Blood Meal Market by Source (Poultry, Porcine, and Ruminant), Application (Poultry Feed, Porcine Feed, Ruminant Feed, and Aquafeed), Process (Solar Drying, Drum Drying, Ring & Flash Drying, and Spray Drying), and Region - Global Forecast to 2025
“The blood meal market is projected to grow at a CAGR of 3.0% in terms of value.”
The global blood meal market is estimated to be valued at USD 1.8 billion in 2019 and is projected to reach USD 2.1 billion by 2025, recording a CAGR of 3.0%. The market is driven by factors such as an increase in the consumption of animal-based products, particularly in the emerging countries of the Asia Pacific and South America due to the increasing urbanization. China is projected to be a major revenue pocket in the blood meal market in the coming years, due to the large production and consumption of meat products. In addition, in North America, the US is projected to be a key growth market for blood meal due to the high consumption of livestock products such as meat, milk, and eggs in the country.
“The poultry blood segment in blood meal market is estimated to account for the largest share in 2019.”
Based on source, the poultry blood segment is estimated to account for the largest share in the blood meal market in 2019. Poultry blood is the most preferred raw material that is used to produce blood meal due to its high amino acid content, particularly Lysine. Majority of the key players such as Darling Ingredients (US), Boyer Valley (US), Valley Proteins Inc. (US), TerraMar Ingredients LLC (Chile), and FASA Group (Brazil) offer blood meal products that are made of poultry blood.
“The poultry feed segment in the blood meal market is estimated to account for the largest share in 2019.”
Based on application, the poultry feed segment is estimated to account for the largest share in the blood meal market in 2019. The demand for poultry products is on the rise in developing countries of the Middle East & Africa as well as countries such as Brazil and China. This has led to an increase in the number of slaughtering in the poultry industry generating blood, thus increasing the production for blood meal in the past few years.
“The Asia Pacific blood meal market is projected to witness significant growth.”
The Asia Pacific region is projected to be the fastest-growing market during the forecast period. The market in the region witnesses a significant growth due to the rapid growth in population, urbanization, and expansion of the middle-class population, with the increasing demand for animal food products. The region consists of countries such as China and Vietnam, which are among the largest consumers of meat products such as pork. These factors are projected to increase the number of slaughters, thus creating opportunities for blood meal manufacturers.
Break-up of Primaries:
**RoW includes South America and the Middle East & Africa.
Leading players profiled in this report:
This report includes a study of marketing and development strategies along with the product portfolios of leading companies in the blood meal market. It includes profiles of leading companies such as Darling Ingredients (US), Terramar (Chile), West Coast Reduction (Canada), Valley Proteins, Inc. (US), Ridley Corporation (Australia), Allanasons Private (India), The Boyer Valley Company (US), FASA Group (Brazil), Sanimax (Canada), APC, Inc. (US), and Apelsa Guadalajara (Mexico).
Research Coverage:
The report segments the blood meal market on the basis of source, application, and region. In terms of insights, this report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global blood meal high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to buy this report:
The global blood meal market is estimated to be valued at USD 1.8 billion in 2019 and is projected to reach USD 2.1 billion by 2025, recording a CAGR of 3.0%. The market is driven by factors such as an increase in the consumption of animal-based products, particularly in the emerging countries of the Asia Pacific and South America due to the increasing urbanization. China is projected to be a major revenue pocket in the blood meal market in the coming years, due to the large production and consumption of meat products. In addition, in North America, the US is projected to be a key growth market for blood meal due to the high consumption of livestock products such as meat, milk, and eggs in the country.
“The poultry blood segment in blood meal market is estimated to account for the largest share in 2019.”
Based on source, the poultry blood segment is estimated to account for the largest share in the blood meal market in 2019. Poultry blood is the most preferred raw material that is used to produce blood meal due to its high amino acid content, particularly Lysine. Majority of the key players such as Darling Ingredients (US), Boyer Valley (US), Valley Proteins Inc. (US), TerraMar Ingredients LLC (Chile), and FASA Group (Brazil) offer blood meal products that are made of poultry blood.
“The poultry feed segment in the blood meal market is estimated to account for the largest share in 2019.”
Based on application, the poultry feed segment is estimated to account for the largest share in the blood meal market in 2019. The demand for poultry products is on the rise in developing countries of the Middle East & Africa as well as countries such as Brazil and China. This has led to an increase in the number of slaughtering in the poultry industry generating blood, thus increasing the production for blood meal in the past few years.
