Meat Substitute Market by Product Type (Tofu-based, Tempeh-based, TVP-based, Seitan-based, Quorn-based, and Others), Source (Soy-based, Wheat-based, Mycoprotein, and Other Sources), Category (Frozen, Refrigerated, and Shelf Stable) - Global Opportunity Analysis and Industry Forecast, 2018-2025
The global meat substitute market size was valued at $7.5 billion by 2025, registering a CAGR of 7.7% during the forecast period (2018-2025). Meat is an excellent source of protein but contains high level of cholesterol and saturated fats. Individuals who consume it on a regular basis are more prone to develop health problems such as obesity and atherosclerosis.
Meat substitutes are products that resemble actual meat in terms of taste, flavor, and appearance, but are healthier as compared to meat. Such products are increasingly being used as substitutes for regular meat and meat products. They are primarily composed of ingredients such as soy, wheat, and others. Tofu is amongst the most popular meat substitute and is widely used as an alternative for pork, chicken, beef, and other meats. Europe and North America are amongst the biggest markets of meat substitutes; however Asia-Pacific is the fastest growing market.
Rise in obesity rates all over the world and increase in health problems such as heart diseases, high blood pressure, diabetes, asthma, and others have led to increase in number of health conscious individuals worldwide. Per-capita consumption of meat has witnessed a decline, especially in developed economies in the recent past. Food products that are high in nutritional value and have similar taste and texture as that of meat gain prominence among consumers. Other factors that drive the meat substitute market growth are innovative product launches by players operating in the market and attractive marketing and positioning strategies. However, a variety of low-cholesterol meat products available in the market including lean meats, pose a threat to the industry.
The market is segmented based on product type, source, category, and region. The segments based on product type include meat substitutes prepared from tofu, tempeh, textured vegetable protein (TVP), quorn, seitan, and others. Based on source, the market is classified into soy, wheat, mycoprotein, and others (pea protein, rice protein, and other sources). Textured vegetable protein and tofu are amongst most popular ingredients used for the preparation of soy-based meat substitutes. Seitan is commonly used for the preparation of wheat-based meat substitutes. Market segmentations based on category include frozen, refrigerated, and shelf-stable meat substitutes. To gain a comprehensive understanding, the market scenario is analyzed across key geographic regions namely North America, Europe, Asia-Pacific, and LAMEA.
The key players profiled in the report are Amy’s Kitchen, Beyond Meat, Cauldron Foods, Garden Protein International, Inc., Meatless B.V., Quorn Foods, Vbites Food, Ltd., Morningstar Farms, MGP Ingredients, and Sonic Biochem Extractions Limited. Companies such as Amy’s Kitchen offer a wide range of innovative vegan meals and snacks. Beyond Meat, a leading player in meat substitute industry offers highly innovative substitutes of pork, chicken, turkey, and beef.
KEY BENEFITS
By Product Type
Meat substitutes are products that resemble actual meat in terms of taste, flavor, and appearance, but are healthier as compared to meat. Such products are increasingly being used as substitutes for regular meat and meat products. They are primarily composed of ingredients such as soy, wheat, and others. Tofu is amongst the most popular meat substitute and is widely used as an alternative for pork, chicken, beef, and other meats. Europe and North America are amongst the biggest markets of meat substitutes; however Asia-Pacific is the fastest growing market.
Rise in obesity rates all over the world and increase in health problems such as heart diseases, high blood pressure, diabetes, asthma, and others have led to increase in number of health conscious individuals worldwide. Per-capita consumption of meat has witnessed a decline, especially in developed economies in the recent past. Food products that are high in nutritional value and have similar taste and texture as that of meat gain prominence among consumers. Other factors that drive the meat substitute market growth are innovative product launches by players operating in the market and attractive marketing and positioning strategies. However, a variety of low-cholesterol meat products available in the market including lean meats, pose a threat to the industry.
