In-depth Research Report on Soybean and Its Processing Industry
Background
The soybean market experienced huge changes in 2008, witnessing a turning point from an unprecedented high price level to a sluggish market. Owing to the shortfall of supply both at home and abroad in 2007, the prices of soybean in China and foreign countries kept on breaking the records. The Chinese Government supported domestic soybean production to cope with the situation, soybean importation policy was adjusted to mobilize supply. As a result, the supply and demand relationship of the soybean market in 2008/09 went through big changes.
The soybean industry went through three stages in 2008. Before March 2008, the domestic soybean price kept on breaking the historical records, and soybean crushing plants could generate noticeable profit thanks to the price hike of soy oil and soymeal, whereas the Government had to put a limit on the price of small-pack edible oil. Since March, the soybean processing industry entered into a readjusting period, soybean price rose substantially again after a month of decline, whereas the profit of crushing plants fluctuated as well. In the beginning of July, soybean price started to fall sharply instead of rising. The bumper harvest from September to October further pressed down the price. In order to safeguard the interest of farmers, the Government adopted protection price to purchase soybeans.
To promote the rational development of soybean processing industry, the Government promulgated the “Guiding Principles on Promotion of Healthy Development of Soybean Processing Industry” in August, which had an in-depth analysis of the current status of the soybean processing industry and existing issues and provided scientific guiding thoughts and development goals. This reflects the attention paid by the Government to the industry. Soybean processing companies also adjusted corporate strategies and countermeasures so as to deal with the new market and policy environment.
This report comprehensively elaborates China’s soybean seed market, soybean production, soybean consumption, soybean trade, soybean price and soybean processing on the basis of an in-depth analysis of the macro policy of the soybean industry, especially there is an in-depth analysis of the segmentation of the soybean consumption market.
This report is the product of the soybean research team of BOABC. BOABC soybean research team has a solid relationship with relevant government bodies and associations, and also enjoys a sound relationship with the key soybean processing companies, related industries and enterprises. These resources form a very valuable professional support to the composition of this report, and guarantee the accuracy, authoritativeness, scientific proof and forward-looking of the data in this report. BOABC believes this report is an important reference for investment companies and soybean processing companies both at home and abroad and soy oil and meal traders to make strategic decisions, and the report is also an important reference for industrial associations and research institutions.
The soybean market experienced huge changes in 2008, witnessing a turning point from an unprecedented high price level to a sluggish market. Owing to the shortfall of supply both at home and abroad in 2007, the prices of soybean in China and foreign countries kept on breaking the records. The Chinese Government supported domestic soybean production to cope with the situation, soybean importation policy was adjusted to mobilize supply. As a result, the supply and demand relationship of the soybean market in 2008/09 went through big changes.
The soybean industry went through three stages in 2008. Before March 2008, the domestic soybean price kept on breaking the historical records, and soybean crushing plants could generate noticeable profit thanks to the price hike of soy oil and soymeal, whereas the Government had to put a limit on the price of small-pack edible oil. Since March, the soybean processing industry entered into a readjusting period, soybean price rose substantially again after a month of decline, whereas the profit of crushing plants fluctuated as well. In the beginning of July, soybean price started to fall sharply instead of rising. The bumper harvest from September to October further pressed down the price. In order to safeguard the interest of farmers, the Government adopted protection price to purchase soybeans.
To promote the rational development of soybean processing industry, the Government promulgated the “Guiding Principles on Promotion of Healthy Development of Soybean Processing Industry” in August, which had an in-depth analysis of the current status of the soybean processing industry and existing issues and provided scientific guiding thoughts and development goals. This reflects the attention paid by the Government to the industry. Soybean processing companies also adjusted corporate strategies and countermeasures so as to deal with the new market and policy environment.
This report comprehensively elaborates China’s soybean seed market, soybean production, soybean consumption, soybean trade, soybean price and soybean processing on the basis of an in-depth analysis of the macro policy of the soybean industry, especially there is an in-depth analysis of the segmentation of the soybean consumption market.
