Report on China’s Beef Cattle Industry Development 2014
Research Background
Based on the current status of China's beef cattle industry, combined with the structural analysis of the whole industry chain, this report conducts in-depth study of the status quo and trend of China’s beef consumption, production and circulation, and tries to answer the following several questions concerned by industry insiders, and help the readers better understand the business growth point of the beef cattle consumption market.
1. How does the beef consumption growth potential change in the next five years and ten years?
2. How does the proportion of beef product consumption by the Chinese residents to the meat product consumption change in the next five and ten years?
3. What development trend will Chinese beef processing industry present in the next five and ten years?
4. How the beef imports in China and the prospect of high-grade beef consumption will change in the next five years and ten years?
5. How the Volume and Structure of China’s Cattle Inventory & Crop will change in the next five years and ten years?
6. How the China’s Beef Demand & Supply Balance will change in the next five years and ten years?
According to the data from the national authorities and industry associations such as the National Bureau of Statistics, Development Research Center of the State Council, the National Development and Reform Commission, the General Administration of Customs, the State Economic Information Center, Ministry of Commerce, the Ministry of Agriculture, China Feed Industry Association, China Animal Husbandry Association, China Food Industry Association, combined with BOABC database, this report is carefully written based on authoritative and accurate data, with strong scientific and forward-looking insight. BOABC believes that this report is an important reference for the domestic and foreign investment companies, industry associations, research institutions, meat import and export traders, meat processing enterprises and food enterprises which make strategic decisions.
Based on the current status of China's beef cattle industry, combined with the structural analysis of the whole industry chain, this report conducts in-depth study of the status quo and trend of China’s beef consumption, production and circulation, and tries to answer the following several questions concerned by industry insiders, and help the readers better understand the business growth point of the beef cattle consumption market.
1. How does the beef consumption growth potential change in the next five years and ten years?
2. How does the proportion of beef product consumption by the Chinese residents to the meat product consumption change in the next five and ten years?
3. What development trend will Chinese beef processing industry present in the next five and ten years?
4. How the beef imports in China and the prospect of high-grade beef consumption will change in the next five years and ten years?
5. How the Volume and Structure of China’s Cattle Inventory & Crop will change in the next five years and ten years?
6. How the China’s Beef Demand & Supply Balance will change in the next five years and ten years?
According to the data from the national authorities and industry associations such as the National Bureau of Statistics, Development Research Center of the State Council, the National Development and Reform Commission, the General Administration of Customs, the State Economic Information Center, Ministry of Commerce, the Ministry of Agriculture, China Feed Industry Association, China Animal Husbandry Association, China Food Industry Association, combined with BOABC database, this report is carefully written based on authoritative and accurate data, with strong scientific and forward-looking insight. BOABC believes that this report is an important reference for the domestic and foreign investment companies, industry associations, research institutions, meat import and export traders, meat processing enterprises and food enterprises which make strategic decisions.