The market is segmented based on product type, source, category, and region. The segments based on product type include meat substitutes prepared from tofu, tempeh, textured vegetable protein (TVP), quorn, seitan, and others. Based on source, the market is classified into soy, wheat, mycoprotein, and others (pea protein, rice protein, and other sources). Textured vegetable protein and tofu are amongst most popular ingredients used for the preparation of soy-based meat substitutes. Seitan is commonly used for the preparation of wheat-based meat substitutes. Market segmentations based on category include frozen, refrigerated, and shelf-stable meat substitutes. To gain a comprehensive understanding, the market scenario is analyzed across key geographic regions namely North America, Europe, Asia-Pacific, and LAMEA.
The key players profiled in the report are Amy’s Kitchen, Beyond Meat, Cauldron Foods, Garden Protein International, Inc., Meatless B.V., Quorn Foods, Vbites Food, Ltd., Morningstar Farms, MGP Ingredients, and Sonic Biochem Extractions Limited. Companies such as Amy’s Kitchen offer a wide range of innovative vegan meals and snacks. Beyond Meat, a leading player in meat substitute industry offers highly innovative substitutes of pork, chicken, turkey, and beef.
KEY BENEFITS
- The report provides an extensive analysis of the current and emerging market trends and opportunities in the global meat substitute industry.
- The report provides detailed qualitative and quantitative analysis of current trends and future estimations that assists in evaluating the prevailing market opportunities.
- Comprehensive analysis of factors that drive and restrict the growth of the meat substitute market is provided.
- Extensive analysis of the market is conducted by following key product positioning and monitoring the top competitors within the market framework.
- The report provides extensive qualitative insights on the potential and niche segments or regions exhibiting favorable growth.
By Product Type
- Tofu-based
- Tempeh-based
- TVP-based
- Seitan-based
- Quorn-based
- Others
- Soy-based
- Wheat-based
- Mycoprotein
- Other Sources
- Frozen
- Refrigerated
- Shelf Stable
- North America
- U.S.