This report is the product of the soybean research team of BOABC. BOABC soybean research team has a solid relationship with relevant government bodies and associations, and also enjoys a sound relationship with the key soybean processing companies, related industries and enterprises. These resources form a very valuable professional support to the composition of this report, and guarantee the accuracy, authoritativeness, scientific proof and forward-looking of the data in this report. BOABC believes this report is an important reference for investment companies and soybean processing companies both at home and abroad and soy oil and meal traders to make strategic decisions, and the report is also an important reference for industrial associations and research institutions.
1. ANALYSIS OF POLICY ENVIRONMENT OF CHINA’S SOYBEAN INDUSTRY
1.1 Policies to Support Soybean Production
1.2 Soybean Price Subsidy and Other Protection Policy
1.3 Analysis of Soybean Import & Export Policy
1.4 Analysis of Admittance Policy of Soybean Crushing Industry
1.5 Analysis of Control Policy of Edible Oil Industry in China
1.6 Analysis of Admittance Policy of Soybean Protein Industry
2. ANALYSIS OF CHINA’S SOYBEAN SEED MARKET
2.1 Commercialization Rate of Soybean Seeds
2.2 Market Scale of Soybean Seeds
2.3 Features of Geographical Layout of Extended Soybean Seed Varieties
2.4 Key Soybean Seed Producers
3. SOYBEAN PRODUCTION AND TREND IN CHINA
3.1 Soybean Production (1990-2015)
3.1.1 Acreage (1990-2015)
3.1.2 Geographical Layout of Soybean Acreage
3.1.3 Soybean Output (1990-2015)
3.2 Provincial Soybean Production (1990-2011)
3.2.1 Arable Land by Province (1996-2011)
3.2.2 Soybean Acreage by Province (1990-2011)
3.2.3 Soybean Yield by Province (1990-2011)
3.2.4 Soybean Output by Province (1990-2011)
3.3 Cost-Benefit of Soybean Planting (1990-2011)
3.3.1 Soybean Production Cost of Different Provinces and Structure of Cost (1990-2011)
3.3.1.1 Soybean Production Cost in Heilongjing Province
3.3.1.2 Soybean Production Cost in Jilin Province
3.3.1.3 Soybean Production Cost in Inner Mongolia Province
3.3.1.4 Soybean Production Cost in Anhui Province
3.3.1.5 Soybean Production Cost in Henan Province
3.3.1.6 Soybean Production Cost in Shandong Province
3.3.2 Comparison of Production Cost of Different Provinces
3.3.3 Comparison of Production Cost between China, USA, Brazil and Argentina (1997-2011)
3.3.4 Soybean Planting Efficiency of Different Provinces (1990-2011)
3.3.4.1 Soybean Planting Efficiency in Heilongjing Province
3.3.4.2 Soybean Planting Efficiency in Jilin Province
3.3.4.3 Soybean Planting Efficiency in Inner Mongolia Province
3.3.4.4 Soybean Planting Efficiency in Anhui Province
3.3.4.5 Soybean Planting Efficiency in Henan Province
3.3.4.6 Soybean Planting Efficiency in Shandong Province
3.3.5 Comparison of Soybean Planting Efficiency of Different Provinces (1990-2015)
3.3.6 Comparison of Soybean Planting Efficiency between China and USA
4. SOYBEAN CONSUMPTION IN CHINA AND PROSPECT
4.1 Gross Soybean Consumption in China and Trend (1990-2015)
4.1.1 Gross Consumption and Forecast (1990-2015)
4.1.2 Per Capita Soybean Consumption in China and Other Countries
4.1.3 Soybean Consumption Structure in China and Trend
4.2 Consumption by Soybean Crushing in China and Trend (1990-2015)
