rural Residents from 2000-2011
Fig 21, Index of Residents’ Actual Income and Index of Beef Consumption Outside Home from 2000-2011 (2000 index = 1)

342 IMPACT FROM RIGID POPULATION GROWTH TO BEEF CONSUMPTION OUTSIDE HOME

Fig 22, Population Index and Index of Beef Consumption Outside Home from 2000-2011 (2000 index = 1)

343 IMPACT FROM URBANIZATION TO BEEF CONSUMPTION OUTSIDE HOME

Fig 23, Impact from Urbanization to Beef Consumption Outside Home from 2000-2011

344 FORECAST ON GROWING POTENTIAL OF BEEF CONSUMPTION OUTSIDE HOME

Fig 24, Structure of the Growth of Beef Consumption Outside Home in 2013 and 2017

35 PROSPECT OF BEEF CONSUMPTION BY PROCESSING INDUSTRY

351 PROPORTION OF PROCESSED BEEF PRODUCTS IN TOTAL OF PROCESSED MEAT

Fig 25, Production of Different Kinds of Processed Beef Products from 2000-2011
Fig 26, Net Beef Consumption by Various Kinds of Processed Beef Products from 2000-2011

352 MAJOR FORMS OF PROCESSED BEEF PRODUCTS

Fig 27, Production of Different Kinds of Processed Beef Products from 2000-2011

353 PROCESSING CAPACITY OF BEEF PRODUCTS

354 FORECAST ON GROWING POTENTIAL OF BEEF PROCESSING INDUSTRY

Fig 28, Structure of the Growth of Processed Beef Products in 2013 and 2017

36 CONSUMPTION OF TOP-GRADE BEEF AND ITS PROCESSED PRODUCTS

361 CONSUMPTION OF TOP-GRADE BEEF

362 CONSUMPTION OF TOP-GRADE BEEF PRODUCTS

Fig 29, Consumption of Chilled Fresh Beef and Low-temperature Processed Beef Products from 2000-2011

363 IMPORT OF TOP-GRADE BEEF

Fig 30, Composition of Imported Beef Products in 2011
Fig 31, Structure of the Sources of Frozen Beef Import in 2011
Fig 32, Beef Import from 2000-2011

37 PROSPECT OF BEEF EXPORT

371 MAIN BEEF TRADING COUNTRIES AROUND THE GLOBE

Fig 33, Key Beef Exporting Countries and Regions in 2011
Fig 34, Key Beef Importing Countries and Regions in 2011

372 DESTINATIONS OF BEEF EXPORT FROM CHINA

Fig 35, Composition of Destinations of Chilled Fresh Beef Export from China in 2011
Fig 36, Composition of Destinations of Frozen Beef Export from China in 2011
Fig 37, Composition of Destinations of Live Cattle Export from China in 2011

373 CHINA’S COMPETITORS FOR BEEF EXPORT AND CAPACITY OF TARGET MARKET

374 IMPACT FROM INTERNATIONAL BEEF PRODUCTION COST TO BEEF EXPORT FROM CHINA

375 IMPACTS FROM TRADE POLICY OF TARGET MARKET ON BEEF EXPORT FROM CHINA

376 FORECAST ON BEEF EXPORT FROM CHINA

38 IMPACT FROM REPLACERS AND PRICE TO BEEF CONSUMPTION

Fig 38, Trend of Retail Price for Beef and Chicken Meat from 1997-2011
Fig 39, Per Capita Consumption of Beef and Chicken Meat at Home from 2000-2011

39 IMPACTS FROM UNCERTAIN FACTORS INCLUDING EPIDEMICS TO BEEF CONSUMPTION

310 EVALUATION OF GROWING POTENTIAL OF BEEF DEMAND AND FORECAST

Fig 40, Contribution from Beef Consumption at Home, Outside Home and by the Processing Industry to Gross Beef Consumption in 2013 and 2017
Table 1, Equilibrium of Beef Supply and Demand from 2000-2017

4 BEEF SUPPLY IN CHINA

41 INVENTORY AND OFFTAKE OF BEEF CATTLE

411 COW INVENTORY

Fig 41, Inventory of Cows at Mating Stage from 2000-2011

412 INVENTORY AND OFFTAKE OF BEEF CATTLE

Fig 42, Inventory of Yellow Cattle, Dairy Cattle and Buffalos from 2000-2011
Fig 43, Offtake of Yellow Cattle, Buffalos, Abandoned Breeding Cattle and Abandoned Dairy Cattle from 2000-2011
Fig 44, Offtake of Low-end, Medium-end and Top-end Beef Cattle from 2000-2011

413 STRUCTURE OF INVENTORY AND OFFTAKE OF BEEF CATTLE

Fig 45, Structure of Varieties of Cattle Inventory in 2011
Fig 46, Structure of Varieties of Beef Cattle Offtake in 2011
Fig 47, Structure of Offtake of Low-end Beef Cattle in 2011

414 STRUCTURE OF OFFTAKE SCALE OF FARMS

Fig 48, Offtake Structure of Beef Cattle Farms of Different Scales from 2000-2011
Fig 49, Index of Offtake of Beef Cattle Farms of Different Scales from 2000-2011 (2000 index = 1)

