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Caf?s/Bars in New Zealand

April 2020 | 26 pages | ID: CDB741099AFEN
Euromonitor International Ltd

US$ 990.00

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Operators in caf?s/bars are increasingly including organic, free-range, gluten- and allergen-free elements on their menus with a greater focus on sustainability and plant-based diets. Brands continue to broaden the range of food catering to specific diets and lifestyles, attracting vegetarian and vegan consumers as well as those who exclude certain ingredients due to health reasons. Dietary trends such as free from dairy and free from lactose are gaining ground, with growing numbers of consumers...

Euromonitor International's Caf?s/Bars in New Zealand report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Caf?s/Bars market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
HEADLINES
PROSPECTS
Rising demand for healthy foods catering to different needs and preferences
Changing drinking culture forces players to adapt their focus
Caf?s/bars attracts consumers with unconventional serving methods and increased online options
COMPETITIVE LANDSCAPE
McDonald's Restaurants leads a highly fragmented landscape
Vegan menu options are increasingly popular as consumers seek plant-based foods
Gloria Jeans plans expansion as Restaurant Brands sells Starbucks New Zealand
CATEGORY DATA
Table 1 Caf?s/Bars by Category: Units/Outlets 2014-2019
Table 2 Sales in Caf?s/Bars by Category: Number of Transactions 2014-2019
Table 3 Sales in Caf?s/Bars by Category: Foodservice Value 2014-2019
Table 4 Caf?s/Bars by Category: % Units/Outlets Growth 2014-2019
Table 5 Sales in Caf?s/Bars by Category: % Transaction Growth 2014-2019
Table 6 Sales in Caf?s/Bars by Category: % Foodservice Value Growth 2014-2019
Table 7 GBO Company Shares in Chained Caf?s/Bars: % Foodservice Value 2015-2019
Table 8 GBN Brand Shares in Chained Caf?s/Bars: % Foodservice Value 2016-2019
Table 9 Forecast Caf?s/Bars by Category: Units/Outlets 2019-2024
Table 10 Forecast Sales in Caf?s/Bars by Category: Number of Transactions 2019-2024
Table 11 Forecast Sales in Caf?s/Bars by Category: Foodservice Value 2019-2024
Table 12 Forecast Caf?s/Bars by Category: % Units/Outlets Growth 2019-2024
Table 13 Forecast Sales in Caf?s/Bars by Category: % Transaction Growth 2019-2024
Table 14 Forecast Sales in Caf?s/Bars by Category: % Foodservice Value Growth 2019-2024
EXECUTIVE SUMMARY
A variety of influences support growth in consumer foodservice
Health and wellness trend impacts range of offerings
Online orders rising at faster rate than offline sales
Independent operators continue to dominate consumer foodservice
Forecast period will see moderate growth as players adapt to an increasingly challenging environment
MARKET DATA
Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2014-2019
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2014-2019
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2019
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2014-2019
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2014-2019
Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2014-2019
Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2019
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2014-2019
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2014-2019
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2015-2019
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2019
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2019
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2019-2024
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2019-2024
CORONAVIRUS (COVID-19)
SOURCES
Summary 1 Research Sources


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