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Development and Market of Drive-Thru Restaurant in Global and China 2015-2020

November 2011 | 30 pages | ID: D373008AAA3EN
ASKCI Consulting Co., Ltd

US$ 6,500.00

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Drive  thru is a type of service provided by a business that allows customers to purchase products without leaving their cars. The format was first used in the United States in 1930s, but has since spread to other countries. The drive  thru operation of a quick  service restaurant may seem relatively cut and dried, but operators aren’t resting on their laurels when it comes to their outdoor business. For many brands in the industry, the drive  thru can account for anywhere between 50%  70% of sales, which is not small number in a $200 billion industry.

In China, dining industry contributed RMB 27,860 billion in 2014, YOY 9.7% growth; proportion of fast food industry account for 40% of the dining industry. Drive  thru concept first introduced to China since 2002, the first KFC drive  thru opened in Beijing. Over 10 years development, drive  thru is still in underdeveloped stage until today; the only brands owned drive  thru business limit only between KFC and McDonald’s. Drive  thru business model has limitless development space in China, not only in fast food industry, but also other industries.

1) The Aim of Report
  To provide readers with comprehensive and in  depth understanding of Chinese drive  thru business;
  To analyze the market potential of drive  thru industry;
  To analyze market size of the industry;
  To reveal opportunities for drive  thru industry in China.

2) Benefit from the Report
  Obtain latest info of drive  thru restaurant industry, such as market size, industry chain, key players, etc.;
  Discover market potential in different regions;
  Find out how Chinese drive  thru market will change and how your business can be involved in;
  Keep informed of your competitors/their activities in the globe and in China;
  Learn about key market drivers, industry channels;

3) Deliverables
  Word-format report, with around 30  50 pages;
  Excel-format database of key players of drive  thru restaurant;
  Excel-format market data of drive  thru restaurant;

4) Time needed
  2 or 3 weeks needed
EXECUTIVE SUMMARY

DEFINITION AND METHODOLOGY

1 DRIVE THROUGH OVERVIEW

1.1 Introduction
1.2 Background
1.3 Developmental Environment
1.4 Operation

2 GLOBAL FAST FOOD INDUSTRY

2.1 Overview
2.2 U.S.
2.3 Canada
2.4 France
2.5 U.K.
2.6 South Korea

3 CHINESE FAST FOOD INDUSTRY

3.1 Market Size
3.2 Brands and Market share
3.3 Western Fast Food
3.4 Traditional Fast Food
3.5 Regional Factors

4 GLOBAL DRIVE THROUGH STATISTICS

4.1 Overview
4.2 Business Types
4.3 Service Times
4.4 Users
4.5 Geographical Distribution

5 CHINESE DRIVE THROUGH APPLICATION

5.1 Adopted Business
5.2 Distribution
5.3 Consumers Flow
5.4 Services Time
5.5 Peak Hours
5.6 Regional Market

6 BELLWETHER COMPANY

6.1 McDonald’s
  6.1.1 Introduction
  6.1.2 Performance
  6.1.3 Drive-thru Operation
6.2 KFC
6.3 Taco Bell
6.4 Burger King
6.5 Wendy’s
6.6 Whataburger
6.7 Chick-fil-A
6.8 Starbucks

7 BUSINESS PROSPECTIVE

8 CONCLUSION AND RECOMMENDATION

ASKCI'S LEGAL DISCLAIMER

LIST OF FIGURES

Figure 1 Global dining industry revenue, 2014
Figure 2 Chinese automobile ownership
Figure 3 Global automobile ownership

LIST OF TABLES

Table 1 Chinese drive-thru restaurant
Table 2 Chinese major fast food brands
Table 3 Global major drive-thru restaurant

COMPANIES COVERED

McDonald’s
KFC
Taco Bell
Burger King
Wendy’s
Whataburger
Chick-fil-A
Starbucks


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