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China livestock Market Review & Outlook 2014-2015

March 2015 | 160 pages | ID: C8DC9D121A3EN
Beijing Orient Agribusiness Consultant Co., Ltd

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Will China’s livestock products market usher in a market recovery as we expected? When Chinese consumers’ confidence on meat consumption restore completely? What impact China’s egg futures will have on China’s layer breeding and egg supply? To what degree China’s trade deficit of meat import will be enlarged...? In this report, BOABV will discuss and analyze above questions
China Livestock Market Review & Outlook I

2014/2015 I

CHAPTER I EXTERNAL ENVIRONMENT OF CHINA LIVESTOCK MARKET IN 2014

1.1 China’s Micro-economy in 2014 and Its Impact
1.2 China’s Grain Production Policy in 2014 and Its Impact
1.3 China’s Feed Industry Development in 2014 and Its Impact
1.4 China’s supporting Policy to Livestock market in 2014 and Its Impact
1.5 China’s Animal Epidemic & Epidemic Prevention System in 2014 and Their Impact
1.6 China’s Animal Slaughtering Industry Development in 2014 and Its Impact
1.7 China’s Policy for Animal Products International Trade in 2014 and Its Impact

CHAPTER TWO CHINA OVERALL HUSBANDRY CONDITION IN 2014

2.1 China Livestock Products Supply in 2014
2.2 China Livestock Products Demand in 2014
2.3 China Livestock Slaughter and Processing in 2014
2.4 The price of China livestock products in 2014
2.5 The Alternative Products of China Livestock in 2014
2.6 China Livestock Breeding Margin in 2014
2.7 China Livestock Scale Variations in 2014
2.8 International Trade of China Livestock in 2014

CHAPTER III CHINA’S HOG MARKET IN 2014

3.1 Global Output of Pork in 2014
3.2 China’s Pork Supply in 2014
  3.2.1 Inventory and Import of Breeding Swine
  3.2.2 Hog Inventory/Production and Pork Output
  3.2.3 Hog Farming Scale (Take sow inventory volume as this year’s report division standard)
  3.2.4 Pig Epidemic
3.3 Profit of China’s Pig Farming in 2014
  3.3.1 Cost of Pig Farming
  3.3.2 Purchasing Price of Pig in China
  3.3.3 Profit Level of China’s Pig Farming
3.4 China Live Hog Slaughtering and Processing in 2014
  3.4.1 Structure of Pig Slaughtering Houses
  3.4.2 Pig Slaughtering Capacity
  3.4.3 Pig Slaughtering Volume
  3.4.4 Profit Level of Pig Slaughtering Industry
3.5 China’s Pork Consumption in 2014
  3.5.1 Pork Consumption Volume (excluding loss)
  3.5.2 Urban-Rural Structure of Pork Consumption
  3.5.3 Structure of Pork Consumption in Different Ways
  3.5.4 Pork Price Level
3.6 China’s Pork Trade in 2014
  3.6.1 China’s Live hog Import & Export
  3.6.3 Import & Export of Dried, Smoked, Salt-Preserved and Salted Pork
  3.6.4 Import & Export of Canned Pork and Other Prepared or preserved Pork
  3.6.5 Import & Export of Frozen Pig Entrails
  3.6.6 Import & Export of Other Major Pig Products
    3.6.6.1 Pig Fat
    3.6.6.2 Lard
    3.6.6.3 Pig Bristles and Pig Hairs
    3.6.6.4 Salted Pig Casing and Pig Fat-ends
3.7 Summary of the Investment by Major Enterprises in China’s Pig Market in 2014
  3.7.1 New Hope Group
    3.7.1.1 Live hog Business Operation
    3.7.1.2 Newly Added Production Capacity and Distribution
  3.7.2 WENS Group
    3.7.2.1 Live hog Business Operation
    3.7.2.2 Newly Added Production Capacity and Distribution
  3.7.3 Yurun Group
    3.7.3.1 Live hog Business Operation
    3.7.3.2 Newly Added Production Capacity and Distribution
  3.7.4 Shuanghui Group
    3.7.4.1 Live hog Business Operation
    3.7.4.2 Newly Added Production Capacity and Distribution
  3.7.5 Zhengbang Group
    3.7.5.1 Live hog Business Operation
    3.7.5.2 Newly Added Production Capacity and Distribution
  3.7.6 Truein Group
    3.7.6.1 Live hog Business Operation
    3.7.6.2 Newly Added Production Capacity and Distribution
  3.7.7 COFCO Group
    3.7.7.1 Live hog Business Operation
    3.7.7.2 Newly Added Production Capacity and Distribution
  3.7.8 Dakang Muye
    3.7.8.1 Live hog Business Operation
    3.7.8.2 Newly Added Production Capacity and Distribution
  3.7.9 Muyuan Food
    3.7.9.1 Live hog Business Operation
    3.7.9.2 Newly Added Production Capacity and Distribution
  3.7.10 Tiandi Food
    3.7.10.1 Live hog Business Operation
    3.7.10.2 Newly Added Production Capacity and Distribution
3.8 Outlook of China’s Hog Market in 2015
  3.8.1 Pig Farming Industry Policy
  3.8.2 Inventory and Production of Pig
  3.8.3 Pork Output
  3.8.4 Pork Consumption
  3.8.5 Pork Trade
  3.8.6 Pork Price
  3.8.7 Estimation of Pig Farming Profitability

