China Livestock Market Review & Outlook 2007-2008 Proposal
Due to large decline of domestic hog inventory in 2007, hog market faced strained supply and pork price reached the culmination. In the meanwhile, surging feed price and piglet price baffled the recovery of hog inventory, expecially the private raisers. In addition, private raisers retreat from the industry affected by market risk and low retuns from hog breeding, which can not be followed by the inventory rate in large scale farms although with national support measures. Layer and broiler inventory remained stable, but egg price continued moving down in the second half year, causing layer farmers suffered from low returns, even lost. Some problems emerged in the forth quarters, such as, lost in broiler breeding, low flocks and herds inventory, hard procurement in deal market and slaughter enterprises, and so on and so forth.
In terms of livestock slaughter, according to the hog slaughter items announced by the Ministry of Commerce, the central government took sustainable measures to prohibit private slaughter, close down small scale slaughtering houses, limit numbers of large scale slaughtering enterprises, controlled numbers of large scale slaughtering houses, plus stop production in mid-small slaughtering houses caused by tight hog supply and high pork price. In terms of poultry slaughter, due to bird flu and human infection in Asia areas and China in the second half of 2007, live poultry business is expected to be absolutely prohibited. Flocks and herds slaughtering faced hard procurement, causing stop production in small scale slaughtering houses. Therefore, it is estimated breeding industry still will face shortage of supply and slaughtering industry is going to see noticeable changes.
This study covers hog inventory, slaughter, production and consumption. On the basis of in-depth analysis of the breeding and slaughtering industry in 2007, this study intends to reveal the trend in the livestock market in 2008, so as to provide a reliable reference to relevant enterprises in their decision-making.
In terms of livestock slaughter, according to the hog slaughter items announced by the Ministry of Commerce, the central government took sustainable measures to prohibit private slaughter, close down small scale slaughtering houses, limit numbers of large scale slaughtering enterprises, controlled numbers of large scale slaughtering houses, plus stop production in mid-small slaughtering houses caused by tight hog supply and high pork price. In terms of poultry slaughter, due to bird flu and human infection in Asia areas and China in the second half of 2007, live poultry business is expected to be absolutely prohibited. Flocks and herds slaughtering faced hard procurement, causing stop production in small scale slaughtering houses. Therefore, it is estimated breeding industry still will face shortage of supply and slaughtering industry is going to see noticeable changes.
This study covers hog inventory, slaughter, production and consumption. On the basis of in-depth analysis of the breeding and slaughtering industry in 2007, this study intends to reveal the trend in the livestock market in 2008, so as to provide a reliable reference to relevant enterprises in their decision-making.
CHAPTER ONE GENERAL ENVIRONMENT OF ANIMAL HUSBANDRY IN CHINA
1.1 Macro Policy of Animal Husbandry in China and Influences
1.1.1 Environment Protection Policy
1.1.2 Finance Policy
1.1.3 Insurance Policy
1.1.4 Subsidy Policy
1.1.5 Outlook of Future Policy
1.2 Animal Epidemics & Prevention Systems in China and Influences
1.2.1 Construction of Epidemic Prevention Systems in China