“The Asia Pacific blood meal market is projected to witness significant growth.”
The Asia Pacific region is projected to be the fastest-growing market during the forecast period. The market in the region witnesses a significant growth due to the rapid growth in population, urbanization, and expansion of the middle-class population, with the increasing demand for animal food products. The region consists of countries such as China and Vietnam, which are among the largest consumers of meat products such as pork. These factors are projected to increase the number of slaughters, thus creating opportunities for blood meal manufacturers.
Break-up of Primaries:
- By Company Type: Tier 1 – 45 %, Tier 2 – 33%, and Tier 3 – 22%
- By Designation: C-level – 33%, D-level – 45%, and Others* – 22%
- By Region: North America – 11%, Europe- 11%, Asia Pacific – 45%, and RoW*– 33%,
**RoW includes South America and the Middle East & Africa.
Leading players profiled in this report:
This report includes a study of marketing and development strategies along with the product portfolios of leading companies in the blood meal market. It includes profiles of leading companies such as Darling Ingredients (US), Terramar (Chile), West Coast Reduction (Canada), Valley Proteins, Inc. (US), Ridley Corporation (Australia), Allanasons Private (India), The Boyer Valley Company (US), FASA Group (Brazil), Sanimax (Canada), APC, Inc. (US), and Apelsa Guadalajara (Mexico).
Research Coverage:
The report segments the blood meal market on the basis of source, application, and region. In terms of insights, this report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global blood meal high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to buy this report:
- To get a comprehensive overview of the blood meal market
- To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
- To gain insights about the major countries/regions, in which blood meal is gaining popularity
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.4 PERIODIZATION CONSIDERED
1.5 CURRENCY CONSIDERED
1.6 UNITS CONSIDERED
1.7 STAKEHOLDERS
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.2 PRIMARY DATA
2.1.2.1 Breakdown of primary interviews
2.2 MARKET SIZE ESTIMATION
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 RESEARCH LIMITATIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES IN THE BLOOD MEAL MARKET
4.2 BLOOD MEAL MARKET, BY REGION
4.3 BLOOD MEAL MARKET, BY SOURCE
4.4 ASIA PACIFIC: BLOOD MEAL MARKET, BY SOURCE & COUNTRY
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 REGULATIONS
5.2.1 SOUTH AFRICA
5.2.2 JAPAN
5.2.3 FEED REGULATION ON BSE PREVENTION IN JAPAN
5.3 FAO
5.3.1 “ANIMAL PROTEINS PROHIBITED FROM USE IN RUMINANT FEED,” TITLE 21, CODE OF FEDERAL REGULATIONS, PART 589.2000, EFFECTIVE DATE: AUGUST 4, 1997
5.4 MARKET DYNAMICS
5.4.1 DRIVERS
5.4.1.1 Increase in demand for meat products in developing countries
5.4.1.2 Growth in feed production
