Gluten-Free Oats Market By Product Type (Rolled Oats, Steel-Cut Oats, Instant Oats), By Flavor (Flavored, Unflavored), By Sales Channel (Supermarkets/Hypermarkets, Departmental Stores, Online, Others), By Region, By Competition Forecast & Opportunities, 2018-2028F
The Global Gelatin Substitutes Market, valued at USD 1.15 billion in 2022, is poised for substantial growth in the forecast period, with an anticipated Compound Annual Growth Rate (CAGR) of 6.52% through 2028. This market's remarkable expansion is underpinned by a confluence of factors, including evolving consumer preferences, dietary restrictions, and sustainability concerns that have reshaped the dynamics of the gelatin substitutes industry.
Traditionally sourced from animal collagen, gelatin has long been a staple ingredient in numerous products across various industries. However, in recent years, it has faced a notable shift as consumers increasingly opt for plant-based and cruelty-free alternatives. This shift in consumer consciousness has led to the emergence of a thriving market for gelatin substitutes, transforming the landscape of food, pharmaceuticals, and other sectors.
Plant-based ingredients such as agar-agar, carrageenan, pectin, and konjac have taken center stage as viable alternatives to animal-derived gelatin. These substitutes not only provide a compassionate response to ethical and dietary concerns but also offer multifaceted functional advantages in a spectrum of food and pharmaceutical applications. Moreover, they align with the rising tide of health-conscious consumers who are actively seeking products with fewer additives and allergens.
In addition to plant-based solutions, the market has witnessed a surge of interest in microbial-derived and synthetic gelatin substitutes. Innovations in biotechnology have paved the way for the creation of gelatin-like textures and functionalities without the need for animal-derived components. This development marks a significant milestone in the industry's quest to provide alternatives that satisfy both consumer preferences and industrial requirements.
Asia-Pacific stands out as a significant player in the global gelatin substitutes market. The region's strong growth is attributed to the burgeoning adoption of veganism and vegetarianism, particularly in countries like India and China. Furthermore, Asia-Pacific boasts a robust presence of key manufacturers specializing in plant-based gelatin substitutes.
North America and Europe, meanwhile, are experiencing a pronounced uptick in demand. Consumers in these regions are increasingly gravitating towards sustainable and cruelty-free choices, reflecting the global shift towards ethical and environmentally responsible practices.
The global gelatin substitutes market is marked by a confluence of drivers, each contributing to its remarkable growth:
1. Rising Vegan and Vegetarian Population: A fundamental driver of this market is the burgeoning population of individuals adopting vegan and vegetarian lifestyles. Traditional gelatin, sourced from animal collagen, does not align with these dietary choices. Consequently, there is a growing demand for gelatin substitutes that cater to these preferences. The likes of agar-agar, carrageenan, pectin, and konjac offer a perfect solution, enabling consumers to enjoy their favorite textures and functionalities without compromising their dietary convictions.
2. Health-Conscious Consumers: Health-conscious consumers are increasingly scrutinizing product labels, seeking cleaner and more natural ingredients. Gelatin, often associated with synthetic additives and allergens, has given way to substitutes perceived as healthier and more natural. This shift in consumer preferences is propelling the market forward.
3. Sustainability Concerns: Sustainability is a powerful driving force behind the gelatin substitutes market's ascent. Traditional gelatin production often involves resource-intensive processes and the utilization of animal-derived ingredients, raising concerns about environmental impact and ethical considerations. As sustainability gains prominence in consumer and industry discourse, gelatin substitutes have emerged as a more sustainable and ethical alternative.
4. Innovation in Alternative Ingredients: The gelatin substitutes market is experiencing a surge in innovation as manufacturers and researchers strive to develop new ingredients and technologies that replicate the functionalities of gelatin. Microbial-derived and synthetic substitutes have emerged, offering comparable textures and properties to traditional gelatin without relying on animal-derived components.
The market's regional landscape is diverse, with distinctive growth patterns:
1. North America: This region is witnessing a substantial surge in demand, driven by the growing adoption of plant-based diets. Clean label and health-conscious consumer trends further bolster the preference for gelatin substitutes.
2. Asia-Pacific: Asia-Pacific's substantial market share is attributed to the prevalence of veganism and vegetarianism, with India and China leading the charge. Additionally, the region's key manufacturers specializing in plant-based gelatin substitutes contribute to its dominance.
In conclusion, the global gelatin substitutes market is on the cusp of a transformational journey, driven by evolving consumer choices and industry trends. Plant-based predominance, the clean label movement, innovative microbial-derived and synthetic substitutes, regional market growth, and a heightened focus on sustainability are shaping the future of this dynamic industry. Manufacturers and suppliers that adapt to these trends and invest in research and development are poised to excel in meeting the evolving demands of consumers and further fuel the growth of the gelatin substitutes industry. As consumers increasingly embrace alternative options that align with their ethical and dietary preferences, and as manufacturers continue to innovate, the gelatin substitutes market is expected to witness sustained growth and evolution in the coming years. This presents a unique opportunity for companies operating in this space to capitalize on these transformative trends.
