Global Biofortification - Market and Technology Forecast to 2028
Biofortification is the process through which the nutritive value of the food consumed can be increased through plant breeding. During the process of ordinary fortification, the nutritive value of the food is increased during production, while in the case of biological fortification-the nutrition value is increased in the growth stage of the crop itself. This technology helps with eliminating problems like malnutrition and anemia in underdeveloped nations where the nutritional value of food is very low.
According to WHO, this technology can help with curing nearly 2 billion people suffering from iron deficiency-induced anemia. Moreover, deficiency of micro-nutrients such as vitamin A, iron, and zinc affect over one-half of the world's population. Therefore, as compared to ordinary fortification, bio-fortification can reach the rural masses who are below the poverty line. Moreover, studies prove that this technology is feasible for even the poor strata of the society without compromising on agronomic productivity.
The increasing demand for high nutritive value food products coupled with a rise in health issues due to deficiency of essential nutrients has been one of the key drivers for this market. Malnutrition in developing countries acts as a driver for this market since biofortification can be a solution for the same. Emerging technologies and increasing investment in agriculture have a positive impact on the global growth of this market. Moreover, rising consciousness amongst people concerning health and fitness further propels the market growth. One challenge encountered by the producers of this segment is to get consumers to accept biofortified crops and increase their intake of target nutrients.
The global market for biofortification is projected to hold a value of USD 97 billion in the year 2028 from a value of 71 Billion in the year 2020. The CAGR of this market is expected to be 3% during the forecast period. This market is segmented as crop type, and region. Globally, APAC is the largest shareholder of this segment, it is accounted for one-third of the global market revenue. On the basis of crop type, the biofortified sweet potato and cassava segment dominates this market owing to its increased nutritional value and consumption in Africa. By target nutrients, vitamins contribute up to 50% of the global revenue generated which hereby quantifies this segment as the leading one.
Scope:
The study period of the report titled, 'Global Biofortification-Market and Technology Forecast to 2028', ranges from 2018-2028 and the forecast period is from 2020-2028. The market is segmented based on Crop Type, Target Nutrition, Method, and Region.
This report is aimed at:
Segmentation based on Crop Type, Target Nutrients and Region.
On the basis of region
According to WHO, this technology can help with curing nearly 2 billion people suffering from iron deficiency-induced anemia. Moreover, deficiency of micro-nutrients such as vitamin A, iron, and zinc affect over one-half of the world's population. Therefore, as compared to ordinary fortification, bio-fortification can reach the rural masses who are below the poverty line. Moreover, studies prove that this technology is feasible for even the poor strata of the society without compromising on agronomic productivity.
The increasing demand for high nutritive value food products coupled with a rise in health issues due to deficiency of essential nutrients has been one of the key drivers for this market. Malnutrition in developing countries acts as a driver for this market since biofortification can be a solution for the same. Emerging technologies and increasing investment in agriculture have a positive impact on the global growth of this market. Moreover, rising consciousness amongst people concerning health and fitness further propels the market growth. One challenge encountered by the producers of this segment is to get consumers to accept biofortified crops and increase their intake of target nutrients.
The global market for biofortification is projected to hold a value of USD 97 billion in the year 2028 from a value of 71 Billion in the year 2020. The CAGR of this market is expected to be 3% during the forecast period. This market is segmented as crop type, and region. Globally, APAC is the largest shareholder of this segment, it is accounted for one-third of the global market revenue. On the basis of crop type, the biofortified sweet potato and cassava segment dominates this market owing to its increased nutritional value and consumption in Africa. By target nutrients, vitamins contribute up to 50% of the global revenue generated which hereby quantifies this segment as the leading one.
Scope:
The study period of the report titled, 'Global Biofortification-Market and Technology Forecast to 2028', ranges from 2018-2028 and the forecast period is from 2020-2028. The market is segmented based on Crop Type, Target Nutrition, Method, and Region.
This report is aimed at:
- The effects of the change in drivers, restraints, and challenges on the global market have been provided.
- Upcoming technologies and the change in market dynamics due to their induction has been discussed.
- Detailed analysis concerning the key market players and competitors within this field accompanied by strategies employed by them have been discussed.
- Porter’s Five Forces and PESTLE Analysis has been used to provide a strategic analysis of the Biofortification market.
- The high growth areas of this market along with the opportunities and challenges of this market segment have been discussed.