5.4.1.3 Increase in demand for aquaculture products
5.4.2 RESTRAINTS
5.4.2.1 Rising operational and raw material costs
5.4.2.2 Stringent regulatory framework
5.4.3 OPPORTUNITIES
5.4.3.1 Increase in demand for nutritional supplements for monogastric animals
5.4.4 CHALLENGES
5.4.4.1 Quality of feed additive products manufactured by Asian companies
6 BLOOD MEAL MARKET, BY SOURCE
6.1 INTRODUCTION
6.2 PORCINE BLOOD
6.2.1 PORCINE BLOOD MEAL IS EXPECTED TO EXPERIENCE NOTABLE DEMAND IN THE COMING YEARS, OWING TO ITS HEALTH BENEFITS
6.3 POULTRY BLOOD
6.3.1 THE INCREASING DEMAND FOR POULTRY MEAT AND EGGS IS EXPECTED TO DRIVE THE MARKET FOR POULTRY BLOOD MEAL
6.4 RUMINANT BLOOD
6.4.1 RISING TREND OF ON-FARM BLOOD MIXING BY SMALL FARMERS, MILLERS, AND LIVESTOCK MANUFACTURERS FOR PROVIDING SPECIFIC NUTRIENTS TO ANIMALS REQUIRED QUANTITIES IS DRIVING THE DEMAND OF RUMINANT BLOOD
7 BLOOD MEAL MARKET, BY APPLICATION
7.1 INTRODUCTION
7.2 PORCINE FEED
7.2.1 BLOOD MEAL IS HIGH IN CRUDE PROTEIN AND IS COMMONLY USED AS A PROTEIN SOURCE IN DIETS FOR PORCINE
7.3 POULTRY FEED
7.3.1 GROWING CONCERNS ABOUT ANIMAL HEALTH AND CONSUMER PREFERENCES FOR A SPECIFIC COLOR OF YOLK AND MEAT HAVE LED TO INCREASING DEMAND FOR BLOOD MEAL
7.4 RUMINANT FEED
7.4.1 THE ADDITION OF BLOOD MEAL NOT ONLY INCREASES THE PRODUCTION OF END-PRODUCTS OBTAINED FROM RUMINANTS BUT ALSO IMPROVES THEIR HEALTH AND IMMUNE SYSTEMS
7.5 AQUA FEED
7.5.1 WITH THE INCREASING CONSUMPTION OF FISH AND FISH-BASED PRODUCTS GLOBALLY, THE DEMAND FOR BLOOD MEAL IN THE AQUATIC ANIMALS SEGMENT REMAINS HIGH
8 BLOOD MEAL MARKET, BY PROCESS
8.1 INTRODUCTION
8.1.1 SOLAR DRYING
8.1.2 DRUM DRYING
8.1.3 RING AND FLASH DRYING
8.1.4 SPRAY DRYING
9 BLOOD MEAL MARKET, BY REGION
9.1 INTRODUCTION
9.2 NORTH AMERICA
9.2.1 US
9.2.1.1 Increasing consumption of livestock products such as meat, eggs, and milk as a source of energy
9.2.2 CANADA
9.2.2.1 Export of pork and other meat products to drive domestic slaughter
9.2.3 MEXICO
9.2.3.1 Increased demand for meat and pork products in the country
9.3 EUROPE
9.3.1 GERMANY
9.3.1.1 The country houses 330 feed mills, with a feed production of over 27 million tons annually
9.3.2 UK
9.3.2.1 The country is expected to maintain a higher growth rate for blood meal owing to increased demand for nutritional livestock feed, growth in focus on livestock welfare, and adoption of advanced feed manufacturing systems
9.3.3 FRANCE
9.3.3.1 France is one of the major contributors for feed in the EU region, with over 300 feed mills in the country resulting in a feed production of over 25 million tons
9.3.4 SPAIN
9.3.4.1 The continual increase in the demand for meat and dairy products has encouraged manufacturers to produce better quality, and nutritious livestock feed products incorporating blood meal
9.3.5 ITALY
9.3.5.1 According to Association of Poultry Processors and Poultry Trade in the EU (AVEC), Italy stood sixth in the production of poultry meat in the region