1 POLICY ENVIRONMENT OF CHINA’S BEEF CATTLE INDUSTRY
11 CHINA’S MACRO-ECONOMY AND ECONOMIC POLICY
12 GRAIN PRODUCTION POLICY
13 ENVIRONMENTAL PROTECTION POLICY FOR ANIMAL FARMING INDUSTRY
14 CHINA’S POLICIES FOR BEEF CATTLE FARMING AND BEEF PRODUCTS CIRCULATION
15 CHINA’S POLICY FOR ANIMAL FARMING INDUSTRY DEVELOPMENT
16 NATIONAL SUPPORTING POLICY FOR BEEF CATTLE FARMING
17 ANIMAL DISEASE AND DISEASE CONTROL POLICY
18 CHINA’S POLICY FOR BEEF CATTLE FEED INDUSTRY DEVELOPMENT
19 BEEF CATTLE SLAUGHTER POLICY
110 BEEF PRODUCTS TRADE POLICY
111 IMPACT OF GLOBAL FINANCIAL CRISIS ON BEEF TRADE
Fig 1, China’s Beef Trade Volume in 2000-2011
112 COMPREHENSIVE EVALUATION OF BEEF CATTLE INDUSTRY POLICY ENVIRONMENT
2 STATUS QUO OF CHINA’S BEEF CATTLE INDUSTRY DEVELOPMENT
21 STATUS QUO OF CHINA’S BEEF CATTLE INDUSTRY
22 TRADITIONAL BEEF CATTLE VARIETIES
23 NEW BEEF CATTLE VARIETIES
24 BEEF CATTLE INVENTORY
Fig 2, China’s Beef Cattle Inventory in 1998-2015
Fig 3, Varieties Structure of China’s Cattle Inventory in 2011
Fig 4, Structure of Cattle Varieties of Different Terms and Sexes in China’s Beef Cattle Inventory in 2011
25 BEEF CONSUMPTION
Fig 5, China’s Beef Consumption Structure in 2011
26 BEEF PRODUCTS
Fig 6, Structure of Different Types of Beef Products in 2011 in China
27 BEEF CATTLE SLAUGHTER
28 IMPACT OF GLOBAL FINANCIAL CRISIS ON BEEF TRADE
Fig 7, China’s Beef Trade in 2000-2011
3 BEEF CONSUMPTION IN CHINA
31 TREND OF MEAT CONSUMPTION BY RESIDENTS
32 COMPOSITION OF BEEF CONSUMPTION AND TREND
Fig 8, Beef Consumption at Different Channels from 2000-2011
Fig 9, Beef Consumption Quantity in Urban and Rural Areas from 2000-2011
33 PROSPECT OF BEEF CONSUMPTION AT HOME
331 STRUCTURE OF FOOD CONSUMPTION AT HOME AND TREND
Fig 11, Food Consumption by Residents at Home from 1990-2011
Fig 12, Index of Food Consumption of Residents at Home from 1990-2011 (1990 consumption quantity = 1)
Fig 13, Structure of Food Consumption by Residents at Home in 2011
332 IMPACT FROM RISING INCOME TO BEEF CONSUMPTION AT HOME
Fig 14, Index of Actual Income of Urban Residents, Index of Beef Consumption at Home and Index of Expenditure on Beef Purchase (2000 index =1) from 2000-2011
Fig 15, Index of Beef Consumption at Home of Urban Residents of Different Income Levels from 2000-2011 (2000 consumption quantity = 1)
333 IMPACT FROM RIGID POPULATION GROWTH TO BEEF CONSUMPTION AT HOME
Fig 16, Index of Population and Index of Beef Consumption at Home from 2000-2011 (2000 index = 1)
334 IMPACT FROM URBANIZATION TO BEEF CONSUMPTION AT HOME
Fig 17, Impact from Urbanization to Beef Consumption at Home from 2000-2011
335 FORECAST ON GROWING POTENTIAL OF BEEF CONSUMPTION AT HOME
Fig 18, Structure of the Growth of Beef Consumption at Home in 2013 and 2017
34 PROSPECT OF BEEF CONSUMPTION OUTSIDE HOME
341 IMPACT FROM GROWTH OF INCOME TO BEEF CONSUMPTION OUTSIDE HOME
Fig 19, Per Capita Actual Income and Expenditure on Eating Outside from 2000-2011
Fig 20, Per Capita Expenditure on Eating Outside of Urban and Rural Residents from 2000-2011
Fig 21, Index of Residents’ Actual Income and Index of Beef Consumption Outside Home from 2000-2011 (2000 index = 1)
342 IMPACT FROM RIGID POPULATION GROWTH TO BEEF CONSUMPTION OUTSIDE HOME
Fig 22, Population Index and Index of Beef Consumption Outside Home from 2000-2011 (2000 index = 1)
343 IMPACT FROM URBANIZATION TO BEEF CONSUMPTION OUTSIDE HOME
Fig 23, Impact from Urbanization to Beef Consumption Outside Home from 2000-2011
344 FORECAST ON GROWING POTENTIAL OF BEEF CONSUMPTION OUTSIDE HOME
Fig 24, Structure of the Growth of Beef Consumption Outside Home in 2013 and 2017
35 PROSPECT OF BEEF CONSUMPTION BY PROCESSING INDUSTRY
351 PROPORTION OF PROCESSED BEEF PRODUCTS IN TOTAL OF PROCESSED MEAT
Fig 25, Production of Different Kinds of Processed Beef Products from 2000-2011