- Canada
- Mexico
- Europe
- UK
- Germany
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Indonesia
- Rest of Asia-Pacific
- LAMEA
- Brazil
- Saudi Arabia
- South Africa
- Turkey
- Rest of LAMEA
CHAPTER 1: INTRODUCTION
1.1. REPORT DESCRIPTION
1.2. KEY BENEFITS FOR STAKEHOLDERS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY
1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. SNAPSHOT
2.2. KEY FINDING OF THE STUDY
2.3. CXO PERSPECTIVE
CHAPTER 3: MARKET OVERVIEW
3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS
3.2.1. Top investment pocket
3.2.2. Top impacting factors
3.2.3. Top winning strategies
3.3. PORTER'S FIVE FORCES ANALYSIS
3.3.1. Bargaining power of suppliers
3.3.2. Bargaining power of buyer high
3.3.3. Thereat of new entrants high
3.3.4. Threat of substitute low
3.3.5. Intensity of competitive rivalry
3.4. TOP PLAYER POSITIONING, 2017
3.5. MARKET DYNAMICS
3.5.1. Drivers
3.5.1.1. Increase in obese population
3.5.1.2. Marketing and positioning strategies
3.5.1.3. New product development
3.5.1.4. Rapid growth in the food service industry
3.5.1.5. Environmental sustainability and animal welfare
3.5.2. Restraints
3.5.2.1. Wide availability of substitutes
3.5.3. Opportunities
3.5.3.1. Untapped developing markets
3.5.3.2. Increase in health awareness and vegetarianism
CHAPTER 4: MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE
4.1. OVERVIEW
4.1.1. Market size and forecast, by product type
4.2. Tofu-based
4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast, by region
4.3. Tempeh-based
4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast, by region
4.4. TVP-based
4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast, by region
4.5. Seitan-based
4.5.1. Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast, by region
4.6. Quorn-based
4.6.1. Key market trends, growth factors, and opportunities
4.6.2. Market size and forecast, by region
4.7. Other
4.7.1. Key market trends, growth factors, and opportunities
4.7.2. Market size and forecast, by region
CHAPTER 5: MEAT SUBSTITUTE MARKET, BY SOURCE
5.1. OVERVIEW
5.1.1. Market size and forecast, by source
5.2. Soy-based
5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast, by region
5.3. Wheat-based
5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast, by region
5.4. Mycoprotein
5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast, by region
5.5. Others
5.5.1. Key market trends, growth factors, and opportunities
5.5.2. Market size and forecast, by region
CHAPTER 6: MEAT SUBSTITUTE MARKET, BY CATEGORY
6.1. OVERVIEW
6.1.1. Market size and forecast, by category
6.2. Frozen
6.2.1. Key market trends, growth factors, and opportunities
6.2.2. Market size and forecast, by region
6.3. Refrigerated
6.3.1. Key market trends, growth factors, and opportunities
6.3.2. Market size and forecast, by region
6.4. Shelf Stable
6.4.1. Key market trends, growth factors, and opportunities
6.4.2. Market size and forecast, by region
CHAPTER 7: MEAT SUBSTITUTE MARKET, BY REGION
7.1. Overview
7.1.1. Market size and forecast
7.2. North America
7.2.1. Key market trends, growth factors, and opportunities
7.2.2. Market size and forecast, by product type
7.2.3. Market size and forecast, by source
7.2.4. Market size and forecast, by category
7.3. Europe
7.3.1. Key market trends, growth factors, and opportunities
7.3.2. Market size and forecast, by product type
7.3.3. Market size and forecast, by source
7.3.4. Market size and forecast, by category
7.4. Asia-Pacific
7.4.1. Key market trends, growth factors, and opportunities
7.4.2. Market size and forecast, by product type
7.4.3. Market size and forecast, by source
7.4.4. Market size and forecast, by category
7.5. LAMEA
7.5.1. Key market trends, growth factors, and opportunities