CHAPTER FOUR CHINA POULTRY MARKET IN 2014

4.1 Global Poultry Output in 2014
4.2 China Poultry Output in 2014
  4.2.1 In-Stock and Slaughtered Meat Poultry
  4.2.1 Poultry Output
  4.2.3 Feeding Structure of Meat Poultry
4.3 China Chicken Supply in 2014
  4.3.1 Stocks and Import of Breeding Bird
  4.3.2 Slaughtered Broilers and Chicken Output
  4.3.3 Scale of Broiler Breeding
  4.3.4 Poultry Epidemic
4.4 Benefit of Broiler Breeding in China in 2014
  4.4.1 Breeding Cost of Broilers
  4.4.2 Purchasing Price of Broilers
  4.4.3 Profit Level of Broiler Breeding
4.5 Status of China Broiler Slaughter and Processing Industry in 2014
  4.5.1 Structure of Broiler Slaughter and Processing Enterprises
  4.5.2 Structure of Processed Chicken Products
  4.5.3 Broiler Slaughtering Capacity and Quantity
4.6 China Poultry Consumption in 2014
  4.6.1 Poultry Consumption(excluding loss)
  4.6.2 Urban and Rural Structure of Poultry Consumption
  4.6.3 Structure of Poultry Consumption in Different Ways
  4.6.4 Structure of Poultry Consumption in Various Product Forms
  4.6.5 Poultry Price Level
4.7 China Poultry Trading in 2014
  4.7.1 Import and Export of Live Chicken
  4.7.2 Import and Export of Chicken
  4.7.3 Import and Export of Chicken Giblets
    4.7.3.1 Chicken Wing
    4.7.3.2 Chicken Feet
    4.7.3.3 Chicken Gizzard
  4.7.4 Import and Export of Other Poultry Products
    4.7.4.1 Duck
    4.7.4.2 Goose
    4.7.4.3 Pigeon
    4.7.4.4 Turkey
4.8 Development and Investment of major Broiler Enterprises in China Market in 2014
  4.8.1 WENS Group
    4.8.1.1 Operation of Broiler Business
    4.8.1.2 New Capacity and Distribution
  4.8.2 New Hope Liuhe
    4.8.2.1 Operation of Broiler Business
    4.8.2.2 New Capacity and Distribution
  4.8.3 CP Group
    4.8.3.1 Operation of Broiler Business
    4.8.3.2 New Capacity and Distribution
  4.8.4 Fujian Sunner Development
    4.8.4.1 Operation of Broiler Business
    4.8.4.2 New Capacity and Distribution
  4.8.5 Dachan Food
    4.8.5.1 Operation of Broiler Business
    4.8.5.2 New Capacity and Distribution
  4.8.6 Yurun Group
    4.8.6.1 Operation of Broiler Business
    4.8.6.2 New Capacity and Distribution
  4.8.7 COFCO Group
    4.8.7.1 Operation of Broiler Business
    4.8.7.2 New Capacity and Distribution
  4.8.8 Henan Doyoo
    4.8.8.1 Operation of Broiler Business
    4.8.8.2 New Capacity and Distribution
  4.8.9 Changzhou Lihua
    4.8.8.1 Operation of Broiler Business
    4.8.9.2 New Capacity and Distribution
  4.8.10 Hudu
    4.8.10.1 Operation of Broiler Business
    4.8.10.2 New Capacity and Distribution
4.9 Outlook of China Meat Poultry Market in 2015
  4.9.1 Policies Regarding Meat Poultry Breeding
  4.9.2 In-stock and Slaughtered Meat Poultry
  4.9.3 Poultry Output
  4.9.4 Poultry Consumption(excluding loss)
  4.9.5 Poultry Trading
  4.9.6 Poultry Price
  4.9.7 Broiler Breeding Profit Forecast