Fig 26, Net Beef Consumption by Various Kinds of Processed Beef Products from 2000-2011
352 MAJOR FORMS OF PROCESSED BEEF PRODUCTS
Fig 27, Production of Different Kinds of Processed Beef Products from 2000-2011
353 PROCESSING CAPACITY OF BEEF PRODUCTS
354 FORECAST ON GROWING POTENTIAL OF BEEF PROCESSING INDUSTRY
Fig 28, Structure of the Growth of Processed Beef Products in 2013 and 2017
36 CONSUMPTION OF TOP-GRADE BEEF AND ITS PROCESSED PRODUCTS
361 CONSUMPTION OF TOP-GRADE BEEF
362 CONSUMPTION OF TOP-GRADE BEEF PRODUCTS
Fig 29, Consumption of Chilled Fresh Beef and Low-temperature Processed Beef Products from 2000-2011
363 IMPORT OF TOP-GRADE BEEF
Fig 30, Composition of Imported Beef Products in 2011
Fig 31, Structure of the Sources of Frozen Beef Import in 2011
Fig 32, Beef Import from 2000-2011
37 PROSPECT OF BEEF EXPORT
371 MAIN BEEF TRADING COUNTRIES AROUND THE GLOBE
Fig 33, Key Beef Exporting Countries and Regions in 2011
Fig 34, Key Beef Importing Countries and Regions in 2011
372 DESTINATIONS OF BEEF EXPORT FROM CHINA
Fig 35, Composition of Destinations of Chilled Fresh Beef Export from China in 2011
Fig 36, Composition of Destinations of Frozen Beef Export from China in 2011
Fig 37, Composition of Destinations of Live Cattle Export from China in 2011
373 CHINA’S COMPETITORS FOR BEEF EXPORT AND CAPACITY OF TARGET MARKET
374 IMPACT FROM INTERNATIONAL BEEF PRODUCTION COST TO BEEF EXPORT FROM CHINA
375 IMPACTS FROM TRADE POLICY OF TARGET MARKET ON BEEF EXPORT FROM CHINA
376 FORECAST ON BEEF EXPORT FROM CHINA
38 IMPACT FROM REPLACERS AND PRICE TO BEEF CONSUMPTION
Fig 38, Trend of Retail Price for Beef and Chicken Meat from 1997-2011
Fig 39, Per Capita Consumption of Beef and Chicken Meat at Home from 2000-2011
39 IMPACTS FROM UNCERTAIN FACTORS INCLUDING EPIDEMICS TO BEEF CONSUMPTION
310 EVALUATION OF GROWING POTENTIAL OF BEEF DEMAND AND FORECAST
Fig 40, Contribution from Beef Consumption at Home, Outside Home and by the Processing Industry to Gross Beef Consumption in 2013 and 2017
Table 1, Equilibrium of Beef Supply and Demand from 2000-2017
4 BEEF SUPPLY IN CHINA
41 INVENTORY AND OFFTAKE OF BEEF CATTLE
411 COW INVENTORY
Fig 41, Inventory of Cows at Mating Stage from 2000-2011
412 INVENTORY AND OFFTAKE OF BEEF CATTLE
Fig 42, Inventory of Yellow Cattle, Dairy Cattle and Buffalos from 2000-2011
Fig 43, Offtake of Yellow Cattle, Buffalos, Abandoned Breeding Cattle and Abandoned Dairy Cattle from 2000-2011
Fig 44, Offtake of Low-end, Medium-end and Top-end Beef Cattle from 2000-2011
413 STRUCTURE OF INVENTORY AND OFFTAKE OF BEEF CATTLE
Fig 45, Structure of Varieties of Cattle Inventory in 2011
Fig 46, Structure of Varieties of Beef Cattle Offtake in 2011
Fig 47, Structure of Offtake of Low-end Beef Cattle in 2011
414 STRUCTURE OF OFFTAKE SCALE OF FARMS
Fig 48, Offtake Structure of Beef Cattle Farms of Different Scales from 2000-2011
Fig 49, Index of Offtake of Beef Cattle Farms of Different Scales from 2000-2011 (2000 index = 1)
42 SUPPLY FROM VARIOUS BEEF CATTLE BELTS
Fig 50, Structure of Beef Cattle Offtake of Various Belts in 2011
Fig 51, Changing Trend of Offtake of Different Beef Cattle Belts from 1998-2011
421 SUPPLY FROM NORTHEASTERN BEEF CATTLE BELT
Fig 52, Regional Structure of Offtake of Northeastern Beef Cattle Belt in 2011
422 SUPPLY FROM CENTRAL PLAIN BEEF CATTLE BELT
Fig 53, Regional Structure of Offtake of Central Plain Beef Cattle Belt in 2011
423 SUPPLY FROM NORTHWESTERN BEEF CATTLE BELT
Fig 54, Regional Structure of Offtake of Northwestern Beef Cattle Belt in 2011
424 SUPPLY FROM SOUTHERN BEEF CATTLE BELT
Fig 55, Regional Structure of Offtake of Southern Beef Cattle Belt in 2011
425 PROSPECT OF SUPPLY FROM VARIOUS BEEF CATTLE BELTS
43 BEEF PRODUCTION
431 BEEF PRODUCTION AND ITS COMPOSITION
Fig 56, Beef Production of Various Varieties from 2000-2011
Fig 57, Composition of Beef Production of Various Varieties in 2011
