India Mango Market- Trend Analysis & Forecast to 2030
India Mango Market Overview
India's fresh mango production reached 20.77 million tonnes in FY 2023, with a projected 4.4% growth in 2024. The country exported 22.96 thousand tonnes of fresh mangoes and 109.50 thousand tonnes of mango pulp, with the UAE being a key fresh mango importer, while Saudi Arabia and the Netherlands led in mango pulp imports.
As the world's largest mango producer, India accounts for 40% of global output, cultivating over 1,000 varieties. Major producing states include Andhra Pradesh, Uttar Pradesh, Karnataka, Bihar, Tamil Nadu, and Gujarat. Mangoes, integral to Indian culture and cuisine, drive both domestic consumption and exports, with peak season from April to August.
Primary Areas/ Elements of Research & Analysis
The report provides comprehensive and valuable insights into the supply and demand dynamics of the India mango market. Below are the variables considered and analyzed in the report:
The report provides historical market data (2010-2023) with projections to 2030, covering supply & demand analysis, trade patterns, and competitive dynamics. It also assesses key barriers, technological advancements, and industry evolution within the India mango market.
Market Growth Factors
The rising global demand for exotic fruits and increasing awareness of health benefits have fueled the growth of Indian mango exports, particularly in North America, Europe, and the Middle East. Government initiatives such as financial aid, export subsidies, and promotional campaigns further support the sector. The expansion of processing capabilities for value-added products like pulp, puree, and frozen mangoes has created new market opportunities.
Market Challenges
Despite its dominance, India's mango market faces challenges due to the seasonal nature of production, limited availability beyond peak months, and inadequate storage and transportation infrastructure, which lead to post-harvest losses. Compliance with international quality standards and trade regulations also presents hurdles.
Future Outlook
The Indian mango industry is highly competitive, with key players including ITC Limited, Mother Dairy, Kay Bee Exports, ABC Fruits, Taj Agro, Vimal Agro Products, Capricorn Food Products, and Allana Group, among others, actively engaged in cultivation, processing, and export.
Scope of the Report:
India's fresh mango production reached 20.77 million tonnes in FY 2023, with a projected 4.4% growth in 2024. The country exported 22.96 thousand tonnes of fresh mangoes and 109.50 thousand tonnes of mango pulp, with the UAE being a key fresh mango importer, while Saudi Arabia and the Netherlands led in mango pulp imports.
As the world's largest mango producer, India accounts for 40% of global output, cultivating over 1,000 varieties. Major producing states include Andhra Pradesh, Uttar Pradesh, Karnataka, Bihar, Tamil Nadu, and Gujarat. Mangoes, integral to Indian culture and cuisine, drive both domestic consumption and exports, with peak season from April to August.
Primary Areas/ Elements of Research & Analysis
The report provides comprehensive and valuable insights into the supply and demand dynamics of the India mango market. Below are the variables considered and analyzed in the report:
- Supply-demand trends, market growth, and trade (exports & imports)
- Market structure, conduct, and performance analysis
- Historical and forecasted market size (volume & value)
- Trade analysis, including key partners, quantities, values, and price trends
- Top importers & Suppliers of mango & mango products
- Supply chain mapping, pricing, and regulatory framework
- Competitive landscape profiling major players
- Factors influencing market performance, including sustainability trends
The report provides historical market data (2010-2023) with projections to 2030, covering supply & demand analysis, trade patterns, and competitive dynamics. It also assesses key barriers, technological advancements, and industry evolution within the India mango market.
Market Growth Factors
The rising global demand for exotic fruits and increasing awareness of health benefits have fueled the growth of Indian mango exports, particularly in North America, Europe, and the Middle East. Government initiatives such as financial aid, export subsidies, and promotional campaigns further support the sector. The expansion of processing capabilities for value-added products like pulp, puree, and frozen mangoes has created new market opportunities.
Market Challenges
Despite its dominance, India's mango market faces challenges due to the seasonal nature of production, limited availability beyond peak months, and inadequate storage and transportation infrastructure, which lead to post-harvest losses. Compliance with international quality standards and trade regulations also presents hurdles.
Future Outlook
The Indian mango industry is highly competitive, with key players including ITC Limited, Mother Dairy, Kay Bee Exports, ABC Fruits, Taj Agro, Vimal Agro Products, Capricorn Food Products, and Allana Group, among others, actively engaged in cultivation, processing, and export.
Scope of the Report:
- Historical Years: 2010-2022
- Base Year: 2023
- Forecast Period: 2024-2030
- Units: Value (US$ Million) and Volume (Tonnes)
- Report Coverage: Production, Consumption, Export, and Import
- Segments Covered: By Type (Fresh & Processed)
- Companies Profiled: The market players include, ITC Limited, Mother India Farms, Kay Bee Exports, Galla Foods, ABC Fruits, Taj Agro International, Vimal Agro Products Pvt. Ltd, TMN International, Capricorn Food Products India Ltd, Ghousia Food Products Pvt Ltd, Lion Foods Private Limited, Foods and Inns Ltd., and Others.
