India Food Service Market, By Market Type (Organized Segment and Unorganized Segment), By Type (Dining Service (Hotels, Restaurants), QSR (Quick Service Restaurants), PBCL (Pubs, Bars, Clubs and Lounges), and Others (Cafeteria, Cloud Kitchen, Catering and Vending)), By Ownership (Standalone Outlets and Chained Outlets), By Domestic Vs. International Brands, By Region, By Top 3 Leading States, Competition, Forecast & Opportunities, 2018-2028F
India's food service market is anticipated to project robust growth in the forecast period with an impressive CAGR of 11.19% and reach USD79.65 billion by 2028F on account of changing lifestyles, rising health consciousness, a large number of youthful and working population, who are well-traveled, have double incomes, and are experimental as well as tech-smart, eat out more than their forefathers.
The online food delivery segment in India operates mainly under two business models: Restaurant food through consumer delivery, in which meals are ordered online through a restaurant website and delivered directly by the restaurant without any intermediaries (e.g., McDonald's, Domino's Pizza, Burger King). And another is through a consumer delivery platform where the meals are booked online through a third-party network that handles delivery independently of the restaurant (e.g., Zomato, Swiggy, UberEATS).
In the Food Services industry, a few important trends are gaining popularity. Consumers in cities are beginning to adopt virtual kitchen. Ordering in has become a crucial part of the dining experience, and several logistics companies are now offering last-mile delivery services to restaurants.
With most individuals working from home following the COVID-19 pandemic guidelines, the food service sector has seen a subsequent decline in demand for food services in India. People became more concerned about purchasing daily necessities and homemade food due to the COVID-19 pandemic. Consumers have grown more health-conscious due to the pandemic, and their preference for improved cleanliness habits is projected to increase dramatically. As a result, all the restaurants and QSRs are increasingly focusing on providing customers with a safe, clean, hygienic, and healthy environment.
Higher Experiments in The Food Segment Drives the Market Growth
The well-traveled, vibrant middle class, which is exposed to global trends in terms of newer formats and cuisines, as well as seamless interaction facilitated by the growth of multiple communication channels such as the internet and mobile phones, is willing to spend money on dining experiences similar to those found around the world. As a result of these reasons, plenty of new restaurants have sprung up, serving cuisines from far-flung areas of the country.
Growing Middle Class is Fueling the Market Growth
An increase in households earning between USD10,000 and USD50,000 per year will increase the group's indulgence spending. This element is predicted to outpace the increased spending on eating out, luxury goods, consumer durables, and other consumption categories. India is expected to account for 23% of the global middle class. Furthermore, India's working population favors all the food innovations to reduce the extra efforts, and food service seems to be a more convenient factor nowadays.
Increasing Share of Food Delivery and Take-away aids Market Growth
The rise in busy lifestyles and hectic schedules of the population, expanding urbanization, quick access to mobile phones, increasing use of e-Commerce, increasing demand for fast foods, and expanding internet penetration for ordering food online have boosted various food chain restaurants to incline towards online distribution channels to boost their overall sales. Over the last several years, delivery aggregators such as Zomato and Swiggy have expanded their presence in the Indian market, contributing to its growth.
Market Segmentation
The India food service market is segmented based on market type, type, ownership, domestic vs. international brands, region, and competitional landscape. Based on market type, the market is divided into unorganized and organized segment. And the organized segment is further segregated based upon type, the market is further fragmented into Dining Service (Hotels, Restaurants), QSR (Quick Service Restaurants), PBCL (Pubs, Bars, Clubs and Lounges), and Others (Cafeteria, Cloud Kitchen, Catering and Vending). Based on ownership, the market is categories into Standalone Outlets and Chained Outlets. The chained outlet category is further explained into domestic and international brands.
Company Profiles
Jubilant Foodworks Ltd (Domino's, Dunkin Donuts, Hong's Kitchen, Chef Boss, Ekdum!, Popeyes, etc.), McDonald's India Private Limited, Haldiram Snacks Private Limited, Devyani International Limited (KFC, Pizza Hut, Costa Coffee, Vaango, etc.), Burger King India Limited, Barbeque-Nation Hospitality Limited, Rebel Foods Private Limited, Coffee Day Enterprises Limited, Tata Starbucks Private Limited, Bikanervala Foods Private Limited (BFPL), etc., are among the major market players in the India food service market.
Report Scope:
In this report, India food service market has been segmented into following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in India food service market.