4.2.1 Soybean Crushing Volume and Forecast (1990-2015)
4.2.2 Regional Layout of Production Capacity of Soybean Crushing Plants
4.2.3 Designed Production Capacity of Key Soy oil Crushing Plants and Actual Output
4.2.4 Regional Layout of Soybean Crushing and Consumption
4.2.5 Soybean Consumption of Key Oil Crushing Plants and Source of Soybean
4.3 Soybean Consumption by Processing of Bean Products and Trend
4.3.1 Market Capacity of Bean Products and Varieties
4.3.2 Soybean Consumption by Processing of Bean Products and Forecast
4.3.3 Regional Layout of Output of Bean Products
4.3.4 Regional Consumption of Soybean by Processing Industry
4.3.5 Soybean Consumption by Different Category of Bean Products
4.4 Soybean Consumption by So Protein and Isoflavone Processing and Trend (1990-2015)
4.4.1 Designed Production Capacity and Output of Different Categories of Soy Protein
4.4.2 Geographical Layout of Production Capacity of Soy Protein of Different Categories
4.4.3 Soybean Consumption by Soy Protein Industry
4.4.4 Regional Layout of Soybean Consumption by Soy Protein Industry
4.4.5 Designed Production Capacity of Key Soy Protein Companies
4.4.6 Designed Production Capacity of Soybean Isoflavone and Output
4.4.7 Designed Production Capacity of Key Soybean Isoflavone Producers
4.4.8 Soybean Consumption by Isoflavone Industry
4.4.9 Regional Layout of Soybean Consumption by Isoflavone Industry
4.5 Seed Use of Soybean and Trend (1990-2015)
4.5.1 Seed Use and Forecast (1990-2015)
4.5.2 Regional Layout of Soybean Seed Use
5. SOYBEAN TRADE OF CHINA
5.1 Import
5.1.1 Import and Trend (1990-2015)
5.1.2 Soybean Import by Origin (1992-2010)
5.1.3 Soybean Import via Different Port (1990-2010)
5.1.4 Soybean Import by Province (2005-2010)
5.1.5 Soybean Import by Enterprise (2006-2010)
5.1.6 Soybean Import by Variety (1997-2010)
5.2 Soybean Export
5.2.1 Soybean Export and Forecast (1997-2015)
5.2.2 Soybean Export by Destination (1997-2010)
6. ANALYSIS OF SOYBEAN SUPPLY AND DEMAND AND STOCK IN CHINA
6.1 Variation of Soybean Stock (1990-2015)
6.2 Commercial Stock
6.3 National Reserve
6.4 Soybean Supply and Demand and Forecast
6.5 Analysis and Forecast of Soybean Demand in China
7. ANALYSIS OF SOYBEAN PRICE IN CHINA
7.1 Changes of Soybean Price Trend (1996-2015)
7.2 Price Comparison of Domestic Made and Imported Soybean (1990-2015)
7.3 Comparison of Futures Price between China and International Market (1990-2015)
8. ANALYSIS OF SOY OIL MARKET OF CHINA
8.1 Soy Oil Demand
8.1.1 Comparison of Per Capita Consumption of Edible Oil in China with Developed Countries
8.1.2 Proportion of Soy Oil in Edible Oil Consumption
8.1.3 Gross Soy Oil Consumption and Trend
8.2 Change of Total Soy Oil Production (1990-2015)
8.3 Soy Oil Import and Export
8.3.1 Import (1990-2015)
8.3.2 Soy Oil Import by Origin
8.3.3 Soy Oil Import by Province
8.3.4 Soy Oil Import by Quality
8.3.5 Soy Oil Import by Key Companies
8.3.6 Soy Oil Export (1990-2015)
8.3.7 Soil Oil Export to Different Destinations
9. ANALYSIS OF SOYMEAL MARKET OF CHINA
9.1 Soymeal Demand
9.1.1 Total Soymeal Consumption and Forecast
9.1.2 Regional Layout of Soymeal Consumption
9.2 Change of Soymeal Production (1990-2015)
9.3 Soymeal Import and Export
9.3.1 Import (1990-2015)
9.3.2 Import by Origin
9.3.3 Export (1999-2015)
9.3.4 Export by Destination
9.3.5 Soymeal Export by Province