7.5.2. Market size and forecast, by product type
7.5.3. Market size and forecast, by source
7.5.4. Market size and forecast, by category
CHAPTER 8: COMPANY PROFILES
8.1. Amys Kitchen
8.1.1. Company overview
8.1.2. Company snapshot
8.1.3. Operating business segments
8.1.4. Product portfolio
8.1.5. Key strategic moves and developments
8.2. Beyond Meat
8.2.1. Company overview
8.2.2. Company snapshot
8.2.3. Operating business segments
8.2.4. Product portfolio
8.2.5. Business performance
8.2.6. Key strategic moves and developments
8.3. Cauldron Foods
8.3.1. Company overview
8.3.2. Company snapshot
8.3.3. Operating business segments
8.3.4. Product portfolio
8.3.5. Key strategic moves and developments
8.4. Quorn Foods
8.4.1. Company overview
8.4.2. Company snapshot
8.4.3. Operating business segments
8.4.4. Product portfolio
8.4.5. Key strategic moves and developments
8.5. Garden Protein International, Inc.
8.5.1. Company overview
8.5.2. Company snapshot
8.5.3. Operating business segments
8.5.4. Product portfolio
8.5.5. Key strategic moves and developments
8.6. Meatless B.V.
8.6.1. Company overview
8.6.2. Company snapshot
8.6.3. Operating business segments
8.6.4. Product portfolio
8.6.5. Business performance
8.6.6. Key strategic moves and developments
8.7. Vbites Food, Ltd.
8.7.1. Company overview
8.7.2. Company snapshot
8.7.3. Operating business segments
8.7.4. Product portfolio
8.7.5. Business performance
8.7.6. Key strategic moves and developments
8.8. Morningstar Farms.
8.8.1. Company overview
8.8.2. Company snapshot
8.8.3. Operating business segments
8.8.4. Product portfolio
8.8.5. Business performance
8.8.6. Key strategic moves and developments
8.9. MGP Ingredients
8.9.1. Company overview
8.9.2. Company snapshot
8.9.3. Operating business segments
8.9.4. Product portfolio
8.9.5. Business performance
8.9.6. Key strategic moves and developments
8.10. Sonic Biochem Extractions Limited
8.10.1. Company overview
8.10.2. Company snapshot
8.10.3. Operating business segments
8.10.4. Product portfolio
8.10.5. Business performance
1.1. REPORT DESCRIPTION
1.2. KEY BENEFITS FOR STAKEHOLDERS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY
1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. SNAPSHOT
2.2. KEY FINDING OF THE STUDY
2.3. CXO PERSPECTIVE
CHAPTER 3: MARKET OVERVIEW
3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS
3.2.1. Top investment pocket
3.2.2. Top impacting factors
3.2.3. Top winning strategies
3.3. PORTER'S FIVE FORCES ANALYSIS
3.3.1. Bargaining power of suppliers
3.3.2. Bargaining power of buyer high
3.3.3. Thereat of new entrants high
3.3.4. Threat of substitute low
3.3.5. Intensity of competitive rivalry
3.4. TOP PLAYER POSITIONING, 2017
3.5. MARKET DYNAMICS
3.5.1. Drivers
3.5.1.1. Increase in obese population
3.5.1.2. Marketing and positioning strategies
3.5.1.3. New product development
3.5.1.4. Rapid growth in the food service industry
3.5.1.5. Environmental sustainability and animal welfare
3.5.2. Restraints
3.5.2.1. Wide availability of substitutes
3.5.3. Opportunities
3.5.3.1. Untapped developing markets
3.5.3.2. Increase in health awareness and vegetarianism
CHAPTER 4: MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE
4.1. OVERVIEW
4.1.1. Market size and forecast, by product type
4.2. Tofu-based
4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast, by region
4.3. Tempeh-based
4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast, by region
4.4. TVP-based
4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast, by region
4.5. Seitan-based
4.5.1. Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast, by region
4.6. Quorn-based
4.6.1. Key market trends, growth factors, and opportunities