Available Customizations:
With the given market data, TechSci Research offers customizations according to a company’s specific needs. The following customization options are available for the report:
Company Information
The online food delivery segment in India operates mainly under two business models: Restaurant food through consumer delivery, in which meals are ordered online through a restaurant website and delivered directly by the restaurant without any intermediaries (e.g., McDonald's, Domino's Pizza, Burger King). And another is through a consumer delivery platform where the meals are booked online through a third-party network that handles delivery independently of the restaurant (e.g., Zomato, Swiggy, UberEATS).
In the Food Services industry, a few important trends are gaining popularity. Consumers in cities are beginning to adopt virtual kitchen. Ordering in has become a crucial part of the dining experience, and several logistics companies are now offering last-mile delivery services to restaurants.
With most individuals working from home following the COVID-19 pandemic guidelines, the food service sector has seen a subsequent decline in demand for food services in India. People became more concerned about purchasing daily necessities and homemade food due to the COVID-19 pandemic. Consumers have grown more health-conscious due to the pandemic, and their preference for improved cleanliness habits is projected to increase dramatically. As a result, all the restaurants and QSRs are increasingly focusing on providing customers with a safe, clean, hygienic, and healthy environment.
Higher Experiments in The Food Segment Drives the Market Growth
The well-traveled, vibrant middle class, which is exposed to global trends in terms of newer formats and cuisines, as well as seamless interaction facilitated by the growth of multiple communication channels such as the internet and mobile phones, is willing to spend money on dining experiences similar to those found around the world. As a result of these reasons, plenty of new restaurants have sprung up, serving cuisines from far-flung areas of the country.
Growing Middle Class is Fueling the Market Growth
An increase in households earning between USD10,000 and USD50,000 per year will increase the group's indulgence spending. This element is predicted to outpace the increased spending on eating out, luxury goods, consumer durables, and other consumption categories. India is expected to account for 23% of the global middle class. Furthermore, India's working population favors all the food innovations to reduce the extra efforts, and food service seems to be a more convenient factor nowadays.
Increasing Share of Food Delivery and Take-away aids Market Growth
The rise in busy lifestyles and hectic schedules of the population, expanding urbanization, quick access to mobile phones, increasing use of e-Commerce, increasing demand for fast foods, and expanding internet penetration for ordering food online have boosted various food chain restaurants to incline towards online distribution channels to boost their overall sales. Over the last several years, delivery aggregators such as Zomato and Swiggy have expanded their presence in the Indian market, contributing to its growth.
Market Segmentation
The India food service market is segmented based on market type, type, ownership, domestic vs. international brands, region, and competitional landscape. Based on market type, the market is divided into unorganized and organized segment. And the organized segment is further segregated based upon type, the market is further fragmented into Dining Service (Hotels, Restaurants), QSR (Quick Service Restaurants), PBCL (Pubs, Bars, Clubs and Lounges), and Others (Cafeteria, Cloud Kitchen, Catering and Vending). Based on ownership, the market is categories into Standalone Outlets and Chained Outlets. The chained outlet category is further explained into domestic and international brands.
Company Profiles
Jubilant Foodworks Ltd (Domino's, Dunkin Donuts, Hong's Kitchen, Chef Boss, Ekdum!, Popeyes, etc.), McDonald's India Private Limited, Haldiram Snacks Private Limited, Devyani International Limited (KFC, Pizza Hut, Costa Coffee, Vaango, etc.), Burger King India Limited, Barbeque-Nation Hospitality Limited, Rebel Foods Private Limited, Coffee Day Enterprises Limited, Tata Starbucks Private Limited, Bikanervala Foods Private Limited (BFPL), etc., are among the major market players in the India food service market.
Report Scope:
In this report, India food service market has been segmented into following categories, in addition to the industry trends which have also been detailed below:
- India Food Service Market, By Market Type:
- Unorganized Segment
- Organized Segment
- India Food Service Market, By Type:
- Dining Service (Hotels, Restaurants)
- QSR (Quick Service Restaurants)
- PBCL (Pubs, Bars, Clubs and Lounges)
- Others (Cafeteria, Cloud Kitchen, Catering and Vending)
- India Food Service Market, By Ownership:
- Standalone Outlets
- Chained Outlets
- India Food Service Market, By Domestic Vs. International Brands:
- Domestic
- International
- India Food service Market, By Region:
- North
- West
- South
- East
Company Profiles: Detailed analysis of the major companies present in India food service market.
Available Customizations:
With the given market data, TechSci Research offers customizations according to a company’s specific needs. The following customization options are available for the report:
Company Information
- Detailed analysis and profiling of additional market players (up to five).