9.3.6 REST OF EUROPE
9.4 ASIA PACIFIC
9.4.1 CHINA
9.4.1.1 Wide consumption of pork in the Chinese market
9.4.2 VIETNAM
9.4.2.1 Consumers in the country are shifting toward animal protein sources owing to the increase in income levels
9.4.3 PHILIPPINES
9.4.3.1 Increased demand for poultry products
9.4.4 AUSTRALIA & NEW ZEALAND
9.4.4.1 Increase in pork consumption
9.4.5 REST OF ASIA PACIFIC
9.4.5.1 Presence of new revenue pocket countries
9.5 REST OF THE WORLD (ROW)
9.5.1 SOUTH AMERICA
9.5.1.1 Brazil and Argentina are among the top five beef producers and exporters
9.5.2 MIDDLE EAST & AFRICA
9.5.2.1 Increase in demand for meat products
10 COMPETITIVE LANDSCAPE
10.1 OVERVIEW
10.2 COMPETITIVE LANDSCAPE MAPPING, 2017
10.2.1 DYNAMIC DIFFERENTIATORS
10.2.2 INNOVATORS
10.2.3 VISIONARY LEADERS
10.2.4 EMERGING COMPANIES
10.3 RANKING OF KEY PLAYERS IN THE BLOOD MEAL MARKET
11 COMPANY PROFILES
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
11.1 DARLING INGREDIENTS
11.2 TERRAMAR
11.3 WEST COAST REDUCTION LTD.
11.4 VALLEY PROTEINS INC.
11.5 RIDLEY CORPORATION LIMITED
11.6 ALLANASONS PVT LTD
11.7 THE BOYER VALLEY COMPANY
11.8 FASA GROUP
11.9 SANIMAX
11.10 APC, INC.
11.11 APELSA GUADALAJARA
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
12 APPENDIX
12.1 DISCUSSION GUIDE
12.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
12.3 AVAILABLE CUSTOMIZATIONS
12.4 RELATED REPORTS
12.5 AUTHOR DETAILS
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.4 PERIODIZATION CONSIDERED
1.5 CURRENCY CONSIDERED
1.6 UNITS CONSIDERED
1.7 STAKEHOLDERS
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.2 PRIMARY DATA
2.1.2.1 Breakdown of primary interviews
2.2 MARKET SIZE ESTIMATION
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 RESEARCH LIMITATIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES IN THE BLOOD MEAL MARKET
4.2 BLOOD MEAL MARKET, BY REGION
4.3 BLOOD MEAL MARKET, BY SOURCE
4.4 ASIA PACIFIC: BLOOD MEAL MARKET, BY SOURCE & COUNTRY
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 REGULATIONS
5.2.1 SOUTH AFRICA
5.2.2 JAPAN
5.2.3 FEED REGULATION ON BSE PREVENTION IN JAPAN
5.3 FAO
5.3.1 “ANIMAL PROTEINS PROHIBITED FROM USE IN RUMINANT FEED,” TITLE 21, CODE OF FEDERAL REGULATIONS, PART 589.2000, EFFECTIVE DATE: AUGUST 4, 1997
5.4 MARKET DYNAMICS
5.4.1 DRIVERS
5.4.1.1 Increase in demand for meat products in developing countries
5.4.1.2 Growth in feed production
5.4.1.3 Increase in demand for aquaculture products
5.4.2 RESTRAINTS
5.4.2.1 Rising operational and raw material costs
5.4.2.2 Stringent regulatory framework
5.4.3 OPPORTUNITIES
5.4.3.1 Increase in demand for nutritional supplements for monogastric animals
5.4.4 CHALLENGES
5.4.4.1 Quality of feed additive products manufactured by Asian companies
6 BLOOD MEAL MARKET, BY SOURCE
6.1 INTRODUCTION
6.2 PORCINE BLOOD
6.2.1 PORCINE BLOOD MEAL IS EXPECTED TO EXPERIENCE NOTABLE DEMAND IN THE COMING YEARS, OWING TO ITS HEALTH BENEFITS
6.3 POULTRY BLOOD
6.3.1 THE INCREASING DEMAND FOR POULTRY MEAT AND EGGS IS EXPECTED TO DRIVE THE MARKET FOR POULTRY BLOOD MEAL
6.4 RUMINANT BLOOD
6.4.1 RISING TREND OF ON-FARM BLOOD MIXING BY SMALL FARMERS, MILLERS, AND LIVESTOCK MANUFACTURERS FOR PROVIDING SPECIFIC NUTRIENTS TO ANIMALS REQUIRED QUANTITIES IS DRIVING THE DEMAND OF RUMINANT BLOOD
7 BLOOD MEAL MARKET, BY APPLICATION
7.1 INTRODUCTION
7.2 PORCINE FEED
7.2.1 BLOOD MEAL IS HIGH IN CRUDE PROTEIN AND IS COMMONLY USED AS A PROTEIN SOURCE IN DIETS FOR PORCINE
7.3 POULTRY FEED
7.3.1 GROWING CONCERNS ABOUT ANIMAL HEALTH AND CONSUMER PREFERENCES FOR A SPECIFIC COLOR OF YOLK AND MEAT HAVE LED TO INCREASING DEMAND FOR BLOOD MEAL
7.4 RUMINANT FEED
7.4.1 THE ADDITION OF BLOOD MEAL NOT ONLY INCREASES THE PRODUCTION OF END-PRODUCTS OBTAINED FROM RUMINANTS BUT ALSO IMPROVES THEIR HEALTH AND IMMUNE SYSTEMS
7.5 AQUA FEED