4.6.2. Market size and forecast, by region
4.7. Other
4.7.1. Key market trends, growth factors, and opportunities
4.7.2. Market size and forecast, by region
CHAPTER 5: MEAT SUBSTITUTE MARKET, BY SOURCE
5.1. OVERVIEW
5.1.1. Market size and forecast, by source
5.2. Soy-based
5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast, by region
5.3. Wheat-based
5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast, by region
5.4. Mycoprotein
5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast, by region
5.5. Others
5.5.1. Key market trends, growth factors, and opportunities
5.5.2. Market size and forecast, by region
CHAPTER 6: MEAT SUBSTITUTE MARKET, BY CATEGORY
6.1. OVERVIEW
6.1.1. Market size and forecast, by category
6.2. Frozen
6.2.1. Key market trends, growth factors, and opportunities
6.2.2. Market size and forecast, by region
6.3. Refrigerated
6.3.1. Key market trends, growth factors, and opportunities
6.3.2. Market size and forecast, by region
6.4. Shelf Stable
6.4.1. Key market trends, growth factors, and opportunities
6.4.2. Market size and forecast, by region
CHAPTER 7: MEAT SUBSTITUTE MARKET, BY REGION
7.1. Overview
7.1.1. Market size and forecast
7.2. North America
7.2.1. Key market trends, growth factors, and opportunities
7.2.2. Market size and forecast, by product type
7.2.3. Market size and forecast, by source
7.2.4. Market size and forecast, by category
7.3. Europe
7.3.1. Key market trends, growth factors, and opportunities
7.3.2. Market size and forecast, by product type
7.3.3. Market size and forecast, by source
7.3.4. Market size and forecast, by category
7.4. Asia-Pacific
7.4.1. Key market trends, growth factors, and opportunities
7.4.2. Market size and forecast, by product type
7.4.3. Market size and forecast, by source
7.4.4. Market size and forecast, by category
7.5. LAMEA
7.5.1. Key market trends, growth factors, and opportunities
7.5.2. Market size and forecast, by product type
7.5.3. Market size and forecast, by source
7.5.4. Market size and forecast, by category
CHAPTER 8: COMPANY PROFILES
8.1. Amys Kitchen
8.1.1. Company overview
8.1.2. Company snapshot
8.1.3. Operating business segments
8.1.4. Product portfolio
8.1.5. Key strategic moves and developments
8.2. Beyond Meat
8.2.1. Company overview
8.2.2. Company snapshot
8.2.3. Operating business segments
8.2.4. Product portfolio
8.2.5. Business performance
8.2.6. Key strategic moves and developments
8.3. Cauldron Foods
8.3.1. Company overview
8.3.2. Company snapshot
8.3.3. Operating business segments
8.3.4. Product portfolio
8.3.5. Key strategic moves and developments
8.4. Quorn Foods
8.4.1. Company overview
8.4.2. Company snapshot
8.4.3. Operating business segments
8.4.4. Product portfolio
8.4.5. Key strategic moves and developments
8.5. Garden Protein International, Inc.
8.5.1. Company overview
8.5.2. Company snapshot
8.5.3. Operating business segments
8.5.4. Product portfolio
8.5.5. Key strategic moves and developments
8.6. Meatless B.V.
8.6.1. Company overview
8.6.2. Company snapshot
8.6.3. Operating business segments
8.6.4. Product portfolio
8.6.5. Business performance
8.6.6. Key strategic moves and developments
8.7. Vbites Food, Ltd.
8.7.1. Company overview
8.7.2. Company snapshot
8.7.3. Operating business segments
8.7.4. Product portfolio
8.7.5. Business performance
8.7.6. Key strategic moves and developments
8.8. Morningstar Farms.
8.8.1. Company overview
8.8.2. Company snapshot
8.8.3. Operating business segments
8.8.4. Product portfolio
8.8.5. Business performance
8.8.6. Key strategic moves and developments
8.9. MGP Ingredients
8.9.1. Company overview
8.9.2. Company snapshot
8.9.3. Operating business segments
8.9.4. Product portfolio
8.9.5. Business performance
8.9.6. Key strategic moves and developments