9.3.6 Soymeal Export by Key Companies
10. RESEARCH ON SOYBEAN INDUSTRIAL CHAIN OF CHINA
10.1 Profit Generation Ability of Different Links of Soybean Industrial Chain
10.1.1 Profit Generation Ability of Soybean Planting
10.1.2 Soybean Processing Efficiency
10.1.3 Profit of Feed Processing
10.2 Driving Factors of Soybean Industrial Chain
10.3 Restraints of Soybean Industrial Chain
10.4 Representative Companies
1.1 Policies to Support Soybean Production
1.2 Soybean Price Subsidy and Other Protection Policy
1.3 Analysis of Soybean Import & Export Policy
1.4 Analysis of Admittance Policy of Soybean Crushing Industry
1.5 Analysis of Control Policy of Edible Oil Industry in China
1.6 Analysis of Admittance Policy of Soybean Protein Industry
2. ANALYSIS OF CHINA’S SOYBEAN SEED MARKET
2.1 Commercialization Rate of Soybean Seeds
2.2 Market Scale of Soybean Seeds
2.3 Features of Geographical Layout of Extended Soybean Seed Varieties
2.4 Key Soybean Seed Producers
3. SOYBEAN PRODUCTION AND TREND IN CHINA
3.1 Soybean Production (1990-2015)
3.1.1 Acreage (1990-2015)
3.1.2 Geographical Layout of Soybean Acreage
3.1.3 Soybean Output (1990-2015)
3.2 Provincial Soybean Production (1990-2011)
3.2.1 Arable Land by Province (1996-2011)
3.2.2 Soybean Acreage by Province (1990-2011)
3.2.3 Soybean Yield by Province (1990-2011)
3.2.4 Soybean Output by Province (1990-2011)
3.3 Cost-Benefit of Soybean Planting (1990-2011)
3.3.1 Soybean Production Cost of Different Provinces and Structure of Cost (1990-2011)
3.3.1.1 Soybean Production Cost in Heilongjing Province
3.3.1.2 Soybean Production Cost in Jilin Province
3.3.1.3 Soybean Production Cost in Inner Mongolia Province
3.3.1.4 Soybean Production Cost in Anhui Province
3.3.1.5 Soybean Production Cost in Henan Province
3.3.1.6 Soybean Production Cost in Shandong Province
3.3.2 Comparison of Production Cost of Different Provinces
3.3.3 Comparison of Production Cost between China, USA, Brazil and Argentina (1997-2011)
3.3.4 Soybean Planting Efficiency of Different Provinces (1990-2011)
3.3.4.1 Soybean Planting Efficiency in Heilongjing Province
3.3.4.2 Soybean Planting Efficiency in Jilin Province
3.3.4.3 Soybean Planting Efficiency in Inner Mongolia Province
3.3.4.4 Soybean Planting Efficiency in Anhui Province
3.3.4.5 Soybean Planting Efficiency in Henan Province
3.3.4.6 Soybean Planting Efficiency in Shandong Province
3.3.5 Comparison of Soybean Planting Efficiency of Different Provinces (1990-2015)
3.3.6 Comparison of Soybean Planting Efficiency between China and USA
4. SOYBEAN CONSUMPTION IN CHINA AND PROSPECT
4.1 Gross Soybean Consumption in China and Trend (1990-2015)
4.1.1 Gross Consumption and Forecast (1990-2015)
4.1.2 Per Capita Soybean Consumption in China and Other Countries
4.1.3 Soybean Consumption Structure in China and Trend
4.2 Consumption by Soybean Crushing in China and Trend (1990-2015)
4.2.1 Soybean Crushing Volume and Forecast (1990-2015)
4.2.2 Regional Layout of Production Capacity of Soybean Crushing Plants
4.2.3 Designed Production Capacity of Key Soy oil Crushing Plants and Actual Output
4.2.4 Regional Layout of Soybean Crushing and Consumption
4.2.5 Soybean Consumption of Key Oil Crushing Plants and Source of Soybean
4.3 Soybean Consumption by Processing of Bean Products and Trend
4.3.1 Market Capacity of Bean Products and Varieties