- All the activities that could impact the global market have been discussed.
Segmentation based on Crop Type, Target Nutrients and Region.
On the basis of region
- North America
- Europe
- Asia Pacific
- Latin America and the Middle East
- Rest of the World
- Wheat
- Rice
- Beans
- Cassava
- Corn
- Pearl Millet
- Sweet Potato
- Others
- Zinc
- Vitamins
- Iron
- Proteins
- Others
- United States
- Canada
- France
- Germany
- Spain
- Portugal
- Denmark
- Netherlands
- Sweden
- Finland
- United Kingdom
- Switzerland
- Italy
- Japan
- Israel
- Turkey
- Australia
- China
- Malaysia
- Brazil
- The new players of this market can use this report to study the changing market trends concerning the drivers, restraints, and challenges of this market that have been discussed in detail.
- The current industries involved in this market could make use of this report to study the opportunities provided by this sector to expand their existing market.
- Potential players of this market could use this report to analyze and understand the market strategies employed by the key players and their competitors to design their strategies and objectives.
- The region-wise segmentation of the markets and a thorough discussion about the same has been done in this report which can be used by investors to study the high growth markets.
- This report ranges to a forecast period of 2028, therefore- short term, as well as long term objectives, can be designed for this duration by existing players.
- Financial Institutions: Can use this report to study the upcoming R&D areas and use the report analytics to fund markets with potential.
- Governments, Associations, and Industrial Bodies: Can use this report to find the opportunities within this market on a global scale.
- Sales Teams: Can use this report to study the changing consumer preferences to increase product sales.
- Technology Innovators: Can use this report to find the grey areas of the existing technology and modify the same as per requirement.
1 INTRODUCTION
1.1 Objective
1.2 Market definition
1.3 Methodology
1.4 Events based Forecast Scenario
1.5 Who will benefit from this report
1.5.1 Business Leaders & Business Developers
1.6 Language
1.7 Opportunity Alerts
2 EXECUTIVE SUMMARY
2.1 Global Biofortification Market Trends and Insights
2.2 Major Findings
2.3 Major Conclusions
2.4 Important Tables and Graphs
3 CURRENT MARKET OVERVIEW OF THE GLOBAL BIOFORTIFICATION MARKET
4 CURRENT TECHNOLOGY TRENDS IN THE GLOBAL BIOFORTIFICATION
5 MARKET SEGMENTATION
5.1 By Region
5.2 By Crop Type
6 MARKET ANALYSIS
6.1 Introduction
6.2 Porter’s 5 Forces Analysis
6.2.1 Competitive Rivalry
6.2.2 Supplier Power
6.2.3 Buyer Power
6.2.4 Threat of Substitution
6.2.5 Threat of New Entry
6.3 PEST
6.4 Market Dynamics
6.4.1 Drivers
6.4.2 Restraints
6.4.3 Challenges
6.5 Country Analysis
6.5.1 United States
6.5.2 Canada
6.5.3 France
6.5.4 Germany
6.5.5 Spain
6.5.6 Portugal
6.5.7 Denmark
6.5.8 Netherlands
6.5.9 Sweden
6.5.10 Finland
6.5.11 United Kingdom
6.5.12 Switzerland
6.5.13 Italy
6.5.14 Japan
6.5.15 Israel
6.5.16 Turkey
6.5.17 Australia
6.5.18 China
6.5.19 Malaysia
6.5.20 Brazil
7 FORECAST GLOBAL BIOFORTIFICATION MARKET BY REGION TO 2028
7.1 Introduction
7.2 Global Biofortification Market by Region overview
7.3 Global Biofortification Market By Region (By Crop Type)