42 SUPPLY FROM VARIOUS BEEF CATTLE BELTS

Fig 50, Structure of Beef Cattle Offtake of Various Belts in 2011
Fig 51, Changing Trend of Offtake of Different Beef Cattle Belts from 1998-2011

421 SUPPLY FROM NORTHEASTERN BEEF CATTLE BELT

Fig 52, Regional Structure of Offtake of Northeastern Beef Cattle Belt in 2011

422 SUPPLY FROM CENTRAL PLAIN BEEF CATTLE BELT

Fig 53, Regional Structure of Offtake of Central Plain Beef Cattle Belt in 2011

423 SUPPLY FROM NORTHWESTERN BEEF CATTLE BELT

Fig 54, Regional Structure of Offtake of Northwestern Beef Cattle Belt in 2011

424 SUPPLY FROM SOUTHERN BEEF CATTLE BELT

Fig 55, Regional Structure of Offtake of Southern Beef Cattle Belt in 2011

425 PROSPECT OF SUPPLY FROM VARIOUS BEEF CATTLE BELTS

43 BEEF PRODUCTION

431 BEEF PRODUCTION AND ITS COMPOSITION

Fig 56, Beef Production of Various Varieties from 2000-2011
Fig 57, Composition of Beef Production of Various Varieties in 2011

432 PRODUCTION OF FRESH FROZEN BEEF

Fig 58, Production of Fresh Frozen Beef from 2000-2011

433 PRODUCTION OF BEEF OF TOP, MEDIUM AND LOW GRADE

Fig 59, Production of Beef of Top, Medium and Low Grade from 2000-2011
Fig 60, Production of Different Kinds of Low-grade Beef from 2000-2011

44 GROWING POTENTIAL OF BEEF CATTLE FARMING QUANTITY GIVEN FEED SUPPLY RESTRAINT

Fig 61, Production of Manufactured Feed in China 1991-2011
Fig 62, Structure of Manufactured Feed for Different Animal Species in 2011
Fig 63, Structure of Manufactured Feed for Different Animal Species in 2011 (as to the equivalence of complete feed)

45 IMPACT FROM BEEF TRADE TO BEEF CATTLE FARMING IN CHINA

46 PROSPECT OF BEEF SUPPLY

Fig 64, Beef Cattle Offtake and Beef Production from 2000-2017

5 ANALYSIS OF BALANCE BETWEEN CHINA’S BEEF SUPPLY AND DEMAND

51 TREND OF BEEF PRICE

Fig ure 65, Retail Price of Beef, Pork and Chicken in China in 2000-2011
Fig ure 66, The Wholesale Price of Room Temperature Beef in China’s Major Cities in 2003-2011
Fig ure 67, China’s Beef Output and Retail Price in 1997-2011

52 POSSIBILITY OF LARGE VOLUME OF BEEF IMPORT

Fig ure 68, China’s Beef Output and Beef Import Volume in 2000-2011
Fig ure 69, China’s Retail Beef Price and Beef Import Volume in 2000-2011

53 BEEF EXPORT

54 BEEF CONSUMPTION POTENTIAL IN THE FUTURE AND ACTUAL CONSUMPTION

541 FAMILY BEEF CONSUMPTION POTENTIAL AND ACTUAL CONSUMPTION

Fig ure 70, China’s Normal and Constrained Family Beef Consumption in 2008-2017

542 DINING-OUT BEEF CONSUMPTION POTENTIAL AND ACTUAL CONSUMPTION

Fig ure 71, China’s Normal and Constrained Dining-out Beef Consumption in 2008-2017

543 PROCESSED BEEF PRODUCTS CONSUMPTION POTENTIAL AND ACTUAL CONSUMPTION

55 ANALYSIS OF BEEF DEMAND-SUPPLY IN FUTURE

Fig ure 72, China’s Total Normal and Constrained Beef Consumption in 2008-2017

6 COST AND BENEFIT FROM BEEF CATTLE PRODUCTION

61 COST BENEFIT ANALYSIS OF THE VALUE CHAIN OF BEEF CATTLE INDUSTRY

611 FEED PRODUCTION

612 FARMING OF BREEDING CATTLE

613 FARMING OF BEEF CATTLE

6131 DIFFERENT REGIONS

Fig 73, Comparison of Cost and Benefit of Beef Cattle Farming in Heilongjiang, Shandong and Ningxia in 2011

6132 DIFFERENT SCALES

Fig 74, Composition of Beef Cattle Farming Cost of Smallholder Farms in 2011
Fig 75, Composition of Beef Cattle Farming Cost of Scaled Farms in 2011
Fig 76, Comparison of Beef Cattle Farming Cost and Benefit of Smallholder and Scaled Farms in 2011

614 BEEF CATTLE SLAUGHTER

6141 MANUAL SLAUGHTER AND ILLEGAL SLAUGHTER

Fig 77, Composition of Cost of Illegal Beef Cattle Slaughter Points in 2011

6142 LARGE SLAUGHTERHOUSES

Fig 78, Composition of Beef Cattle Slaughter Cost of Large Slaughterhouses in 2011