Key Market Players
Gelita AG
Cargill, Incorporated
Agarmex, S.A. de C.V.
Java Biocolloid
Great American Spice Company
Special Ingredients Ltd.
B&V srl
NOW Foods
Brova Limited
Niblack Foods, Inc.
Report Scope:
In this report, the Global Gelatin Substitutes Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Gelatin Substitutes Market.
Available Customizations:
Global Gelatin Substitutes Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Company Information
Traditionally sourced from animal collagen, gelatin has long been a staple ingredient in numerous products across various industries. However, in recent years, it has faced a notable shift as consumers increasingly opt for plant-based and cruelty-free alternatives. This shift in consumer consciousness has led to the emergence of a thriving market for gelatin substitutes, transforming the landscape of food, pharmaceuticals, and other sectors.
Plant-based ingredients such as agar-agar, carrageenan, pectin, and konjac have taken center stage as viable alternatives to animal-derived gelatin. These substitutes not only provide a compassionate response to ethical and dietary concerns but also offer multifaceted functional advantages in a spectrum of food and pharmaceutical applications. Moreover, they align with the rising tide of health-conscious consumers who are actively seeking products with fewer additives and allergens.
In addition to plant-based solutions, the market has witnessed a surge of interest in microbial-derived and synthetic gelatin substitutes. Innovations in biotechnology have paved the way for the creation of gelatin-like textures and functionalities without the need for animal-derived components. This development marks a significant milestone in the industry's quest to provide alternatives that satisfy both consumer preferences and industrial requirements.
Asia-Pacific stands out as a significant player in the global gelatin substitutes market. The region's strong growth is attributed to the burgeoning adoption of veganism and vegetarianism, particularly in countries like India and China. Furthermore, Asia-Pacific boasts a robust presence of key manufacturers specializing in plant-based gelatin substitutes.
North America and Europe, meanwhile, are experiencing a pronounced uptick in demand. Consumers in these regions are increasingly gravitating towards sustainable and cruelty-free choices, reflecting the global shift towards ethical and environmentally responsible practices.
The global gelatin substitutes market is marked by a confluence of drivers, each contributing to its remarkable growth:
1. Rising Vegan and Vegetarian Population: A fundamental driver of this market is the burgeoning population of individuals adopting vegan and vegetarian lifestyles. Traditional gelatin, sourced from animal collagen, does not align with these dietary choices. Consequently, there is a growing demand for gelatin substitutes that cater to these preferences. The likes of agar-agar, carrageenan, pectin, and konjac offer a perfect solution, enabling consumers to enjoy their favorite textures and functionalities without compromising their dietary convictions.
2. Health-Conscious Consumers: Health-conscious consumers are increasingly scrutinizing product labels, seeking cleaner and more natural ingredients. Gelatin, often associated with synthetic additives and allergens, has given way to substitutes perceived as healthier and more natural. This shift in consumer preferences is propelling the market forward.
3. Sustainability Concerns: Sustainability is a powerful driving force behind the gelatin substitutes market's ascent. Traditional gelatin production often involves resource-intensive processes and the utilization of animal-derived ingredients, raising concerns about environmental impact and ethical considerations. As sustainability gains prominence in consumer and industry discourse, gelatin substitutes have emerged as a more sustainable and ethical alternative.
4. Innovation in Alternative Ingredients: The gelatin substitutes market is experiencing a surge in innovation as manufacturers and researchers strive to develop new ingredients and technologies that replicate the functionalities of gelatin. Microbial-derived and synthetic substitutes have emerged, offering comparable textures and properties to traditional gelatin without relying on animal-derived components.
The market's regional landscape is diverse, with distinctive growth patterns:
1. North America: This region is witnessing a substantial surge in demand, driven by the growing adoption of plant-based diets. Clean label and health-conscious consumer trends further bolster the preference for gelatin substitutes.
2. Asia-Pacific: Asia-Pacific's substantial market share is attributed to the prevalence of veganism and vegetarianism, with India and China leading the charge. Additionally, the region's key manufacturers specializing in plant-based gelatin substitutes contribute to its dominance.
In conclusion, the global gelatin substitutes market is on the cusp of a transformational journey, driven by evolving consumer choices and industry trends. Plant-based predominance, the clean label movement, innovative microbial-derived and synthetic substitutes, regional market growth, and a heightened focus on sustainability are shaping the future of this dynamic industry. Manufacturers and suppliers that adapt to these trends and invest in research and development are poised to excel in meeting the evolving demands of consumers and further fuel the growth of the gelatin substitutes industry. As consumers increasingly embrace alternative options that align with their ethical and dietary preferences, and as manufacturers continue to innovate, the gelatin substitutes market is expected to witness sustained growth and evolution in the coming years. This presents a unique opportunity for companies operating in this space to capitalize on these transformative trends.
Key Market Players
Gelita AG
Cargill, Incorporated
Agarmex, S.A. de C.V.
Java Biocolloid
Great American Spice Company
Special Ingredients Ltd.