7.3.1 Sweet Potato
7.3.2 Cassava
7.3.3 Rice
7.3.4 Corn
7.3.5 Wheat
7.3.6 Beans
7.3.7 Pearl Millet
7.3.8 Others
8 FORECAST GLOBAL BIOFORTIFICATION BY CROP TYPE TO 2028
8.1 Introduction
8.2 Global Biofortification Market by Crop Type overview
8.3 Global Biofortification Market By Crop Type (By Nutrients)
8.3.1 Zinc
8.3.2 Iron
8.3.3 Vitamins
8.3.4 Protiens
8.3.5 Others
9 OPPORTUNITY ANALYSIS GLOBAL BIOFORTIFICATION MARKET
10 EVENTS BASED FORECAST FOR THE GLOBAL BIOFORTIFICATION MARKET TO 2028
10.1 Introduction
10.2 Events forecast factors
10.3 Global Market
10.4 Events Based Forecast- Scenario
10.5 Events Based Forecast- Scenario
11 CORONA IMPACT
12 CONCLUSIONS AND RECOMMENDATIONS
13 OPPORTUNITY ANALYSIS
14 COMPANY PROFILES
15 ABOUT MARKET INFO GROUP
15.1 General
15.2 Contact us
15.3 Disclaimer
15.4 License information
15.4.1 1-User PDF License
15.4.2 5-User PDF License
15.4.3 Site PDF License
15.4.4 Enterprise PDF License
16 APPENDICES
16.1 Companies Mentioned
16.2 Abbreviations
1.1 Objective
1.2 Market definition
1.3 Methodology
1.4 Events based Forecast Scenario
1.5 Who will benefit from this report
1.5.1 Business Leaders & Business Developers
1.6 Language
1.7 Opportunity Alerts
2 EXECUTIVE SUMMARY
2.1 Global Biofortification Market Trends and Insights
2.2 Major Findings
2.3 Major Conclusions
2.4 Important Tables and Graphs
3 CURRENT MARKET OVERVIEW OF THE GLOBAL BIOFORTIFICATION MARKET
4 CURRENT TECHNOLOGY TRENDS IN THE GLOBAL BIOFORTIFICATION
5 MARKET SEGMENTATION
5.1 By Region
5.2 By Crop Type
6 MARKET ANALYSIS
6.1 Introduction
6.2 Porter’s 5 Forces Analysis
6.2.1 Competitive Rivalry
6.2.2 Supplier Power
6.2.3 Buyer Power
6.2.4 Threat of Substitution
6.2.5 Threat of New Entry
6.3 PEST
6.4 Market Dynamics
6.4.1 Drivers
6.4.2 Restraints
6.4.3 Challenges
6.5 Country Analysis
6.5.1 United States
6.5.2 Canada
6.5.3 France
6.5.4 Germany
6.5.5 Spain
6.5.6 Portugal
6.5.7 Denmark
6.5.8 Netherlands
6.5.9 Sweden
6.5.10 Finland
6.5.11 United Kingdom
6.5.12 Switzerland
6.5.13 Italy
6.5.14 Japan
6.5.15 Israel
6.5.16 Turkey
6.5.17 Australia
6.5.18 China
6.5.19 Malaysia
6.5.20 Brazil
7 FORECAST GLOBAL BIOFORTIFICATION MARKET BY REGION TO 2028
7.1 Introduction
7.2 Global Biofortification Market by Region overview
7.3 Global Biofortification Market By Region (By Crop Type)
7.3.1 Sweet Potato
7.3.2 Cassava
7.3.3 Rice
7.3.4 Corn
7.3.5 Wheat
7.3.6 Beans
7.3.7 Pearl Millet
7.3.8 Others
8 FORECAST GLOBAL BIOFORTIFICATION BY CROP TYPE TO 2028
8.1 Introduction
8.2 Global Biofortification Market by Crop Type overview
8.3 Global Biofortification Market By Crop Type (By Nutrients)
8.3.1 Zinc
8.3.2 Iron
8.3.3 Vitamins
8.3.4 Protiens
8.3.5 Others
9 OPPORTUNITY ANALYSIS GLOBAL BIOFORTIFICATION MARKET
10 EVENTS BASED FORECAST FOR THE GLOBAL BIOFORTIFICATION MARKET TO 2028
10.1 Introduction
10.2 Events forecast factors
10.3 Global Market
10.4 Events Based Forecast- Scenario
10.5 Events Based Forecast- Scenario
11 CORONA IMPACT
12 CONCLUSIONS AND RECOMMENDATIONS
13 OPPORTUNITY ANALYSIS
14 COMPANY PROFILES
15 ABOUT MARKET INFO GROUP
15.1 General
15.2 Contact us
15.3 Disclaimer
15.4 License information
15.4.1 1-User PDF License
15.4.2 5-User PDF License
15.4.3 Site PDF License
15.4.4 Enterprise PDF License
16 APPENDICES
16.1 Companies Mentioned
16.2 Abbreviations