615 PROCESSED BEEF PRODUCTS

616 BEEF CIRCULATION

62 STRUCTURE OF BEEF CATTLE INDUSTRIAL CHAIN (THIS SECTION FOCUSES ON SCALED FARMING AND PRODUCTS FROM LARGE SLAUGHTERHOUSES)

621 STRUCTURE OF OUTPUT VALUE

Fig 79, Structure of Output Value of Beef Cattle Industrial Chain in 2011

622 STRUCTURE OF PROFIT

Fig 80, Distribution of Profit of Beef Cattle Industrial Chain

63 EVALUATION OF THE RATIONALITY OF PROFIT DISTRIBUTION OF THE VALUE CHAIN

64 IMPACTS FROM PROFIT DISTRIBUTION OF THE VALUE CHAIN TO INDUSTRIAL DEVELOPMENT

7 STATUS OF CHINA’S BEEF CATTLE FARMING IN THE WORLD AND COST COMPARISON

71 CHINA’S STATUS IN THE WORLD

Fig 81, Composition of Beef Cattle Farming Cost of Smallholder Farms in 2011 (not including labor cost)

72 BEEF CATTLE FARMING AND COST IN THE US

721 STRUCTURE OF MEAT CONSUMPTION

722 BEEF CATTLE FARMING SCALE

723 BEEF CATTLE FARMING COST

Fig 82, Structure of Beef Cattle Farming Cost in the US in 2011

73 BEEF CATTLE FARMING AND COST IN BRAZIL

731 STRUCTURE OF MEAT CONSUMPTION

732 BEEF CATTLE FARMING SCALE

733 BEEF CATTLE FARMING COST

Fig 83, Structure of Beef Cattle Farming Cost in Brazil in 2011

74 BEEF CATTLE FARMING AND COST IN CANADA

741 STRUCTURE OF MEAT CONSUMPTION

742 BEEF CATTLE FARMING SCALE

743 BEEF CATTLE FARMING COST

Fig 84, Structure of Beef Cattle Farming Cost in Canada in 2011

75 COMPARISON BETWEEN CHINA AND THE WORLD IN BEEF CATTLE FARMING COST AND BEEF PRICE

8 BEEF CATTLE SLAUGHTER INDUSTRY AND SPECIFIC ENTERPRISES IN CHINA

81 OVERVIEW OF BEEF CATTLE INDUSTRY

811 SCALE

Fig 85, Output Value of Beef Processing Industry, 2000-2011
Fig 86, Structure of Output Value of Beef Processing Industry in China in 2011

812 INDUSTRIAL PROFIT

Fig 87, Profit of Beef Processing Industry, 2000-2011
Fig 88, Structure of Profit of Beef Processing Industry in China in 2011

813 TYPES OF ENTERPRISES

814 PRODUCTION CAPACITY AND LAYOUT

Fig 89, Regional Layout of Beef Cattle Slaughter in China in 2011
Fig 90, Regional Structure of Beef Cattle Offtake in China in 2011
Fig 91, Regional Layout of Production Capacity of Large Beef Cattle Slaughterhouses in China in 2011

815 TECHNOLOGY AND PRODUCTS

Fig 92, Structure of Beef Products of Different Styles in China in 2011

816 SALES CHANNELS

82 OPERATION OF LARGE BEEF CATTLE PROCESSING ENTERPRISES

821 RAW MATERIAL PROCUREMENT

822 PRODUCT SALES

823 MARKET COMPETITION

83 FUCHENG WUFENG

831 COMPANY PROFILE

832 RAW MATERIAL SUPPLY

833 PRODUCTS

834 PRODUCT SALES

Fig 93, Product Composition of Revenue of Fucheng Wufeng in 2011
Fig 94, Product Composition of Profit of Fucheng Wufeng in 2011
Fig 95, Regional Layout of Sales Revenue of Fucheng Wufeng in 2011

84 JILIN HAOYUE

841 COMPANY PROFILE

842 RAW MATERIAL SUPPLY

843 PRODUCTS

844 PRODUCT SALES

85 HENAN YISAI

851 COMPANY PROFILE

852 RAW MATERIAL SUPPLY

853 PRODUCTS

854 PRODUCT SALES

Fig 96, Product Layout of Sales Revenue of Yisai in 2011
Fig 97, Product Layout of Profit of Yisai in 2011

86 LIAONING HONGFU

861 COMPANY PROFILE

862 RAW MATERIAL SUPPLY

863 PRODUCTS

864 PRODUCT SALES

87 OVERALL EVALUATION OF BEEF CATTLE INDUSTRY

871 DRIVING FORCES

872 RISKS

9 ANALYSIS OF INVESTMENT INTO CHINA’S BEEF CATTLE SLAUGHTERING AND PROCESSING INDUSTRY

91 POSSIBILITY OF LARGE-SCALE ENTERPRISES

92 ANALYSIS OF INVESTMENT OPPORTUNITIES

93 ANALYSIS OF INVESTMENT VALUE

94 ANALYSIS OF INVESTMENT STRATEGY


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