B&V srl
NOW Foods
Brova Limited
Niblack Foods, Inc.
Report Scope:
In this report, the Global Gelatin Substitutes Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
- Gelatin Substitutes Market, By Type:
- Agar-agar
- Cornstarch
- Others
- Gelatin Substitutes Market, By Application:
- Food and Beverage
- Pharmaceuticals & Nutraceuticals
- Personal Care
- Others
- Gelatin Substitutes Market, By Distribution Channel:
- Offline
- Online
- Gelatin Substitutes Market, By Region:
- North America
- United States
- Canada
- Mexico
- Europe
- France
- United Kingdom
- Italy
- Germany
- Spain
- Asia-Pacific
- China
- Japan
- India
- Vietnam
- South Korea
- Middle East & Africa
- South Africa
- Saudi Arabia
- UAE
- Turkey
- South America
- Brazil
- Argentina
- Colombia
Company Profiles: Detailed analysis of the major companies present in the Global Gelatin Substitutes Market.
Available Customizations:
Global Gelatin Substitutes Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Company Information
- Detailed analysis and profiling of additional market players (up to five).
1. INTRODUCTION
1.1. Product Overview
1.2. Key Highlights of the Report
1.3. Market Coverage
1.4. Market Segments Covered
1.5. Research Tenure Considered
2. RESEARCH METHODOLOGY
2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validation
2.7. Assumptions and Limitations
3. EXECUTIVE SUMMARY
3.1. Market Overview
3.2. Market Forecast
3.3. Key Regions
3.4. Key Segments
4. VOICE OF CUSTOMER
4.1. Brand Awareness
4.2. Factors Influencing Purchase Decision
4.3. Sources of Information
5. GLOBAL GLUTEN-FREE OATS MARKET OUTLOOK
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Product Type Market Share Analysis (Rolled Oats, Steel-Cut Oats, Instant Oats)
5.2.2. By Flavor Market Share Analysis (Flavored, Unflavored)
5.2.3. By Sales Channel Market Share Analysis (Supermarkets/Hypermarkets, Departmental Stores, Online, Others)
5.2.4. By Regional Market Share Analysis
5.2.4.1. North America Market Share Analysis
5.2.4.2. Europe Market Share Analysis
5.2.4.3. Asia-Pacific Market Share Analysis
5.2.4.4. Middle East & Africa Market Share Analysis
5.2.4.5. South America Market Share Analysis
5.2.5. By Top 5 Companies Market Share Analysis, Others (2022)
5.3. Global Gluten-Free Oats Market Mapping & Opportunity Assessment
5.3.1. By Product Type Market Mapping & Opportunity Assessment
5.3.2. By Flavor Market Mapping & Opportunity Assessment
5.3.3. By Sales Channel Market Mapping & Opportunity Assessment
5.3.4. By Regional Market Mapping & Opportunity Assessment
6. NORTH AMERICA GLUTEN-FREE OATS MARKET OUTLOOK
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Product Type Market Share Analysis
6.2.2. By Flavor Market Share Analysis
6.2.3. By Sales Channel Market Share Analysis
6.2.4. By Country Market Share Analysis
6.2.4.1. United States Gluten-Free Oats Market Outlook
6.2.4.1.1. Market Size & Forecast
6.2.4.1.1.1. By Value
6.2.4.1.2. Market Share & Forecast
6.2.4.1.2.1. By Product Type Market Share Analysis
6.2.4.1.2.2. By Flavor Market Share Analysis
6.2.4.1.2.3. By Sales Channel Market Share Analysis
6.2.4.2. Canada Gluten-Free Oats Market Outlook
6.2.4.2.1. Market Size & Forecast
6.2.4.2.1.1. By Value
6.2.4.2.2. Market Share & Forecast
6.2.4.2.2.1. By Product Type Market Share Analysis
6.2.4.2.2.2. By Flavor Market Share Analysis
6.2.4.2.2.3. By Sales Channel Market Share Analysis
6.2.4.3. Mexico Gluten-Free Oats Market Outlook
6.2.4.3.1. Market Size & Forecast
6.2.4.3.1.1. By Value
6.2.4.3.2. Market Share & Forecast
6.2.4.3.2.1. By Product Type Market Share Analysis
6.2.4.3.2.2. By Flavor Market Share Analysis
6.2.4.3.2.3. By Sales Channel Market Share Analysis
7. EUROPE GLUTEN-FREE OATS MARKET OUTLOOK
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Product Type Market Share Analysis
7.2.2. By Flavor Market Share Analysis