1.2.2 Construction of Official Veterinary Systems in China
1.3 Development of Slaughter Industry in China and Influences
1.3.1 New Hog Slaughter Items
1.3.2 Recall System for Pork Product
1.3.3 Private Slaughter Renovation and Small Scale Slaughter Houses Ceasation
1.3.4 Enlargement of Self-Breeding Scale among Slaughter Enterprises
1.4 Development of Feed Industry in China and Influences
1.5 Development of Livestock Consumption in China and Influences
1.6 Development of International Livestock Trade in China and Influences
CHAPTER ONE GENERAL SITUATION OF DEVELOPMENT OF ANIMAL HUSBANDRY IN CHINA
2.1 Supply of Livestock Product in 2007
2.2 Demand of Livestock Product in 2007
2.3 Slaughter and Process of Livestock and Poultry in 2007
2.4 Price of Livestock Product in 2007
2.5 Breeding Returns of Animal Husbandry in 2007
2.6 International Trade of Livestock Product in 2007
CHAPTER THREE LIVE HOG AND PORK MARKET IN CHINA
3.1 Current Status of Live Hog Industry in 2007
3.2 Supply of Pork in China
3.2.1 Breeding Swine Inventory in 2007
3.2.2 Inventory and Slaughter of Live Hog and Pork Output
3.2.3 Raising Scale of Live Hog Industry in 2007
3.2.4 Raising Technical Level of Live Hog Industry in 2007
3.2.5 Epidemic Diseases of Live Hog in 2007
3.2.6 Quality of Pork in 2007
3.2.7 Trend of Pork Supply in 2008
3.3 Raising Benefit in Live Hog Industry in China
3.3.1 Raising Cost of Live Hog in 2007
3.3.2 Purchasing Price of Live Hog in 2007
3.3.3 Profit Level in Live Hog Industry in 2007
3.3.4 Estimations of Raising Benefit in Live Hog Industry in 2008
3.4 Live Hog Slaughtering and Processing Industry in China
3.4.1 Policies in Live Hog Slaughtering and Processing Industry in 2007
3.4.2 Struture of Live Hog Slaughter Enterprises in 2007
3.4.3 Slaughter Capacity of Live Hog in 2007
3.4.4 Slaughter Amount of Live Hog in 2007
3.4.5 Structure of Pork Products in 2007
3.4.6 Profit Level of Live Hog Slaughtering Enterprises in 2007
3.4.7 Estimations of Live Hog Slaughtering Industry in 2008
3.5 Consumption of Pork in China
3.5.1 Consumption Amount of Pork in 2007
3.5.2 Consumption Structure of Pork in 2007 (by city and village)
3.5.3 Consumption Structure of Pork (by channel)
3.5.4 Consumption Structure of Pork (by product)
3.5.5 Price Level of Pork in 2007
3.5.6 Estimations of Pork Consumption In 2008
3.6 Imports and Exports of Pork
3.6.1 Trade Policies of Pork in 2007
3.6.2 Exports of Pork in 2007
3.6.3 Imports of Pork in 2007
3.6.4Trend of Imports and Exports of Pork Products in 2008
3.7 Outlook of Live Hog Market in 2008
3.7.1 Live Hog Raising Policies
3.7.2 Inventory and Slaughter of Live Hog
3.7.3 Pork Output
3.7.4 Pork Consumption
3.7.5 Pork Trade
3.7.6 Pork Price
CHAPTER FOUR POULTRY MEAT MARKET IN CHINA
4.1 Current Status of Meat Poultry Breeding Industry in 2007
4.2 General Situation of Meat Poultry Breeding Industry in China
4.2.1 Inventory and Slaughter Amount of Meat Poultry in 2007
4.2.2 Output of Poultry Meat in 2007
4.2.3 Stucture of Meat Poultry Breeding Industry in 2007
4.2.4 Estimations of Meat Poultry Breeding in 2008
4.3 Supply of Chicken in China
4.3.1 Breeding Broiler Inventory in 2007
4.3.2 Inventory and Slaughter of Broiler and Chicken Output in 2007
4.3.3 Breeding Scale of Broiler Breeding Industry in 2007
4.3.4 Breeding Technical Level of Broiler Breeding Industry in 2007
4.3.5 Epidemic Diseases of Broiler in 2007
4.3.6 Qulity of Chicken in 2007
4.3.7 Trend of Chicken Supply in 2008
4.4 Breeding Benefit in Broiler Breeding Industry in China
4.4.1 Breeding Cost of Broiler in 2007
4.4.2 Purchasing Price of Broiler in 2007