7.5.1 WITH THE INCREASING CONSUMPTION OF FISH AND FISH-BASED PRODUCTS GLOBALLY, THE DEMAND FOR BLOOD MEAL IN THE AQUATIC ANIMALS SEGMENT REMAINS HIGH
8 BLOOD MEAL MARKET, BY PROCESS
8.1 INTRODUCTION
8.1.1 SOLAR DRYING
8.1.2 DRUM DRYING
8.1.3 RING AND FLASH DRYING
8.1.4 SPRAY DRYING
9 BLOOD MEAL MARKET, BY REGION
9.1 INTRODUCTION
9.2 NORTH AMERICA
9.2.1 US
9.2.1.1 Increasing consumption of livestock products such as meat, eggs, and milk as a source of energy
9.2.2 CANADA
9.2.2.1 Export of pork and other meat products to drive domestic slaughter
9.2.3 MEXICO
9.2.3.1 Increased demand for meat and pork products in the country
9.3 EUROPE
9.3.1 GERMANY
9.3.1.1 The country houses 330 feed mills, with a feed production of over 27 million tons annually
9.3.2 UK
9.3.2.1 The country is expected to maintain a higher growth rate for blood meal owing to increased demand for nutritional livestock feed, growth in focus on livestock welfare, and adoption of advanced feed manufacturing systems
9.3.3 FRANCE
9.3.3.1 France is one of the major contributors for feed in the EU region, with over 300 feed mills in the country resulting in a feed production of over 25 million tons
9.3.4 SPAIN
9.3.4.1 The continual increase in the demand for meat and dairy products has encouraged manufacturers to produce better quality, and nutritious livestock feed products incorporating blood meal
9.3.5 ITALY
9.3.5.1 According to Association of Poultry Processors and Poultry Trade in the EU (AVEC), Italy stood sixth in the production of poultry meat in the region
9.3.6 REST OF EUROPE
9.4 ASIA PACIFIC
9.4.1 CHINA
9.4.1.1 Wide consumption of pork in the Chinese market
9.4.2 VIETNAM
9.4.2.1 Consumers in the country are shifting toward animal protein sources owing to the increase in income levels
9.4.3 PHILIPPINES
9.4.3.1 Increased demand for poultry products
9.4.4 AUSTRALIA & NEW ZEALAND
9.4.4.1 Increase in pork consumption
9.4.5 REST OF ASIA PACIFIC
9.4.5.1 Presence of new revenue pocket countries
9.5 REST OF THE WORLD (ROW)
9.5.1 SOUTH AMERICA
9.5.1.1 Brazil and Argentina are among the top five beef producers and exporters
9.5.2 MIDDLE EAST & AFRICA
9.5.2.1 Increase in demand for meat products
10 COMPETITIVE LANDSCAPE
10.1 OVERVIEW
10.2 COMPETITIVE LANDSCAPE MAPPING, 2017
10.2.1 DYNAMIC DIFFERENTIATORS
10.2.2 INNOVATORS
10.2.3 VISIONARY LEADERS
10.2.4 EMERGING COMPANIES
10.3 RANKING OF KEY PLAYERS IN THE BLOOD MEAL MARKET
11 COMPANY PROFILES
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
11.1 DARLING INGREDIENTS
11.2 TERRAMAR
11.3 WEST COAST REDUCTION LTD.
11.4 VALLEY PROTEINS INC.
11.5 RIDLEY CORPORATION LIMITED
11.6 ALLANASONS PVT LTD
11.7 THE BOYER VALLEY COMPANY
11.8 FASA GROUP
11.9 SANIMAX
11.10 APC, INC.
11.11 APELSA GUADALAJARA
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
12 APPENDIX
12.1 DISCUSSION GUIDE
12.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
12.3 AVAILABLE CUSTOMIZATIONS
12.4 RELATED REPORTS
12.5 AUTHOR DETAILS
LIST OF TABLES
TABLE 1 BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 2 BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (KT)
TABLE 3 PORCINE BLOOD MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 4 PORCINE BLOOD MARKET SIZE, BY REGION, 2017–2025 (KT)
TABLE 5 POULTRY BLOOD MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 6 POULTRY BLOOD MARKET SIZE, BY REGION, 2017–2025 (KT)
TABLE 7 RUMINANT BLOOD MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 8 RUMINANT BLOOD MARKET SIZE, BY REGION, 2017–2025 (KT)
TABLE 9 GLOBAL BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
TABLE 10 GLOBAL BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017-2025 (KT)
TABLE 11 PORCINE FEED: BLOOD MEAL MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
TABLE 12 PORCINE FEED: BLOOD MEAL MARKET SIZE, BY REGION, 2017-2025 (KT)
TABLE 13 POULTRY FEED: BLOOD MEAL MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