8.10. Sonic Biochem Extractions Limited
8.10.1. Company overview
8.10.2. Company snapshot
8.10.3. Operating business segments
8.10.4. Product portfolio
8.10.5. Business performance
LIST OF TABLES
FIGURE 01. KEY MARKET SEGMENTS
FIGURE 02. MEAT SUBSTITUTE MARKET: KEY PLAYERS
FIGURE 03. TOP INVESTMENT POCKETS, 2017-2025
FIGURE 04. TOP IMPACTING FACTORS, 2017-2025
FIGURE 05. TOP WINNING STRATEGIES, BY YEAR, 2015-2018
FIGURE 06. TOP WINNING STRATEGIES, BY DEVELOPMENT, 2015-2018 (%)
FIGURE 07. TOP WINNING STRATEGIES, BY COMPANY, 2015-2018
FIGURE 08. HIGH BARGAINING POWER OF SUPPLIERS
FIGURE 09. HIGH BARGAINING POWER OF BUYERS
FIGURE 10. MODERATE THREAT OF NEW ENTRANTS
FIGURE 11. MODERATE THREAT OF SUBSTITUTION
FIGURE 12. HIGH INTENSITY OF COMPETITIVE RIVALRY
FIGURE 13. TOP PLAYER POSITIONING, 2017
FIGURE 14. MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017 (%)
FIGURE 15. MEAT SUBSTITUTE MARKET, BY SOURCE, 2017 (%)
FIGURE 16. MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017 (%)
FIGURE 17. GLOBAL MEAT SUBSTITUTE MARKET, BY REGION, 2017 (%)
FIGURE 18. BEYOND MEAT: NET SALES, 2015-2017 ($MILLION)
FIGURE 19. BEYOND MEAT: REVENUE SHARE BY PRODUCT, 2017 (%)
FIGURE 20. BEYOND MEAT: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
FIGURE 21. MEATLESS B.V.: NET SALES, 2015-2017 ($MILLION)
FIGURE 22. MEATLESS B.V.: REVENUE SHARE BY PRODUCT, 2017 (%)
FIGURE 23. MEATLESS B.V.: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 24. VBITES FOOD, LTD.: NET SALES, 2015-2017 ($MILLION)
FIGURE 25. VBITES FOOD, LTD.: REVENUE SHARE BY PRODUCT, 2017 (%)
FIGURE 26. MORNINGSTAR FARMS: NET SALES, 2015-2017 ($MILLION)
FIGURE 27. MORNINGSTAR FARMS: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 28. MORNINGSTAR FARMS: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
FIGURE 29. MGP INGREDIENTS: NET SALES, 2015-2017 ($MILLION)
FIGURE 30. MGP INGREDIENTS: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 31. SONIC BIOCHEM EXTRACTIONS LIMITED: NET SALES, 2015-2017 ($MILLION)
FIGURE 32. SONIC BIOCHEM EXTRACTIONS LIMITED: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 33. SONIC BIOCHEM EXTRACTIONS LIMITED: REVENUE SHARE BY REGION, 2017 (%)
FIGURE 01. KEY MARKET SEGMENTS
FIGURE 02. MEAT SUBSTITUTE MARKET: KEY PLAYERS
FIGURE 03. TOP INVESTMENT POCKETS, 2017-2025
FIGURE 04. TOP IMPACTING FACTORS, 2017-2025
FIGURE 05. TOP WINNING STRATEGIES, BY YEAR, 2015-2018
FIGURE 06. TOP WINNING STRATEGIES, BY DEVELOPMENT, 2015-2018 (%)
FIGURE 07. TOP WINNING STRATEGIES, BY COMPANY, 2015-2018
FIGURE 08. HIGH BARGAINING POWER OF SUPPLIERS
FIGURE 09. HIGH BARGAINING POWER OF BUYERS
FIGURE 10. MODERATE THREAT OF NEW ENTRANTS
FIGURE 11. MODERATE THREAT OF SUBSTITUTION
FIGURE 12. HIGH INTENSITY OF COMPETITIVE RIVALRY
FIGURE 13. TOP PLAYER POSITIONING, 2017
FIGURE 14. MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017 (%)
FIGURE 15. MEAT SUBSTITUTE MARKET, BY SOURCE, 2017 (%)
FIGURE 16. MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017 (%)
FIGURE 17. GLOBAL MEAT SUBSTITUTE MARKET, BY REGION, 2017 (%)
FIGURE 18. BEYOND MEAT: NET SALES, 2015-2017 ($MILLION)
FIGURE 19. BEYOND MEAT: REVENUE SHARE BY PRODUCT, 2017 (%)
FIGURE 20. BEYOND MEAT: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
FIGURE 21. MEATLESS B.V.: NET SALES, 2015-2017 ($MILLION)
FIGURE 22. MEATLESS B.V.: REVENUE SHARE BY PRODUCT, 2017 (%)
FIGURE 23. MEATLESS B.V.: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 24. VBITES FOOD, LTD.: NET SALES, 2015-2017 ($MILLION)
FIGURE 25. VBITES FOOD, LTD.: REVENUE SHARE BY PRODUCT, 2017 (%)
FIGURE 26. MORNINGSTAR FARMS: NET SALES, 2015-2017 ($MILLION)
FIGURE 27. MORNINGSTAR FARMS: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 28. MORNINGSTAR FARMS: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