4.4.3 Profit Level in Broiler Breeding Industry in 2007
4.4.4 Estimations of Breeding Benefit in Broiler Breeding Industry in 2008
4.5 Broiler Slaughtering and Processing Industry in China
4.5.1 Slaughter and Process Policies of Broiler in 2007
4.5.2 Struture of Broiler Slaughtering Enterprises in 2007
4.5.3 Structure of Chicken Products in 2007
4.5.4 Slaughter Capacity and Amount of Broiler in 2007
4.5.5 Estimations of Broiler Slaughtering Industry in 2008
4.6 Consumption of Poultry Meat in China
4.6.1 Consumption Amount of Poultry Meat in 2007
4.6.2 Consumption Structure of Poultry Meat in 2007 (by city and village)
4.6.3 Consumption Structure of Poultry Meat (by channel)
4.6.4 Consumption Structure of Poultry Meat (by product)
4.6.5 Price Level of Poultry Meat in 2007
4.6.6 Estimations of Poultry Meat Consumption In 2008
4.7 Imports and Exports of Poultry Meat
4.7.1 Trade Policies of Poultry Meat in 2007
4.7.2 Exports of Poultry Meat in 2007
4.7.3 Imports of Poultry Meat in 2007
4.7.4 Trend of Imports and Exports of Poultry Meat Products in 2008
4.8 Outlook of Poultry Meat Market in 2008
4.8.1 Meat Pultry Breeding Policies
4.8.2 Inventory and Slaughter of Meat Poultry
4.8.3 Poultry Meat Output
4.8.4 Poultry Meat Consumption
4.8.5 Poultry Meat Trade
4.8.6 Poultry Meat Price
CHAPTER FOUR POULTRY EGG MARKET IN CHINA
5.1 Current Status of Poultry Industry in 2007
5.2 General Situation of Egg Poultry Breeding Industry in China
5.2.1 Inventory and Stucture of Egg Poultry Breeding Industry in 2007
5.2.2 Output and Stucture of Poultry Egg in 2007
5.2.3 Estimations of Egg Poultry Breeding in 2008
5.3 Supply of Egg in China
5.3.1 Breeding Layer Inventory in 2007
5.3.2 Inventory of Layer and Egg Output in 2007
5.3.3 Breeding Scale in Layer Breeding Industry in 2007
5.3.4 Layer Breeding Enterprises in 2007
5.3.5 Breeding Technical Level of Layer Breeding Industry in 2007
5.3.6 Epidemic Diseases of Layer in 2007
5.3.7 Quality of Egg in 2007
5.3.8 Trend of Egg Supply in 2008
5.4 Breeding Benefit in Layer Breeding Industry in China
5.4.1 Breeding Cost of Layer in 2007
5.4.2 Purchasing Price of Egg in 2007
5.4.3 Profit Level in Layer Breeding Industry in 2007
5.4.4 Estimations of Breeding Benefit in Layer Breeding Industry in 2008
5.5 Poultry Egg Processing Industry in China
5.5.1 Policies of Poultry Egg Processing Industry in 2007
5.5.2 Structure of Poultry Egg Processing Enterprises in 2007
5.5.3 Structure of Poultry Egg Products in 2007
5.5.4 Process Capacity of Poultry Egg in 2007
5.5.5 Process Amount of Poultry Egg in 2007
5.5.6 Estimations of Poultry Egg Processing Industry in 2008
5.6 Consumption of Poultry Egg in China
5.6.1 Consumption Amount of Poultry Egg in 2007
5.6.2 Consumption Structure of Poultry Egg in 2007 (by city and village)
5.6.3 Consumption Structure of Poultry Egg in 2007 (by channel)
5.6.4 Consumption Structure of Poultry Egg in 2007 (by product)
5.6.5 Price Level of Poultry Egg in 2007
5.6.6 Estimations of Poultry Egg Consumption In 2008
5.7 Imports and Exports of Poultry Egg
5.7.1 Trade Policies of Poultry Egg in 2007
5.7.2 Exports of Poultry Egg in 2007
5.7.3 Imports of Poultry Egg in 2007
5.7.4 Trend of Imports and Exports of Poultry Egg Products in 2008
5.8 Outlook of Poultry Egg Market in 2008
5.8.1 Egg Poultry Breeding Policies
5.8.2 Inventory of Egg Poultry
5.8.3 Poultry Egg Output
5.8.4 Poultry Egg Consumption
5.8.5 Poultry Egg Trade
5.8.6 Poultry Egg Price
CHAPTER SIX MARKETS OF MEAT CATTLE AND BEEF IN CHINA
6.1 Current Status of Meat Cattle Raising Industry in 2007
6.2 Supply of Beef in China
6.2.1 Cattle Inventory in 2007
6.2.2 Inventory and Slaughter of Meat Cattle in 2007