TABLE 14 POULTRY FEED: BLOOD MEAL MARKET SIZE, BY REGION, 2017-2025 (KT)
TABLE 15 RUMINANT FEED: BLOOD MEAL MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
TABLE 16 RUMINANT FEED: BLOOD MEAL MARKET SIZE, BY REGION, 2017-2025 (KT)
TABLE 17 AQUA FEED: BLOOD MEAL MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
TABLE 18 AQUA FEED: BLOOD MEAL MARKET SIZE, BY REGION, 2017-2025 (KT)
TABLE 19 BLOOD MEAL MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 20 BLOOD MEAL MARKET SIZE, BY REGION, 2017–2025 (KT)
TABLE 21 NORTH AMERICA: BLOOD MEAL FEED MARKET SIZE, BY COUNTRY, 2017–2025 (USD MILLION)
TABLE 22 NORTH AMERICA: BLOOD MEAL MARKET SIZE, BY COUNTRY, 2017–2025 (KT)
TABLE 23 NORTH AMERICA: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 24 NORTH AMERICA: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (KT)
TABLE 25 NORTH AMERICA: BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 26 NORTH AMERICA: BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017–2025 (KT)
TABLE 27 US: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 28 CANADA: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 29 MEXICO: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 30 EUROPE: BLOOD MEAL MARKET SIZE, BY COUNTRY, 2017–2025 (USD MILLION)
TABLE 31 EUROPE: BLOOD MEAL MARKET SIZE, BY COUNTRY, 2017–2025 (KT)
TABLE 32 EUROPE: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 33 EUROPE: BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 34 EUROPE: MARKET SIZE, BY APPLICATION, 2017–2025 (KT)
TABLE 35 GERMANY: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 36 UK: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 37 FRANCE: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 38 SPAIN: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 39 ITALY: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 40 REST OF EUROPE: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 41 ASIA PACIFIC: BLOOD MEAL MARKET SIZE, BY COUNTRY/REGION, 2017–2025 (USD MILLION)
TABLE 42 ASIA PACIFIC: BLOOD MEAL MARKET SIZE, BY COUNTRY/REGION, 2017–2025 (KT)
TABLE 43 ASIA PACIFIC: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 44 ASIA PACIFIC: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (KT)
TABLE 45 ASIA PACIFIC: BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 46 ASIA PACIFIC: BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017–2025 (KT)
TABLE 47 CHINA: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 48 VIETNAM: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 49 PHILIPPINES: BLOOD MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 50 AUSTRALIA & NEW ZEALAND: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 51 REST OF ASIA PACIFIC: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 52 ROW: BLOOD MEAL MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 53 ROW: BLOOD MEAL MARKET SIZE, BY REGION, 2017–2025 (KT)
TABLE 54 ROW: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 55 ROW: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (KT)
TABLE 56 ROW: BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 57 ROW: BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017–2025 (KT)
TABLE 58 SOUTH AMERICA: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 59 MIDDLE EAST & AFRICA: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 1 BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 2 BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (KT)
TABLE 3 PORCINE BLOOD MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 4 PORCINE BLOOD MARKET SIZE, BY REGION, 2017–2025 (KT)
TABLE 5 POULTRY BLOOD MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 6 POULTRY BLOOD MARKET SIZE, BY REGION, 2017–2025 (KT)
TABLE 7 RUMINANT BLOOD MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 8 RUMINANT BLOOD MARKET SIZE, BY REGION, 2017–2025 (KT)
