Japan Plant-based Cheese Market; By Source (Rice Milk, Almond Milk, Soy Milk, Coconut Milk, and Others); By Distribution Channel (Offline, and Online); and Region –Analysis of Market Size, Share & Trends for 2016 – 2019 and Forecasts to 2030
Japan Plant-based Cheese Market; By Source (Rice Milk, Almond Milk, Soy Milk, Coconut Milk, and Others); By Distribution Channel (Offline, and Online); and Region –Analysis of Market Size, Share & Trends for 2016 – 2019 and Forecasts to 2030
1. EXECUTIVE SUMMARY
2. PLANT-BASED CHEESE
2.1. Product Overview
2.2. Market Definition
2.3. Segmentation
2.4. Assumptions and Acronyms
3. RESEARCH METHODOLOGY
3.1. Research Objectives
3.2. Primary Research
3.3. Secondary Research
3.4. Forecast Model
3.5. Market Size Estimation
4. AVERAGE PRICING ANALYSIS
5. MARKET DYNAMICS
5.1. Growth Drivers
5.2. Restraints
5.3. Opportunity
5.4. Trends
6. CORRELATION & REGRESSION ANALYSIS
6.1. Correlation Matrix
6.2. Regression Matrix
7. RECENT DEVELOPMENT, POLICIES & REGULATORY LANDSCAPE
8. RISK ANALYSIS
8.1. Demand Risk Analysis
8.2. Supply Risk Analysis
9. PLANT-BASED CHEESE INDUSTRY ANALYSIS
9.1. Porters Five Forces
9.1.1. Threat of New Entrants
9.1.2. Bargaining Power of Suppliers
9.1.3. Threat of Substitutes
9.1.4. Rivalry
9.2. PEST Analysis
9.2.1. Political
9.2.2. Economic
9.2.3. Social
9.2.4. Technological
10. JAPAN PLANT-BASED CHEESE MARKET
10.1. Market Size & forecast, 2019A-2030F
10.1.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
10.1.2. By Volume (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
11. JAPAN PLANT-BASED CHEESE MARKET: MARKET SEGMENTATION
12. EASTERN JAPAN:
12.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
13. WESTERN JAPAN:
13.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
14. SOUTHERN JAPAN:
14.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
15. NORTHERN JAPAN:
15.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
16. BY SOURCE: MARKET SHARE (2020-2030F)
16.1. rice milk, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
16.2. almond milk, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
16.3. soy milk, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
16.4. coconut milk, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
16.5. others, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
17. BY DISTRIBUTION CHANNEL: MARKET SHARE (2020-2030F)
17.1. Offline, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
17.2. online, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
18. COMPANY PROFILE
18.1. MARIN FOOD CO., LTD.
18.1.1. Company Overview
18.1.2. Company Total Revenue (Financials)
18.1.3. Market Potential
18.1.4. Global Presence
18.1.5. Key Performance Indicators
18.1.6. SWOT Analysis
18.1.7. Product Launch
18.2. MOCHICREAM
18.3. ISITVEGAN
18.4. Marinfood
18.5. Fuji Oil
18.6. Vegeproject
18.7. TOPVALU
18.8. Terra Foods
18.9. Sagamiya Foods
18.10. Bute Island Foods
18.11. Other prominent players
Consultant Recommendation
**The above-given segmentation and companies could be subjected to further modification based on in-depth feasibility studies conducted for the final deliverable.
2. PLANT-BASED CHEESE
2.1. Product Overview
2.2. Market Definition
2.3. Segmentation
2.4. Assumptions and Acronyms
3. RESEARCH METHODOLOGY
3.1. Research Objectives
3.2. Primary Research
3.3. Secondary Research
3.4. Forecast Model
3.5. Market Size Estimation
4. AVERAGE PRICING ANALYSIS
5. MARKET DYNAMICS
5.1. Growth Drivers
5.2. Restraints
5.3. Opportunity
5.4. Trends
6. CORRELATION & REGRESSION ANALYSIS
6.1. Correlation Matrix
6.2. Regression Matrix
7. RECENT DEVELOPMENT, POLICIES & REGULATORY LANDSCAPE
8. RISK ANALYSIS
8.1. Demand Risk Analysis
8.2. Supply Risk Analysis
9. PLANT-BASED CHEESE INDUSTRY ANALYSIS
9.1. Porters Five Forces
9.1.1. Threat of New Entrants
9.1.2. Bargaining Power of Suppliers
9.1.3. Threat of Substitutes
9.1.4. Rivalry
9.2. PEST Analysis
9.2.1. Political
9.2.2. Economic
9.2.3. Social
9.2.4. Technological
10. JAPAN PLANT-BASED CHEESE MARKET
10.1. Market Size & forecast, 2019A-2030F
10.1.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
10.1.2. By Volume (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
11. JAPAN PLANT-BASED CHEESE MARKET: MARKET SEGMENTATION
12. EASTERN JAPAN:
12.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
13. WESTERN JAPAN:
13.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
14. SOUTHERN JAPAN:
14.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
15. NORTHERN JAPAN:
15.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
16. BY SOURCE: MARKET SHARE (2020-2030F)
16.1. rice milk, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
16.2. almond milk, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
16.3. soy milk, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
16.4. coconut milk, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
16.5. others, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
17. BY DISTRIBUTION CHANNEL: MARKET SHARE (2020-2030F)
17.1. Offline, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
17.2. online, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
18. COMPANY PROFILE
18.1. MARIN FOOD CO., LTD.
18.1.1. Company Overview
18.1.2. Company Total Revenue (Financials)
18.1.3. Market Potential
18.1.4. Global Presence
18.1.5. Key Performance Indicators
18.1.6. SWOT Analysis
18.1.7. Product Launch
18.2. MOCHICREAM
18.3. ISITVEGAN
18.4. Marinfood
18.5. Fuji Oil
18.6. Vegeproject
18.7. TOPVALU
18.8. Terra Foods
18.9. Sagamiya Foods
18.10. Bute Island Foods
18.11. Other prominent players
Consultant Recommendation
**The above-given segmentation and companies could be subjected to further modification based on in-depth feasibility studies conducted for the final deliverable.