6.2.3 Raising Scale of Meat Cattle Industry in 2007
6.2.4 Meat Cattle Raising Enterprises in 2007
6.2.5 Raising Technical Level in Meat Cattle Industry in 2007
6.2.6 Epidemic Diseases of Meat Cattle in 2007
6.2.7 Qulity of Beef in 2007
6.2.8 Trend of Meat Cattle Raising Industry in 2008
6.3 Raising Benefit in Meat Cattle Industry in China
6.3.1 Raising Cost of Meat Cattle in 2007
6.3.2 Purchasing Price of Meat Cattle in 2007
6.3.3 Profit Level in Meat Cattle Raising Industry in 2007
6.3.4 Estimations of Raising Benefit in Meat Cattle Raising Industry in 2008
6.4 Meat Cattle Slaughtering and Processing Industry in China
6.4.1 Policies in Meat Cattle Slaughtering and Processing Industry in 2007
6.4.2 Struture of Meat Cattle Slaughtering and Processing Enterprises in 2007
6.4.3 Structure of Beef Products in 2007
6.4.4 Slaughter Capacity of Meat Cattle in 2007
6.4.5 Slaughter Amount of Meat Cattle in 2007
6.4.6 Estimations of Development of Meat Cattle Slaughtering and Processing Industry in 2008
6.5 Consumption of Beef in China
6.5.1 Consumption Amount of Beef in 2007
6.5.2 Consumption Structure of Beef in 2007 (by city and village)
6.5.3 Consumption Structure of Beef (by channel)
6.5.4 Consumption Structure of Beef (by product)
6.5.5 Price Level of Beef in 2007
6.5.6 Estimations of Beef Consumption In 2008
6.6 Imports and Exports of Beef
6.6.1 Trade Policies of Beef in 2007
6.6.2 Exports of Beef in 2007
6.6.3 Imports of Beef in 2007
6.6.4Trend of Imports and Exports of Beef Products in 2008
6.7 Outlook of Beef Market in 2008
6.7.1 Meat Cattle Raising Policies
6.7.2 Meat Cattle Inventory
6.7.3 Beef Output
6.7.4 Beef Consumption
6.7.5 Beef Trade
6.7.6 Beef Price
1.1 Macro Policy of Animal Husbandry in China and Influences
1.1.1 Environment Protection Policy
1.1.2 Finance Policy
1.1.3 Insurance Policy
1.1.4 Subsidy Policy
1.1.5 Outlook of Future Policy
1.2 Animal Epidemics & Prevention Systems in China and Influences
1.2.1 Construction of Epidemic Prevention Systems in China
1.2.2 Construction of Official Veterinary Systems in China
1.3 Development of Slaughter Industry in China and Influences
1.3.1 New Hog Slaughter Items
1.3.2 Recall System for Pork Product
1.3.3 Private Slaughter Renovation and Small Scale Slaughter Houses Ceasation
1.3.4 Enlargement of Self-Breeding Scale among Slaughter Enterprises
1.4 Development of Feed Industry in China and Influences
1.5 Development of Livestock Consumption in China and Influences
1.6 Development of International Livestock Trade in China and Influences
CHAPTER ONE GENERAL SITUATION OF DEVELOPMENT OF ANIMAL HUSBANDRY IN CHINA
2.1 Supply of Livestock Product in 2007
2.2 Demand of Livestock Product in 2007
2.3 Slaughter and Process of Livestock and Poultry in 2007
2.4 Price of Livestock Product in 2007
2.5 Breeding Returns of Animal Husbandry in 2007
2.6 International Trade of Livestock Product in 2007
CHAPTER THREE LIVE HOG AND PORK MARKET IN CHINA
3.1 Current Status of Live Hog Industry in 2007
3.2 Supply of Pork in China
3.2.1 Breeding Swine Inventory in 2007
3.2.2 Inventory and Slaughter of Live Hog and Pork Output
3.2.3 Raising Scale of Live Hog Industry in 2007
3.2.4 Raising Technical Level of Live Hog Industry in 2007
3.2.5 Epidemic Diseases of Live Hog in 2007
3.2.6 Quality of Pork in 2007
3.2.7 Trend of Pork Supply in 2008
3.3 Raising Benefit in Live Hog Industry in China
3.3.1 Raising Cost of Live Hog in 2007
3.3.2 Purchasing Price of Live Hog in 2007
3.3.3 Profit Level in Live Hog Industry in 2007
3.3.4 Estimations of Raising Benefit in Live Hog Industry in 2008
3.4 Live Hog Slaughtering and Processing Industry in China