TABLE 9 GLOBAL BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
TABLE 10 GLOBAL BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017-2025 (KT)
TABLE 11 PORCINE FEED: BLOOD MEAL MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
TABLE 12 PORCINE FEED: BLOOD MEAL MARKET SIZE, BY REGION, 2017-2025 (KT)
TABLE 13 POULTRY FEED: BLOOD MEAL MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
TABLE 14 POULTRY FEED: BLOOD MEAL MARKET SIZE, BY REGION, 2017-2025 (KT)
TABLE 15 RUMINANT FEED: BLOOD MEAL MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
TABLE 16 RUMINANT FEED: BLOOD MEAL MARKET SIZE, BY REGION, 2017-2025 (KT)
TABLE 17 AQUA FEED: BLOOD MEAL MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
TABLE 18 AQUA FEED: BLOOD MEAL MARKET SIZE, BY REGION, 2017-2025 (KT)
TABLE 19 BLOOD MEAL MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 20 BLOOD MEAL MARKET SIZE, BY REGION, 2017–2025 (KT)
TABLE 21 NORTH AMERICA: BLOOD MEAL FEED MARKET SIZE, BY COUNTRY, 2017–2025 (USD MILLION)
TABLE 22 NORTH AMERICA: BLOOD MEAL MARKET SIZE, BY COUNTRY, 2017–2025 (KT)
TABLE 23 NORTH AMERICA: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 24 NORTH AMERICA: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (KT)
TABLE 25 NORTH AMERICA: BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 26 NORTH AMERICA: BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017–2025 (KT)
TABLE 27 US: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 28 CANADA: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 29 MEXICO: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 30 EUROPE: BLOOD MEAL MARKET SIZE, BY COUNTRY, 2017–2025 (USD MILLION)
TABLE 31 EUROPE: BLOOD MEAL MARKET SIZE, BY COUNTRY, 2017–2025 (KT)
TABLE 32 EUROPE: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 33 EUROPE: BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 34 EUROPE: MARKET SIZE, BY APPLICATION, 2017–2025 (KT)
TABLE 35 GERMANY: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 36 UK: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 37 FRANCE: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 38 SPAIN: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 39 ITALY: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 40 REST OF EUROPE: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 41 ASIA PACIFIC: BLOOD MEAL MARKET SIZE, BY COUNTRY/REGION, 2017–2025 (USD MILLION)
TABLE 42 ASIA PACIFIC: BLOOD MEAL MARKET SIZE, BY COUNTRY/REGION, 2017–2025 (KT)
TABLE 43 ASIA PACIFIC: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 44 ASIA PACIFIC: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (KT)
TABLE 45 ASIA PACIFIC: BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 46 ASIA PACIFIC: BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017–2025 (KT)
TABLE 47 CHINA: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 48 VIETNAM: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 49 PHILIPPINES: BLOOD MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 50 AUSTRALIA & NEW ZEALAND: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 51 REST OF ASIA PACIFIC: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 52 ROW: BLOOD MEAL MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
TABLE 53 ROW: BLOOD MEAL MARKET SIZE, BY REGION, 2017–2025 (KT)
TABLE 54 ROW: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 55 ROW: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (KT)
TABLE 56 ROW: BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
TABLE 57 ROW: BLOOD MEAL MARKET SIZE, BY APPLICATION, 2017–2025 (KT)
TABLE 58 SOUTH AMERICA: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
TABLE 59 MIDDLE EAST & AFRICA: BLOOD MEAL MARKET SIZE, BY SOURCE, 2017–2025 (USD MILLION)
LIST OF FIGURES
FIGURE 1 BLOOD MEAL MARKET SEGMENTATION
FIGURE 2 REGIONAL SEGMENTATION
FIGURE 3 BLOOD MEAL MARKET: RESEARCH DESIGN