432 PRODUCTION OF FRESH FROZEN BEEF
Fig 58, Production of Fresh Frozen Beef from 2000-2011
433 PRODUCTION OF BEEF OF TOP, MEDIUM AND LOW GRADE
Fig 59, Production of Beef of Top, Medium and Low Grade from 2000-2011
Fig 60, Production of Different Kinds of Low-grade Beef from 2000-2011
44 GROWING POTENTIAL OF BEEF CATTLE FARMING QUANTITY GIVEN FEED SUPPLY RESTRAINT
Fig 61, Production of Manufactured Feed in China 1991-2011
Fig 62, Structure of Manufactured Feed for Different Animal Species in 2011
Fig 63, Structure of Manufactured Feed for Different Animal Species in 2011 (as to the equivalence of complete feed)
45 IMPACT FROM BEEF TRADE TO BEEF CATTLE FARMING IN CHINA
46 PROSPECT OF BEEF SUPPLY
Fig 64, Beef Cattle Offtake and Beef Production from 2000-2017
5 ANALYSIS OF BALANCE BETWEEN CHINA’S BEEF SUPPLY AND DEMAND
51 TREND OF BEEF PRICE
Fig ure 65, Retail Price of Beef, Pork and Chicken in China in 2000-2011
Fig ure 66, The Wholesale Price of Room Temperature Beef in China’s Major Cities in 2003-2011
Fig ure 67, China’s Beef Output and Retail Price in 1997-2011
52 POSSIBILITY OF LARGE VOLUME OF BEEF IMPORT
Fig ure 68, China’s Beef Output and Beef Import Volume in 2000-2011
Fig ure 69, China’s Retail Beef Price and Beef Import Volume in 2000-2011
53 BEEF EXPORT
54 BEEF CONSUMPTION POTENTIAL IN THE FUTURE AND ACTUAL CONSUMPTION
541 FAMILY BEEF CONSUMPTION POTENTIAL AND ACTUAL CONSUMPTION
Fig ure 70, China’s Normal and Constrained Family Beef Consumption in 2008-2017
542 DINING-OUT BEEF CONSUMPTION POTENTIAL AND ACTUAL CONSUMPTION
Fig ure 71, China’s Normal and Constrained Dining-out Beef Consumption in 2008－2017
543 PROCESSED BEEF PRODUCTS CONSUMPTION POTENTIAL AND ACTUAL CONSUMPTION
55 ANALYSIS OF BEEF DEMAND-SUPPLY IN FUTURE
Fig ure 72, China’s Total Normal and Constrained Beef Consumption in 2008-2017
6 COST AND BENEFIT FROM BEEF CATTLE PRODUCTION
61 COST BENEFIT ANALYSIS OF THE VALUE CHAIN OF BEEF CATTLE INDUSTRY
611 FEED PRODUCTION
612 FARMING OF BREEDING CATTLE
613 FARMING OF BEEF CATTLE
6131 DIFFERENT REGIONS
Fig 73, Comparison of Cost and Benefit of Beef Cattle Farming in Heilongjiang, Shandong and Ningxia in 2011
6132 DIFFERENT SCALES
Fig 74, Composition of Beef Cattle Farming Cost of Smallholder Farms in 2011
Fig 75, Composition of Beef Cattle Farming Cost of Scaled Farms in 2011
Fig 76, Comparison of Beef Cattle Farming Cost and Benefit of Smallholder and Scaled Farms in 2011
614 BEEF CATTLE SLAUGHTER
6141 MANUAL SLAUGHTER AND ILLEGAL SLAUGHTER
Fig 77, Composition of Cost of Illegal Beef Cattle Slaughter Points in 2011
6142 LARGE SLAUGHTERHOUSES
Fig 78, Composition of Beef Cattle Slaughter Cost of Large Slaughterhouses in 2011
615 PROCESSED BEEF PRODUCTS
616 BEEF CIRCULATION
62 STRUCTURE OF BEEF CATTLE INDUSTRIAL CHAIN (THIS SECTION FOCUSES ON SCALED FARMING AND PRODUCTS FROM LARGE SLAUGHTERHOUSES)
621 STRUCTURE OF OUTPUT VALUE
Fig 79, Structure of Output Value of Beef Cattle Industrial Chain in 2011
622 STRUCTURE OF PROFIT
Fig 80, Distribution of Profit of Beef Cattle Industrial Chain
63 EVALUATION OF THE RATIONALITY OF PROFIT DISTRIBUTION OF THE VALUE CHAIN
64 IMPACTS FROM PROFIT DISTRIBUTION OF THE VALUE CHAIN TO INDUSTRIAL DEVELOPMENT
7 STATUS OF CHINA’S BEEF CATTLE FARMING IN THE WORLD AND COST COMPARISON
71 CHINA’S STATUS IN THE WORLD
Fig 81, Composition of Beef Cattle Farming Cost of Smallholder Farms in 2011 (not including labor cost)
72 BEEF CATTLE FARMING AND COST IN THE US
721 STRUCTURE OF MEAT CONSUMPTION
722 BEEF CATTLE FARMING SCALE
723 BEEF CATTLE FARMING COST
Fig 82, Structure of Beef Cattle Farming Cost in the US in 2011
73 BEEF CATTLE FARMING AND COST IN BRAZIL
731 STRUCTURE OF MEAT CONSUMPTION
732 BEEF CATTLE FARMING SCALE
733 BEEF CATTLE FARMING COST
Fig 83, Structure of Beef Cattle Farming Cost in Brazil in 2011
74 BEEF CATTLE FARMING AND COST IN CANADA
741 STRUCTURE OF MEAT CONSUMPTION
742 BEEF CATTLE FARMING SCALE
743 BEEF CATTLE FARMING COST