3.4.1 Policies in Live Hog Slaughtering and Processing Industry in 2007
3.4.2 Struture of Live Hog Slaughter Enterprises in 2007
3.4.3 Slaughter Capacity of Live Hog in 2007
3.4.4 Slaughter Amount of Live Hog in 2007
3.4.5 Structure of Pork Products in 2007
3.4.6 Profit Level of Live Hog Slaughtering Enterprises in 2007
3.4.7 Estimations of Live Hog Slaughtering Industry in 2008
3.5 Consumption of Pork in China
3.5.1 Consumption Amount of Pork in 2007
3.5.2 Consumption Structure of Pork in 2007 (by city and village)
3.5.3 Consumption Structure of Pork (by channel)
3.5.4 Consumption Structure of Pork (by product)
3.5.5 Price Level of Pork in 2007
3.5.6 Estimations of Pork Consumption In 2008
3.6 Imports and Exports of Pork
3.6.1 Trade Policies of Pork in 2007
3.6.2 Exports of Pork in 2007
3.6.3 Imports of Pork in 2007
3.6.4Trend of Imports and Exports of Pork Products in 2008
3.7 Outlook of Live Hog Market in 2008
3.7.1 Live Hog Raising Policies
3.7.2 Inventory and Slaughter of Live Hog
3.7.3 Pork Output
3.7.4 Pork Consumption
3.7.5 Pork Trade
3.7.6 Pork Price
CHAPTER FOUR POULTRY MEAT MARKET IN CHINA
4.1 Current Status of Meat Poultry Breeding Industry in 2007
4.2 General Situation of Meat Poultry Breeding Industry in China
4.2.1 Inventory and Slaughter Amount of Meat Poultry in 2007
4.2.2 Output of Poultry Meat in 2007
4.2.3 Stucture of Meat Poultry Breeding Industry in 2007
4.2.4 Estimations of Meat Poultry Breeding in 2008
4.3 Supply of Chicken in China
4.3.1 Breeding Broiler Inventory in 2007
4.3.2 Inventory and Slaughter of Broiler and Chicken Output in 2007
4.3.3 Breeding Scale of Broiler Breeding Industry in 2007
4.3.4 Breeding Technical Level of Broiler Breeding Industry in 2007
4.3.5 Epidemic Diseases of Broiler in 2007
4.3.6 Qulity of Chicken in 2007
4.3.7 Trend of Chicken Supply in 2008
4.4 Breeding Benefit in Broiler Breeding Industry in China
4.4.1 Breeding Cost of Broiler in 2007
4.4.2 Purchasing Price of Broiler in 2007
4.4.3 Profit Level in Broiler Breeding Industry in 2007
4.4.4 Estimations of Breeding Benefit in Broiler Breeding Industry in 2008
4.5 Broiler Slaughtering and Processing Industry in China
4.5.1 Slaughter and Process Policies of Broiler in 2007
4.5.2 Struture of Broiler Slaughtering Enterprises in 2007
4.5.3 Structure of Chicken Products in 2007
4.5.4 Slaughter Capacity and Amount of Broiler in 2007
4.5.5 Estimations of Broiler Slaughtering Industry in 2008
4.6 Consumption of Poultry Meat in China
4.6.1 Consumption Amount of Poultry Meat in 2007
4.6.2 Consumption Structure of Poultry Meat in 2007 (by city and village)
4.6.3 Consumption Structure of Poultry Meat (by channel)
4.6.4 Consumption Structure of Poultry Meat (by product)
4.6.5 Price Level of Poultry Meat in 2007
4.6.6 Estimations of Poultry Meat Consumption In 2008
4.7 Imports and Exports of Poultry Meat
4.7.1 Trade Policies of Poultry Meat in 2007
4.7.2 Exports of Poultry Meat in 2007
4.7.3 Imports of Poultry Meat in 2007
4.7.4 Trend of Imports and Exports of Poultry Meat Products in 2008
4.8 Outlook of Poultry Meat Market in 2008
4.8.1 Meat Pultry Breeding Policies
4.8.2 Inventory and Slaughter of Meat Poultry
4.8.3 Poultry Meat Output
4.8.4 Poultry Meat Consumption
4.8.5 Poultry Meat Trade
4.8.6 Poultry Meat Price
CHAPTER FOUR POULTRY EGG MARKET IN CHINA
5.1 Current Status of Poultry Industry in 2007
5.2 General Situation of Egg Poultry Breeding Industry in China
5.2.1 Inventory and Stucture of Egg Poultry Breeding Industry in 2007
5.2.2 Output and Stucture of Poultry Egg in 2007
5.2.3 Estimations of Egg Poultry Breeding in 2008
5.3 Supply of Egg in China
5.3.1 Breeding Layer Inventory in 2007