7.2.3. By Sales Channel Market Share Analysis
7.2.4. By Country Market Share Analysis
7.2.4.1. France Gluten-Free Oats Market Outlook
7.2.4.1.1. Market Size & Forecast
7.2.4.1.1.1. By Value
7.2.4.1.2. Market Share & Forecast
7.2.4.1.2.1. By Product Type Market Share Analysis
7.2.4.1.2.2. By Flavor Market Share Analysis
7.2.4.1.2.3. By Sales Channel Market Share Analysis
7.2.4.2. Germany Gluten-Free Oats Market Outlook
7.2.4.2.1. Market Size & Forecast
7.2.4.2.1.1. By Value
7.2.4.2.2. Market Share & Forecast
7.2.4.2.2.1. By Product Type Market Share Analysis
7.2.4.2.2.2. By Flavor Market Share Analysis
7.2.4.2.2.3. By Sales Channel Market Share Analysis
7.2.4.3. Spain Gluten-Free Oats Market Outlook
7.2.4.3.1. Market Size & Forecast
7.2.4.3.1.1. By Value
7.2.4.3.2. Market Share & Forecast
7.2.4.3.2.1. By Product Type Market Share Analysis
7.2.4.3.2.2. By Flavor Market Share Analysis
7.2.4.3.2.3. By Sales Channel Market Share Analysis
7.2.4.4. Italy Gluten-Free Oats Market Outlook
7.2.4.4.1. Market Size & Forecast
7.2.4.4.1.1. By Value
7.2.4.4.2. Market Share & Forecast
7.2.4.4.2.1. By Product Type Market Share Analysis
7.2.4.4.2.2. By Flavor Market Share Analysis
7.2.4.4.2.3. By Sales Channel Market Share Analysis
7.2.4.5. United Kingdom Gluten-Free Oats Market Outlook
7.2.4.5.1. Market Size & Forecast
7.2.4.5.1.1. By Value
7.2.4.5.2. Market Share & Forecast
7.2.4.5.2.1. By Product Type Market Share Analysis
7.2.4.5.2.2. By Flavor Market Share Analysis
7.2.4.5.2.3. By Sales Channel Market Share Analysis
8. ASIA-PACIFIC GLUTEN-FREE OATS MARKET OUTLOOK
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Product Type Market Share Analysis
8.2.2. By Flavor Market Share Analysis
8.2.3. By Sales Channel Market Share Analysis
8.2.4. By Country Market Share Analysis
8.2.4.1. China Gluten-Free Oats Market Outlook
8.2.4.1.1. Market Size & Forecast
8.2.4.1.1.1. By Value
8.2.4.1.2. Market Share & Forecast
8.2.4.1.2.1. By Product Type Market Share Analysis
8.2.4.1.2.2. By Flavor Market Share Analysis
8.2.4.1.2.3. By Sales Channel Market Share Analysis
8.2.4.2. Japan Gluten-Free Oats Market Outlook
8.2.4.2.1. Market Size & Forecast
8.2.4.2.1.1. By Value
8.2.4.2.2. Market Share & Forecast
8.2.4.2.2.1. By Product Type Market Share Analysis
8.2.4.2.2.2. By Flavor Market Share Analysis
8.2.4.2.2.3. By Sales Channel Market Share Analysis
8.2.4.3. India Gluten-Free Oats Market Outlook
8.2.4.3.1. Market Size & Forecast
8.2.4.3.1.1. By Value
8.2.4.3.2. Market Share & Forecast
8.2.4.3.2.1. By Product Type Market Share Analysis
8.2.4.3.2.2. By Flavor Market Share Analysis
8.2.4.3.2.3. By Sales Channel Market Share Analysis
8.2.4.4. Vietnam Gluten-Free Oats Market Outlook
8.2.4.4.1. Market Size & Forecast
8.2.4.4.1.1. By Value
8.2.4.4.2. Market Share & Forecast
8.2.4.4.2.1. By Product Type Market Share Analysis
8.2.4.4.2.2. By Flavor Market Share Analysis
8.2.4.4.2.3. By Sales Channel Market Share Analysis
8.2.4.5. South Korea Gluten-Free Oats Market Outlook
8.2.4.5.1. Market Size & Forecast
8.2.4.5.1.1. By Value
8.2.4.5.2. Market Share & Forecast
8.2.4.5.2.1. By Product Type Market Share Analysis
8.2.4.5.2.2. By Flavor Market Share Analysis
8.2.4.5.2.3. By Sales Channel Market Share Analysis
9. MIDDLE EAST & AFRICA GLUTEN-FREE OATS MARKET OUTLOOK
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Product Type Market Share Analysis
9.2.2. By Flavor Market Share Analysis
9.2.3. By Sales Channel Market Share Analysis
9.2.4. By Country Market Share Analysis
9.2.4.1. South Africa Gluten-Free Oats Market Outlook
9.2.4.1.1. Market Size & Forecast
9.2.4.1.1.1. By Value
9.2.4.1.2. Market Share & Forecast
9.2.4.1.2.1. By Product Type Market Share Analysis
9.2.4.1.2.2. By Flavor Market Share Analysis
9.2.4.1.2.3. By Sales Channel Market Share Analysis
9.2.4.2. Saudi Arabia Gluten-Free Oats Market Outlook
9.2.4.2.1. Market Size & Forecast