CHAPTER V CHINA’S LAYER POULTRY MARKET IN 2014

5.1 Global Output of Poultry Eggs in 2014
5.2 Overall Condition of China’s Layer Poultry Farming in 2014
  5.2.1 Structure and Volume of Layer Poultry Farming
  5.2.2 Structure and Output of Poultry Eggs
5.3 China’s Egg Supply in 2014
  5.3.1 Breeding Chicken Inventory and Import
  5.3.2 Layer Chicken Inventory and Egg Output
  5.3.3 Scale of Layer Chicken Farming
  5.3.4 Epidemic of Layer Chicken
5.4 Profit of China’s Layer Chicken Farming in 2014
  5.4.1 Cost of Layer Chicken Farming
  5.4.2 Egg Price
  5.4.3 Profit Level of Layer Chicken Farming
5.5 Overall Conditions of China’s Poultry Egg Processing Industry in 2014
5.6 China’s Poultry Egg Consumption in 2014
  5.6.1 Volume of Poultry Egg Consumption (excluding loss)
  5.6.2 Urban-Rural Structure of Poultry Egg Consumption
  5.6.3 Structure of Poultry Egg Consumption in Different Ways
  5.6.4 Price Level of Poultry Egg
5.7 China’s Poultry Egg Trade in 2014
5.8 Summary of the Investment of Major Enterprises in China’s Layer Chicken Market in 2014
  5.8.1 CP Group
    5.8.1.1 Layer Chicken Inventory and Chicken Egg Output
    5.8.1.2 Newly Added Production Capacity and Distribution
  5.8.2 Sichuan Tie Qi Li Shi Group (TQLS)
    5.8.2.1 Layer Chicken Inventory and Chicken Egg Output
    5.8.2.2 Newly Added Production Capacity and Distribution
  5.8.3 Dalian Hanwei Group
    5.8.3.1 Layer Chicken Inventory and Chicken Egg Output
    5.8.3.2 Newly Added Production Capacity and Distribution
  5.8.4 Beijing DQY Agricultural Technology Co., Ltd.
    5.8.4.1 Layer Chicken Inventory and Chicken Egg Output
    5.8.4.2 Newly Added Production Capacity and Distribution
  5.8.5 Hubei Shendan Healthy Food Co., Ltd.
    5.8.5.1 Layer Chicken Inventory and Chicken Egg Output
    5.8.5.2 Newly Added Production Capacity and Distribution
  5.8.6 Ningxia Xiaoming Qinye
    5.8.6.1 Layer Chicken Inventory
    5.8.6.2 Newly Added Production Capacity and Distribution
  5.8.7 Shenyang Huamei Livestock and Poultry Co., Ltd.
    5.8.7.1 Layer Chicken Inventory and Chicken Egg Output
    5.8.7.2 Newly Added Production Capacity and Distribution
  5.8.8 Shijiazhuang Huamu
    5.8.8.1 Layer Chicken Inventory and Chicken Egg Output
    5.8.8.2 Newly Added Production Capacity and Distribution
5.9 China Layer Poultry Market Outlook in 2015
  5.9.1 Policy for Layer Poultry Farming
  5.9.2 Layer Poultry Inventory
  5.9.3 Output of Poultry Egg
  5.9.4 Consumption of Poultry Egg (excluding loss)
  5.9.5 Trade of Poultry Egg
  5.9.6 Price of Poultry Egg
  5.9.7 Estimation of Layer Chicken Farming Profit