5.3.2 Inventory of Layer and Egg Output in 2007
5.3.3 Breeding Scale in Layer Breeding Industry in 2007
5.3.4 Layer Breeding Enterprises in 2007
5.3.5 Breeding Technical Level of Layer Breeding Industry in 2007
5.3.6 Epidemic Diseases of Layer in 2007
5.3.7 Quality of Egg in 2007
5.3.8 Trend of Egg Supply in 2008
5.4 Breeding Benefit in Layer Breeding Industry in China
5.4.1 Breeding Cost of Layer in 2007
5.4.2 Purchasing Price of Egg in 2007
5.4.3 Profit Level in Layer Breeding Industry in 2007
5.4.4 Estimations of Breeding Benefit in Layer Breeding Industry in 2008
5.5 Poultry Egg Processing Industry in China
5.5.1 Policies of Poultry Egg Processing Industry in 2007
5.5.2 Structure of Poultry Egg Processing Enterprises in 2007
5.5.3 Structure of Poultry Egg Products in 2007
5.5.4 Process Capacity of Poultry Egg in 2007
5.5.5 Process Amount of Poultry Egg in 2007
5.5.6 Estimations of Poultry Egg Processing Industry in 2008
5.6 Consumption of Poultry Egg in China
5.6.1 Consumption Amount of Poultry Egg in 2007
5.6.2 Consumption Structure of Poultry Egg in 2007 (by city and village)
5.6.3 Consumption Structure of Poultry Egg in 2007 (by channel)
5.6.4 Consumption Structure of Poultry Egg in 2007 (by product)
5.6.5 Price Level of Poultry Egg in 2007
5.6.6 Estimations of Poultry Egg Consumption In 2008
5.7 Imports and Exports of Poultry Egg
5.7.1 Trade Policies of Poultry Egg in 2007
5.7.2 Exports of Poultry Egg in 2007
5.7.3 Imports of Poultry Egg in 2007
5.7.4 Trend of Imports and Exports of Poultry Egg Products in 2008
5.8 Outlook of Poultry Egg Market in 2008
5.8.1 Egg Poultry Breeding Policies
5.8.2 Inventory of Egg Poultry
5.8.3 Poultry Egg Output
5.8.4 Poultry Egg Consumption
5.8.5 Poultry Egg Trade
5.8.6 Poultry Egg Price
CHAPTER SIX MARKETS OF MEAT CATTLE AND BEEF IN CHINA
6.1 Current Status of Meat Cattle Raising Industry in 2007
6.2 Supply of Beef in China
6.2.1 Cattle Inventory in 2007
6.2.2 Inventory and Slaughter of Meat Cattle in 2007
6.2.3 Raising Scale of Meat Cattle Industry in 2007
6.2.4 Meat Cattle Raising Enterprises in 2007
6.2.5 Raising Technical Level in Meat Cattle Industry in 2007
6.2.6 Epidemic Diseases of Meat Cattle in 2007
6.2.7 Qulity of Beef in 2007
6.2.8 Trend of Meat Cattle Raising Industry in 2008
6.3 Raising Benefit in Meat Cattle Industry in China
6.3.1 Raising Cost of Meat Cattle in 2007
6.3.2 Purchasing Price of Meat Cattle in 2007
6.3.3 Profit Level in Meat Cattle Raising Industry in 2007
6.3.4 Estimations of Raising Benefit in Meat Cattle Raising Industry in 2008
6.4 Meat Cattle Slaughtering and Processing Industry in China
6.4.1 Policies in Meat Cattle Slaughtering and Processing Industry in 2007
6.4.2 Struture of Meat Cattle Slaughtering and Processing Enterprises in 2007
6.4.3 Structure of Beef Products in 2007
6.4.4 Slaughter Capacity of Meat Cattle in 2007
6.4.5 Slaughter Amount of Meat Cattle in 2007
6.4.6 Estimations of Development of Meat Cattle Slaughtering and Processing Industry in 2008
6.5 Consumption of Beef in China
6.5.1 Consumption Amount of Beef in 2007
6.5.2 Consumption Structure of Beef in 2007 (by city and village)
6.5.3 Consumption Structure of Beef (by channel)
6.5.4 Consumption Structure of Beef (by product)
6.5.5 Price Level of Beef in 2007
6.5.6 Estimations of Beef Consumption In 2008
6.6 Imports and Exports of Beef
6.6.1 Trade Policies of Beef in 2007
6.6.2 Exports of Beef in 2007
6.6.3 Imports of Beef in 2007
6.6.4Trend of Imports and Exports of Beef Products in 2008
6.7 Outlook of Beef Market in 2008
6.7.1 Meat Cattle Raising Policies
6.7.2 Meat Cattle Inventory
6.7.3 Beef Output
6.7.4 Beef Consumption
6.7.5 Beef Trade
6.7.6 Beef Price