1. SERVICE OVERVIEW
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. IMPACT OF COVID-19 ON INDIA FOOD SERVICE MARKET
5. VOICE OF CUSTOMER
5.1. Factors Affecting Purchase Decision
5.2. Brand Awareness
5.3. Challenges Post Purchase
5.4. Preferred Ownership
6. INDIA FOOD SERVICE MARKET OUTLOOK
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Market Type (Unorganized Segment and Organized Segment)
6.2.2. By Type (Dining Service (Hotels, Restaurants), QSR (Quick Service Restaurants), PBCL (Pubs, Bars, Clubs and Lounges), and Others (Cafeteria, Cloud Kitchen, Catering and Vending))
6.2.3. By Ownership (Standalone Outlets and Chained Outlets)
6.2.4. By Domestic Vs. Independent Brands
6.2.5. By Region (North, West, South and East)
6.2.6. By Top 3 Leading States
6.2.7. By Company (2022)
6.3. Market Map
7. INDIA DINING SERVICE MARKET OUTLOOK
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Ownership
7.2.2. By Region
8. INDIA QSR (QUICK SERVICE RESTAURANTS) MARKET OUTLOOK
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Ownership
8.2.2. By Region
9. INDIA PBCL (PUBS, BARS, CLUBS AND LOUNGES) MARKET OUTLOOK
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Ownership
9.2.2. By Region
10. MARKET DYNAMICS
10.1. Drivers
10.2. Challenges
11. MARKET TRENDS & DEVELOPMENTS
12. POLICY & REGULATORY LANDSCAPE
13. INDIA ECONOMIC PROFILE
14. COMPETITIVE LANDSCAPE
14.1. Jubilant Foodworks Ltd (Domino's, Dunkin Donuts, Hong's Kitchen, Chef Boss, Ekdum!, Popeyes, etc.)
14.2. McDonald's India Private Limited
14.3. Haldiram Snacks Private Limited
14.4. Devyani International Limited (KFC, Pizza Hut, Costa Coffee, Vaango, etc.)
14.5. Burger King India Limited
14.6. Barbeque-Nation Hospitality Limited
14.7. Rebel Foods Private Limited
14.8. Coffee Day Enterprises Limited
14.9. Tata Starbucks Private Limited
14.10. Bikanervala Foods Private Limited (BFPL)
14.11. Sapphire Foods India Ltd (KFC, Taco Bell, and Yum! Brands)
14.12. Subway Systems India Private Limited
15. STRATEGIC RECOMMENDATIONS
16. ABOUT US & DISCLAIMER
The data given for any year represents the market during the fiscal year, i.e., 1st April to 31st March of that year. eg: For 2022, the data represents the period, 1st April 2021 to 31st March 2022.
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. IMPACT OF COVID-19 ON INDIA FOOD SERVICE MARKET
5. VOICE OF CUSTOMER
5.1. Factors Affecting Purchase Decision
5.2. Brand Awareness
5.3. Challenges Post Purchase
5.4. Preferred Ownership
6. INDIA FOOD SERVICE MARKET OUTLOOK
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Market Type (Unorganized Segment and Organized Segment)
6.2.2. By Type (Dining Service (Hotels, Restaurants), QSR (Quick Service Restaurants), PBCL (Pubs, Bars, Clubs and Lounges), and Others (Cafeteria, Cloud Kitchen, Catering and Vending))
6.2.3. By Ownership (Standalone Outlets and Chained Outlets)
6.2.4. By Domestic Vs. Independent Brands
6.2.5. By Region (North, West, South and East)
6.2.6. By Top 3 Leading States
6.2.7. By Company (2022)
6.3. Market Map
7. INDIA DINING SERVICE MARKET OUTLOOK
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Ownership
7.2.2. By Region
8. INDIA QSR (QUICK SERVICE RESTAURANTS) MARKET OUTLOOK
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Ownership
8.2.2. By Region
9. INDIA PBCL (PUBS, BARS, CLUBS AND LOUNGES) MARKET OUTLOOK
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Ownership
9.2.2. By Region
10. MARKET DYNAMICS
10.1. Drivers
10.2. Challenges
11. MARKET TRENDS & DEVELOPMENTS
12. POLICY & REGULATORY LANDSCAPE
13. INDIA ECONOMIC PROFILE
14. COMPETITIVE LANDSCAPE
14.1. Jubilant Foodworks Ltd (Domino's, Dunkin Donuts, Hong's Kitchen, Chef Boss, Ekdum!, Popeyes, etc.)
14.2. McDonald's India Private Limited
14.3. Haldiram Snacks Private Limited
14.4. Devyani International Limited (KFC, Pizza Hut, Costa Coffee, Vaango, etc.)
14.5. Burger King India Limited
14.6. Barbeque-Nation Hospitality Limited
14.7. Rebel Foods Private Limited
14.8. Coffee Day Enterprises Limited
14.9. Tata Starbucks Private Limited
14.10. Bikanervala Foods Private Limited (BFPL)
14.11. Sapphire Foods India Ltd (KFC, Taco Bell, and Yum! Brands)
14.12. Subway Systems India Private Limited
15. STRATEGIC RECOMMENDATIONS
16. ABOUT US & DISCLAIMER
The data given for any year represents the market during the fiscal year, i.e., 1st April to 31st March of that year. eg: For 2022, the data represents the period, 1st April 2021 to 31st March 2022.