1. EXECUTIVE SUMMARY
2. INTRODUCTION
2.1. Objectives & Scope of the Study
2.2. Definitions & Economic Importance
2.3. Research Methodology
2.4. Factors and Decision Matrix Analysis
2.5. Limitations & Challenges
3. PRODUCT/ MARKET OVERVIEW
3.1. Evolution/ Origin & Geographic/Agronomic Suitability
3.2. Mango Crop Seasonality
3.3. Processing & Grading
3.4. Regulatory Analysis
4. INDIA: COUNTRY PROFILE
5. INDIA MANGO MARKET GROWTH FACTORS ANALYSIS
5.1. Drivers and Restraints Analysis
5.2. Challenges and Opportunities Analysis
5.3. India Mango Industry SWOT Analysis
5.4. India Mango Market PESTEL Analysis
5.5. India Mango Market Porter's Five Forces analysis
6. INDIA MANGO MARKET: SUPPLY ANALYSIS
6.1. India Mango Crop Analysis (Area and Production)
6.2. Mango Supply Analysis, by State
7. INDIA MANGO MARKET: DEMAND ANALYSIS
7.1. Domestic Mango Demand
7.1.1. Domestic Consumption
7.1.2. Processing
7.2. Export Demand
7.3. Mango Supply Chain Analysis
7.4. Mango Product Variants
8. INDIA MANGO MARKET: TRADE (EXPORT & IMPORT) ANALYSIS
8.1. Mango Export Trend Analysis
8.1.1. Fresh
8.1.2. Processed
8.1.2.1. Mango Pulp
8.1.2.2. Mango Squash/ Concentrate
8.1.2.3. Mangoes sliced & dried
8.1.2.4. Flour of Mango
8.1.2.5. Mango Juice
8.1.2.6. Mango Jams/ Jellies/ Marmalades
8.1.2.7. Other Mango Products
8.2. Top 10 Export Destinations of India Mangoes
9. INDIA MANGO MARKET: PRICE TREND ANALYSIS
9.1. Domestic Price Trend
9.2. Export Price Trend
9.3. Price Seasonality & Price Pattern Analysis
9.4. Price Events Analysis
10. COMPETITIVE ANALYSIS
10.1. India Mango Market Mapping
10.1.1. List of Key Countries Importing Mango from India
10.1.2. List of Key Companies Exporting & Importing Mango from India
10.2. Company Profiles
10.3.1. Parle Agro Pvt Ltd.
10.3.2. ITC Limited
10.3.3. Mother India Farms
10.3.4. Foods and Inns Ltd.
10.3.5. Kay Bee Exports
10.3.6. Galla Foods
10.3.7. ABC Fruits
10.3.8. Taj Agro International
10.3.9. Vimal Agro Products Pvt. Ltd.
10.3.10. TMN International
10.3.11. Ghousia Food Products Pvt Ltd.
10.3.12. Lion Foods Private Limited
11. CONCLUSION
12. APPENDIX
2. INTRODUCTION
2.1. Objectives & Scope of the Study
2.2. Definitions & Economic Importance
2.3. Research Methodology
2.4. Factors and Decision Matrix Analysis
2.5. Limitations & Challenges
3. PRODUCT/ MARKET OVERVIEW
3.1. Evolution/ Origin & Geographic/Agronomic Suitability
3.2. Mango Crop Seasonality
3.3. Processing & Grading
3.4. Regulatory Analysis
4. INDIA: COUNTRY PROFILE
5. INDIA MANGO MARKET GROWTH FACTORS ANALYSIS
5.1. Drivers and Restraints Analysis
5.2. Challenges and Opportunities Analysis
5.3. India Mango Industry SWOT Analysis
5.4. India Mango Market PESTEL Analysis
5.5. India Mango Market Porter's Five Forces analysis
6. INDIA MANGO MARKET: SUPPLY ANALYSIS
6.1. India Mango Crop Analysis (Area and Production)
6.2. Mango Supply Analysis, by State
7. INDIA MANGO MARKET: DEMAND ANALYSIS
7.1. Domestic Mango Demand
7.1.1. Domestic Consumption
7.1.2. Processing
7.2. Export Demand
7.3. Mango Supply Chain Analysis
7.4. Mango Product Variants
8. INDIA MANGO MARKET: TRADE (EXPORT & IMPORT) ANALYSIS
8.1. Mango Export Trend Analysis
8.1.1. Fresh
8.1.2. Processed
8.1.2.1. Mango Pulp
8.1.2.2. Mango Squash/ Concentrate
8.1.2.3. Mangoes sliced & dried
8.1.2.4. Flour of Mango
8.1.2.5. Mango Juice
8.1.2.6. Mango Jams/ Jellies/ Marmalades
8.1.2.7. Other Mango Products
8.2. Top 10 Export Destinations of India Mangoes
9. INDIA MANGO MARKET: PRICE TREND ANALYSIS
9.1. Domestic Price Trend
9.2. Export Price Trend
9.3. Price Seasonality & Price Pattern Analysis
9.4. Price Events Analysis
10. COMPETITIVE ANALYSIS
10.1. India Mango Market Mapping
10.1.1. List of Key Countries Importing Mango from India
10.1.2. List of Key Companies Exporting & Importing Mango from India
10.2. Company Profiles
10.3.1. Parle Agro Pvt Ltd.
10.3.2. ITC Limited
10.3.3. Mother India Farms
10.3.4. Foods and Inns Ltd.
10.3.5. Kay Bee Exports
10.3.6. Galla Foods
10.3.7. ABC Fruits
10.3.8. Taj Agro International
10.3.9. Vimal Agro Products Pvt. Ltd.
10.3.10. TMN International
10.3.11. Ghousia Food Products Pvt Ltd.
10.3.12. Lion Foods Private Limited
11. CONCLUSION
12. APPENDIX