Fig 84, Structure of Beef Cattle Farming Cost in Canada in 2011
75 COMPARISON BETWEEN CHINA AND THE WORLD IN BEEF CATTLE FARMING COST AND BEEF PRICE
8 BEEF CATTLE SLAUGHTER INDUSTRY AND SPECIFIC ENTERPRISES IN CHINA
81 OVERVIEW OF BEEF CATTLE INDUSTRY
811 SCALE
Fig 85, Output Value of Beef Processing Industry, 2000-2011
Fig 86, Structure of Output Value of Beef Processing Industry in China in 2011
812 INDUSTRIAL PROFIT
Fig 87, Profit of Beef Processing Industry, 2000-2011
Fig 88, Structure of Profit of Beef Processing Industry in China in 2011
813 TYPES OF ENTERPRISES
814 PRODUCTION CAPACITY AND LAYOUT
Fig 89, Regional Layout of Beef Cattle Slaughter in China in 2011
Fig 90, Regional Structure of Beef Cattle Offtake in China in 2011
Fig 91, Regional Layout of Production Capacity of Large Beef Cattle Slaughterhouses in China in 2011
815 TECHNOLOGY AND PRODUCTS
Fig 92, Structure of Beef Products of Different Styles in China in 2011
816 SALES CHANNELS
82 OPERATION OF LARGE BEEF CATTLE PROCESSING ENTERPRISES
821 RAW MATERIAL PROCUREMENT
822 PRODUCT SALES
823 MARKET COMPETITION
83 FUCHENG WUFENG
831 COMPANY PROFILE
832 RAW MATERIAL SUPPLY
833 PRODUCTS
834 PRODUCT SALES
Fig 93, Product Composition of Revenue of Fucheng Wufeng in 2011
Fig 94, Product Composition of Profit of Fucheng Wufeng in 2011
Fig 95, Regional Layout of Sales Revenue of Fucheng Wufeng in 2011
84 JILIN HAOYUE
841 COMPANY PROFILE
842 RAW MATERIAL SUPPLY
843 PRODUCTS
844 PRODUCT SALES
85 HENAN YISAI
851 COMPANY PROFILE
852 RAW MATERIAL SUPPLY
853 PRODUCTS
854 PRODUCT SALES
Fig 96, Product Layout of Sales Revenue of Yisai in 2011
Fig 97, Product Layout of Profit of Yisai in 2011
86 LIAONING HONGFU
861 COMPANY PROFILE
862 RAW MATERIAL SUPPLY
863 PRODUCTS
864 PRODUCT SALES
87 OVERALL EVALUATION OF BEEF CATTLE INDUSTRY
871 DRIVING FORCES
872 RISKS
9 ANALYSIS OF INVESTMENT INTO CHINA’S BEEF CATTLE SLAUGHTERING AND PROCESSING INDUSTRY
91 POSSIBILITY OF LARGE-SCALE ENTERPRISES
92 ANALYSIS OF INVESTMENT OPPORTUNITIES
93 ANALYSIS OF INVESTMENT VALUE
94 ANALYSIS OF INVESTMENT STRATEGY
11 CHINA’S MACRO-ECONOMY AND ECONOMIC POLICY
12 GRAIN PRODUCTION POLICY
13 ENVIRONMENTAL PROTECTION POLICY FOR ANIMAL FARMING INDUSTRY
14 CHINA’S POLICIES FOR BEEF CATTLE FARMING AND BEEF PRODUCTS CIRCULATION
15 CHINA’S POLICY FOR ANIMAL FARMING INDUSTRY DEVELOPMENT
16 NATIONAL SUPPORTING POLICY FOR BEEF CATTLE FARMING
17 ANIMAL DISEASE AND DISEASE CONTROL POLICY
18 CHINA’S POLICY FOR BEEF CATTLE FEED INDUSTRY DEVELOPMENT
19 BEEF CATTLE SLAUGHTER POLICY
110 BEEF PRODUCTS TRADE POLICY
111 IMPACT OF GLOBAL FINANCIAL CRISIS ON BEEF TRADE
Fig 1, China’s Beef Trade Volume in 2000-2011
112 COMPREHENSIVE EVALUATION OF BEEF CATTLE INDUSTRY POLICY ENVIRONMENT
2 STATUS QUO OF CHINA’S BEEF CATTLE INDUSTRY DEVELOPMENT
21 STATUS QUO OF CHINA’S BEEF CATTLE INDUSTRY
22 TRADITIONAL BEEF CATTLE VARIETIES
23 NEW BEEF CATTLE VARIETIES
24 BEEF CATTLE INVENTORY
Fig 2, China’s Beef Cattle Inventory in 1998-2015
Fig 3, Varieties Structure of China’s Cattle Inventory in 2011
Fig 4, Structure of Cattle Varieties of Different Terms and Sexes in China’s Beef Cattle Inventory in 2011
25 BEEF CONSUMPTION
Fig 5, China’s Beef Consumption Structure in 2011
26 BEEF PRODUCTS
Fig 6, Structure of Different Types of Beef Products in 2011 in China
27 BEEF CATTLE SLAUGHTER
28 IMPACT OF GLOBAL FINANCIAL CRISIS ON BEEF TRADE
Fig 7, China’s Beef Trade in 2000-2011
3 BEEF CONSUMPTION IN CHINA
31 TREND OF MEAT CONSUMPTION BY RESIDENTS
32 COMPOSITION OF BEEF CONSUMPTION AND TREND
Fig 8, Beef Consumption at Different Channels from 2000-2011
Fig 9, Beef Consumption Quantity in Urban and Rural Areas from 2000-2011
33 PROSPECT OF BEEF CONSUMPTION AT HOME
331 STRUCTURE OF FOOD CONSUMPTION AT HOME AND TREND
Fig 11, Food Consumption by Residents at Home from 1990-2011
Fig 12, Index of Food Consumption of Residents at Home from 1990-2011 (1990 consumption quantity = 1)