LIST OF FIGURES
Figure 1: India Food Service Market Size, By Value (USD Billion), 2018-2028F
Figure 2: India Food Service Market Share, By Market Type, By Value, 2018-2028F
Figure 3: India Organized Food Service Market Share, By Type, By Value, 2018-2028F
Figure 4: India Organized Food Service Market Share, By Ownership, By Value, 2018-2028F
Figure 5: India Organized Food Service Market Share, By Domestic Vs. International Brands, By Value, 2018-2028F
Figure 6: India Organized Food Service Market Share, By Region, By Value, 2018-2028F
Figure 7: India Organized Food Service Market Share, By Top 3 Leading States, By Value, 2018-2028F
Figure 8: India Organized Food Service Market Share, By Company, By Value, 2022
Figure 9: India Organized Food Service Market Map, By Type, Market Size (USD Billion) & Growth Rate (%), 2022
Figure 10: India Organized Food Service Market Map, By Region, Market Size (USD Billion) & Growth Rate (%), 2022
Figure 11: India Dining Service Market Size, By Value (USD Billion), 2018-2028F
Figure 12: India Dining Service Market Share, By Ownership, By Value, 2018-2028F
Figure 13: India Dining Service Market Share, By Region, By Value, 2018-2028F
Figure 14: India QSR (Quick Service Restaurants) Market Size, By Value (USD Billion), 2018-2028F
Figure 15: India QSR (Quick Service Restaurants) Market Share, By Ownership, By Value, 2018-2028F
Figure 16: India QSR (Quick Service Restaurants) Market Share, By Region, By Value, 2018-2028F
Figure 17: India PBCL (Pubs, Bars, Clubs and Lounges) Market Size, By Value (USD Billion), 2018-2028F
Figure 18: India PBCL (Pubs, Bars, Clubs and Lounges) Market Share, By Ownership, By Value, 2018-2028F
Figure 19: India PBCL (Pubs, Bars, Clubs and Lounges) Market Share, By Region, By Value, 2018-2028F
Figure 1: India Food Service Market Size, By Value (USD Billion), 2018-2028F
Figure 2: India Food Service Market Share, By Market Type, By Value, 2018-2028F
Figure 3: India Organized Food Service Market Share, By Type, By Value, 2018-2028F
Figure 4: India Organized Food Service Market Share, By Ownership, By Value, 2018-2028F
Figure 5: India Organized Food Service Market Share, By Domestic Vs. International Brands, By Value, 2018-2028F
Figure 6: India Organized Food Service Market Share, By Region, By Value, 2018-2028F
Figure 7: India Organized Food Service Market Share, By Top 3 Leading States, By Value, 2018-2028F
Figure 8: India Organized Food Service Market Share, By Company, By Value, 2022
Figure 9: India Organized Food Service Market Map, By Type, Market Size (USD Billion) & Growth Rate (%), 2022
Figure 10: India Organized Food Service Market Map, By Region, Market Size (USD Billion) & Growth Rate (%), 2022
Figure 11: India Dining Service Market Size, By Value (USD Billion), 2018-2028F
Figure 12: India Dining Service Market Share, By Ownership, By Value, 2018-2028F
Figure 13: India Dining Service Market Share, By Region, By Value, 2018-2028F
Figure 14: India QSR (Quick Service Restaurants) Market Size, By Value (USD Billion), 2018-2028F
Figure 15: India QSR (Quick Service Restaurants) Market Share, By Ownership, By Value, 2018-2028F
Figure 16: India QSR (Quick Service Restaurants) Market Share, By Region, By Value, 2018-2028F
Figure 17: India PBCL (Pubs, Bars, Clubs and Lounges) Market Size, By Value (USD Billion), 2018-2028F
Figure 18: India PBCL (Pubs, Bars, Clubs and Lounges) Market Share, By Ownership, By Value, 2018-2028F
Figure 19: India PBCL (Pubs, Bars, Clubs and Lounges) Market Share, By Region, By Value, 2018-2028F