9.2.4.2.1.1. By Value
9.2.4.2.2. Market Share & Forecast
9.2.4.2.2.1. By Product Type Market Share Analysis
9.2.4.2.2.2. By Flavor Market Share Analysis
9.2.4.2.2.3. By Sales Channel Market Share Analysis
9.2.4.3. UAE Gluten-Free Oats Market Outlook
9.2.4.3.1. Market Size & Forecast
9.2.4.3.1.1. By Value
9.2.4.3.2. Market Share & Forecast
9.2.4.3.2.1. By Product Type Market Share Analysis
9.2.4.3.2.2. By Flavor Market Share Analysis
9.2.4.3.2.3. By Sales Channel Market Share Analysis
10. SOUTH AMERICA GLUTEN-FREE OATS MARKET OUTLOOK
10.1. Market Size & Forecast
10.1.1. By Value
10.2. Market Share & Forecast
10.2.1. By Product Type Market Share Analysis
10.2.2. By Flavor Market Share Analysis
10.2.3. By Sales Channel Market Share Analysis
10.2.4. By Country Market Share Analysis
10.2.4.1. Argentina Gluten-Free Oats Market Outlook
10.2.4.1.1. Market Size & Forecast
10.2.4.1.1.1. By Value
10.2.4.1.2. Market Share & Forecast
10.2.4.1.2.1. By Product Type Market Share Analysis
10.2.4.1.2.2. By Flavor Market Share Analysis
10.2.4.1.2.3. By Sales Channel Market Share Analysis
10.2.4.2. Colombia Gluten-Free Oats Market Outlook
10.2.4.2.1. Market Size & Forecast
10.2.4.2.1.1. By Value
10.2.4.2.2. Market Share & Forecast
10.2.4.2.2.1. By Product Type Market Share Analysis
10.2.4.2.2.2. By Flavor Market Share Analysis
10.2.4.2.2.3. By Sales Channel Market Share Analysis
10.2.4.3. Brazil Gluten-Free Oats Market Outlook
10.2.4.3.1. Market Size & Forecast
10.2.4.3.1.1. By Value
10.2.4.3.2. Market Share & Forecast
10.2.4.3.2.1. By Product Type Market Share Analysis
10.2.4.3.2.2. By Flavor Market Share Analysis
10.2.4.3.2.3. By Sales Channel Market Share Analysis
11. MARKET DYNAMICS
11.1. Drivers
11.2. Challenges
12. IMPACT OF COVID-19 ON GLOBAL GLUTEN-FREE OATS MARKET
12.1. Impact Assessment Model
12.1.1. Key Segments Impacted
12.1.2. Key Regions Impacted
12.1.3. Key Countries Impacted
13. MARKET TRENDS & DEVELOPMENTS
14. COMPETITIVE LANDSCAPE
14.1. Company Profiles
14.1.1. Bob's Red Mill
14.1.1.1. Company Details
14.1.1.2. Products
14.1.1.3. Financials (As Per Availability)
14.1.1.4. Key Market Focus & Geographical Presence
14.1.1.5. Recent Developments
14.1.1.6. Key Management Personnel
14.1.2. Nature's Path
14.1.2.1. Company Details
14.1.2.2. Products
14.1.2.3. Financials (As Per Availability)
14.1.2.4. Key Market Focus & Geographical Presence
14.1.2.5. Recent Developments
14.1.2.6. Key Management Personnel
14.1.3. Quaker Oats
14.1.3.1. Company Details
14.1.3.2. Products
14.1.3.3. Financials (As Per Availability)
14.1.3.4. Key Market Focus & Geographical Presence
14.1.3.5. Recent Developments
14.1.3.6. Key Management Personnel
14.1.4. Freedom Foods Group
14.1.4.1. Company Details
14.1.4.2. Products
14.1.4.3. Financials (As Per Availability)
14.1.4.4. Key Market Focus & Geographical Presence
14.1.4.5. Recent Developments
14.1.4.6. Key Management Personnel
14.1.5. Bakery On Main
14.1.5.1. Company Details
14.1.5.2. Products
14.1.5.3. Financials (As Per Availability)
14.1.5.4. Key Market Focus & Geographical Presence
14.1.5.5. Recent Developments
14.1.5.6. Key Management Personnel
14.1.6. Purely Elizabeth
14.1.6.1. Company Details
14.1.6.2. Products
14.1.6.3. Financials (As Per Availability)
14.1.6.4. Key Market Focus & Geographical Presence
14.1.6.5. Recent Developments
14.1.6.6. Key Management Personnel
14.1.7. General Mills
14.1.7.1. Company Details
14.1.7.2. Products
14.1.7.3. Financials (As Per Availability)
14.1.7.4. Key Market Focus & Geographical Presence
14.1.7.5. Recent Developments
14.1.7.6. Key Management Personnel
14.1.8. Glutenfreeda Foods
14.1.8.1. Company Details
14.1.8.2. Products
14.1.8.3. Financials (As Per Availability)
14.1.8.4. Key Market Focus & Geographical Presence
14.1.8.5. Recent Developments
14.1.8.6. Key Management Personnel
14.1.9. Thrive Market
14.1.9.1. Company Details