Fig 13, Structure of Food Consumption by Residents at Home in 2011
332 IMPACT FROM RISING INCOME TO BEEF CONSUMPTION AT HOME
Fig 14, Index of Actual Income of Urban Residents, Index of Beef Consumption at Home and Index of Expenditure on Beef Purchase (2000 index =1) from 2000-2011
Fig 15, Index of Beef Consumption at Home of Urban Residents of Different Income Levels from 2000-2011 (2000 consumption quantity = 1)
333 IMPACT FROM RIGID POPULATION GROWTH TO BEEF CONSUMPTION AT HOME
Fig 16, Index of Population and Index of Beef Consumption at Home from 2000-2011 (2000 index = 1)
334 IMPACT FROM URBANIZATION TO BEEF CONSUMPTION AT HOME
Fig 17, Impact from Urbanization to Beef Consumption at Home from 2000-2011
335 FORECAST ON GROWING POTENTIAL OF BEEF CONSUMPTION AT HOME
Fig 18, Structure of the Growth of Beef Consumption at Home in 2013 and 2017
34 PROSPECT OF BEEF CONSUMPTION OUTSIDE HOME
341 IMPACT FROM GROWTH OF INCOME TO BEEF CONSUMPTION OUTSIDE HOME
Fig 19, Per Capita Actual Income and Expenditure on Eating Outside from 2000-2011
Fig 20, Per Capita Expenditure on Eating Outside of Urban and Rural Residents from 2000-2011
Fig 21, Index of Residents’ Actual Income and Index of Beef Consumption Outside Home from 2000-2011 (2000 index = 1)
342 IMPACT FROM RIGID POPULATION GROWTH TO BEEF CONSUMPTION OUTSIDE HOME
Fig 22, Population Index and Index of Beef Consumption Outside Home from 2000-2011 (2000 index = 1)
343 IMPACT FROM URBANIZATION TO BEEF CONSUMPTION OUTSIDE HOME
Fig 23, Impact from Urbanization to Beef Consumption Outside Home from 2000-2011
344 FORECAST ON GROWING POTENTIAL OF BEEF CONSUMPTION OUTSIDE HOME
Fig 24, Structure of the Growth of Beef Consumption Outside Home in 2013 and 2017
35 PROSPECT OF BEEF CONSUMPTION BY PROCESSING INDUSTRY
351 PROPORTION OF PROCESSED BEEF PRODUCTS IN TOTAL OF PROCESSED MEAT
Fig 25, Production of Different Kinds of Processed Beef Products from 2000-2011
Fig 26, Net Beef Consumption by Various Kinds of Processed Beef Products from 2000-2011
352 MAJOR FORMS OF PROCESSED BEEF PRODUCTS
Fig 27, Production of Different Kinds of Processed Beef Products from 2000-2011
353 PROCESSING CAPACITY OF BEEF PRODUCTS
354 FORECAST ON GROWING POTENTIAL OF BEEF PROCESSING INDUSTRY
Fig 28, Structure of the Growth of Processed Beef Products in 2013 and 2017
36 CONSUMPTION OF TOP-GRADE BEEF AND ITS PROCESSED PRODUCTS
361 CONSUMPTION OF TOP-GRADE BEEF
362 CONSUMPTION OF TOP-GRADE BEEF PRODUCTS
Fig 29, Consumption of Chilled Fresh Beef and Low-temperature Processed Beef Products from 2000-2011
363 IMPORT OF TOP-GRADE BEEF
Fig 30, Composition of Imported Beef Products in 2011
Fig 31, Structure of the Sources of Frozen Beef Import in 2011
Fig 32, Beef Import from 2000-2011
37 PROSPECT OF BEEF EXPORT
371 MAIN BEEF TRADING COUNTRIES AROUND THE GLOBE
Fig 33, Key Beef Exporting Countries and Regions in 2011
Fig 34, Key Beef Importing Countries and Regions in 2011
372 DESTINATIONS OF BEEF EXPORT FROM CHINA
Fig 35, Composition of Destinations of Chilled Fresh Beef Export from China in 2011
Fig 36, Composition of Destinations of Frozen Beef Export from China in 2011
Fig 37, Composition of Destinations of Live Cattle Export from China in 2011
373 CHINA’S COMPETITORS FOR BEEF EXPORT AND CAPACITY OF TARGET MARKET
374 IMPACT FROM INTERNATIONAL BEEF PRODUCTION COST TO BEEF EXPORT FROM CHINA
375 IMPACTS FROM TRADE POLICY OF TARGET MARKET ON BEEF EXPORT FROM CHINA
376 FORECAST ON BEEF EXPORT FROM CHINA
38 IMPACT FROM REPLACERS AND PRICE TO BEEF CONSUMPTION
Fig 38, Trend of Retail Price for Beef and Chicken Meat from 1997-2011
Fig 39, Per Capita Consumption of Beef and Chicken Meat at Home from 2000-2011
39 IMPACTS FROM UNCERTAIN FACTORS INCLUDING EPIDEMICS TO BEEF CONSUMPTION
310 EVALUATION OF GROWING POTENTIAL OF BEEF DEMAND AND FORECAST
Fig 40, Contribution from Beef Consumption at Home, Outside Home and by the Processing Industry to Gross Beef Consumption in 2013 and 2017
