Cooking Oils and Fats: Global Market Intelligence (2018-2028)
REPORT OBJECTIVES
The report “Cooking Oils and Fats: Global Market Intelligence (2018-2028)” provides market intelligence on the different market segments, based on type, application, and geography. Market size and forecast (2018-2028) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.
RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.
KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.
DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.
KEY FINDINGS FROM THE REPORT
The report “Cooking Oils and Fats: Global Market Intelligence (2018-2028)” provides market intelligence on the different market segments, based on type, application, and geography. Market size and forecast (2018-2028) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.
RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.
KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.
DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.
KEY FINDINGS FROM THE REPORT
- The global cooking oils and fats market is expected to grow at a CAGR of more than 4% from 2018 to 2022.
- The USA, UK, The Netherlands, and China are the leading countries in cooking oils and fats market.
- The key players in this market are ADM, Bunge, Cargill, Associated British Foods, Wilmar, and International Foodstuff Holdings among many others.
- Sprout Intelligence expert team estimated that the global cooking oils and fats market in 2016 was worth more than USD 220 billion.
1. REPORT INTRODUCTION
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms/Abbreviations
1.3. Assumptions
1.4. Limitations
2. EXECUTIVE SUMMARY
3. GLOBAL COOKING OILS AND FATS MARKET, BY TYPE
3.1. Oil Type
3.1.1. Palm oil
3.1.2. Soybean oil
3.1.3. Rapeseed oil
3.1.4. Sunflower oil
3.1.5. Olive oil
3.1.6. Others (coconut oil, cottonseed oil, and peanut oil, etc.)
3.2. Fat Type
3.2.1. Butter
3.2.2. Shortenings & Margarine
3.2.3. Lard
3.2.4. Tallow
3.2.5. Others (poultry fats and suet)
4. GLOBAL COOKING OILS AND FATS MARKET, BY APPLICATION
4.1. Bakery & Confectionery
4.2. Sauces, Dips, Seasoning, & Condiments (Convenience food)
4.3. Beverages
4.4. Sweet & Savory Snacks
4.5. Poultry, Meat, & Seafood
4.6. Animal Feed
4.7. Others
5. GLOBAL COOKING OILS AND FATS MARKET, BY REGION
5.1. North America (NA)
5.1.1. USA
5.1.2. Canada
5.1.3. Mexico
5.1.4. Rest of North America
5.2. South America (SA)
5.2.1. Brazil
5.2.2. Argentina
5.2.3. Rest of South America
5.3. Europe (EU)
5.3.1. France
5.3.2. Germany
5.3.3. UK
5.3.4. Italy
5.3.5. Spain
5.3.6. Rest of Europe
5.4. Asia-Pacific (APAC)
5.4.1. China
5.4.2. Japan
5.4.3. India
5.4.4. Australia
5.4.5. Rest of Asia-Pacific
5.5. Rest of the World (RoW)
5.5.1. Middle East
5.5.2. Africa
6. KEY MARKET PLAYERS
6.1. AarhusKarlshamn AB, Sweden
6.2. ADM Co, USA
6.3. Arista Industries Inc, USA
6.4. Associated British Foods PLC, UK
6.5. Bunge Ltd, USA
6.6. Cargill Inc, USA
6.7. ConAgra Foods Inc, USA
6.8. DuPont Co, USA
6.9. International Foodstuff Holdings Co Ltd, UAE
6.10. J-Oil Mills Inc, Japan
6.11. Louis Dreyfus Holding Co, The Netherlands
6.12. Omega Protein Corp, USA
6.13. Par-Way Tryson Co, USA
6.14. Pyco Industries Inc, USA
6.15. The Nisshin OilliO Group Ltd, Japan
6.16. Unilever PLC, UK
6.17. United Plantations Bhd, Malaysia
6.18. Ventura Foods LLC, USA
6.19. Whole Harvest Foods LLC, USA
6.20. Wilmar International Ltd, Singapore
6.21. Others
7. APPENDIX
7.1. Disclaimer
7.2. About Sprout Intelligence
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms/Abbreviations
1.3. Assumptions
1.4. Limitations
2. EXECUTIVE SUMMARY
3. GLOBAL COOKING OILS AND FATS MARKET, BY TYPE
3.1. Oil Type
3.1.1. Palm oil
3.1.2. Soybean oil
3.1.3. Rapeseed oil
3.1.4. Sunflower oil
3.1.5. Olive oil
3.1.6. Others (coconut oil, cottonseed oil, and peanut oil, etc.)
3.2. Fat Type
3.2.1. Butter
3.2.2. Shortenings & Margarine
3.2.3. Lard
3.2.4. Tallow
3.2.5. Others (poultry fats and suet)
4. GLOBAL COOKING OILS AND FATS MARKET, BY APPLICATION
4.1. Bakery & Confectionery
4.2. Sauces, Dips, Seasoning, & Condiments (Convenience food)
4.3. Beverages
4.4. Sweet & Savory Snacks
4.5. Poultry, Meat, & Seafood
4.6. Animal Feed
4.7. Others
5. GLOBAL COOKING OILS AND FATS MARKET, BY REGION
5.1. North America (NA)
5.1.1. USA
5.1.2. Canada
5.1.3. Mexico
5.1.4. Rest of North America
5.2. South America (SA)
5.2.1. Brazil
5.2.2. Argentina
5.2.3. Rest of South America
5.3. Europe (EU)
5.3.1. France
5.3.2. Germany
5.3.3. UK
5.3.4. Italy
5.3.5. Spain
5.3.6. Rest of Europe
5.4. Asia-Pacific (APAC)
5.4.1. China
5.4.2. Japan
5.4.3. India
5.4.4. Australia
5.4.5. Rest of Asia-Pacific
5.5. Rest of the World (RoW)
5.5.1. Middle East
5.5.2. Africa
6. KEY MARKET PLAYERS
6.1. AarhusKarlshamn AB, Sweden
6.2. ADM Co, USA
6.3. Arista Industries Inc, USA
6.4. Associated British Foods PLC, UK
6.5. Bunge Ltd, USA
6.6. Cargill Inc, USA
6.7. ConAgra Foods Inc, USA
6.8. DuPont Co, USA
6.9. International Foodstuff Holdings Co Ltd, UAE
6.10. J-Oil Mills Inc, Japan
6.11. Louis Dreyfus Holding Co, The Netherlands
6.12. Omega Protein Corp, USA
6.13. Par-Way Tryson Co, USA
6.14. Pyco Industries Inc, USA
6.15. The Nisshin OilliO Group Ltd, Japan
6.16. Unilever PLC, UK
6.17. United Plantations Bhd, Malaysia
6.18. Ventura Foods LLC, USA
6.19. Whole Harvest Foods LLC, USA
6.20. Wilmar International Ltd, Singapore
6.21. Others
7. APPENDIX
7.1. Disclaimer
7.2. About Sprout Intelligence