14.1.9.2. Products
14.1.9.3. Financials (As Per Availability)
14.1.9.4. Key Market Focus & Geographical Presence
14.1.9.5. Recent Developments
14.1.9.6. Key Management Personnel
14.1.10. Trader Joe's
14.1.10.1. Company Details
14.1.10.2. Products
14.1.10.3. Financials (As Per Availability)
14.1.10.4. Key Market Focus & Geographical Presence
14.1.10.5. Recent Developments
14.1.10.6. Key Management Personnel
15. STRATEGIC RECOMMENDATIONS/ACTION PLAN
15.1. Key Focus Areas
15.2. Target Product Type
15.3. Target Sales Channel
About Us & Disclaimer
1.1. Product Overview
1.2. Key Highlights of the Report
1.3. Market Coverage
1.4. Market Segments Covered
1.5. Research Tenure Considered
2. RESEARCH METHODOLOGY
2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validation
2.7. Assumptions and Limitations
3. EXECUTIVE SUMMARY
3.1. Market Overview
3.2. Market Forecast
3.3. Key Regions
3.4. Key Segments
4. VOICE OF CUSTOMER
4.1. Brand Awareness
4.2. Factors Influencing Purchase Decision
4.3. Sources of Information
5. GLOBAL GLUTEN-FREE OATS MARKET OUTLOOK
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Product Type Market Share Analysis (Rolled Oats, Steel-Cut Oats, Instant Oats)
5.2.2. By Flavor Market Share Analysis (Flavored, Unflavored)
5.2.3. By Sales Channel Market Share Analysis (Supermarkets/Hypermarkets, Departmental Stores, Online, Others)
5.2.4. By Regional Market Share Analysis
5.2.4.1. North America Market Share Analysis
5.2.4.2. Europe Market Share Analysis
5.2.4.3. Asia-Pacific Market Share Analysis
5.2.4.4. Middle East & Africa Market Share Analysis
5.2.4.5. South America Market Share Analysis
5.2.5. By Top 5 Companies Market Share Analysis, Others (2022)
5.3. Global Gluten-Free Oats Market Mapping & Opportunity Assessment
5.3.1. By Product Type Market Mapping & Opportunity Assessment
5.3.2. By Flavor Market Mapping & Opportunity Assessment
5.3.3. By Sales Channel Market Mapping & Opportunity Assessment
5.3.4. By Regional Market Mapping & Opportunity Assessment
6. NORTH AMERICA GLUTEN-FREE OATS MARKET OUTLOOK
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Product Type Market Share Analysis
6.2.2. By Flavor Market Share Analysis
6.2.3. By Sales Channel Market Share Analysis
6.2.4. By Country Market Share Analysis
6.2.4.1. United States Gluten-Free Oats Market Outlook
6.2.4.1.1. Market Size & Forecast
6.2.4.1.1.1. By Value
6.2.4.1.2. Market Share & Forecast
6.2.4.1.2.1. By Product Type Market Share Analysis
6.2.4.1.2.2. By Flavor Market Share Analysis
6.2.4.1.2.3. By Sales Channel Market Share Analysis
6.2.4.2. Canada Gluten-Free Oats Market Outlook
6.2.4.2.1. Market Size & Forecast
6.2.4.2.1.1. By Value
6.2.4.2.2. Market Share & Forecast
6.2.4.2.2.1. By Product Type Market Share Analysis
6.2.4.2.2.2. By Flavor Market Share Analysis
6.2.4.2.2.3. By Sales Channel Market Share Analysis
6.2.4.3. Mexico Gluten-Free Oats Market Outlook
6.2.4.3.1. Market Size & Forecast
6.2.4.3.1.1. By Value
6.2.4.3.2. Market Share & Forecast
6.2.4.3.2.1. By Product Type Market Share Analysis
6.2.4.3.2.2. By Flavor Market Share Analysis
6.2.4.3.2.3. By Sales Channel Market Share Analysis
7. EUROPE GLUTEN-FREE OATS MARKET OUTLOOK
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Product Type Market Share Analysis
7.2.2. By Flavor Market Share Analysis
7.2.3. By Sales Channel Market Share Analysis
7.2.4. By Country Market Share Analysis
7.2.4.1. France Gluten-Free Oats Market Outlook
7.2.4.1.1. Market Size & Forecast
7.2.4.1.1.1. By Value
7.2.4.1.2. Market Share & Forecast
7.2.4.1.2.1. By Product Type Market Share Analysis
7.2.4.1.2.2. By Flavor Market Share Analysis
7.2.4.1.2.3. By Sales Channel Market Share Analysis
7.2.4.2. Germany Gluten-Free Oats Market Outlook
7.2.4.2.1. Market Size & Forecast
7.2.4.2.1.1. By Value
7.2.4.2.2. Market Share & Forecast
7.2.4.2.2.1. By Product Type Market Share Analysis
