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China’s Rice Processing Industry Competition and Development Countermeasures

August 2013 | 60 pages | ID: CF135C7CED1EN
Beijing Orient Agribusiness Consultant Co., Ltd

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This report makes a survey about the market changes in the domestic rice industry since 2009 and provide answers to the above questions in accordance with the orientation of domestic industry policies, with the hope of providing reference for various industry and commercial enterprises, trade institutions, investment institutions as well as individuals who hope to make successful investment in grain industry in their effective decision-making, and also serve as reference for government policy making institutions, research institutions, international organizations and international institutions relevant to grain and agriculture industry in their research of China’s grain and world grain industry.
CHAPTER I ANALYSIS OF RELEVANT POLICIES FOR RICE PROCESSING INDUSTRY

1 Basic Policies for Industry Access
2 Preferential Policy for Rice Processing Industry
3 Import & Export Policy

CHAPTER II DEVELOPMENT COURSE OF CHINA’S RICE INDUSTRY

1 Number and Produciton Capacity of Enterprises in Rice Processing Industry
2 Annual Output and Production Capacity Utilizaiton Rate of Rice Industry
3 Products Structure Changes of Large-Scale Enterprises
4 Profit Changes of Large-Scale Enterprises
5 Monthly Output and Operation Rate of China’s Rice Processing Industry

CHAPTER III CHINA’S RICE CONSUMPTION

1 The Contiuous Falling Trend of Rice Consumption by China’s Rural Households
2 The Rapid Increase of Rice Consumption by China’s Urban Households
3 Rice Consumption by China’s Catering Industry
4 Rice Consumption by China’s Food Industry
5 China’s Total Consumption of Rice as Daily Food
6 China’s Rice Consumption by Feed and Indusry
7 China’s Annual Rice Import & Export
8 China’s Annual Rice Consumption and Annual Supply-Demand Balance
9 Composition of China’s Monthly Rice Consumption

CHAPTER IV CHINA’S CONSUMPTION OF RICE AS DAILY FOOD BY PROVINCE

1 Characteristics of China’s Rice Consumption in Different Regions
2 China’s Rice Consumption by Rural Regions by Province, 2010-2012
3 China’s Rice Consumption by Urban Household by Province, 2010-2012
4 China’s Rice Consumption by Food Industry by Province, 2010-2012
5 China’s Rice Consumption by Catering Industry by Province,2010-2012
6 Total Rice Consumption by Households and Catering Indsutry by Province, 2010-2012
7 China’s Total Consumption of Rice as Daily Food by Province, 2010-2012

CHAPTER V REGIONAL DISTRIBUTION OF RICE PROCESSING INDUSTRY

1 Regional Distribution Characteristics of China’s Rice Processing Industry
2 Analysis of Factors Affecting the Regional Distribution of Rice Processing
3 Distribution of Production Capacity and Output in China’s Major Rice Processing Regions
4 China’s Annual Rice Output by Province

CHAPTER VI CHINA’S RICE TRADE

1 China’s Total Domestic Rice Trade
2 Regional Distribution of China’s Rice Trade
3 China’s Rice Import by Country

CHAPTER VII PADDY&RICE SUPPLY IN CHINA AND IN THE GLOBE

1 Global Rice Production in 2010-2013
2 Global Rice Supply-Demand Balance and Rice Trade in 2010-2013
3 China’s Rice Supply-Demand Balance and Rice Security
4 China’s Rice Supply-Demand Balance by Region
5 China’s Rice Processing &Trade by Region

CHAPTER VIII PROFIT OF CHINA’S RICE PROCESSING INDUSTRY

1 Analysis of China’s Rice Processing Industry Annual Profit
2 Analysis of Non-glutinous Rice Processing Industry
3 Analysis of Indica Rice Processing Industry
4 Operation of China’s Influentia Enterrpises in Rice Processing Industry

CHAPTER X DEVELOPMENT TREND OF CHINA’S RICE PROCESSING INDUSTRY

1 New Movement of China’s Rice Processing Industry
2 Diversified Development of Rice Industry
3 Integrated Development of Rice Industry
4 Estmate of China’s Rice Processing Industry in Future

CONCLUSION


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