FIGURE 29. MGP INGREDIENTS: NET SALES, 2015-2017 ($MILLION)
FIGURE 30. MGP INGREDIENTS: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 31. SONIC BIOCHEM EXTRACTIONS LIMITED: NET SALES, 2015-2017 ($MILLION)
FIGURE 32. SONIC BIOCHEM EXTRACTIONS LIMITED: REVENUE SHARE BY SEGMENT, 2017 (%)
FIGURE 33. SONIC BIOCHEM EXTRACTIONS LIMITED: REVENUE SHARE BY REGION, 2017 (%)
LIST OF FIGURES
TABLE 01. GLOBAL MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017-2025 ($MILLION)
TABLE 02. TOFU-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 03. TEMPEH-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 04. TVP-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 05. SEITAN-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 06. QUORN-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 07. OTHER MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 08. GLOBAL MEAT SUBSTITUTE MARKET, BY SOURCE, 2017-2025 ($MILLION)
TABLE 09. SOY-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 10. WHEAT-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 11. MYCOPROTEIN MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 12. OTHER MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 13. GLOBAL MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017-2025 ($MILLION)
TABLE 14. FROZEN MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 15. REFRIGERATED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 16. SHELF STABLE MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 17. GLOBAL MEAT SUBSTITUTE MARKET REVENUE, BY REGION, 2017-2025 ($MILLION)
TABLE 18. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017-2025 ($MILLION)
TABLE 19. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY SOURCE, 2017-2025 ($MILLION)
TABLE 20. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017-2025 ($MILLION)
TABLE 21. EUROPE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017-2025 ($MILLION)
TABLE 22. EUROPE MEAT SUBSTITUTE MARKET, BY SOURCE, 2017-2025 ($MILLION)
TABLE 23. EUROPE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017-2025 ($MILLION)
TABLE 24. ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017-2025 ($MILLION)
TABLE 25. ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY SOURCE, 2017-2025 ($MILLION)
TABLE 26. ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017-2025 ($MILLION)
TABLE 27. LAMEA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017-2025 ($MILLION)
TABLE 28. LAMEA MEAT SUBSTITUTE MARKET, BY SOURCE, 2017-2025 ($MILLION)
TABLE 29. LAMEA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017-2025 ($MILLION)
TABLE 30. AMYS KITCHEN: COMPANY SNAPSHOT
TABLE 31. AMYS KITCHEN: PRODUCT PORTFOLIO
TABLE 32. BEYOND MEAT: COMPANY SNAPSHOT
TABLE 33. BEYOND MEAT: OPERATING SEGMENTS
TABLE 34. BEYOND MEAT: PRODUCT PORTFOLIO
TABLE 35. CAULDRON FOODS: COMPANY SNAPSHOT
TABLE 36. CAULDRON FOODS: OPERATING SEGMENTS
TABLE 37. CAULDRON FOODS.: PRODUCT PORTFOLIO
TABLE 38. QUORN FOODS.: COMPANY SNAPSHOT
TABLE 39. QUORN FOODS: OPERATING SEGMENTS
TABLE 40. QUORN FOODS.: PRODUCT PORTFOLIO
TABLE 41. GARDEN PROTEIN INTERNATIONAL, INC.: COMPANY SNAPSHOT
TABLE 42. GARDEN PROTEIN INTERNATIONAL, INC.: OPERATING SEGMENTS
TABLE 43. GARDEN PROTEIN INTERNATIONAL, INC.: PRODUCT PORTFOLIO
TABLE 44. MEATLESS B.V.: COMPANY SNAPSHOT
TABLE 45. MEATLESS B.V.: PRODUCT PORTFOLIO
TABLE 46. VBITES FOOD, LTD.: COMPANY SNAPSHOT
TABLE 47. VBITES FOOD, LTD.: PRODUCT PORTFOLIO
TABLE 48. MORNINGSTAR FARMS: COMPANY SNAPSHOT
TABLE 49. MORNINGSTAR FARMS.: PRODUCT SEGMENTS
TABLE 50. MORNINGSTAR FARMS: PRODUCT PORTFOLIO
TABLE 51. MGP INGREDIENTS: COMPANY SNAPSHOT
TABLE 52. MGP INGREDIENTS: OPERATING SEGMENTS