7.2.4.2.2.2. By Flavor Market Share Analysis
7.2.4.2.2.3. By Sales Channel Market Share Analysis
7.2.4.3. Spain Gluten-Free Oats Market Outlook
7.2.4.3.1. Market Size & Forecast
7.2.4.3.1.1. By Value
7.2.4.3.2. Market Share & Forecast
7.2.4.3.2.1. By Product Type Market Share Analysis
7.2.4.3.2.2. By Flavor Market Share Analysis
7.2.4.3.2.3. By Sales Channel Market Share Analysis
7.2.4.4. Italy Gluten-Free Oats Market Outlook
7.2.4.4.1. Market Size & Forecast
7.2.4.4.1.1. By Value
7.2.4.4.2. Market Share & Forecast
7.2.4.4.2.1. By Product Type Market Share Analysis
7.2.4.4.2.2. By Flavor Market Share Analysis
7.2.4.4.2.3. By Sales Channel Market Share Analysis
7.2.4.5. United Kingdom Gluten-Free Oats Market Outlook
7.2.4.5.1. Market Size & Forecast
7.2.4.5.1.1. By Value
7.2.4.5.2. Market Share & Forecast
7.2.4.5.2.1. By Product Type Market Share Analysis
7.2.4.5.2.2. By Flavor Market Share Analysis
7.2.4.5.2.3. By Sales Channel Market Share Analysis
8. ASIA-PACIFIC GLUTEN-FREE OATS MARKET OUTLOOK
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Product Type Market Share Analysis
8.2.2. By Flavor Market Share Analysis
8.2.3. By Sales Channel Market Share Analysis
8.2.4. By Country Market Share Analysis
8.2.4.1. China Gluten-Free Oats Market Outlook
8.2.4.1.1. Market Size & Forecast
8.2.4.1.1.1. By Value
8.2.4.1.2. Market Share & Forecast
8.2.4.1.2.1. By Product Type Market Share Analysis
8.2.4.1.2.2. By Flavor Market Share Analysis
8.2.4.1.2.3. By Sales Channel Market Share Analysis
8.2.4.2. Japan Gluten-Free Oats Market Outlook
8.2.4.2.1. Market Size & Forecast
8.2.4.2.1.1. By Value
8.2.4.2.2. Market Share & Forecast
8.2.4.2.2.1. By Product Type Market Share Analysis
8.2.4.2.2.2. By Flavor Market Share Analysis
8.2.4.2.2.3. By Sales Channel Market Share Analysis
8.2.4.3. India Gluten-Free Oats Market Outlook
8.2.4.3.1. Market Size & Forecast
8.2.4.3.1.1. By Value
8.2.4.3.2. Market Share & Forecast
8.2.4.3.2.1. By Product Type Market Share Analysis
8.2.4.3.2.2. By Flavor Market Share Analysis
8.2.4.3.2.3. By Sales Channel Market Share Analysis
8.2.4.4. Vietnam Gluten-Free Oats Market Outlook
8.2.4.4.1. Market Size & Forecast
8.2.4.4.1.1. By Value
8.2.4.4.2. Market Share & Forecast
8.2.4.4.2.1. By Product Type Market Share Analysis
8.2.4.4.2.2. By Flavor Market Share Analysis
8.2.4.4.2.3. By Sales Channel Market Share Analysis
8.2.4.5. South Korea Gluten-Free Oats Market Outlook
8.2.4.5.1. Market Size & Forecast
8.2.4.5.1.1. By Value
8.2.4.5.2. Market Share & Forecast
8.2.4.5.2.1. By Product Type Market Share Analysis
8.2.4.5.2.2. By Flavor Market Share Analysis
8.2.4.5.2.3. By Sales Channel Market Share Analysis
9. MIDDLE EAST & AFRICA GLUTEN-FREE OATS MARKET OUTLOOK
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Product Type Market Share Analysis
9.2.2. By Flavor Market Share Analysis
9.2.3. By Sales Channel Market Share Analysis
9.2.4. By Country Market Share Analysis
9.2.4.1. South Africa Gluten-Free Oats Market Outlook
9.2.4.1.1. Market Size & Forecast
9.2.4.1.1.1. By Value
9.2.4.1.2. Market Share & Forecast
9.2.4.1.2.1. By Product Type Market Share Analysis
9.2.4.1.2.2. By Flavor Market Share Analysis
9.2.4.1.2.3. By Sales Channel Market Share Analysis
9.2.4.2. Saudi Arabia Gluten-Free Oats Market Outlook
9.2.4.2.1. Market Size & Forecast
9.2.4.2.1.1. By Value
9.2.4.2.2. Market Share & Forecast
9.2.4.2.2.1. By Product Type Market Share Analysis
9.2.4.2.2.2. By Flavor Market Share Analysis
9.2.4.2.2.3. By Sales Channel Market Share Analysis
9.2.4.3. UAE Gluten-Free Oats Market Outlook
9.2.4.3.1. Market Size & Forecast
9.2.4.3.1.1. By Value
9.2.4.3.2. Market Share & Forecast
9.2.4.3.2.1. By Product Type Market Share Analysis
9.2.4.3.2.2. By Flavor Market Share Analysis
9.2.4.3.2.3. By Sales Channel Market Share Analysis
10. SOUTH AMERICA GLUTEN-FREE OATS MARKET OUTLOOK