CHAPTER VI CHINA’S BEEF CATTLE MARKET IN 2014

6.1 Global Beef Output in 2014
6.2 China’s Beef Supply in 2014
  6.2.1 Breeding Cattle Inventory and Import
  6.2.2 Cattle Inventory & Output
  6.2.3 Scale of Beef Cattle Farming
  6.2.4 Epidemic of Beef Cattle
6.3 Profit of China’s Beef Cattle Farming in 2014
  6.3.1 Cattle Breeding Cost
  6.3.2 Cattle Purchasing Price
  6.3.3 Cattle Breeding Margin
6.4 Overall Condition of China’s Beef Cattle Slaughtering Industry in 2014
6.5 China’s Beef Consumption in 2014
  6.5.1 Beef Consumption Volume (not containing loss)
  6.5.2 Urban-Rural Structure of Beef Consumption
  6.5.3 Structure of Beef Consumption in Different Ways
  6.5.4 Structure of Beef Consumption in Different Products
  6.5.5 Beef Price
6.6 China’s Beef Trade in 2014
  6.6.1 China Beef Export
  6.6.2 China Beef Import
6.7 Summary of the Investment of Major Enterprises in China’s Beef Cattle Market in 2014
6.8 China Beef Market Outlook in 2015
  6.8.1 Policy for Beef Cattle Farming
  6.8.2 Beef Cattle Inventory
  6.8.3 Beef Output
  6.8.4 Beef Consumption (excluding loss)
  6.8.5 Beef Trade
  6.8.6 Beef Price
  6.8.7 Estimation of Beef Cattle Farming Profit

CHAPTER VII CHINA’S MUTTON MARKET IN 2014

7.1 Global Mutton Output in 2014
7.2 China Mutton Supply in 2014
  7.2.1 Breeding Sheep Inventory and Import
  7.2.2 Mutton Sheep Inventory & Production
  7.2.3 Scale of Mutton Sheep Farming
  7.2.4 Epidemic of Mutton Sheep
7.3 China Mutton Breeding Margin in 2014
  7.3.1 Cost of Mutton Sheep Farming
  7.3.2 Mutton purchasing price
  7.3.3 Mutton Breeding Margin
7.4 China’s Mutton Consumption in 2014
  7.4.1 Mutton consumption volume (not containing loss)
  7.4.2 Urban-Rural Structure of Mutton Consumption
  7.4.3 Structure of Mutton Consumption in Different Ways
  7.4.4 Structure of Mutton Consumption in Different Products
  7.4.5 Mutton Price Level
7.5 China’s Mutton Trade in 2014
  7.5.1 China Mutton Export
  7.5.2 China’s Mutton Import
7.6 Summary of the Investment of Major Enterprises in China’s Mutton Sheep Market in 2014
7.7 China Mutton Market Forecast in 2015
  7.7.1 Mutton breeding policies
  7.7.2 Mutton Inventory
  7.7.3 Mutton Output
  7.7.4 Mutton Consumption (Not containing loss)
  7.7.5 Mutton Trade
  7.7.6 Mutton Price
BOABC predicted that in 2015 China mutton price will still keep strong and add by about 5%.
  7.7.7 Mutton Breeding Margin Forecast


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