Table 1, Equilibrium of Beef Supply and Demand from 2000-2017
4 BEEF SUPPLY IN CHINA
41 INVENTORY AND OFFTAKE OF BEEF CATTLE
411 COW INVENTORY
Fig 41, Inventory of Cows at Mating Stage from 2000-2011
412 INVENTORY AND OFFTAKE OF BEEF CATTLE
Fig 42, Inventory of Yellow Cattle, Dairy Cattle and Buffalos from 2000-2011
Fig 43, Offtake of Yellow Cattle, Buffalos, Abandoned Breeding Cattle and Abandoned Dairy Cattle from 2000-2011
Fig 44, Offtake of Low-end, Medium-end and Top-end Beef Cattle from 2000-2011
413 STRUCTURE OF INVENTORY AND OFFTAKE OF BEEF CATTLE
Fig 45, Structure of Varieties of Cattle Inventory in 2011
Fig 46, Structure of Varieties of Beef Cattle Offtake in 2011
Fig 47, Structure of Offtake of Low-end Beef Cattle in 2011
414 STRUCTURE OF OFFTAKE SCALE OF FARMS
Fig 48, Offtake Structure of Beef Cattle Farms of Different Scales from 2000-2011
Fig 49, Index of Offtake of Beef Cattle Farms of Different Scales from 2000-2011 (2000 index = 1)
42 SUPPLY FROM VARIOUS BEEF CATTLE BELTS
Fig 50, Structure of Beef Cattle Offtake of Various Belts in 2011
Fig 51, Changing Trend of Offtake of Different Beef Cattle Belts from 1998-2011
421 SUPPLY FROM NORTHEASTERN BEEF CATTLE BELT
Fig 52, Regional Structure of Offtake of Northeastern Beef Cattle Belt in 2011
422 SUPPLY FROM CENTRAL PLAIN BEEF CATTLE BELT
Fig 53, Regional Structure of Offtake of Central Plain Beef Cattle Belt in 2011
423 SUPPLY FROM NORTHWESTERN BEEF CATTLE BELT
Fig 54, Regional Structure of Offtake of Northwestern Beef Cattle Belt in 2011
424 SUPPLY FROM SOUTHERN BEEF CATTLE BELT
Fig 55, Regional Structure of Offtake of Southern Beef Cattle Belt in 2011
425 PROSPECT OF SUPPLY FROM VARIOUS BEEF CATTLE BELTS
43 BEEF PRODUCTION
431 BEEF PRODUCTION AND ITS COMPOSITION
Fig 56, Beef Production of Various Varieties from 2000-2011
Fig 57, Composition of Beef Production of Various Varieties in 2011
432 PRODUCTION OF FRESH FROZEN BEEF
Fig 58, Production of Fresh Frozen Beef from 2000-2011
433 PRODUCTION OF BEEF OF TOP, MEDIUM AND LOW GRADE
Fig 59, Production of Beef of Top, Medium and Low Grade from 2000-2011
Fig 60, Production of Different Kinds of Low-grade Beef from 2000-2011
44 GROWING POTENTIAL OF BEEF CATTLE FARMING QUANTITY GIVEN FEED SUPPLY RESTRAINT
Fig 61, Production of Manufactured Feed in China 1991-2011
Fig 62, Structure of Manufactured Feed for Different Animal Species in 2011
Fig 63, Structure of Manufactured Feed for Different Animal Species in 2011 (as to the equivalence of complete feed)
45 IMPACT FROM BEEF TRADE TO BEEF CATTLE FARMING IN CHINA
46 PROSPECT OF BEEF SUPPLY
Fig 64, Beef Cattle Offtake and Beef Production from 2000-2017
5 ANALYSIS OF BALANCE BETWEEN CHINA’S BEEF SUPPLY AND DEMAND
51 TREND OF BEEF PRICE
Fig ure 65, Retail Price of Beef, Pork and Chicken in China in 2000-2011
Fig ure 66, The Wholesale Price of Room Temperature Beef in China’s Major Cities in 2003-2011
Fig ure 67, China’s Beef Output and Retail Price in 1997-2011
52 POSSIBILITY OF LARGE VOLUME OF BEEF IMPORT
Fig ure 68, China’s Beef Output and Beef Import Volume in 2000-2011
Fig ure 69, China’s Retail Beef Price and Beef Import Volume in 2000-2011
53 BEEF EXPORT
54 BEEF CONSUMPTION POTENTIAL IN THE FUTURE AND ACTUAL CONSUMPTION
541 FAMILY BEEF CONSUMPTION POTENTIAL AND ACTUAL CONSUMPTION
Fig ure 70, China’s Normal and Constrained Family Beef Consumption in 2008-2017
542 DINING-OUT BEEF CONSUMPTION POTENTIAL AND ACTUAL CONSUMPTION
Fig ure 71, China’s Normal and Constrained Dining-out Beef Consumption in 2008－2017
543 PROCESSED BEEF PRODUCTS CONSUMPTION POTENTIAL AND ACTUAL CONSUMPTION
55 ANALYSIS OF BEEF DEMAND-SUPPLY IN FUTURE
Fig ure 72, China’s Total Normal and Constrained Beef Consumption in 2008-2017
6 COST AND BENEFIT FROM BEEF CATTLE PRODUCTION
61 COST BENEFIT ANALYSIS OF THE VALUE CHAIN OF BEEF CATTLE INDUSTRY
611 FEED PRODUCTION
612 FARMING OF BREEDING CATTLE
613 FARMING OF BEEF CATTLE
6131 DIFFERENT REGIONS