10.1. Market Size & Forecast
10.1.1. By Value
10.2. Market Share & Forecast
10.2.1. By Product Type Market Share Analysis
10.2.2. By Flavor Market Share Analysis
10.2.3. By Sales Channel Market Share Analysis
10.2.4. By Country Market Share Analysis
10.2.4.1. Argentina Gluten-Free Oats Market Outlook
10.2.4.1.1. Market Size & Forecast
10.2.4.1.1.1. By Value
10.2.4.1.2. Market Share & Forecast
10.2.4.1.2.1. By Product Type Market Share Analysis
10.2.4.1.2.2. By Flavor Market Share Analysis
10.2.4.1.2.3. By Sales Channel Market Share Analysis
10.2.4.2. Colombia Gluten-Free Oats Market Outlook
10.2.4.2.1. Market Size & Forecast
10.2.4.2.1.1. By Value
10.2.4.2.2. Market Share & Forecast
10.2.4.2.2.1. By Product Type Market Share Analysis
10.2.4.2.2.2. By Flavor Market Share Analysis
10.2.4.2.2.3. By Sales Channel Market Share Analysis
10.2.4.3. Brazil Gluten-Free Oats Market Outlook
10.2.4.3.1. Market Size & Forecast
10.2.4.3.1.1. By Value
10.2.4.3.2. Market Share & Forecast
10.2.4.3.2.1. By Product Type Market Share Analysis
10.2.4.3.2.2. By Flavor Market Share Analysis
10.2.4.3.2.3. By Sales Channel Market Share Analysis
11. MARKET DYNAMICS
11.1. Drivers
11.2. Challenges
12. IMPACT OF COVID-19 ON GLOBAL GLUTEN-FREE OATS MARKET
12.1. Impact Assessment Model
12.1.1. Key Segments Impacted
12.1.2. Key Regions Impacted
12.1.3. Key Countries Impacted
13. MARKET TRENDS & DEVELOPMENTS
14. COMPETITIVE LANDSCAPE
14.1. Company Profiles
14.1.1. Bob's Red Mill
14.1.1.1. Company Details
14.1.1.2. Products
14.1.1.3. Financials (As Per Availability)
14.1.1.4. Key Market Focus & Geographical Presence
14.1.1.5. Recent Developments
14.1.1.6. Key Management Personnel
14.1.2. Nature's Path
14.1.2.1. Company Details
14.1.2.2. Products
14.1.2.3. Financials (As Per Availability)
14.1.2.4. Key Market Focus & Geographical Presence
14.1.2.5. Recent Developments
14.1.2.6. Key Management Personnel
14.1.3. Quaker Oats
14.1.3.1. Company Details
14.1.3.2. Products
14.1.3.3. Financials (As Per Availability)
14.1.3.4. Key Market Focus & Geographical Presence
14.1.3.5. Recent Developments
14.1.3.6. Key Management Personnel
14.1.4. Freedom Foods Group
14.1.4.1. Company Details
14.1.4.2. Products
14.1.4.3. Financials (As Per Availability)
14.1.4.4. Key Market Focus & Geographical Presence
14.1.4.5. Recent Developments
14.1.4.6. Key Management Personnel
14.1.5. Bakery On Main
14.1.5.1. Company Details
14.1.5.2. Products
14.1.5.3. Financials (As Per Availability)
14.1.5.4. Key Market Focus & Geographical Presence
14.1.5.5. Recent Developments
14.1.5.6. Key Management Personnel
14.1.6. Purely Elizabeth
14.1.6.1. Company Details
14.1.6.2. Products
14.1.6.3. Financials (As Per Availability)
14.1.6.4. Key Market Focus & Geographical Presence
14.1.6.5. Recent Developments
14.1.6.6. Key Management Personnel
14.1.7. General Mills
14.1.7.1. Company Details
14.1.7.2. Products
14.1.7.3. Financials (As Per Availability)
14.1.7.4. Key Market Focus & Geographical Presence
14.1.7.5. Recent Developments
14.1.7.6. Key Management Personnel
14.1.8. Glutenfreeda Foods
14.1.8.1. Company Details
14.1.8.2. Products
14.1.8.3. Financials (As Per Availability)
14.1.8.4. Key Market Focus & Geographical Presence
14.1.8.5. Recent Developments
14.1.8.6. Key Management Personnel
14.1.9. Thrive Market
14.1.9.1. Company Details
14.1.9.2. Products
14.1.9.3. Financials (As Per Availability)
14.1.9.4. Key Market Focus & Geographical Presence
14.1.9.5. Recent Developments
14.1.9.6. Key Management Personnel
14.1.10. Trader Joe's
14.1.10.1. Company Details
14.1.10.2. Products
14.1.10.3. Financials (As Per Availability)
14.1.10.4. Key Market Focus & Geographical Presence
14.1.10.5. Recent Developments
14.1.10.6. Key Management Personnel
15. STRATEGIC RECOMMENDATIONS/ACTION PLAN
15.1. Key Focus Areas
15.2. Target Product Type
15.3. Target Sales Channel
About Us & Disclaimer