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
FIGURE 7 RESEARCH METHODOLOGY FLOW
FIGURE 8 DATA TRIANGULATION METHODOLOGY
FIGURE 9 BLOOD MEAL MARKET SNAPSHOT, 2017–2025 (USD MILLION)
FIGURE 10 POULTRY BLOOD SEGMENT, BY SOURCE, TO DOMINATE THE BLOOD MEAL MARKET THROUGHOUT 2025, IN TERMS OF VALUE
FIGURE 11 POULTRY FEED SEGMENT, BY APPLICATION, TO DOMINATE THE BLOOD MEAL MARKET THROUGH 2025, IN TERMS OF VALUE
FIGURE 12 BLOOD MEAL MARKET SHARE AND GROWTH (BY VALUE), BY REGION, 2018
FIGURE 13 GROWTH IN DEMAND FOR MEAT AND MEAT PRODUCTS TO DRIVE THE BLOOD MEAL MARKET
FIGURE 14 ASIA PACIFIC TO DOMINATE THE BLOOD MEAL MARKET FROM 2019 TO 2025
FIGURE 15 THE POULTRY BLOOD SEGMENT IS ESTIMATED TO BE THE LARGEST SEGMENT OF THE BLOOD MEAL MARKET FROM 2019 TO 2025
FIGURE 16 THE PORCINE BLOOD SEGMENT ACCOUNTED FOR THE LARGEST SHARE OF THE ASIA PACIFIC BLOOD MEAL MARKET IN 2018
FIGURE 17 CHINA, CANADA, AND INDIA ARE PROJECTED TO GROW AT THE HIGHEST RATES DURING THE FORECAST PERIOD
FIGURE 18 BLOOD MEAL MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
FIGURE 19 GLOBAL FEED PRODUCTION, 2012–2016, BY VOLUME
FIGURE 20 POULTRY BLOOD SEGMENT, BY SOURCE, 2019 VS. 2025 (USD MILLION)
FIGURE 21 POULTRY FEED SEGMENT TO DOMINATE THE BLOOD MEAL MARKET IN 2025
FIGURE 22 CHINA HELD THE LARGEST MARKET SHARE IN THE BLOOD MEAL MARKET DURING THE FORECAST PERIOD
FIGURE 23 NORTH AMERICA: BLOOD MEAL SNAPSHOT
FIGURE 24 EUROPE: BLOOD MEAL MARKET SNAPSHOT
FIGURE 25 ASIA PACIFIC: BLOOD MEAL MARKET SNAPSHOT
FIGURE 26 DOMESTIC CONSUMPTION OF PORK IN CHINA, 2014–2018 (1000 METRIC TONS)
FIGURE 27 ANIMAL FEED INDUSTRY, VIETNAM, 2012–2020, (TONS)
FIGURE 28 SOUTH AMERICA: FEED PRODUCTION, BY SPECIES, 2016 (KT)
FIGURE 29 BLOOD MEAL MARKET, COMPETITIVE LEADERSHIP MAPPING, 2018
FIGURE 30 BLOOD MEAL MARKET RANKING, BY KEY PLAYER 2018
FIGURE 31 DARLING INGREDIENTS: COMPANY SNAPSHOT
FIGURE 1 BLOOD MEAL MARKET SEGMENTATION
FIGURE 2 REGIONAL SEGMENTATION
FIGURE 3 BLOOD MEAL MARKET: RESEARCH DESIGN
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
FIGURE 7 RESEARCH METHODOLOGY FLOW
FIGURE 8 DATA TRIANGULATION METHODOLOGY
FIGURE 9 BLOOD MEAL MARKET SNAPSHOT, 2017–2025 (USD MILLION)
FIGURE 10 POULTRY BLOOD SEGMENT, BY SOURCE, TO DOMINATE THE BLOOD MEAL MARKET THROUGHOUT 2025, IN TERMS OF VALUE
FIGURE 11 POULTRY FEED SEGMENT, BY APPLICATION, TO DOMINATE THE BLOOD MEAL MARKET THROUGH 2025, IN TERMS OF VALUE
FIGURE 12 BLOOD MEAL MARKET SHARE AND GROWTH (BY VALUE), BY REGION, 2018
FIGURE 13 GROWTH IN DEMAND FOR MEAT AND MEAT PRODUCTS TO DRIVE THE BLOOD MEAL MARKET
FIGURE 14 ASIA PACIFIC TO DOMINATE THE BLOOD MEAL MARKET FROM 2019 TO 2025
FIGURE 15 THE POULTRY BLOOD SEGMENT IS ESTIMATED TO BE THE LARGEST SEGMENT OF THE BLOOD MEAL MARKET FROM 2019 TO 2025
FIGURE 16 THE PORCINE BLOOD SEGMENT ACCOUNTED FOR THE LARGEST SHARE OF THE ASIA PACIFIC BLOOD MEAL MARKET IN 2018
FIGURE 17 CHINA, CANADA, AND INDIA ARE PROJECTED TO GROW AT THE HIGHEST RATES DURING THE FORECAST PERIOD
FIGURE 18 BLOOD MEAL MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
FIGURE 19 GLOBAL FEED PRODUCTION, 2012–2016, BY VOLUME
FIGURE 20 POULTRY BLOOD SEGMENT, BY SOURCE, 2019 VS. 2025 (USD MILLION)
FIGURE 21 POULTRY FEED SEGMENT TO DOMINATE THE BLOOD MEAL MARKET IN 2025
FIGURE 22 CHINA HELD THE LARGEST MARKET SHARE IN THE BLOOD MEAL MARKET DURING THE FORECAST PERIOD
FIGURE 23 NORTH AMERICA: BLOOD MEAL SNAPSHOT
FIGURE 24 EUROPE: BLOOD MEAL MARKET SNAPSHOT
FIGURE 25 ASIA PACIFIC: BLOOD MEAL MARKET SNAPSHOT
FIGURE 26 DOMESTIC CONSUMPTION OF PORK IN CHINA, 2014–2018 (1000 METRIC TONS)
FIGURE 27 ANIMAL FEED INDUSTRY, VIETNAM, 2012–2020, (TONS)
FIGURE 28 SOUTH AMERICA: FEED PRODUCTION, BY SPECIES, 2016 (KT)
FIGURE 29 BLOOD MEAL MARKET, COMPETITIVE LEADERSHIP MAPPING, 2018
FIGURE 30 BLOOD MEAL MARKET RANKING, BY KEY PLAYER 2018
FIGURE 31 DARLING INGREDIENTS: COMPANY SNAPSHOT