4.3.2 Soybean Consumption by Processing of Bean Products and Forecast
4.3.3 Regional Layout of Output of Bean Products
4.3.4 Regional Consumption of Soybean by Processing Industry
4.3.5 Soybean Consumption by Different Category of Bean Products
4.4 Soybean Consumption by So Protein and Isoflavone Processing and Trend (1990-2015)
4.4.1 Designed Production Capacity and Output of Different Categories of Soy Protein
4.4.2 Geographical Layout of Production Capacity of Soy Protein of Different Categories
4.4.3 Soybean Consumption by Soy Protein Industry
4.4.4 Regional Layout of Soybean Consumption by Soy Protein Industry
4.4.5 Designed Production Capacity of Key Soy Protein Companies
4.4.6 Designed Production Capacity of Soybean Isoflavone and Output
4.4.7 Designed Production Capacity of Key Soybean Isoflavone Producers
4.4.8 Soybean Consumption by Isoflavone Industry
4.4.9 Regional Layout of Soybean Consumption by Isoflavone Industry
4.5 Seed Use of Soybean and Trend (1990-2015)
4.5.1 Seed Use and Forecast (1990-2015)
4.5.2 Regional Layout of Soybean Seed Use
5. SOYBEAN TRADE OF CHINA
5.1 Import
5.1.1 Import and Trend (1990-2015)
5.1.2 Soybean Import by Origin (1992-2010)
5.1.3 Soybean Import via Different Port (1990-2010)
5.1.4 Soybean Import by Province (2005-2010)
5.1.5 Soybean Import by Enterprise (2006-2010)
5.1.6 Soybean Import by Variety (1997-2010)
5.2 Soybean Export
5.2.1 Soybean Export and Forecast (1997-2015)
5.2.2 Soybean Export by Destination (1997-2010)
6. ANALYSIS OF SOYBEAN SUPPLY AND DEMAND AND STOCK IN CHINA
6.1 Variation of Soybean Stock (1990-2015)
6.2 Commercial Stock
6.3 National Reserve
6.4 Soybean Supply and Demand and Forecast
6.5 Analysis and Forecast of Soybean Demand in China
7. ANALYSIS OF SOYBEAN PRICE IN CHINA
7.1 Changes of Soybean Price Trend (1996-2015)
7.2 Price Comparison of Domestic Made and Imported Soybean (1990-2015)
7.3 Comparison of Futures Price between China and International Market (1990-2015)
8. ANALYSIS OF SOY OIL MARKET OF CHINA
8.1 Soy Oil Demand
8.1.1 Comparison of Per Capita Consumption of Edible Oil in China with Developed Countries
8.1.2 Proportion of Soy Oil in Edible Oil Consumption
8.1.3 Gross Soy Oil Consumption and Trend
8.2 Change of Total Soy Oil Production (1990-2015)
8.3 Soy Oil Import and Export
8.3.1 Import (1990-2015)
8.3.2 Soy Oil Import by Origin
8.3.3 Soy Oil Import by Province
8.3.4 Soy Oil Import by Quality
8.3.5 Soy Oil Import by Key Companies
8.3.6 Soy Oil Export (1990-2015)
8.3.7 Soil Oil Export to Different Destinations
9. ANALYSIS OF SOYMEAL MARKET OF CHINA
9.1 Soymeal Demand
9.1.1 Total Soymeal Consumption and Forecast
9.1.2 Regional Layout of Soymeal Consumption
9.2 Change of Soymeal Production (1990-2015)
9.3 Soymeal Import and Export
9.3.1 Import (1990-2015)
9.3.2 Import by Origin
9.3.3 Export (1999-2015)
9.3.4 Export by Destination
9.3.5 Soymeal Export by Province
9.3.6 Soymeal Export by Key Companies
10. RESEARCH ON SOYBEAN INDUSTRIAL CHAIN OF CHINA
10.1 Profit Generation Ability of Different Links of Soybean Industrial Chain
10.1.1 Profit Generation Ability of Soybean Planting
10.1.2 Soybean Processing Efficiency
10.1.3 Profit of Feed Processing
10.2 Driving Factors of Soybean Industrial Chain
10.3 Restraints of Soybean Industrial Chain
10.4 Representative Companies