TABLE 53. MGP INGREDIENTS: PRODUCT PORTFOLIO
TABLE 54. SONIC BIOCHEM EXTRACTIONS LIMITED: COMPANY SNAPSHOT
TABLE 55. SONIC BIOCHEM EXTRACTIONS LIMITED: OPERATING SEGMENTS
TABLE 56. SONIC BIOCHEM EXTRACTIONS LIMITED: PRODUCT PORTFOLIO
TABLE 01. GLOBAL MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017-2025 ($MILLION)
TABLE 02. TOFU-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 03. TEMPEH-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 04. TVP-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 05. SEITAN-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 06. QUORN-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 07. OTHER MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 08. GLOBAL MEAT SUBSTITUTE MARKET, BY SOURCE, 2017-2025 ($MILLION)
TABLE 09. SOY-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 10. WHEAT-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 11. MYCOPROTEIN MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 12. OTHER MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 13. GLOBAL MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017-2025 ($MILLION)
TABLE 14. FROZEN MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 15. REFRIGERATED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 16. SHELF STABLE MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
TABLE 17. GLOBAL MEAT SUBSTITUTE MARKET REVENUE, BY REGION, 2017-2025 ($MILLION)
TABLE 18. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017-2025 ($MILLION)
TABLE 19. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY SOURCE, 2017-2025 ($MILLION)
TABLE 20. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017-2025 ($MILLION)
TABLE 21. EUROPE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017-2025 ($MILLION)
TABLE 22. EUROPE MEAT SUBSTITUTE MARKET, BY SOURCE, 2017-2025 ($MILLION)
TABLE 23. EUROPE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017-2025 ($MILLION)
TABLE 24. ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017-2025 ($MILLION)
TABLE 25. ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY SOURCE, 2017-2025 ($MILLION)
TABLE 26. ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017-2025 ($MILLION)
TABLE 27. LAMEA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017-2025 ($MILLION)
TABLE 28. LAMEA MEAT SUBSTITUTE MARKET, BY SOURCE, 2017-2025 ($MILLION)
TABLE 29. LAMEA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017-2025 ($MILLION)
TABLE 30. AMYS KITCHEN: COMPANY SNAPSHOT
TABLE 31. AMYS KITCHEN: PRODUCT PORTFOLIO
TABLE 32. BEYOND MEAT: COMPANY SNAPSHOT
TABLE 33. BEYOND MEAT: OPERATING SEGMENTS
TABLE 34. BEYOND MEAT: PRODUCT PORTFOLIO
TABLE 35. CAULDRON FOODS: COMPANY SNAPSHOT
TABLE 36. CAULDRON FOODS: OPERATING SEGMENTS
TABLE 37. CAULDRON FOODS.: PRODUCT PORTFOLIO
TABLE 38. QUORN FOODS.: COMPANY SNAPSHOT
TABLE 39. QUORN FOODS: OPERATING SEGMENTS
TABLE 40. QUORN FOODS.: PRODUCT PORTFOLIO
TABLE 41. GARDEN PROTEIN INTERNATIONAL, INC.: COMPANY SNAPSHOT
TABLE 42. GARDEN PROTEIN INTERNATIONAL, INC.: OPERATING SEGMENTS
TABLE 43. GARDEN PROTEIN INTERNATIONAL, INC.: PRODUCT PORTFOLIO
TABLE 44. MEATLESS B.V.: COMPANY SNAPSHOT
TABLE 45. MEATLESS B.V.: PRODUCT PORTFOLIO
TABLE 46. VBITES FOOD, LTD.: COMPANY SNAPSHOT
TABLE 47. VBITES FOOD, LTD.: PRODUCT PORTFOLIO
TABLE 48. MORNINGSTAR FARMS: COMPANY SNAPSHOT
TABLE 49. MORNINGSTAR FARMS.: PRODUCT SEGMENTS
TABLE 50. MORNINGSTAR FARMS: PRODUCT PORTFOLIO
TABLE 51. MGP INGREDIENTS: COMPANY SNAPSHOT
TABLE 52. MGP INGREDIENTS: OPERATING SEGMENTS
TABLE 53. MGP INGREDIENTS: PRODUCT PORTFOLIO
TABLE 54. SONIC BIOCHEM EXTRACTIONS LIMITED: COMPANY SNAPSHOT
TABLE 55. SONIC BIOCHEM EXTRACTIONS LIMITED: OPERATING SEGMENTS
TABLE 56. SONIC BIOCHEM EXTRACTIONS LIMITED: PRODUCT PORTFOLIO