Fig 73, Comparison of Cost and Benefit of Beef Cattle Farming in Heilongjiang, Shandong and Ningxia in 2011
6132 DIFFERENT SCALES
Fig 74, Composition of Beef Cattle Farming Cost of Smallholder Farms in 2011
Fig 75, Composition of Beef Cattle Farming Cost of Scaled Farms in 2011
Fig 76, Comparison of Beef Cattle Farming Cost and Benefit of Smallholder and Scaled Farms in 2011
614 BEEF CATTLE SLAUGHTER
6141 MANUAL SLAUGHTER AND ILLEGAL SLAUGHTER
Fig 77, Composition of Cost of Illegal Beef Cattle Slaughter Points in 2011
6142 LARGE SLAUGHTERHOUSES
Fig 78, Composition of Beef Cattle Slaughter Cost of Large Slaughterhouses in 2011
615 PROCESSED BEEF PRODUCTS
616 BEEF CIRCULATION
62 STRUCTURE OF BEEF CATTLE INDUSTRIAL CHAIN (THIS SECTION FOCUSES ON SCALED FARMING AND PRODUCTS FROM LARGE SLAUGHTERHOUSES)
621 STRUCTURE OF OUTPUT VALUE
Fig 79, Structure of Output Value of Beef Cattle Industrial Chain in 2011
622 STRUCTURE OF PROFIT
Fig 80, Distribution of Profit of Beef Cattle Industrial Chain
63 EVALUATION OF THE RATIONALITY OF PROFIT DISTRIBUTION OF THE VALUE CHAIN
64 IMPACTS FROM PROFIT DISTRIBUTION OF THE VALUE CHAIN TO INDUSTRIAL DEVELOPMENT
7 STATUS OF CHINA’S BEEF CATTLE FARMING IN THE WORLD AND COST COMPARISON
71 CHINA’S STATUS IN THE WORLD
Fig 81, Composition of Beef Cattle Farming Cost of Smallholder Farms in 2011 (not including labor cost)
72 BEEF CATTLE FARMING AND COST IN THE US
721 STRUCTURE OF MEAT CONSUMPTION
722 BEEF CATTLE FARMING SCALE
723 BEEF CATTLE FARMING COST
Fig 82, Structure of Beef Cattle Farming Cost in the US in 2011
73 BEEF CATTLE FARMING AND COST IN BRAZIL
731 STRUCTURE OF MEAT CONSUMPTION
732 BEEF CATTLE FARMING SCALE
733 BEEF CATTLE FARMING COST
Fig 83, Structure of Beef Cattle Farming Cost in Brazil in 2011
74 BEEF CATTLE FARMING AND COST IN CANADA
741 STRUCTURE OF MEAT CONSUMPTION
742 BEEF CATTLE FARMING SCALE
743 BEEF CATTLE FARMING COST
Fig 84, Structure of Beef Cattle Farming Cost in Canada in 2011
75 COMPARISON BETWEEN CHINA AND THE WORLD IN BEEF CATTLE FARMING COST AND BEEF PRICE
8 BEEF CATTLE SLAUGHTER INDUSTRY AND SPECIFIC ENTERPRISES IN CHINA
81 OVERVIEW OF BEEF CATTLE INDUSTRY
811 SCALE
Fig 85, Output Value of Beef Processing Industry, 2000-2011
Fig 86, Structure of Output Value of Beef Processing Industry in China in 2011
812 INDUSTRIAL PROFIT
Fig 87, Profit of Beef Processing Industry, 2000-2011
Fig 88, Structure of Profit of Beef Processing Industry in China in 2011
813 TYPES OF ENTERPRISES
814 PRODUCTION CAPACITY AND LAYOUT
Fig 89, Regional Layout of Beef Cattle Slaughter in China in 2011
Fig 90, Regional Structure of Beef Cattle Offtake in China in 2011
Fig 91, Regional Layout of Production Capacity of Large Beef Cattle Slaughterhouses in China in 2011
815 TECHNOLOGY AND PRODUCTS
Fig 92, Structure of Beef Products of Different Styles in China in 2011
816 SALES CHANNELS
82 OPERATION OF LARGE BEEF CATTLE PROCESSING ENTERPRISES
821 RAW MATERIAL PROCUREMENT
822 PRODUCT SALES
823 MARKET COMPETITION
83 FUCHENG WUFENG
831 COMPANY PROFILE
832 RAW MATERIAL SUPPLY
833 PRODUCTS
834 PRODUCT SALES
Fig 93, Product Composition of Revenue of Fucheng Wufeng in 2011
Fig 94, Product Composition of Profit of Fucheng Wufeng in 2011
Fig 95, Regional Layout of Sales Revenue of Fucheng Wufeng in 2011
84 JILIN HAOYUE
841 COMPANY PROFILE
842 RAW MATERIAL SUPPLY
843 PRODUCTS
844 PRODUCT SALES
85 HENAN YISAI
851 COMPANY PROFILE
852 RAW MATERIAL SUPPLY
853 PRODUCTS
854 PRODUCT SALES
Fig 96, Product Layout of Sales Revenue of Yisai in 2011
Fig 97, Product Layout of Profit of Yisai in 2011
86 LIAONING HONGFU
861 COMPANY PROFILE
862 RAW MATERIAL SUPPLY
863 PRODUCTS
864 PRODUCT SALES
87 OVERALL EVALUATION OF BEEF CATTLE INDUSTRY
871 DRIVING FORCES
872 RISKS
9 ANALYSIS OF INVESTMENT INTO CHINA’S BEEF CATTLE SLAUGHTERING AND PROCESSING INDUSTRY
91 POSSIBILITY OF LARGE-SCALE ENTERPRISES
92 ANALYSIS OF INVESTMENT OPPORTUNITIES
93 ANALYSIS OF INVESTMENT VALUE
94 ANALYSIS OF INVESTMENT STRATEGY
