Japan Plant-based Cheese Market; By Source (Rice Milk, Almond Milk, Soy Milk, Coconut Milk, and Others); By Distribution Channel (Offline, and Online); and Region –Analysis of Market Size, Share & Trends for 2016 – 2019 and Forecasts to 2030

May 2024 | 165 pages | ID: JEAC5AE4860DEN
Fatpos Global

Abstracts

Japan Plant-based Cheese Market; By Source (Rice Milk, Almond Milk, Soy Milk, Coconut Milk, and Others); By Distribution Channel (Offline, and Online); and Region –Analysis of Market Size, Share & Trends for 2016 – 2019 and Forecasts to 2030

Contents

1. EXECUTIVE SUMMARY

2. PLANT-BASED CHEESE

2.1. Product Overview
2.2. Market Definition
2.3. Segmentation
2.4. Assumptions and Acronyms

3. RESEARCH METHODOLOGY

3.1. Research Objectives
3.2. Primary Research
3.3. Secondary Research
3.4. Forecast Model
3.5. Market Size Estimation

4. AVERAGE PRICING ANALYSIS

5. MARKET DYNAMICS

5.1. Growth Drivers
5.2. Restraints
5.3. Opportunity
5.4. Trends

6. CORRELATION & REGRESSION ANALYSIS

6.1. Correlation Matrix
6.2. Regression Matrix

7. RECENT DEVELOPMENT, POLICIES & REGULATORY LANDSCAPE

8. RISK ANALYSIS

8.1. Demand Risk Analysis
8.2. Supply Risk Analysis

9. PLANT-BASED CHEESE INDUSTRY ANALYSIS

9.1. Porters Five Forces
  9.1.1. Threat of New Entrants
  9.1.2. Bargaining Power of Suppliers
  9.1.3. Threat of Substitutes
  9.1.4. Rivalry
9.2. PEST Analysis
  9.2.1. Political
  9.2.2. Economic
  9.2.3. Social
  9.2.4. Technological

10. JAPAN PLANT-BASED CHEESE MARKET

10.1. Market Size & forecast, 2019A-2030F
  10.1.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
  10.1.2. By Volume (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F

11. JAPAN PLANT-BASED CHEESE MARKET: MARKET SEGMENTATION

12. EASTERN JAPAN:

12.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F

13. WESTERN JAPAN:

13.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F

14. SOUTHERN JAPAN:

14.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F

15. NORTHERN JAPAN:

15.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F

16. BY SOURCE: MARKET SHARE (2020-2030F)

16.1. rice milk, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
16.2. almond milk, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
16.3. soy milk, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
16.4. coconut milk, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
16.5. others, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F

17. BY DISTRIBUTION CHANNEL: MARKET SHARE (2020-2030F)

17.1. Offline, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
17.2. online, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F

18. COMPANY PROFILE

18.1. MARIN FOOD CO., LTD.
  18.1.1. Company Overview
  18.1.2. Company Total Revenue (Financials)
  18.1.3. Market Potential
  18.1.4. Global Presence
  18.1.5. Key Performance Indicators
  18.1.6. SWOT Analysis
  18.1.7. Product Launch
18.2. MOCHICREAM
18.3. ISITVEGAN
18.4. Marinfood
18.5. Fuji Oil
18.6. Vegeproject
18.7. TOPVALU
18.8. Terra Foods
18.9. Sagamiya Foods
18.10. Bute Island Foods
18.11. Other prominent players
Consultant Recommendation
**The above-given segmentation and companies could be subjected to further modification based on in-depth feasibility studies conducted for the final deliverable.